Name: Mexican Egg Cheese Quesadilla
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 4 Large Eggs; 1/2 teaspoon Kosher Salt; 1 tablespoon Cilantro (chopped); 1 teaspoon Oil; 1/4 cup Black Beans (drained and rinsed); 1/2 cup Cheese ((Mexican cheese blend, mozzarella or cheddar), grated); 4 Flour Tortillas

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There’s something incredibly comforting about a warm, cheesy meal that brings a smile to your face. The Mexican Egg Cheese Quesadilla is one of those dishes that can turn an ordinary day into something special. I remember the first time I made this dish for my friends during a casual get-together. We gathered in the kitchen, laughter filling the air as I expertly flipped the quesadilla in the pan, the melted cheese stretching and creating a beautiful mess. It was a hit! Everyone couldn’t get enough, and the simple yet delicious combination of flavors turned into a delightful adventure. Whether it’s a busy weeknight or a lazy weekend brunch, this quesadilla hits all the right notes.

Recipe Snapshot

Total Time:
5 mins

Prep Time:
1 mins

Cook Time:
4 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
16 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
16 g

Tools Used:
Frying Pan, Whisk, Blender, Grater, Chef’s Knife, Wooden Spoon

What We Adore About This Mexican Egg Cheese Quesadilla

Easy to Make

One of the best things about the Mexican Egg Cheese Quesadilla is how straightforward it is to prepare. With just a few simple ingredients, you can whip up a satisfying meal in no time. It’s perfect for those evenings when you want something quick and delicious.

Versatile Ingredients

This recipe allows for flexibility. You can add any extras you like! Whether it’s some sautéed vegetables or a sprinkle of your favorite spices, the base of eggs and cheese provides a fantastic canvas for creativity.

Great for All Ages

Kids and adults alike love the gooey cheese and flavorful fillings. It’s a dish that can please even the pickiest of eaters. Plus, it’s a fun way to get children involved in cooking. They’ll enjoy helping to assemble their quesadillas!

Perfect for Any Meal

Breakfast, lunch, or dinner, this quesadilla fits into any part of your day. You can serve it with salsa or guacamole for breakfast or enjoy it with a side salad for dinner. It’s both filling and satisfying.

Budget-Friendly

The ingredients are affordable and often staples in most kitchens, making it an economical choice for families. You can enjoy a hearty meal without breaking the bank!

Make Ahead and Freeze

If you’re meal prepping, this dish is fantastic. You can make several quesadillas ahead of time, freeze them, and simply reheat them when hunger strikes. It’s a lifesaver for busy days.

Ingredients to Make Mexican Egg Cheese Quesadilla

When it comes to the Mexican Egg Cheese Quesadilla, the magic lies in its simple yet flavorful ingredients. Each component plays a crucial role in creating a satisfying meal. From the fluffy eggs to the gooey cheese, these ingredients come together to make a delicious quesadilla that you won’t forget.

4 large eggs, whisked – These are the stars of our show, bringing protein and richness to the dish.
1/2 teaspoon kosher salt – A must for enhancing the natural flavors of the eggs.
1 tablespoon cilantro, chopped – Adds a fresh, vibrant note to the quesadilla.
1 teaspoon oil – Essential for cooking and ensuring the tortillas get that lovely golden color.
1/4 cup black beans, drained and rinsed – Provides an earthy flavor and adds heartiness.
1/2 cup cheese (Mexican cheese blend, mozzarella or cheddar), grated – The gooey goodness that ties everything together!
4 flour tortillas – The perfect vessel for all the delicious fillings.

Making This Mexican Egg Cheese Quesadilla

Creating your own Mexican Egg Cheese Quesadilla is not only fun but also easy! Let’s dive into the steps that will lead you to a mouthwatering dish. Follow along carefully, and you’ll have a plateful of golden, cheesy goodness in no time.

