Mexican Rice

The first time I made Mexican Rice, I was trying to impress some friends who were visiting from out of town. I wanted to create a vibrant, flavorful dish that would make them feel relaxed and at home. As I stirred the pot, the aroma of toasting rice mixed with spices filled the air, and I could feel anticipation building. I’ve always believed that food is a love language, and Mexican Rice is one of those dishes that speaks volumes. It’s not just about the ingredients but the joy of sharing something delicious with others. Whether you’re hosting a lively dinner party or simply enjoying a cozy night in, this dish is bound to create memories.

Mexican Rice Shopping List

Every ingredient in Mexican Rice plays a crucial role in creating that perfect blend of flavors and textures. From the nutty essence of the rice to the vibrancy of the tomatoes, each component harmonizes to make a delightful dish. Key players like jalapeño add a kick, while cilantro brings freshness, creating a balanced meal you’ll love.

• 2 cups long grain white rice – This is the main ingredient that will absorb all the flavors and become tender as it cooks.
• 128 oz can whole peeled tomatoes – These provide a rich base for the rice, adding moisture and a robust tomato flavor.
• 1 medium yellow onion, peeled and roughly chopped – Onions add depth and sweetness to the dish, enhancing overall flavor.
• 1 large jalapeño, seeds removed and chopped – This ingredient gives the rice a pleasant heat; adjust according to your spice preference.
• 2 cups vegetable broth – A flavorful liquid that infuses the rice as it cooks, keeping it moist.
• 4 cloves garlic, minced – Garlic brings a savory depth to the dish that is hard to resist.
• 1 1/2 teaspoons kosher salt – Essential for seasoning and enhancing all the flavors.
• 1/2 teaspoon ground cumin – This spice adds a warm, earthy flavor that defines Mexican cuisine.
• 1/2 teaspoon chili powder – Adds a rich flavor and a hint of smokiness.
• 1/8 teaspoon cayenne pepper – Just a touch adds a nice kick to the overall flavor profile.
• 2 tablespoons vegetable oil – To help toast the rice and prevent sticking.
• 2 tablespoons fresh lime juice – This brightens the dish and adds a burst of freshness.
• 1/4 cup chopped cilantro – Fresh herbs finish off the dish beautifully, adding a pop of color and taste.
• 1 large tomato, seeds removed and diced – For added texture and freshness at the end of cooking.

Recipe Directions for Mexican Rice

Cooking Mexican Rice is a rewarding experience that fills your kitchen with aromatic scents. Let’s dive into the steps together, and I promise you’ll find it easy to follow and enjoyable to make.

1. Start by rinsing the rice in a fine mesh strainer. This step is crucial as it removes excess starch, ensuring your rice turns out fluffy. Once rinsed, spread the rice on a sheet pan lined with paper towels. Pat it dry with additional paper towels to reduce moisture. Let it sit while you prepare the sauce.
2. Next, in a blender or food processor, blend the whole peeled tomatoes, onion, and jalapeño until smooth. Measure out 2 cups of this mixture for the sauce and set the remainder aside for future use. Freezing leftover sauce is a great idea—it makes for a quick meal anytime!
3. In a large skillet, pour in the reserved 2 cups of tomato sauce along with vegetable broth, garlic, salt, cumin, chili powder, and cayenne pepper. Bring this mixture to a boil, then reduce the heat and let it simmer for 15 minutes. This creates a rich sauce that the rice will absorb.
4. While the sauce is simmering, heat vegetable oil in a large nonstick skillet over medium-high heat. Once hot, add the rice and toast it, stirring constantly for about 10 minutes. You’ll know it’s done when the rice is golden brown and fragrant.
5. After toasting, pour the prepared tomato sauce over the rice in the skillet. Stir to combine everything, ensuring the rice is well-coated. Bring it to a boil again, then cover the skillet and reduce the heat to low. Allow it to cook undisturbed for about 20 minutes. This step is vital as it allows the rice to absorb all that delicious sauce.
6. When the cooking time is up, let the rice sit covered for a further 5 minutes. This resting period helps the rice finish cooking perfectly. Afterward, add lime juice and fluff the rice with a fork.
7. Finally, stir in cilantro and diced tomato for that fresh touch. Serve warm, and enjoy the fruits of your labor!

Change It Up

There are countless ways to customize Mexican Rice to suit your taste. Here are some ideas to inspire you.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze Mexican Rice in portions for a quick meal later. Just thaw overnight in the fridge before reheating.
• Pairing: This dish pairs wonderfully with grilled vegetables, chicken, or as a filling for burritos. You can also serve it alongside beans and fresh salsa.
• Vegetarian options: For a vegetarian twist, swap the chicken broth with vegetable broth, and it remains delicious.
• Extra garnish: Top your Mexican Rice with avocado slices or crumbled cheese for added richness and texture.
• Spice it up: If you love heat, add diced green chiles or additional spices to the sauce for an extra kick.

