Name: Miso Butter Fish With Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 pounds asparagus; 2 teaspoons vegetable oil; 1 pinch salt; 7 ounces skin-on cod; 5 tablespoons unsalted butter; 6 tablespoons white or yellow miso; 1 tablespoon sriracha; 1 tablespoon sugar; 9 cloves garlic; 1 teaspoon ginger; 2/3 cup panko

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Nothing beats the delight of preparing a dish that feels as elegant as it tastes. As I stood in my kitchen, the scent of melting butter mingling with the earthy aroma of miso, I knew I was about to create something special with this Miso Butter Fish With Asparagus. There’s a certain magic in cooking fish; it’s an art that balances precision and passion. When I first tried this recipe, I was captivated by the way the miso glaze clings to the fish, transforming each bite into a burst of flavor. It takes me back to a sunny spring day, where every ingredient feels fresh and vibrant. Cooking this dish is like inviting spring into your home, with the tender asparagus complementing the richness of the fish. It’s an experience that transcends a simple meal; it’s a reminder of how food can speak to our hearts.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
35 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Frying Pan, Oven, Grater, Wooden Spoon, Mixing Bowl, Baking Sheet

What You’ll Enjoy About This Miso Butter Fish With Asparagus

Flavor Fusion

The combination of miso and butter is like a hug for your taste buds. The creaminess of the butter amplifies the umami depth of the miso, creating a sauce that is both indulgent and comforting. Each bite of the cod or any of its alternatives is a journey through rich flavors, making it hard to resist going back for seconds.

Health Benefits

This dish isn’t just about taste; it’s also packed with nutrients. The asparagus brings a heap of vitamins and fiber to the table, complementing the protein-rich fish. Eating this dish feels like a nourishing choice, perfect for a weeknight dinner where you want both flavor and health.

Easy to Make

Despite its elegant flavor profile, making Miso Butter Fish With Asparagus is surprisingly straightforward. With just a few steps, you’ll have a gourmet meal on the table, perfect for impressing guests or treating yourself. It’s always a joy when a recipe feels elevated yet doesn’t require a culinary degree.

Versatile Ingredients

One of the many reasons I adore this recipe is its flexibility. If you can’t find cod, feel free to substitute with sea bass or salmon. The miso glaze will elevate whatever fish you choose, making it a go-to for whatever you have on hand.

Perfect for Spring

As the season shifts, this dish is a celebration of spring’s bounty. The fresh asparagus sings with vibrant color and flavor, making it an ideal choice for spring gatherings or a cozy dinner at home. It’s a dish that resonates with the season’s freshness.

Quick Cleanup

Cooking should be a joy, not a chore, and this recipe embraces that philosophy. Using just one baking sheet means less cleanup, allowing you to enjoy your meal without the dread of a long post-cooking mess.

What’s In This Miso Butter Fish With Asparagus

The ingredients in Miso Butter Fish With Asparagus come together beautifully, making this dish not only delicious but also nourishing. Each one plays a vital role in the harmony of flavors and textures. The main stars, fish and asparagus, shine brightly, while the supporting cast of miso, butter, and garlic enhance the overall experience.

1 1/2 pounds asparagus: Freshly picked, providing a crisp contrast to the rich fish.
2 teaspoons vegetable oil: Used to enhance the roasting process.
1 pinch salt: Elevates the flavors of the fish and asparagus.
7 ounces skin-on cod: A tender and flaky choice, bringing a mild flavor to the dish.
5 tablespoons unsalted butter: Adds richness and depth to the flavor.
6 tablespoons white or yellow miso: The umami powerhouse, essential for the glaze.
1 tablespoon sriracha: A touch of heat that warms up the dish.
1 tablespoon sugar: Balances the savory notes with a touch of sweetness.
9 cloves garlic, grated: Infuses the dish with aromatic flavor.
1 teaspoon ginger, grated: Adds warmth and spice to the glaze.
2/3 cup panko: Provides a crunchy topping that contrasts beautifully with the tender fish.

How to Cook Miso Butter Fish With Asparagus

Cooking Miso Butter Fish With Asparagus is a delightful experience that I always look forward to. Follow these steps, and you’ll have a wondrous meal ready in no time. Each step is designed to ensure maximum flavor and minimal fuss.