Start by whisking the eggs and salt in a bowl until they are well combined. You want a nice, airy mixture that will fluff up as it cooks.
Next, stir in the chopped cilantro. This addition will impart a fresh, herbal note that complements the eggs beautifully.
In a 9-inch pan, heat 1 teaspoon of oil over medium heat, coating the bottom of the pan. You need a pan slightly larger than your tortilla for even cooking.
Pour in half of the whisked eggs, tilting the pan so it spreads evenly. Keep an eye on it; you want it to cook gently without browning.
After about 20 seconds, sprinkle the drained and rinsed black beans on top, and let it cook for another 20 seconds. The edges should start to set.
Using a spatula, gently lift the edges of the omelette away from the pan to loosen it.
Sprinkle 2 tablespoons of cheese on top of the omelette, then place one tortilla on top and carefully flip it onto a plate, tortilla side down.
Now, slide the omelette back into the pan with the tortilla side down. This will allow the cheese to melt properly.
Sprinkle another 2 tablespoons of cheese on top of the eggs and place another tortilla on top.
Cook for another minute, pressing down gently with the spatula to help melt the cheese. Flip the quesadilla to cook the other side for an additional 30 seconds or until the cheese is melted and the tortilla is golden brown.
Once done, cut into wedges and serve with salsa. Enjoy the delightful flavors!

Things Worth Knowing

Use fresh ingredients: Always opt for fresh cilantro and quality cheese to elevate the taste.
Watch the heat: Keep your pan at medium heat to prevent burning while ensuring everything cooks through.
Customize fillings: Feel free to add other veggies or proteins to suit your taste without losing the essence of the quesadilla.
Cooking tools: A non-stick pan can help prevent sticking and make flipping easier.

Ways to Customize

There are countless ways to put your unique spin on the Mexican Egg Cheese Quesadilla. Here are some tips to help you elevate your dish:

Add veggies: Incorporate bell peppers, spinach, or mushrooms for added nutrition and flavor.
Spice it up: Include jalapeños or hot sauce to give your quesadilla a spicy kick.
Cheese selection: Experiment with different cheeses, such as pepper jack or feta, for varied taste profiles.
Cooking method: Try grilling your quesadilla for a smoky flavor and crispy texture.
Serving suggestions: Serve with sour cream, pico de gallo, or guacamole for extra flavor.
Herb variations: Consider using green onions or parsley in place of cilantro.
Breakfast twist: Add breakfast sausage or turkey bacon for a heartier meal.

What Goes Well With This Mexican Egg Cheese Quesadilla

Pairing the Mexican Egg Cheese Quesadilla with complementary sides can enhance your meal experience. Here are some great ideas:

Fresh Salad: A light, crisp salad can balance the richness of the quesadilla.
Salsa: Whether fresh or jarred, salsa is a classic accompaniment.
Guacamole: The creamy texture of guacamole pairs wonderfully with the cheesy quesadilla.
Rice: Serve with cilantro lime rice for a more filling meal.
Beans: Refried or whole beans can add an extra protein boost.
Occasions: This meal is great for casual lunches, quick dinners, or even brunch with friends.
Storage: Leftover quesadillas can be stored in the fridge and reheated for a quick meal.

FAQ

The Mexican Egg Cheese Quesadilla is a delicious dish made primarily with eggs, cheese, and tortillas. It features a filling of whisked eggs combined with flavorful ingredients such as black beans and cilantro, all nestled between two tortillas that are cooked until golden brown. This dish is not only comforting and satisfying but also versatile, as you can customize it with different ingredients to suit your taste.

Absolutely! You can prepare the quesadillas ahead of time and reheat them when you’re ready to eat. They can be stored in the refrigerator for up to three days or frozen for up to two months. To reheat, simply pop them in a microwave, oven, or skillet until they’re warmed through and the cheese is melted. This makes them a great option for meal prep!

There are countless variations you can try with Mexican Egg Cheese Quesadillas. You might consider adding sautéed vegetables like bell peppers or spinach, or even proteins like cooked chicken or turkey. For a spicy kick, add jalapeños or hot sauce. You can also experiment with different cheeses to find your favorite flavor combination. The possibilities are endless!

These quesadillas are incredibly versatile and can be served in various ways. You can enjoy them on their own or pair them with sides like salsa, guacamole, or a fresh salad. They work great for breakfast, lunch, or dinner, making them a perfect choice for any meal of the day. If you’re hosting a gathering, consider serving them as a fun appetizer cut into wedges!

Conclusion

The Mexican Egg Cheese Quesadilla is a delightful dish that brings comfort and joy to any meal. Its simple ingredients and wonderful flavors make it a must-try for anyone looking for a quick, satisfying meal. I encourage you to give this recipe a shot; you won’t be disappointed. It’s perfect for sharing with friends and family, or just enjoying on your own. So grab your ingredients and start cooking this delicious quesadilla today!