Maple Syrup Sticky Buns

There’s something magical about the smell of fresh-baked Maple Syrup Sticky Buns wafting through the house. It takes me back to my childhood, where weekend mornings were filled with the sweet aroma of dough rising and the anticipation of a warm, gooey treat. My family had a special tradition of enjoying these delightful buns together, often topped with a drizzle of maple syrup that made them even more irresistible. I remember gathering around the table, the chatter of laughter, and the satisfaction of pulling apart those warm, sticky pieces, each bite melting in our mouths. Whether it was a lazy Sunday brunch or a holiday gathering, Maple Syrup Sticky Buns were always the star of the show, bringing everyone together to share in the joy and comfort of good food.

What’s In This Maple Syrup Sticky Buns

When it comes to Maple Syrup Sticky Buns, the ingredients play a crucial role in creating that soft, sticky texture we all love. Each ingredient works harmoniously to build flavor and consistency. The key players include flour for structure, yeast for that delightful rise, and of course, maple syrup for that signature sweetness. Together, they create a taste that’s comforting and nostalgic.

• 1 cup warm water (105-115º): This serves as the base for activating the yeast, ensuring your buns rise to fluffy perfection.
• 4 teaspoons dry yeast: Essential for fermentation, the yeast makes the dough rise, giving it that light and airy texture.
• ⅔ cup sugar: Adds sweetness to the dough and helps with browning the buns during baking.
• ½ cup butter (one stick), at room temperature: Provides rich flavor and moisture, making the buns tender and delicious.
• ½ cup nonfat dried milk powder: Enhances the dough’s richness and contributes to a soft texture without adding extra liquid.
• 1 teaspoon salt: Balances the sweetness and strengthens the dough structure.
• 2 eggs: Act as a binding agent, enriching the dough and contributing to its overall texture.
• 4 ¼ cups flour plus more for dusting work surfaces: The main ingredient that gives structure to the buns. The right amount will keep them soft yet sturdy.

Putting Together Maple Syrup Sticky Buns

Making Maple Syrup Sticky Buns is a delightful process that combines simple ingredients into a warm, comforting treat. Let’s dive into the steps that will lead you to your own batch of heavenly buns!

1. Start by mixing the warm water, yeast, and a pinch of sugar in a small bowl. Allow it to sit for about 5 minutes until it becomes foamy. This shows that your yeast is active and ready to go.
2. In a stand mixer fitted with the paddle attachment, combine the remaining sugar, butter, milk powder, and salt. Beat until well combined, ensuring that the butter is fully incorporated for a creamy mixture.
3. Add the eggs, one at a time, mixing well after each addition. This will create a rich, cohesive batter.
4. Stir in the yeast mixture that you set aside earlier, followed by 3 cups of the flour, one cup at a time. Make sure to scrape down the sides of the bowl as needed to keep everything blended.
5. Gradually mix in the final cup of flour and let the mixer run for about 5 minutes. The dough will be sticky, which is great for achieving that fluffy texture.
6. Butter a large bowl and add the dough, turning it so that the exterior is coated with butter. This prevents sticking as it rises.
7. Cover the bowl with plastic wrap and let the dough rise in a warm area until it doubles in size, which should take about 2 and a half hours. You can also use a warm oven to speed up the process.
8. While waiting, prepare the glaze by beating together brown sugar, ½ cup of butter, maple syrup, corn syrup, and water until well combined. Divide this glaze between two greased 9-inch cake pans.
9. In a separate bowl, mix together cinnamon and sugar. Set this aside for later use.
10. Once the dough has risen, punch it down and divide it in half. Roll each half into a 9 x 12-inch rectangle on a lightly floured surface. Spread each rectangle with the remaining butter, dividing it equally, and then sprinkle each with half of the cinnamon sugar mixture.
11. Starting from the long side, roll each rectangle tightly into a log. Cut one log into 12 even pieces and place them cut side down into one of the prepared pans. Repeat with the second log, ensuring even placement in the pan.
12. Cover with plastic wrap and let the buns rise in a warm area until they double in size again, about an hour.
13. Preheat your oven to 375º and prepare to bake! Once fully risen, bake the buns until golden brown, about 30 minutes. If they start browning too quickly, you can lower the temperature to 325º for the last 10 minutes to ensure even cooking.
14. After baking, run a knife around the perimeter of the pans and carefully invert them onto serving dishes. Allow them to cool for about 30 minutes before serving, letting the glaze soak in.