Start by preheating your oven to 180°C (356°F). This ensures your dish cooks evenly and achieves that perfect finish. While the oven is heating, line a baking sheet with parchment paper. This will make cleanup a breeze later on.
Next, rinse the asparagus thoroughly. Trim the tough ends by about 1 inch to ensure they’re tender. Then, cut the remaining asparagus into 2-inch pieces for even cooking. Spread the asparagus on one side of your prepared baking sheet.
Drizzle the asparagus with vegetable oil and sprinkle a pinch of salt over it. Toss everything well so that each piece is coated. This simple step enhances the flavor and texture.
Now, let’s prepare the cod. Rinse it under cold water and pat dry with paper towels. Placing it on the other side of the baking sheet, skin side down, allows it to cook beautifully beside the asparagus.
Next, take 3 tablespoons of unsalted butter and microwave it for about 20 seconds until melted. This will form the base of our delicious miso glaze.
Using a ceramic grater, grate the garlic and ginger finely. In a mixing bowl, combine the melted butter, white miso, sriracha, sugar, grated garlic, and ginger. Stir until smooth; this will become a beautifully rich sauce.
In another bowl, melt the remaining butter in the microwave. Mix the melted butter with panko. This will create a crunchy topping for the cod.
Now, spread spoonfuls of the miso mixture over the cod using the back of a spoon. Ensure the fish is generously coated for maximum flavor.
Next, sprinkle the buttered panko over the cod, pressing gently to adhere it. This will create a crispy crust that contrasts beautifully with the tender fish.
Place the baking sheet in the oven and bake for about 15 minutes. Keep an eye on it—if the panko isn’t golden brown and the fish isn’t firm, you might need to extend the baking time slightly. If the topping needs crisping, broil it for an additional 3 minutes.
Once baked, take the asparagus and toss it with any remaining miso mixture to enhance its flavor. Serve everything immediately for a delightful meal.

Things Worth Knowing

Watch your timing: Be sure to check the doneness of both the fish and asparagus as baking times can vary based on thickness.
Choose quality ingredients: Fresh seafood and seasonal vegetables will always yield the best flavors.
Adjust for thickness: If your fish is thicker than usual, extend the baking time to ensure it’s fully cooked.
Broil for extra crispiness: If the panko topping isn’t crisp enough, broil for a few minutes for that golden finish.

Change It Up

Sometimes, a little twist can make a recipe even more exciting. Here are some tips to help you explore variations of Miso Butter Fish With Asparagus.

Experiment with different fish: Don’t hesitate to try salmon or sea bass instead of cod. Each brings its unique flavor and texture.
Adjust the spice level: If you love heat, increase the amount of sriracha to suit your taste. Alternatively, omit it for a milder dish.
Vegetable swaps: Feel free to substitute asparagus with broccoli or green beans for a different texture and flavor.
Make it a complete meal: Serve the fish over a bed of rice or quinoa to make it even more filling.
Marinade option: Consider marinating the fish in the miso glaze for a few hours before cooking for an even deeper flavor.
Fresh herbs: Garnish with fresh herbs like cilantro or scallions for an added layer of freshness.

What to Pair With Miso Butter Fish With Asparagus

Serving Miso Butter Fish With Asparagus can be as delightful as preparing it. Here are some ideas to enhance your dining experience.

Rice: Serve over fluffy white rice or seasoned jasmine rice to soak up the delicious sauce.
Salad: A light green salad with a citrus vinaigrette pairs well, balancing the richness of the fish.
Quinoa: For a protein-rich option, quinoa makes a fantastic base, adding texture and flavor.
Occasion: This dish is perfect for a spring dinner party or a cozy family meal. It brings a touch of elegance that impresses.
Wine pairings: Opt for a light white wine or sparkling water with lemon to complement the flavor profile.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to two days.

FAQ

Absolutely! While cod is a fantastic choice, you can easily substitute it with salmon or sea bass. Each type of fish brings its unique flavor to the dish. Just ensure the fish you choose has a similar cooking time to avoid any mishaps.

The miso glaze can be prepared in advance. Simply combine the melted butter, miso, sriracha, sugar, garlic, and ginger, and store it in the refrigerator. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to cook, just retrieve it and spread it over the fish!

This dish pairs wonderfully with a variety of sides. Consider serving it over fluffy white rice or alongside a crisp green salad. For a more filling meal, quinoa also complements the flavors nicely. Don’t forget to garnish with some fresh herbs for added brightness!

Leftovers should be stored in an airtight container and can be kept in the refrigerator for up to two days. To reheat, simply place it back in the oven for a few minutes to ensure everything is heated through without drying out. The flavors remain vibrant, making it just as enjoyable the next day!

Conclusion

The Miso Butter Fish With Asparagus is a delightful dish that beautifully blends flavors and textures. It’s a perfect choice for anyone looking to enjoy a gourmet meal at home. I encourage you to give this recipe a try; it’s not only easy to make but also a feast for the senses. Enjoy the moments spent cooking and sharing this dish with loved ones!