Name: Mixed Greens and Goat Cheese with Raspberry Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup raspberries; ⅓ cup olive oil; 3 tablespoons raspberry vinegar or white vinegar; 1 medium shallot; 1 teaspoon honey; 5 ounces mixed baby greens with arugula; 2 cups small watercress sprigs; ⅓ cup toasted pine nuts; 1 cup crumbled goat cheese

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There’s something truly refreshing about a salad that combines vibrant flavors, and that’s exactly what you’ll find in my favorite dish, Mixed Greens and Goat Cheese with Raspberry Vinaigrette. I remember the first time I made it for friends on a sunny spring afternoon. The sun was shining, and we were all sitting outside, breathing in the fresh air. As I tossed together the ingredients, the colors of the salad were so alive—deep greens, bright berries, and the creamy white of the goat cheese. It felt like a celebration of spring on our plates. This salad quickly became a staple at my gatherings. It’s not just a dish; it’s a conversation starter, bringing people together over a shared love for delicious, wholesome food.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
15 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
6 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
22 g

Tools Used:
Chef’s Knife, Mixing Bowl, Blender

Why This Mixed Greens and Goat Cheese with Raspberry Vinaigrette Is So Good

What makes Mixed Greens and Goat Cheese with Raspberry Vinaigrette truly stand out is the balance of flavors and textures. First, the mixed greens provide a fresh, crisp base that is refreshing and nutritious. You’ll find a lovely assortment combining peppery arugula and tender baby greens that really elevate the salad. Next, the tartness of the raspberries contrasts beautifully with the creamy, tangy notes of the goat cheese, creating a delightful harmony in every bite. The dressing, made from pureed raspberries, adds a sweetness that ties everything together, making it not just an accompaniment but a highlight of the dish.

Versatile and Adaptable

Another reason to love this salad is its versatility. It can be served as a light lunch, a side dish for dinner, or even as part of a festive meal during special occasions. You can easily adjust the ingredients based on what’s in season or what you have on hand, ensuring it’s always a fresh and exciting option.

Perfect For Any Season

This recipe shines in spring when raspberries are at their peak, but it’s just as delightful year-round. Whether it’s paired with a grilled main dish in the summer or enjoyed on its own during the chilly winter months, it never fails to impress.

Health Benefits

Let’s not forget the health benefits! With a mix of leafy greens, healthy fats from the olive oil, and protein from the goat cheese, you’re getting a nutritious meal that supports your wellness goals without sacrificing flavor.

Make It Your Own

I love how this salad encourages creativity in the kitchen. You can add in your favorite nuts for extra crunch or even toss in some grilled chicken for added protein. Each variation offers a new twist, making it a recipe you’ll want to make again and again.

Ingredients to Make Mixed Greens and Goat Cheese with Raspberry Vinaigrette

The ingredients for Mixed Greens and Goat Cheese with Raspberry Vinaigrette come together beautifully. Each component plays a critical role, from the tartness of the raspberries to the creaminess of the goat cheese. This combination isn’t just delicious; it’s also packed with nutrients that make this dish a wholesome choice.

1 cup raspberries, divided: These raspberries are the star of the show, bringing a burst of acidity and sweetness to the dish.
⅓ cup olive oil: This adds richness and flavor, helping to create a smooth vinaigrette.
3 tablespoons raspberry vinegar or white vinegar: The vinegar introduces a tangy contrast that enhances the overall flavor profile.
1 medium shallot, finely chopped: A bit of shallot contributes a mild onion flavor without overpowering the salad.
1 teaspoon honey: A touch of honey balances the tartness of the raspberries, bringing harmony to the dressing.
5 ounce bag mixed baby greens with arugula: This blend offers a mix of textures and flavors, making each bite interesting.
2 cups small watercress sprigs: Watercress adds a peppery bite that complements the greens beautifully.
⅓ cup toasted pine nuts: These nuts provide a delightful crunch and a slightly buttery taste.
1 cup (4 ounces) crumbled goat cheese: The goat cheese enriches the salad with its creamy texture and tangy flavor.

How to Make Mixed Greens and Goat Cheese with Raspberry Vinaigrette

Making Mixed Greens and Goat Cheese with Raspberry Vinaigrette is a simple and rewarding process. With just a few steps, you’ll create a salad that’s bursting with flavor and color. Here’s how to do it!

