Name: Lofthouse Soft Sugar Sprinkles Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 1 Egg; ½ cup Unsalted Butter (1 stick, softened); ½ cup Granulated Sugar; ½ cup Light Brown Sugar (packed); 2 teaspoons Vanilla Extract; 1 ¾ cups Cake Flour (see directions); 2 teaspoons Cornstarch; ¼ teaspoon Baking Powder; ¼ teaspoon Baking Soda; pinch Salt (optional and to taste); up to 1 ½ cups Sprinkles

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There’s something incredibly joyful about baking cookies, especially when it comes to the delightful Lofthouse Soft Sugar Sprinkles Cookies. I remember the first time I tasted these soft, fluffy bites of heaven at a family gathering. The moment I took a bite, the sweet flavor and the colorful sprinkles transported me back to my childhood. I could hardly resist going back for seconds, and my aunt always had a fresh batch ready to go. These cookies are not just a treat; they’re a celebration in every bite. Whether it’s a birthday party, a holiday gathering, or just a cozy afternoon at home, Lofthouse Soft Sugar Sprinkles Cookies are the perfect companion. They’re soft, buttery, and bursting with sweetness, making them irresistible to both kids and adults alike.

Recipe Snapshot

Total Time:
24 mins

Prep Time:
15 mins

Cook Time:
9 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Mixing Bowl, Oven, Baking Sheet

Why This Lofthouse Soft Sugar Sprinkles Cookies Is So Good

Softness Like No Other

The texture of Lofthouse Soft Sugar Sprinkles Cookies is truly something special. When you bite into one, you’ll experience a cloud-like softness that melts in your mouth. This is achieved through a perfect balance of ingredients and a careful mixing technique that keeps the dough tender.

Colorful and Fun

These cookies are like a party on a plate. The vibrant sprinkles not only add a delightful crunch but also bring joy to any gathering. Kids love picking out their favorite sprinkles, and the colors make them visually appealing.

A Walk Down Memory Lane

For many of us, these cookies hold a nostalgic charm. They remind us of special occasions and time spent with loved ones. Making Lofthouse Soft Sugar Sprinkles Cookies can become a new tradition, creating warm memories to last a lifetime.

Versatility at its Best

While the classic version is delicious on its own, you can easily customize these cookies. Experiment with different types of sprinkles or add flavors like lemon zest or almond extract to make the recipe your own. The options are endless!

Perfect for Any Occasion

Whether you’re making them for a birthday party, a bake sale, or simply to enjoy with a cup of tea, these cookies are always a hit. They bring people together and create moments of happiness.

Easy to Make

Don’t let the delightful appearance fool you; Lofthouse Soft Sugar Sprinkles Cookies are surprisingly easy to make. With just a few simple steps and common ingredients, you can whip up a batch in no time, making them a go-to recipe for any occasion.

What to Buy for Lofthouse Soft Sugar Sprinkles Cookies

When it comes to baking Lofthouse Soft Sugar Sprinkles Cookies, the ingredients are what truly make them shine. Each component plays a vital role in achieving the perfect softness and sweetness that we all love. The key players include butter, sugar, and cake flour, which work together to create a tender texture. The sprinkles add that fun element that makes these cookies so special.

1 large egg: This acts as a binding agent, helping to hold all the ingredients together while also contributing to the cookie’s moisture.
½ cup unsalted butter: The star ingredient that adds richness and flavor. Make sure it’s softened for easy mixing.
½ cup granulated sugar: This provides the necessary sweetness that balances the flavors perfectly.
½ cup light brown sugar: Adds a hint of caramel flavor and moisture, giving the cookies a chewy consistency.
2 teaspoons vanilla extract: A must-have for that warm, sweet aroma and flavor in any cookie.
1 ¾ cups cake flour: The secret to that light and fluffy texture. Cake flour has lower protein than all-purpose flour, making it ideal for soft cookies.
2 teaspoons cornstarch: Helps to create a softer, thicker cookie that won’t spread too much while baking.
¼ teaspoon baking powder: This gives the cookies a little lift, contributing to their soft texture.
¼ teaspoon baking soda: Works in tandem with the baking powder for a perfect rise.
Pinch of salt: Enhances the sweetness and balances the flavors.
Up to 1 ½ cups sprinkles: The fun addition that makes these cookies a hit! Use a mix of larger jimmies and smaller nonpareils for variety.

How to Assemble Lofthouse Soft Sugar Sprinkles Cookies

Ready to bring a bit of joy into your kitchen? Making Lofthouse Soft Sugar Sprinkles Cookies is not only fun but also incredibly rewarding. Let’s dive into the steps to create these delicious treats. Follow along, and you’ll have a batch ready in no time!

