Mashed Potatoes and Gravy

There’s something magical about the comfort of Mashed Potatoes and Gravy. Growing up, my family’s holiday gatherings were incomplete without a steaming bowl of these fluffy, buttery potatoes swimming in rich, savory gravy. I can still hear the laughter and chatter filling the air as we gathered around the table, anticipation building for that first taste. It was more than just food; it was a tradition that brought us together, a symbol of warmth and love. I remember my grandmother’s hands skillfully whipping the potatoes to a creamy perfection, her secret ingredient always being a generous amount of butter and a splash of cream. The way the gravy enveloped every bite made each spoonful feel like a cozy hug. Now, as I make this recipe for my family, I’m reminded of those cherished moments and the simple joy that comes from sharing food with loved ones.

Everything You Need for Mashed Potatoes and Gravy

When creating the perfect Mashed Potatoes and Gravy, the ingredients play a crucial role in achieving that beloved comfort food experience. Each ingredient contributes to the creamy texture and rich flavor that makes this dish cherished by many. From the starchy potatoes to the luscious butter, these components work harmoniously to create a side dish that’s more than just a complement to your meal.

• 3 pounds of russet potatoes: The starchy base of your dish, russet potatoes provide the fluffiness that makes mashed potatoes so delightful.
• 8 tablespoons of butter: Essential for that rich flavor and creamy texture, butter is what transforms ordinary mashed potatoes into something extraordinary.
• 1 cup of half & half: This adds creaminess and richness to the potatoes, making them velvety smooth.
• Salt and pepper: Simple seasonings that enhance the overall flavor of the dish.
• 4 tablespoons of butter: More butter for the gravy, which adds depth and a beautiful golden color.
• ¼ cup of all-purpose flour: Used to create the roux for the gravy, it thickens the mixture and adds a nice texture.
• 1 teaspoon of beef base or 1 bouillon cube: Adds a rich, savory flavor to the gravy.
• 1 teaspoon of chicken base or 1 bouillon cube: This complements the beef base and enhances the overall taste of the gravy.
• ¼ teaspoon of garlic powder: For a touch of warmth and flavor in the gravy.
• 2 cups of water: The base for the gravy, helping to achieve the right consistency.

The Process for Making Mashed Potatoes and Gravy

Making Mashed Potatoes and Gravy is a straightforward process that yields delicious results. Following these steps will help you create the perfect balance of creamy potatoes topped with flavorful gravy that’s sure to impress. Let’s get started!

1. Begin by setting a large 6 to 8 quart pot out and filling it one-third full of water. Peel the russet potatoes, then chop them into 1 to 2 inch chunks. It’s best if they are close in size for even cooking. As you chop the potatoes, add them to the pot. Once all the potatoes are in the pot, make sure the water is at least 2 inches above the top of the potatoes. If not, add additional water.
2. Place the pot on the stovetop and turn the heat to high. Add a couple large pinches of salt to the water. Bring the potatoes to a boil and set a timer for 20 minutes. When the timer goes off, check the potatoes with a fork. You should be able to easily mash the potato with the fork. If not, cook for another 5 minutes or so until tender.
3. Meanwhile, prepare the gravy. Set a smaller pot over medium heat. Place butter and flour in the pot. Use a whisk to mix the butter and flour as the butter melts. Continue to whisk until you achieve a fluffy golden roux, about 2 to 3 minutes.
4. Add the beef base, chicken base, and garlic powder. Mix until the ingredients are well incorporated into the roux. Gradually add in 2 cups of water, pouring and whisking a little at a time to avoid lumps. Allow the gravy to simmer and thicken for 2 to 3 minutes, then turn off the heat. Remember, the gravy will continue to thicken as it cools.
5. Once the potatoes are tender, set out a colander. Pour the water and potatoes into the colander and allow them to drain for at least 5 minutes. This step is crucial; dry potatoes mash better, creating a light and fluffy texture.
6. Return the empty hot cooking pot to the stove and place butter inside, followed by the half-and-half. Allow the butter to melt and the half-and-half to warm up while the potatoes are drying.
7. Once the potatoes have dried, place some of the potato chunks in a ricer. Press the potatoes through the ricer into the melted butter mixture. Continue this process until all the potatoes are riced, stirring the riced potatoes with the butter and half-and-half until very smooth and fluffy. Taste, adding salt and pepper as needed.
8. If you prefer, you can also return the dried potatoes to the pot and use a potato masher to mash them until smooth.
9. Finally, re-warm the gravy if necessary. Move the mashed potatoes to a serving bowl and generously pour the warm gravy over the top. Serve immediately and enjoy!

Helpful Notes about Mashed Potatoes and Gravy

When making Mashed Potatoes and Gravy, a few tips can enhance your cooking experience and the final dish. Here are some helpful notes to keep in mind:

• Storage: Store the potatoes and leftover gravy in separate containers, and keep them in the refrigerator for up to 3 days.
• Freezing: While mashed potatoes can be frozen, they may lose some texture. It’s best to freeze them in an airtight container and consume within a month.
• Reheating: Reheat the gravy and potatoes separately. Use the microwave for the potatoes, applying short bursts at half power, stirring in between. If they’re too firm, add a splash of half-and-half or milk.
• Pairing: Mashed Potatoes and Gravy pairs wonderfully with roasted meats and vegetables!
• Seasoning: Always taste your potatoes before serving; adjust the seasoning with salt and pepper as desired.

