Miso Brownies

There’s something magical about the combination of chocolate and miso, and that’s why I’m excited to share my Miso Brownies with you! I stumbled upon this delightful recipe during a rainy afternoon, craving something sweet yet unique. As the rain pelted down outside, I thought about how to elevate the classic brownie. Miso, a traditional Japanese ingredient, is known for its rich umami flavor and adds a depth that chocolate alone can’t achieve. The first time I made these, I was amazed at how the salty, savory notes of the miso complemented the sweet chocolate. They quickly became a favorite in my household.

These brownies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. You can cut them into generous squares, serve them warm with a scoop of ice cream, or just enjoy them on their own with a cup of coffee or tea. The texture is fabulous; they’re fudgy and rich, with a shiny top that just begs for a slice. I can still remember the first bite – the balance of flavors was pure bliss! What’s more, they’re super easy to whip up, making them ideal for both novice and seasoned bakers alike.

When I bring a batch of these Miso Brownies to a potluck, they disappear in no time. People are always surprised and intrigued when they find out what the secret ingredient is. I love that I can share a little piece of my culinary adventure with others while satisfying their sweet tooth. So let’s dive into this recipe and create something that’s not just delicious but also unexpectedly delightful!

What to Gather for Miso Brownies

When it comes to making the best Miso Brownies, the quality of ingredients matters. Each element plays a crucial role in the final flavor and texture. The combination of sweet and savory makes this recipe stand out, and I always recommend using the best chocolate you can find. Let’s look at the key players that make this dessert unforgettable!

• 1/2 cup unsalted butter – The foundation for richness, providing a moist and decadent base for the brownies.
• 4 ounces 70% bittersweet chocolate – A must-have for that deep chocolate flavor; the higher the cocoa content, the better!
• 2 large eggs – These are essential for binding and adding moisture to the brownies.
• 1 large egg white – This helps to create a light texture while maintaining that fudgy density.
• 1 1/2 cups white granulated sugar – Sweetness is key here; it balances the savory miso flavor perfectly.
• 2 tablespoons white or yellow miso – The star ingredient that adds depth and complexity to the brownies.
• 1/2 teaspoon vanilla extract – Enhances the overall flavor profile and complements the chocolate.
• 3/4 cups + 2 tablespoons all-purpose flour – Provides structure to the brownies while keeping them soft.
• 1 tablespoon powdered sugar, as garnish – This adds a lovely finishing touch for that dessert-like appearance.

Preparation Steps for Miso Brownies

Let’s get started on making these delicious Miso Brownies. The process is straightforward, and I promise the result will be worth the effort! Follow these steps to create your rich, fudgy delights.

1. Preheat the oven to 350 degrees F. This is the perfect temperature for baking brownies, ensuring they cook evenly while maintaining a fudgy texture.
2. Grease a 8×8-inch or 9×9-inch square baking dish with cooking spray or rub it with butter. This step is crucial to prevent sticking and ensure easy removal after baking.
3. Next, nestle a glass or stainless steel bowl over a saucepan filled with a few inches of simmering water. This is called a double boiler method, which gently melts the ingredients without burning them. Add the butter and chocolate to the bowl, stirring occasionally until completely melted and smooth.
4. Once melted, set the bowl aside to cool slightly while you prepare the next steps. This will prevent the eggs from cooking when combined.
5. In the bowl of a stand-up mixer fitted with the paddle attachment, add the eggs, egg white, and sugar. Beat this mixture on medium speed for a full 10 minutes. This may seem long, but it’s essential for achieving that luscious, fluffy texture that makes these brownies so special.
6. After 10 minutes, the mixture should be pale yellow and very fluffy. This will ensure a crispy top on your Miso Brownies. Incorporate the miso and vanilla extract into the mixture, mixing until just combined.
7. With the mixer on low, slowly pour in the cooled melted chocolate and butter mixture until fully incorporated. This will ensure even distribution throughout the batter.
8. Lastly, gently mix in the flour until just combined. Be careful not to overmix, as it can lead to dense brownies. The batter should be thick and glossy.
9. Transfer the batter to your prepared baking dish and spread it out evenly. Bake for 17 to 22 minutes, or until the top has a sheen and appears slightly crackly. Keep an eye on them, as ovens can vary!
10. Once baked, remove from the oven and let them cool in the pan for around 10 minutes. This will help them set before slicing into squares. Garnish with a dusting of powdered sugar and serve warm with a glass of milk, if desired.

