Name: Mini Glazed Pumpkin Donut Muffins
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 5 tbsp Butter (melted); 2 large Eggs; 1 cup Sugar; 1 cup Canned pumpkin puree; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1 tsp Salt; 1 tsp Baking powder; 1 1/4 cups All-purpose flour; 1/2 cup White chocolate chips (chopped); 2 tbsp Butter; 1 tbsp Light corn syrup (plus 1 tsp); 1/2 tsp Vanilla extract; 2 tsp Heavy whipping cream

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Nothing beats the cozy comfort of Mini Glazed Pumpkin Donut Muffins on a chilly fall morning. Whenever the leaves start to turn, I find myself craving the warm, spiced aroma of pumpkin wafting through my kitchen. It’s a little ritual for me—baking these delightful muffins while sipping on my favorite hot beverage. The smell alone is enough to make anyone feel right at home. I remember the first time I made these; my family couldn’t resist sneaking a taste before they had even cooled down. The combination of pumpkin and spices creates a flavor explosion that’s simply irresistible. And when you drizzle that luscious glaze over the top? Well, let’s just say it’s pure magic!

Recipe Snapshot

Total Time:
13 mins

Prep Time:
5 mins

Cook Time:
8 mins

Difficulty:
Easy

Calories:
180 kcal

Protein:
2g g

Diet:
Gluten-Free, Low FODMAP

Fat:
8g g

Tools Used:
Frying Pan, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why You Need This Mini Glazed Pumpkin Donut Muffins

Wholesome Ingredients

One of the things I love about these Mini Glazed Pumpkin Donut Muffins is the use of natural ingredients. From the fresh pumpkin puree to the warm spices, each element contributes to a wholesome treat that feels both indulgent and nutritious.

Easy to Make

You don’t need to be a master baker to whip up these muffins. The steps are straightforward, making it a perfect recipe for beginners. I often make them with my kids, and it’s a wonderful way to create lasting memories in the kitchen.

Perfect for Fall

These muffins are the ultimate fall treat. When the temperature drops, there’s something so comforting about enjoying a warm muffin right out of the oven. They make fantastic snacks for gatherings, potlucks, or even just cozy nights in.

Versatile Treat

Whether you’re enjoying them for breakfast or as an afternoon snack, Mini Glazed Pumpkin Donut Muffins fit any occasion. You can even serve them during Halloween festivities, delighting guests with a seasonal twist.

Deliciously Glazed

The glaze is what truly sets these muffins apart. It adds an extra layer of sweetness that elevates each bite. Trust me, once you try it, you won’t want to skip this step!

Family Favorite

Every time I make these muffins, they disappear so quickly! They have become a staple in our household, and I can’t remember a fall season that didn’t include them. I love sharing them with neighbors and friends, making it a delightful treat for everyone!

What You Need for Mini Glazed Pumpkin Donut Muffins

When it comes to baking, the ingredients you choose are crucial for achieving the best results. For Mini Glazed Pumpkin Donut Muffins, we’re using simple yet flavorful ingredients that harmonize beautifully. Each one plays a vital role; the pumpkin puree adds moisture and a rich flavor, while the cinnamon and nutmeg bring warmth and spice. Together, they create muffins that are not only delicious but also comforting.

Butter: 5 tbsp, melted – Adds richness and ensures a moist texture.
Eggs: 2 large – Essential for binding the ingredients together.
Sugar: 1 cup – Sweetness is key in these muffins, balancing the spices.
Canned pumpkin puree: 1 cup – The star ingredient, providing flavor and moisture.
Cinnamon: 1/2 tsp – A warm, aromatic spice that complements the pumpkin.
Nutmeg: 1/2 tsp – Adds a nutty, sweet flavor that enhances the overall taste.
Salt: 1 tsp – Balances the sweetness and brings out the flavors.
Baking powder: 1 tsp – Helps the muffins rise and become fluffy.
All-purpose flour: 1 1/4 cups – The base of our muffins providing structure.
White chocolate chips: 1/2 cup, chopped – Adds a sweet, creamy touch to each bite.
Butter: 2 tbsp – For the glaze, enhancing the richness.
Light corn syrup: 1 tbsp, plus 1 tsp – Gives the glaze its shiny finish.
Vanilla extract: 1/2 tsp – Adds a depth of flavor to the glaze.
Heavy whipping cream: 2 tsp – Makes the glaze smooth and creamy.

Cooking Method for Mini Glazed Pumpkin Donut Muffins

Making these Mini Glazed Pumpkin Donut Muffins is a breeze, and I promise you’ll love every moment of the process. You’ll find that the combination of beating, mixing, and baking fills your kitchen with the most delightful scents! Let’s dive into the steps and create something special!