How to Switch It Up

If you’re looking to add a personal touch to your Maple Syrup Sticky Buns, here are some tips to consider:

• Storage: Store leftovers in an airtight container. They taste delicious even the next day!
• Freezing: You can freeze the baked buns for up to a month. Just reheat them in the oven before serving for that fresh-baked taste.
• Pairing: Serve your Maple Syrup Sticky Buns with a side of fresh fruit or a dollop of whipped cream for an added touch.
• Flavor Variations: Feel free to mix in chopped nuts or dried fruit into the filling for extra texture and flavor.
• Toppings: Consider drizzling with chocolate or adding cream cheese frosting on top for a decadent twist!

How to Enjoy Maple Syrup Sticky Buns

• For Breakfast: Enjoy these buns fresh out of the oven with a hot cup of coffee or tea for a cozy morning treat.
• Brunch Parties: Perfect as a centerpiece for brunch gatherings, they’ll impress your guests and keep everyone satisfied.
• Snack Time: Ideal for an afternoon snack, these sticky buns are great on their own or with a smear of butter.
• Holiday Celebrations: Bring these to family gatherings during the holidays; they’re sure to be a hit!
• Storage Tips: Keep uneaten buns wrapped in foil or in a sealed container to maintain their freshness.
• Seasonal Pairing: Serve with a side of spiced apple cider for a fall-inspired experience.

FAQ

Conclusion

The Maple Syrup Sticky Buns are not just a treat; they are a warm embrace in the form of food. They bring people together, create memories, and fill your home with delightful fragrances. I encourage you to gather your loved ones and make this recipe a part of your family tradition. It’s a delicious way to share love and joy through the art of baking.

Maple Syrup Sticky Buns

The ultimate comfort food, Maple Syrup Sticky Buns are soft, sweet, and incredibly satisfying. With a rich glaze and a fluffy texture, they make an easy weeknight treat or a special weekend breakfast. Trust me, you’ll be craving these delightful buns all week long!

Print Recipe Pin Recipe

Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Frying Pan
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 cup warm water (105-115º)
• 4 teaspoons dry yeast
• ⅔ cup sugar
• ½ cup butter (one stick), at room temperature
• ½ cup nonfat dried milk powder
• 1 teaspoon salt
• 2 eggs
• 4 ¼ cups flour plus more for dusting work surfaces

Instructions

 

• Start by mixing the warm water, yeast, and a pinch of sugar in a small bowl. Allow it to sit for about 5 minutes until it becomes foamy. This shows that your yeast is active and ready to go.
• In a stand mixer fitted with the paddle attachment, combine the remaining sugar, butter, milk powder, and salt. Beat until well combined, ensuring that the butter is fully incorporated for a creamy mixture.
• Add the eggs, one at a time, mixing well after each addition. This will create a rich, cohesive batter.
• Stir in the yeast mixture that you set aside earlier, followed by 3 cups of the flour, one cup at a time. Make sure to scrape down the sides of the bowl as needed to keep everything blended.
• Gradually mix in the final cup of flour and let the mixer run for about 5 minutes. The dough will be sticky, which is great for achieving that fluffy texture.
• Butter a large bowl and add the dough, turning it so that the exterior is coated with butter. This prevents sticking as it rises.
• Cover the bowl with plastic wrap and let the dough rise in a warm area until it doubles in size, which should take about 2 and a half hours. You can also use a warm oven to speed up the process.
• While waiting, prepare the glaze by beating together brown sugar, ½ cup of butter, maple syrup, corn syrup, and water until well combined. Divide this glaze between two greased 9-inch cake pans.
• In a separate bowl, mix together cinnamon and sugar. Set this aside for later use.
• Once the dough has risen, punch it down and divide it in half. Roll each half into a 9 x 12-inch rectangle on a lightly floured surface. Spread each rectangle with the remaining butter, dividing it equally, and then sprinkle each with half of the cinnamon sugar mixture.
• Starting from the long side, roll each rectangle tightly into a log. Cut one log into 12 even pieces and place them cut side down into one of the prepared pans. Repeat with the second log, ensuring even placement in the pan.
• Cover with plastic wrap and let the buns rise in a warm area until they double in size again, about an hour.
• Preheat your oven to 375º and prepare to bake! Once fully risen, bake the buns until golden brown, about 30 minutes. If they start browning too quickly, you can lower the temperature to 325º for the last 10 minutes to ensure even cooking.
• After baking, run a knife around the perimeter of the pans and carefully invert them onto serving dishes. Allow them to cool for about 30 minutes before serving, letting the glaze soak in.

Notes

If you’re lucky enough to have any leftovers, they taste just as good the next day. Simply reheat them for that fresh-baked flavor, and they will still be soft and gooey. They also freeze well, so you can enjoy them at a later time, making them a great make-ahead option for busy mornings.

Keyword homemade sticky buns, maple syrup buns, sticky buns recipe, sweet breakfast treats

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.