Great Combinations for Mashed Potatoes and Gravy

When it comes to serving Mashed Potatoes and Gravy, the options are endless! Here are some great combinations to consider:

• Roast Chicken: Serve your mashed potatoes alongside a juicy roast chicken for a classic comfort meal.
• Beef Stew: Pair them with a hearty beef stew for a satisfying, filling dinner.
• Vegetable Sides: Roasted or steamed vegetables like green beans or carrots complement the richness of the potatoes perfectly.
• Holidays: This dish is a must-have for Thanksgiving, Christmas, or any family gathering, bringing warmth and love to the table.
• Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
• Seasonal Pairings: In winter, serve with hearty meats, while in spring, complement with fresh greens.
• Casual Dinners: Enjoy Mashed Potatoes and Gravy as a comforting side on a casual weeknight dinner.

FAQ

Conclusion

The cozy, creamy goodness of Mashed Potatoes and Gravy is truly special, as it brings warmth and joy to any meal. This recipe not only fills your stomach but also your heart with memories and traditions. I encourage you to try it for your next gathering or family dinner. You won’t regret it; it’s a dish that everyone will love and remember!

Mashed Potatoes and Gravy

The ultimate comfort food, Mashed Potatoes and Gravy is creamy, buttery, and oh-so-delicious! Perfect for any occasion, this easy weeknight dinner dish is sure to satisfy your cravings. Make it tonight and delight in every bite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Whisk
• Peeler
• Large Pot
• Saucepan
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 3 pounds russet potatoes
• 8 tablespoons butter
• 1 cup half & half
• Salt and pepper
• 4 tablespoons butter
• ¼ cup all-purpose flour
• 1 teaspoon beef base or 1 bouillon cube
• 1 teaspoon chicken base or 1 bouillon cube
• ¼ teaspoon garlic powder
• 2 cups water

Instructions

 

• Begin by setting a large 6 to 8 quart pot out and filling it one-third full of water. Peel the russet potatoes, then chop them into 1 to 2 inch chunks. It’s best if they are close in size for even cooking. As you chop the potatoes, add them to the pot. Once all the potatoes are in the pot, make sure the water is at least 2 inches above the top of the potatoes. If not, add additional water.
• Place the pot on the stovetop and turn the heat to high. Add a couple large pinches of salt to the water. Bring the potatoes to a boil and set a timer for 20 minutes. When the timer goes off, check the potatoes with a fork. You should be able to easily mash the potato with the fork. If not, cook for another 5 minutes or so until tender.
• Meanwhile, prepare the gravy. Set a smaller pot over medium heat. Place butter and flour in the pot. Use a whisk to mix the butter and flour as the butter melts. Continue to whisk until you achieve a fluffy golden roux, about 2 to 3 minutes.
• Add the beef base, chicken base, and garlic powder. Mix until the ingredients are well incorporated into the roux. Gradually add in 2 cups of water, pouring and whisking a little at a time to avoid lumps. Allow the gravy to simmer and thicken for 2 to 3 minutes, then turn off the heat. Remember, the gravy will continue to thicken as it cools.
• Once the potatoes are tender, set out a colander. Pour the water and potatoes into the colander and allow them to drain for at least 5 minutes. This step is crucial; dry potatoes mash better, creating a light and fluffy texture.
• Return the empty hot cooking pot to the stove and place butter inside, followed by the half-and-half. Allow the butter to melt and the half-and-half to warm up while the potatoes are drying.
• Once the potatoes have dried, place some of the potato chunks in a ricer. Press the potatoes through the ricer into the melted butter mixture. Continue this process until all the potatoes are riced, stirring the riced potatoes with the butter and half-and-half until very smooth and fluffy. Taste, adding salt and pepper as needed.
• If you prefer, you can also return the dried potatoes to the pot and use a potato masher to mash them until smooth.
• Finally, re-warm the gravy if necessary. Move the mashed potatoes to a serving bowl and generously pour the warm gravy over the top. Serve immediately and enjoy!

Notes

• Storage: Store the potatoes and leftover gravy in separate containers, and keep them in the refrigerator for up to 3 days.
• Freezing: While mashed potatoes can be frozen, they may lose some texture. It's best to freeze them in an airtight container and consume within a month.
• Reheating: Reheat the gravy and potatoes separately. Use the microwave for the potatoes, applying short bursts at half power, stirring in between. If they’re too firm, add a splash of half-and-half or milk.
• Pairing: Mashed Potatoes and Gravy pairs wonderfully with roasted meats and vegetables!
• Seasoning: Always taste your potatoes before serving; adjust the seasoning with salt and pepper as desired.

Keyword comfort food, easy mashed potatoes, gravy recipe, mashed potatoes recipe

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!