Start by making the dressing. In a blender, combine ½ cup raspberries, olive oil, vinegar, shallot, and honey. Blend until smooth. The dressing should have a lovely pink hue, and you can taste it to adjust seasonings with salt and pepper.
Next, prepare the salad base. In a large bowl, add the mixed greens along with the watercress. You want to create a vibrant mix that’s visually appealing and delicious.
Now, add the remaining ½ cup raspberries to the greens. Make sure to scatter them evenly throughout for a pop of color and flavor in every bite.
Next, sprinkle in the toasted pine nuts. Their crunch adds a delightful contrast to the soft greens and goat cheese.
Drizzle the dressing over the salad, using a spoon or a small ladle to ensure even distribution. Gently toss the salad to coat the greens and fruit without bruising them.
Finally, divide the salad among plates. Make sure everyone gets a generous portion of the goat cheese. You can crumble the cheese on top of each serving for that perfect creamy finish.
Serve immediately, passing any extra dressing on the side for those who want a little more. Enjoy your vibrant and flavorful Mixed Greens and Goat Cheese with Raspberry Vinaigrette!

Things Worth Knowing

Quality Ingredients: Use fresh, high-quality raspberries and greens for the best flavor. Freshness can greatly enhance the taste of your salad.
Balance of Flavors: Adjust the sweetness of your dressing based on your taste preference. If you prefer a tangier dressing, reduce the honey.
Texture Matters: Toasting the pine nuts before adding them brings out their natural oils and enhances their flavor dramatically.
Make-Ahead Options: You can prepare the dressing ahead of time and store it in the fridge. Just give it a good shake before using.

Variations to Try

If you’re looking to change things up with your Mixed Greens and Goat Cheese with Raspberry Vinaigrette, here are some fun variations to try:

Add Protein: Toss in some grilled chicken or shrimp to make it a complete meal.
Seasonal Fruits: Experiment with different fruits like sliced strawberries, blueberries, or even peaches during summer.
Nut Alternatives: Substitute pine nuts with walnuts or pecans for a different crunch.
Herb Infusion: Add fresh herbs like basil or mint for an aromatic twist.
Different Cheeses: While goat cheese is a classic, try feta or blue cheese for a different flavor profile.
Grain Addition: Include cooked quinoa or farro for a heartier salad.

Great Combinations for Mixed Greens and Goat Cheese with Raspberry Vinaigrette

Serving Mixed Greens and Goat Cheese with Raspberry Vinaigrette opens up a world of delicious possibilities. Here’s how to enhance your dining experience:

Perfect for Lunch: This salad is a fantastic option for a light lunch, paired with a crusty baguette for a satisfying meal.
Ideal for Dinner: Serve it alongside grilled salmon or chicken for a delightful dinner that feels special yet is easy to make.
Brunch Delight: It’s a great addition to brunch tables, providing a refreshing contrast to heavier breakfast items.
Seasonal Pairing: In spring and summer, serve it with grilled vegetables or fruit-based desserts.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to two days. Keep the dressing separate to maintain crispness.

FAQ

The combination of fresh mixed greens, creamy goat cheese, and a homemade raspberry vinaigrette creates a delightful balance of flavors and textures. It’s not just a salad; it’s a vibrant dish that showcases the best of spring ingredients. The raspberries provide a burst of sweetness that complements the tangy cheese, making it a favorite at gatherings.

Yes, you can prepare many components ahead of time. The dressing can be made a day in advance and stored in the refrigerator, which allows the flavors to meld beautifully. However, it’s best to combine the salad ingredients just before serving to ensure the greens stay crisp and fresh.

There are so many ways to customize Mixed Greens and Goat Cheese with Raspberry Vinaigrette. You can add grilled chicken for protein, include seasonal fruits like strawberries or peaches, or experiment with different nuts. Each variation brings a unique twist, so feel free to get creative with your ingredients!

To store any leftover salad, place it in an airtight container and keep it in the refrigerator. It’s best enjoyed within two days, but the dressing can be kept longer. Just remember to separate the dressing from the greens to prevent sogginess.

Conclusion

The Mixed Greens and Goat Cheese with Raspberry Vinaigrette is a delightful celebration of fresh flavors that can brighten any meal. It not only provides a feast for the eyes but also nourishes the body with wholesome ingredients. I encourage you to try this salad; it’s easy to make and perfect for any occasion. Enjoy the process of creating this vibrant dish, and share it with your loved ones for a truly memorable experience!