Name: Mild Creamy Butter Chicken Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 tablespoons grass-fed ghee; 1 tablespoon ground turmeric; 2 teaspoons ground cumin; 1 teaspoon garam masala; 2 tablespoons minced fresh ginger; 2 tablespoons tomato paste; 1 cup full-fat coconut milk; 1/2 cup low FODMAP chicken stock; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon sea salt; 2 pounds boneless skinless chicken thighs (cut into 2-inch pieces); 1/4 cup roughly chopped fresh cilantro leaves

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There’s something special about a dish that marries simplicity with comfort, and that’s exactly what you get with Mild Creamy Butter Chicken Curry. On a chilly weeknight, after a long day, I often find myself craving the warmth and richness of a creamy curry. It takes me back to my childhood, where the aroma of spices simmering on the stove would pull everyone into the kitchen, eager to share in the meal. This recipe is not just about the food; it’s about gathering around the table, sharing stories, and relishing the comforting flavor of tender chicken enveloped in a silky sauce. Cooking this Mild Creamy Butter Chicken Curry feels like wrapping yourself in a warm blanket, inviting the cozy vibes of home into your kitchen. Whether it’s a family dinner or a cozy night in, this dish is sure to become a staple in your culinary repertoire.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
550 kcal

Protein:
38 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
43 g

Tools Used:
Chef’s Knife, Frying Pan, Saucepan, Wooden Spoon

What Sets This Mild Creamy Butter Chicken Curry Apart

It’s Incredibly Creamy

One reason I adore this Mild Creamy Butter Chicken Curry is its rich, creamy texture. The full-fat coconut milk blends beautifully with the spices, giving you that indulgent feeling without being overly heavy. You can savor each bite, letting the creaminess coat your palate.

Perfect for Meal Prep

This dish is perfect for meal prepping! You can cook a big batch and store it for those busy days when you need something quick and satisfying. It’s easy to reheat and still tastes fantastic days later. Just make sure to store it properly, and you’ll have a comforting meal ready to go at a moment’s notice.

A Flavorful Spice Blend

The combination of spices in this recipe sets it apart. The earthy notes of turmeric, the warmth of cumin, and the aromatic garam masala come together to create a vibrant flavor profile. Each spice contributes its own personality, making every mouthful a delightful experience.

Low FODMAP Friendly

For those who are sensitive to certain foods, this recipe is a blessing. Being low FODMAP means you can enjoy the same delicious flavors without the digestive discomfort. It’s a great way to indulge in a classic dish while being mindful of your health.

Easy to Customize

Another fantastic aspect of this Mild Creamy Butter Chicken Curry is its versatility. You can easily adjust the spice levels to suit your taste or even swap out the chicken for a vegetarian option if you desire. It’s a dish that can cater to everyone’s preferences, which makes it perfect for family gatherings.

Great for Entertaining

Finally, this curry is excellent for entertaining. Serving this dish at a dinner party or gathering is sure to impress your guests. The vibrant colors and enticing aroma will have everyone coming back for seconds, and the easy preparation means you’ll have more time to enjoy with your friends and family.

Shopping List for Mild Creamy Butter Chicken Curry

Gathering the right ingredients is essential for crafting the perfect Mild Creamy Butter Chicken Curry. Each component plays a role in building layers of flavor, and together, they create a harmonious dish. The rich coconut milk, aromatic spices, and tender chicken come together beautifully, making this a standout meal. Here’s what you’ll need:

4 tablespoons grass-fed ghee or coconut oil: This adds a rich flavor and helps cook the spices beautifully.
1 tablespoon ground turmeric: Provides color and earthiness to the curry.
2 teaspoons ground cumin: A warm spice that adds depth and flavor.
1 teaspoon garam masala: A unique blend that brings warmth and fragrance.
2 tablespoons minced fresh ginger: Adds a zesty kick and freshness.
2 tablespoons tomato paste: Richness and acidity to balance the flavors.
1 cup full-fat coconut milk: Creates the creamy sauce.
1/2 cup low FODMAP chicken stock: Adds moisture and flavor.
2 tablespoons freshly squeezed lemon juice: Brightens the dish.
1 teaspoon sea salt: Enhances all the flavors.
2 pounds boneless skinless chicken thighs: Tender and flavorful, perfect for this curry.
1/4 cup roughly chopped fresh cilantro leaves: For garnish and freshness.

Step by Step Guide for Mild Creamy Butter Chicken Curry

Cooking this Mild Creamy Butter Chicken Curry is a journey filled with delightful aromas and flavors. As you follow these steps, you’ll see how each ingredient comes together to create something magical. Let’s dive into the process!