Serving Ideas for Mexican Rice

Serving Mexican Rice can be as creative as you want! This flavorful dish is perfect for a variety of occasions and can be paired with many sides. Here are some serving suggestions:

• As a Side Dish: Serve Mexican Rice alongside grilled chicken or fish for a complete meal. It complements the smoky flavors beautifully.
• Taco Night: Use Mexican Rice as a filling for tacos or burritos, adding some fresh toppings like lettuce and salsa.
• Picnic or Potluck: Bring Mexican Rice to a potluck or picnic. It travels well and can be served warm or at room temperature.
• Comfort Food: Enjoy a warm bowl of Mexican Rice on a cozy night in, paired with your favorite protein and a salad on the side.
• Festive Occasions: This dish is perfect for festive occasions like Cinco de Mayo! Serve it with margaritas and fresh guacamole.
• Garnish: Consider adding fresh cilantro, diced avocado, or a squeeze of lime on top of the Mexican Rice just before serving for an extra burst of flavor.

FAQ

Conclusion

In summary, Mexican Rice is a beautiful blend of flavors that brings warmth and comfort to any meal. It’s not just a dish; it’s an experience that you can share with loved ones. I encourage you to try making this dish at home; it’s a simple way to elevate your dining experience. Whether for a weeknight dinner or a special celebration, Mexican Rice is sure to impress and become a staple in your kitchen.

Mexican Rice

The ultimate comfort food, Mexican Rice is a vibrant, flavorful dish that's perfect for any occasion. With a perfect balance of spices and freshness, it's an easy weeknight dinner that will satisfy your cravings. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Side Dishes

Cuisine Mexican

Servings 6 servings

Calories 290 kcal

Equipment

• Skillet
• Frying Pan
• Blender
• Food Processor
• Peeler
• Large Pot
• Saucepan
• Chef's Knife
• Cutting Board
• Wooden Spoon

Ingredients

  

• 2 cups long grain white rice
• 128 oz whole peeled tomatoes
• 1 medium yellow onion peeled and roughly chopped
• 1 large jalapeño seeds removed and chopped
• 2 cups vegetable broth can use chicken broth
• 4 cloves garlic minced
• 1.5 teaspoons kosher salt
• 0.5 teaspoon ground cumin
• 0.5 teaspoon chili powder
• 0.125 teaspoon cayenne pepper
• 2 tablespoons vegetable oil canola oil, or olive oil
• 2 tablespoons fresh lime juice
• 0.25 cup chopped cilantro
• 1 large tomato seeds removed and diced

Instructions

 

• Start by rinsing the rice in a fine mesh strainer. This step is crucial as it removes excess starch, ensuring your Mexican Rice turns out fluffy. Once rinsed, spread the rice on a sheet pan lined with paper towels. Pat it dry with additional paper towels to reduce moisture. Let it sit while you prepare the sauce.
• Next, in a blender or food processor, blend the whole peeled tomatoes, onion, and jalapeño until smooth. Measure out 2 cups of this mixture for the sauce and set the remainder aside for future use. Freezing leftover sauce is a great idea—it makes for a quick meal anytime!
• In a large skillet, pour in the reserved 2 cups of tomato sauce along with vegetable broth, garlic, salt, cumin, chili powder, and cayenne pepper. Bring this mixture to a boil, then reduce the heat and let it simmer for 15 minutes. This creates a rich sauce that the rice will absorb.
• While the sauce is simmering, heat vegetable oil in a large nonstick skillet over medium-high heat. Once hot, add the rice and toast it, stirring constantly for about 10 minutes. You'll know it’s done when the rice is golden brown and fragrant.
• After toasting, pour the prepared tomato sauce over the rice in the skillet. Stir to combine everything, ensuring the rice is well-coated. Bring it to a boil again, then cover the skillet and reduce the heat to low. Allow it to cook undisturbed for about 20 minutes. This step is vital as it allows the rice to absorb all that delicious sauce.
• When the cooking time is up, let the rice sit covered for a further 5 minutes. This resting period helps the rice finish cooking perfectly. Afterward, add lime juice and fluff the rice with a fork.
• Finally, stir in cilantro and diced tomato for that fresh touch. Serve warm, and enjoy the fruits of your labor!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze Mexican Rice in portions for a quick meal later. Just thaw overnight in the fridge before reheating.
• Pairing: This dish pairs wonderfully with grilled vegetables, chicken, or as a filling for burritos. You can also serve it alongside beans and fresh salsa.
• Vegetarian options: For a vegetarian twist, swap the chicken broth with vegetable broth, and it remains delicious.
• Extra garnish: Top your Mexican Rice with avocado slices or crumbled cheese for added richness and texture.

Keyword Easy Mexican Rice, Homemade Mexican Rice, Mexican Rice Recipe, Vegetarian Mexican Rice

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!