Marry Me Chicken Quiche
When I first stumbled upon the recipe for Marry Me Chicken Quiche, I felt an instant connection. It was a chilly evening, and I wanted something comforting yet impressive. Picture this: you invite friends over, and the aroma of this savory quiche fills the air. As they walk in, they can’t help but smile. It’s heartwarming to know that a single dish can create such warmth and joy among loved ones. I remember the first time I prepared it—it was a hit! Everyone gathered around the table, eagerly diving in for a slice. What’s more, it’s packed with flavor and perfect for any occasion, whether it’s a casual brunch or an elegant dinner.
Recipe Snapshot
55 mins
10 mins
45 mins
Medium
350 kcal
18 g
Keto, Gluten-Free, Low FODMAP
25 g
Whisk, Oven, Grater, Chef’s Knife, Cutting Board, Mixing Bowl, Baking Sheet
Why You’ll Love This Marry Me Chicken Quiche
Elevated Comfort Food
The Marry Me Chicken Quiche is not just a meal; it’s an experience. The harmonious blend of ingredients creates a dish that is both satisfying and indulgent. Each bite delivers a burst of flavor that leaves you yearning for more. It’s the type of dish that can elevate an ordinary day into something special.
Versatile and Adaptable
One of the things I adore about this quiche is its versatility. You can easily adapt the recipe to cater to your preferences or what you have on hand. Swap out the chicken for turkey or add your favorite vegetables. The possibilities are endless! This flexibility makes it a go-to recipe in my kitchen.
Perfect for Gatherings
This quiche is ideal for gatherings. Whether you’re hosting brunch, lunch, or dinner, it’s a fantastic centerpiece that looks beautiful on any table. It also allows you to mingle with your guests rather than being stuck in the kitchen. Just bake it ahead of time, and it’s ready to impress!
Healthful Ingredients
Loaded with nourishing ingredients, the Marry Me Chicken Quiche is a guilt-free indulgence. Fresh spinach, eggs, and flavorful seasonings combine to create a dish that’s not only delicious but also packed with nutrients. It’s perfect for those who are health-conscious yet still want to enjoy great food.
A Love Story on a Plate
This dish truly tells a love story. With each bite, you can feel the care and thought put into its creation. It’s a meal that sparks conversation and brings people together, making it a perfect dish for romantic dinners or special occasions.
Leftovers Never Last
I’ve found that leftovers of this Marry Me Chicken Quiche disappear faster than I expect! With its delightful flavors, even the next day’s serving is just as enticing. Everyone seems to gravitate towards it, asking if there’s any left. It’s a testament to how satisfying this dish is!
Ingredients to Make Marry Me Chicken Quiche

When it comes to cooking, the ingredients are the heart and soul of any recipe. For the Marry Me Chicken Quiche, each component plays a crucial role in delivering a delicious experience. The combination of fresh vegetables, creamy dairy, and hearty proteins creates a perfect balance. Let’s dive into the key players:
- 1 deep dish pie shell (16 oz) – The foundation of our quiche, providing that flaky, buttery crust that everyone loves.
- 1 cup diced chicken – Adds a hearty protein that makes this quiche satisfying and filling.
- 2 cups fresh spinach – Brings a pop of color and nutrients, balancing the richness of the other ingredients.
- ¼ cup sun-dried tomatoes, diced – Infuses a sweet and tangy flavor that elevates the overall taste.
- 2 green onions, thinly sliced – Adds a fresh, mild onion flavor without overpowering the dish.
- ½ cup shredded mozzarella cheese – Melts beautifully, creating a creamy texture throughout the quiche.
- ¼ cup grated parmesan cheese – Adds a sharp, nutty flavor that enhances the overall depth.
- 6 large eggs – The binding agent that holds everything together while adding richness.
- ½ cup heavy cream – Contributes to the luxurious texture, making each bite feel indulgent.
- ½ cup milk – Balances out the cream, keeping the custard light yet flavorful.
- ¼ tsp salt – Enhances all the flavors and brings the dish together.
- ¼ tsp ground black pepper – Adds a subtle kick that complements the richness of the quiche.
Instructions for Marry Me Chicken Quiche