Start by preheating your oven to 425 degrees Fahrenheit. This high temperature is crucial for creating those perfectly fluffy muffins. It’s exciting to feel the heat build up as you prepare your ingredients.
In a mixing bowl, beat together the melted butter, eggs, sugar, pumpkin puree, cinnamon, nutmeg, salt, and baking powder using a hand mixer. Beat until smooth—this should take about two minutes. You want everything well combined, ensuring that the spices are evenly distributed throughout.
Carefully stir in the flour. Gently fold the flour into the mixture; be careful not to overwork the batter. You’ll notice it thickening as you mix, which is what you want. The batter should be thick but not too dry.
Next, spray a mini muffin pan with non-stick spray. This step is important to prevent the muffins from sticking, which could ruin their beautiful shape.
Fill each muffin cup about two-thirds full with the batter. I like to use an ice cream scoop for this, as it ensures a nice, even amount in each cup.
Place the muffin pan in the preheated oven and bake for 8 to 10 minutes. Keep an eye on them; they’re done when a toothpick inserted into the center comes out clean. You’ll see them puffing up beautifully during this time!
Once baked, let the muffins cool completely in the pan before glazing. This cooling period is essential, as it allows them to firm up and makes glazing much easier.
While the muffins cool, prepare the glaze. In a small pot, melt the white chocolate, butter, and corn syrup over low heat. Stir constantly until everything is smooth and combined; this takes about five minutes. You’ll love the creamy texture as it comes together!
Once melted, remove the pot from heat and stir in the heavy whipping cream and vanilla extract. Let the glaze cool for about five minutes before using. This slight cooling helps thicken it, making it perfect for drizzling.
Now, it’s time to glaze the muffins! Drizzle the glaze over each muffin, letting it drip down the sides for that gorgeous finish. Allow the glaze to set for a few minutes before serving. Enjoy your Mini Glazed Pumpkin Donut Muffins!

Things Worth Knowing

Temperature Tips: Make sure your oven is fully preheated before baking. This ensures even baking and helps the muffins rise.
Cooling Matters: Letting the muffins cool completely before glazing allows for a better glaze adherence and texture.
Storage Advice: Keep your muffins in an airtight container at room temperature for up to three days for the best flavor and texture.
Baking Time Variations: Every oven is different; check the muffins a minute or two early to avoid overbaking.
Ingredient Quality: Using quality pumpkin puree and spices will make a noticeable difference in flavor.

Substitutions and Tips

While I believe the classic recipe is perfect as is, there are always options for those looking to customize. Here are some helpful tips and potential substitutions you can consider:

Storage: Make sure to store leftover muffins in an airtight container. They’ll stay fresh for a few days, but you can also wrap them individually for easy grabbing!
Freezing: You can freeze these muffins for up to three months! Just make sure they’re completely cooled before placing them in a freezer bag.
Variations: Consider adding nuts or dried fruit for a delightful twist! Walnuts or cranberries can add an interesting texture and flavor profile.
Glaze Options: If you’re not a fan of white chocolate, feel free to use dark chocolate or even a simple powdered sugar glaze for a sweeter touch.
Serving Suggestions: These muffins pair beautifully with a cup of coffee or tea. They also make a fantastic addition to a brunch spread!

How to Enjoy Mini Glazed Pumpkin Donut Muffins

There’s nothing like savoring a warm Mini Glazed Pumpkin Donut Muffin right out of the oven. Here are some ideas on how to enjoy them:

Breakfast Treat: They’re perfect for a leisurely weekend breakfast. Pair them with fresh fruit and coffee for a complete meal.
Snack Time: These muffins make for an ideal afternoon snack. Their sweet glaze and spiced flavor will keep you satisfied between meals.
Brunch Essential: Serve them at your next brunch gathering! They’re a hit with guests of all ages and add a seasonal touch to the spread.
Halloween Celebrations: With Halloween around the corner, these muffins are a fun and festive treat. They can double as a dessert for any spooky gathering.
Cozy Evenings: Enjoy them with a warm beverage while cuddling up with a good book or movie on a chilly evening. The combination is sheer comfort!

FAQ

The Mini Glazed Pumpkin Donut Muffins stand out because of their unique combination of flavors and textures. Unlike traditional pumpkin muffins, these are baked in a mini muffin pan, creating a delightful bite-sized treat. Additionally, the rich glaze made from white chocolate adds an indulgent touch that takes them to the next level. This combination of the soft muffin and sweet glaze makes for a delicious dessert or snack!

Absolutely! While I love using canned pumpkin for convenience, you can certainly use fresh pumpkin. Just make sure to cook and puree the pumpkin until smooth before incorporating it into the recipe. This will give you the fresh and vibrant pumpkin flavor that can enhance your Mini Glazed Pumpkin Donut Muffins. Just remember to measure the same amount as you would for canned pumpkin!

To store leftover Mini Glazed Pumpkin Donut Muffins, simply place them in an airtight container at room temperature. They will stay fresh for about three days. If you need to keep them longer, you can freeze them for up to three months. Just make sure they are completely cooled before placing them in a freezer bag. When you’re ready to enjoy them, thaw them at room temperature or heat them in the microwave for a warm treat!

Yes, you can definitely make Mini Glazed Pumpkin Donut Muffins gluten-free! Just substitute the all-purpose flour with a gluten-free flour blend that you prefer. Many blends work well in baking, but I recommend using one that includes xanthan gum to help with the texture. This way, you can enjoy these delicious muffins without the gluten!

Conclusion

These Mini Glazed Pumpkin Donut Muffins are a delightful way to celebrate the flavors of fall. Their moist, spiced interiors and sweet glaze make them a favorite in any household. I encourage you to give this recipe a try; your family and friends will be asking for seconds!