Start by preparing your mixing bowl. If you have a stand mixer, fit it with the paddle attachment, or grab a large mixing bowl and an electric hand mixer. We want to make sure everything combines beautifully. Add the unsalted butter and both types of sugar: granulated sugar and brown sugar. Cream them together on medium-high speed for about 5 minutes until the mixture is light and fluffy. This is an essential step for achieving the perfect texture.
Next, it’s time to incorporate the egg and vanilla extract. Add these ingredients to your creamed mixture and beat until fully combined. You should notice the mixture becoming even fluffier.
Now, let’s sift in the dry ingredients. Measure out your cake flour, cornstarch, baking powder, baking soda, and a pinch of salt. Mix these on low speed until just incorporated. Be careful not to overmix, or your cookies could turn out tough. You want to see a sticky, tacky dough forming.
It’s time for the sprinkles! Mix in about 1 cup of sprinkles to the dough. If you’re feeling adventurous, add a little more for extra fun. Gently fold them in using a spatula.
Using a medium 2-inch cookie scoop, form mounds of dough that are about 2 to 3 tablespoons each. I typically make around 15 cookies from this batch. Place the mounds on a large plate and flatten them slightly. Cover with plastic wrap and refrigerate for at least 3 hours, or up to 5 days. This chilling process is crucial for avoiding flat cookies.
When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat if you have one. Make sure your baking sheet is ready to go!
Now, take those chilled mounds of dough and place them on the baking sheet, spaced at least 2 inches apart. I usually bake about 8 cookies per sheet to give them room to spread.
Pop the cookies into the oven and bake for about 8 to 9 minutes. Keep an eye on them! You want the edges to be set while the tops remain slightly glossy. Remember, they will continue to firm up as they cool.
Once they’re out of the oven, allow the cookies to cool on the baking sheet for about 5 minutes. This resting time is essential for them to maintain their shape. After that, transfer them to a wire rack to finish cooling completely.

Things Worth Knowing

Chilling the Dough: Always refrigerate your cookie dough for a minimum of 3 hours. This helps prevent the cookies from spreading too much while baking.
Oven Temperature: Make sure your oven is properly preheated. If it’s not hot enough, cookies might bake unevenly.
Don’t Overbake: Cookies will continue to cook after removing them from the oven. Aim for a slightly underbaked center for the perfect texture.
Using a Cookie Scoop: A cookie scoop ensures uniform size, which results in even baking. Plus, it makes the process quicker!

Ways to Adapt This Recipe

Looking to switch things up with your Lofthouse Soft Sugar Sprinkles Cookies? Here are some fantastic ideas to consider. With these tips, you can customize the recipe to your liking!

Storage: The cookies will keep airtight at room temperature for up to 5 days, so they make a great treat for snacking throughout the week.
Freezing: Unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days, or frozen for up to 4 months. This way, you can bake fresh cookies whenever the craving hits!
Sprinkle Variations: Try different types of sprinkles or even chopped chocolate or nuts for added flavor and texture.
Flavor Additions: Add a tablespoon of lemon zest or almond extract to the dough for a new twist on the classic flavor.
Gluten-Free Option: Substitute the cake flour with a gluten-free flour blend for a gluten-free version of these delightful cookies.

Accompaniments for Lofthouse Soft Sugar Sprinkles Cookies

Milk: A classic pairing that never fails. Serve your cookies with a cold glass of milk for the ultimate comfort food experience.
Coffee: Enjoy these cookies alongside a warm cup of coffee for a delightful afternoon treat.
Ice Cream: Sandwich these cookies with your favorite ice cream for a fun dessert that’s perfect for summer gatherings.
Tea Parties: They make for a perfect sweet treat at tea parties, adding a touch of joy to your gathering.
Birthday Parties: Their vibrant colors make them ideal for birthday celebrations, pleasing kids and adults alike.
Storage Tips: Store the cookies in an airtight container to keep them fresh for longer periods.

FAQ

To store your Lofthouse Soft Sugar Sprinkles Cookies, keep them airtight at room temperature for up to 5 days. If you want to keep them for a longer period, you can freeze the unbaked cookie dough in an airtight container for up to 4 months. Just make sure to thaw it before baking when you’re ready for a fresh batch!

Absolutely! You can adjust the sweetness of Lofthouse Soft Sugar Sprinkles Cookies by slightly reducing the amount of granulated sugar or brown sugar in the recipe. However, be cautious not to reduce it too much, as sugar also contributes to the texture and moisture of the cookies.

When it comes to sprinkles for Lofthouse Soft Sugar Sprinkles Cookies, feel free to use whatever you prefer! Larger jimmies and smaller nonpareils work beautifully together. You can also experiment with seasonal or themed sprinkles to match any occasion!

Yes, you can easily make Lofthouse Soft Sugar Sprinkles Cookies gluten-free. Just substitute the cake flour with a gluten-free blend that behaves similarly. Make sure to check that all your ingredients are gluten-free as well!

Conclusion

Lofthouse Soft Sugar Sprinkles Cookies are truly a joy to make and eat. Their soft texture and sweet flavor, combined with the fun of colorful sprinkles, create a delightful treat that’s perfect for any occasion. I encourage you to give this recipe a try—you won’t regret it! Your friends and family will love them, and they’ll surely become a favorite in your home.