In a large lidded saucepan, heat the ghee or coconut oil over a medium-low flame. As the oil begins to melt, take a moment to enjoy the aroma that fills the air. Once hot, add the turmeric, cumin, garam masala, ginger, and tomato paste. Cook for about 2 minutes, stirring constantly, until a fragrant paste forms.
Carefully stir in the coconut milk, chicken stock, lemon juice, and salt. You’ll notice the vibrant colors blending together, creating a beautiful sauce. Bring the mixture to a gentle simmer, allowing the flavors to meld together. This should take about 10 minutes until the sauce is slightly reduced and has turned a lovely golden hue.
Now it’s time to fold in the chicken thighs. Cut them into 2-inch pieces for even cooking. Stir them into the sauce, ensuring every piece is coated. Continue to simmer over medium heat, stirring occasionally, for about 10 minutes. Watch as the chicken cooks, becoming tender and absorbing all the wonderful flavors.
After 10 minutes, place the lid on the pan and allow it to simmer for another 5 to 10 minutes. This is crucial for ensuring the chicken is perfectly tender. When you lift the lid, you should see the sauce bubbling and thickening, and the chicken should be easy to break apart with your spatula.
Once the chicken is tender, it’s time to serve! Spoon the Mild Creamy Butter Chicken Curry into bowls and garnish with the freshly chopped cilantro. The bright green adds a pop of color and freshness that truly elevates the dish.

Things Worth Knowing

When cooking with coconut milk, make sure to stir it well before adding it to incorporate the cream and liquid.
Simmering the sauce longer enhances the flavor profile, allowing the spices to deepen.
For a thicker sauce, allow the curry to simmer uncovered for a few additional minutes.
If you prefer a spicier kick, feel free to add some crushed red pepper flakes or fresh chili to the mix.

Expert Tips about Mild Creamy Butter Chicken Curry

To make the most of your Mild Creamy Butter Chicken Curry, here are some expert tips to keep in mind. These insights can elevate your cooking experience and enhance the final dish.

Storage: Cool the curry completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
Freezing: This curry freezes beautifully! Portion it into freezer-safe containers and it will last for up to 3 months. Thaw in the refrigerator overnight before reheating.
Pairing: Serve with fluffy rice or warm naan to soak up the delicious sauce. A side of steamed vegetables complements the dish perfectly.
Adjusting spice levels: If you’re cooking for kids or those sensitive to spice, feel free to reduce the cumin or omit the garam masala.
Fresh herbs: Always add fresh herbs just before serving to maintain their vibrant flavor and color.

What Complements This Mild Creamy Butter Chicken Curry

Serving your Mild Creamy Butter Chicken Curry can be just as delightful as making it! Here are some ideas to help you create the perfect meal:

Serve with Rice: Pair with fluffy jasmine or basmati rice to soak up the delicious curry sauce. The aromatic grains complement the flavors beautifully.
Naan Bread: Warm naan is perfect for sopping up the sauce. You can have it plain or stuffed to add an extra layer of flavor.
Side Salad: A light cucumber and tomato salad adds a refreshing crunch to balance the richness of the curry.
Occasions: This dish works well for family dinners, cozy gatherings, or even festive celebrations. It’s a crowd-pleaser that’s sure to impress.
Storage Tips: Leftovers can be refrigerated for easy lunches throughout the week, or frozen for later use.
Seasonal Pairings: This curry is comforting year-round, but it pairs exceptionally well with a warm chai during colder months.

FAQ

While you can use chicken breast, I recommend chicken thighs for this Mild Creamy Butter Chicken Curry. Thighs are more flavorful and stay tender during cooking, making them ideal for curries. If you prefer chicken breast, be mindful of cooking time; they cook faster and can dry out if overcooked.

This Mild Creamy Butter Chicken Curry is designed to be mild, making it suitable for everyone, including kids. However, if you enjoy a little heat, you can add more spices or use spicy garam masala to adjust it to your taste. Keep in mind that the spicy heat can be balanced with the creaminess of the coconut milk.

There are many delicious options to serve alongside your Mild Creamy Butter Chicken Curry. Fluffy jasmine rice is a classic choice, but you could also serve it with warm naan bread for dipping. A refreshing cucumber salad or steamed vegetables can balance the richness of the curry nicely.

Absolutely! You can easily make this curry vegetarian by substituting the chicken with your choice of vegetables or tofu. Just make sure to cook them until tender, and adjust the cooking time accordingly. The rich sauce will still provide that comforting essence you’re looking for.

Conclusion

The Mild Creamy Butter Chicken Curry is a delightful dish that brings comfort and warmth to any table. Its creamy texture, fragrant spices, and tender chicken create a perfect balance of flavors that everyone will love. I encourage you to try this recipe for your next family dinner or gathering; it’s sure to become a favorite. Enjoy the cooking process, and savor each delicious bite!