Expert Tips about Miso Brownies

When it comes to making the best Miso Brownies, I’ve learned a few tricks along the way that can help you achieve perfection. Let’s dive into some expert tips that will elevate your baking experience!

• Storage: Any leftovers should be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them, and they will last for about a week.
• Freezing: You can freeze the brownies! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to three months. Thaw them overnight in the fridge when you’re ready to enjoy again.
• Pairing: These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of sea salt on top can also enhance the flavors beautifully!
• Variations: Feel free to experiment by adding in ingredients like chopped nuts or chocolate chips for added texture. You may even try different types of miso for unique flavor profiles.
• Serving Warm: For the ultimate experience, serve these brownies warm. Pop them in the microwave for about 10 seconds before serving to get that gooey texture back.
• Garnishing Ideas: Besides powdered sugar, consider topping with fresh berries or a drizzle of caramel sauce for an indulgent treat!

How to Serve Miso Brownies

When it comes to serving Miso Brownies, there are so many creative and delicious ways to enjoy them. Here are some ideas that will make your dessert experience even more delightful!

• Warm and Fresh: Serve the brownies warm right out of the oven for a gooey experience. The chocolate will be melty, and they’ll be at their most delicious.
• With Ice Cream: Pair a square of brownies with a scoop of vanilla or green tea ice cream. The cold creaminess perfectly balances the warm brownie.
• Garnished for Elegance: Dust with powdered sugar or drizzle with chocolate sauce for an elegant finish that impresses guests.
• As a Snack: These brownies are great as a snack any time of day. Enjoy them with your morning coffee or as an afternoon pick-me-up!
• At Gatherings: Bring these brownies to parties or potlucks; they’re sure to be a hit! They’re easy to transport and can be cut into bite-sized pieces for sharing.
• Seasonal Pairings: In spring or summer, fresh berries like raspberries or strawberries are a great addition on the side, while in colder months, a warm drink like chai or hot cocoa complements the flavors perfectly.

FAQ

Conclusion

These Miso Brownies are a delightful way to experience a classic dessert with an exciting twist. The combination of chocolate and miso creates a flavor profile that’s simply irresistible. I encourage you to try this recipe for your next gathering or simply as a treat for yourself. You’ll be amazed at how a little bit of creativity can turn ordinary brownies into something truly special!

Miso Brownies

The ultimate chocolate treat that’s rich, fudgy, and surprising! These Miso Brownies combine the depth of miso with bittersweet chocolate, creating a dessert that’s both unique and delicious. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Course Desserts

Cuisine American

Servings 9 servings

Calories 250 kcal

Equipment

• Frying Pan
• Oven
• Saucepan
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1/2 cup unsalted butter
• 4 ounces 70% bittersweet chocolate
• 2 large eggs
• 1 large egg white
• 1 1/2 cup white granulated sugar
• 2 tablespoons white or yellow miso
• 1/2 teaspoon vanilla extract
• 3/4 cup + 2 tablespoons all-purpose flour
• 1 tablespoon powdered sugar, as garnish

Instructions

 

• Preheat the oven to 350 degrees F. Grease a 8×8-inch or 9×9-inch square baking dish with cooking spray. Alternatively, you can rub it with butter.
• Nestle a glass or stainless steel bowl over a saucepan with a few inches of simmering water. Add the butter and chocolate. Allow to melt, stirring occasionally. Set aside.
• In the bowl of a stand-up mixer with the paddle attachment, add the eggs, egg white and sugar; beat on medium speed for a full 10 minutes (set a timer!), until the mixture is a pale yellow and very fluffy.
• This will ensure a crispy top to our brownies. Add the miso and vanilla extract. With the mixer on low, pour the melted chocolate into the egg mixture until combined.
• Lastly, mix in the flour. Transfer to your prepared baking dish and bake for 17 to 22 minutes, until the top has a sheen and is a little crackly.
• Remove from the oven and allow to cool before slicing into. Garnish with a dusting of powdered sugar and then serve with milk.

Notes

• Storage: Keep any leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.
• Freezing: You can freeze the brownies! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to three months.
• Pairing: These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Variations: Feel free to experiment by adding in ingredients like chopped nuts or chocolate chips for added texture.
• Serving Warm: For the ultimate experience, serve these brownies warm. Pop them in the microwave for about 10 seconds before serving to get that gooey texture back.
• Garnishing Ideas: Consider topping with fresh berries or a drizzle of caramel sauce for an indulgent treat!

Keyword Chocolate Dessert Ideas, easy brownie recipes, Miso Brownies recipe, unique brownie recipes

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!