Making the Marry Me Chicken Quiche is a delightful process that fills your kitchen with amazing aromas. Trust me, it’s worth every minute! Let’s get to the steps:
Pre-bake the pie crust: Heat the oven to 400˚F. Place parchment in the pie crust and fill it with dried beans to prevent bubbling. Bake for 12 to 15 minutes, or until golden brown. Once done, remove from the oven and let it cool to room temperature. This step is crucial to ensure a crispy crust that holds the filling.
Lower the oven temperature: After the crust has cooled, reduce the oven temperature to 350˚F. This lower heat will help cook the quiche evenly without burning the edges.
Make the custard: In a medium bowl, combine the eggs, heavy cream, milk, salt, and pepper. Beat with a whisk or hand mixer until fully combined. This mixture should be smooth and slightly frothy, which will create a lovely texture in your quiche.
Prepare the filling: Roughly chop the spinach and place it in the bottom of the pre-baked pie crust. Layer the diced chicken, sun-dried tomatoes, green onions, and shredded mozzarella cheese on top of the spinach. Make sure to distribute each ingredient evenly for balanced flavors.
Pour the custard: Carefully pour the combined custard mixture over the layered ingredients in the quiche. The custard should fill the crust without overflowing. This step is essential to ensure each slice holds together beautifully.
Bake the quiche: Place the quiche on a baking sheet and bake for 45 to 55 minutes, or until the center is just set. Keep an eye on it; the top should be golden and slightly puffed. If it browns too quickly, cover it loosely with foil.
Cool and serve: Once baked, let the quiche sit for 20 minutes before slicing. This resting period allows the filling to firm up, making it easier to cut clean slices. Serve warm or allow it to return to room temperature. Enjoy every delicious bite!
Things Worth Knowing
- Pre-baking the crust: This step is crucial in preventing a soggy bottom. The weight of the beans will keep the crust flat while baking.
- Eggs as a binder: Eggs are the secret to achieving that perfect quiche texture. They bind everything together while adding richness.
- Cooling time: Allowing the quiche to cool before slicing helps maintain its structure. It can be tempting, but patience pays off!
- Serving temperature: This quiche can be served warm or at room temperature, making it perfect for any gathering.
Recipe Notes about Marry Me Chicken Quiche

Before you dive into making this delicious dish, here are some helpful tips:
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheating in the microwave for 30-second intervals works well.
- Freezing: The Marry Me Chicken Quiche freezes beautifully. After baking, allow it to cool completely before wrapping it tightly and storing it in the freezer for up to 3 months.
- Reheating: For best results, reheat in the oven covered with foil to prevent drying out. Microwave reheating is also an option, but keep it brief to avoid rubbery eggs.
- Serving suggestions: This quiche pairs wonderfully with a fresh salad or roasted vegetables for a balanced meal.
- Variations: Feel free to experiment with different vegetables or cheeses based on your preference.
Perfect Matches for Marry Me Chicken Quiche
When serving the Marry Me Chicken Quiche, think about what complements its rich and savory flavors. Here are some ideas to enhance your meal:
- Side Salads: A light mixed green salad with a citrus vinaigrette pairs beautifully, cutting through the richness of the quiche.
- Roasted Veggies: Roasted asparagus or Brussels sprouts seasoned with olive oil and garlic can add a crunchy texture contrast.
- Occasions: This dish is great for brunch gatherings, casual dinners, or even holiday celebrations.
- Storage Tips: The quiche can be made ahead of time and stored in the fridge until ready to serve, making it a convenient option for busy days.
- Seasonal Pairings: During spring, serve with fresh fruit salad, and in fall, consider adding a pumpkin soup as a starter.
FAQ
Conclusion
The Marry Me Chicken Quiche is truly a delightful dish that combines heartiness with rich flavors, making it a standout at any meal. It’s not just a recipe; it’s an experience that brings people together and creates lasting memories. If you haven’t tried making this quiche yet, I encourage you to give it a go. It’s sure to impress your family and friends, and who knows, it might even earn you a few marriage proposals along the way!

Marry Me Chicken Quiche
Equipment
- Whisk
- Oven
- Grater
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 pie shell deep dish pie shell
- 1 cup diced chicken
- 2 cups fresh spinach
- ¼ cup sun dried tomatoes diced
- 2 green onions thinly sliced
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 6 large eggs
- ½ cup heavy cream
- ½ cup milk
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- Pre-bake the pie crust: Heat the oven to 400˚F. Place parchment in the crust and fill it with dried beans. Bake for 12 to 15 minutes, or until golden brown. Remove from the oven and allow to cool to room temperature.
- Lower the oven temperature: After the crust has cooled, reduce the oven temperature to 350˚F.
- Make the custard: In a medium bowl, combine the eggs, heavy cream, milk, salt, and pepper. Beat with a whisk or hand mixer until fully combined.
- Prepare the filling: Roughly chop the spinach and layer it in the bottom of the pre-baked pie crust. Add the diced chicken, sun-dried tomatoes, green onions, and shredded mozzarella cheese on top.
- Pour the custard: Carefully pour the custard mixture over the layered ingredients in the quiche.
- Bake the quiche: Place the quiche on a baking sheet and bake for 45 to 55 minutes, or until the center is set.
- Cool and serve: Let the quiche sit for 20 minutes before slicing. Serve warm or at room temperature.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: The Marry Me Chicken Quiche freezes beautifully.
- Reheating: For best results, reheat in the oven covered with foil.
- Serving suggestions: This quiche pairs wonderfully with a fresh salad.
- Variations: Feel free to experiment with different vegetables or cheeses.


