Lobster Tails

Whenever I think of special occasions and luxurious meals, the thought of Lobster Tails always comes to mind. There’s something undeniably festive about cooking up a fresh batch and serving them hot off the grill, especially during those beautiful summer evenings. The aroma wafting through the air as they cook is just heavenly, and I can’t help but feel excited. I remember the first time I made Lobster Tails on the griddle; it was an experiment that turned into a delightful surprise! The meat was tender, succulent, and infused with flavors that remind me of the sea. It’s a dish that not only impresses but also brings people together.

Picture a warm night with friends gathered around the table, laughter filling the air as the Lobster Tails are served with a side of herb butter. Each bite feels like a little celebration. I love how versatile this dish can be; whether it’s a casual weekend meal or a fancy dinner party, it never fails to steal the spotlight. Cooking Lobster Tails is more than just about the food; it’s about the experience, the joy of sharing something delicious with those you love. So, get ready to bring that oceanic taste to your kitchen and create some unforgettable memories!

What Goes Into Lobster Tails

When crafting the perfect Lobster Tails, it’s essential to choose high-quality ingredients. Each component plays a vital role in creating that luxurious flavor profile. The combination of butter and blackening seasoning elevates the dish, while fresh herbs offer a bright contrast that complements the rich lobster meat beautifully.

• ¼ cup butter – This is the base of our herb butter, providing richness and flavor.
• 1 tbsp fresh chopped parsley – A burst of freshness that brightens the dish.
• 1 tsp blackening seasoning – Adds a spicy kick and depth of flavor.
• 1 tsp minced garlic – Infuses the butter with a savory aroma.
• 3 lobster tails – The star of the dish, tender and sweet in flavor.
• ½ tsp avocado oil or olive oil – Used to brush over the lobster meat for added flavor.
• 1 tbsp water – Helps steam the lobster tails while grilling.

Cooking Method for Lobster Tails

Cooking Lobster Tails on the griddle is a straightforward and rewarding experience. With just a few steps, you’ll have a delicious dish that will impress everyone at the dinner table. Let’s dive into the method!

1. Prepare the herb butter. In a saucepan over medium heat, combine ¼ cup butter, 1 tbsp fresh chopped parsley, 1 tsp blackening seasoning, and 1 tsp minced garlic. Stir regularly until the butter is melted and aromatic. Transfer the melted butter mixture to a serving bowl and set aside.
2. Butterfly the lobster tails. Carefully cut the top of the shell down the center, leaving the tail fin intact. Flip the lobster tail over and press down to help release the meat from the shell. This step is crucial for presentation.
3. Open the slit and use your thumbs to separate the meat from the shell, leaving a piece connected at the end. Lay the lobster tail meat on top of the shell, rinse, and pat dry with a paper towel to ensure they grill perfectly.
4. Prepare the lobster tails for grilling. Brush ½ tsp avocado oil or olive oil across the meat for extra flavor and to prevent sticking.
5. Preheat your griddle to medium heat. Once ready, place the lobster tails on the hot griddle. This will sear them beautifully.
6. To help steam the lobster tails, spray 1 tbsp water on the grill around the shells. Cover with a griddle dome for about 3 minutes. This helps cook the lobsters evenly and retains moisture.
7. Check the internal temperature of the lobster tails. They are done when the internal temp reaches 135 to 140 degrees F. You can use a thermometer for accuracy.
8. Once cooked, serve the grilled lobster tails with the seasoned herb butter. They should look inviting and glisten with flavor. Enjoy your masterpiece!

Tips and Tricks about Lobster Tails

Cooking Lobster Tails can be both fun and rewarding, but there are a few tips that can elevate your dish even further. Let’s explore some tricks to ensure your meal is a hit!

• Storage: Leftover Lobster Tails can be stored in an airtight container in the fridge for up to two days. Make sure they are completely cooled before refrigerating.
• Freezing: You can freeze cooked Lobster Tails. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. They can be stored for up to three months.
• Pairing: Lobster Tails pair beautifully with grilled vegetables or a fresh salad. Consider a light white wine or sparkling water for drinks.
• Serving: Serve with lemon wedges for a zesty kick. A sprinkle of fresh herbs can enhance the presentation.
• Cooking method: If you don’t have a griddle, Lobster Tails can also be broiled in the oven or cooked on a gas grill.

Serving This Lobster Tails

When it comes to serving Lobster Tails, presentation is key! Here are some ideas to make your meal shine:

• Plating: Arrange the lobster tails elegantly on a large platter. Drizzle with melted herb butter and garnish with fresh parsley for a pop of color.
• Accompaniments: Serve alongside refreshing sides like a crisp Caesar salad or grilled asparagus for a balanced meal.
• Occasions: Perfect for special occasions such as anniversaries, birthdays, or summer gatherings. Their richness elevates any celebration.
• Seasonal Pairings: In summer, pair with light, fruity salads; in winter, consider hearty sides like roasted vegetables.
• Leftover Ideas: Use any leftover lobster tails in pasta dishes, tacos, or even as a topping for salads.

FAQ

Conclusion

In conclusion, Lobster Tails are a delightful dish that brings the taste of the ocean right to your table. Their sweet, tender meat is perfect for any occasion, making them a wonderful choice for gatherings or a treat for yourself. Give this recipe a try, and I promise you won’t be disappointed. There’s nothing quite like indulging in freshly grilled lobster, so don’t hesitate to make it tonight!

Lobster Tails

The ultimate seafood delight, Lobster Tails are incredibly easy to prepare and bursting with flavor. Grilled to perfection, they offer a sweet, tender bite that’s perfect for any occasion. Indulge in this luxurious dish tonight and impress your guests!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Seafood

Servings 3 servings

Calories 250 kcal

Equipment

• Hexclad pots and pans set
• Traeger Flatrock Griddle
• Griddle Steam Dome & Smashburger Kit
• Griddle Spatula and Squeeze Bottles Accessories Kit
• ThermoPro Thermometer

Ingredients

  

• ¼ cup butter
• 1 tbsp fresh chopped parsley or another herb of your choice
• 1 tsp blackening seasoning
• 1 tsp minced garlic
• 3 lobster tails
• ½ tsp avocado oil or olive oil
• 1 tbsp water

Instructions

 

• Prepare the herb butter. In a saucepan over medium heat, combine ¼ cup butter, 1 tbsp fresh chopped parsley, 1 tsp blackening seasoning, and 1 tsp minced garlic. Stir regularly until the butter is melted. Transfer the melted butter mixture to a serving bowl and set aside.
• Butterfly the lobster tails. Cut the top of the shell down the center, leaving the tail fin intact. Flip the lobster tail over and press down to help release the meat from the shell. Flip back over, open the slit, and use your thumbs to separate the meat from the shell, leaving a piece connected at the end. Lay the lobster tail meat on top of the shell, rinse, and pat dry with a paper towel.
• Prepare the lobster tails. Brush ½ tsp avocado oil or olive oil on the lobster tail meat.
• Grill the lobster tails. Preheat the griddle to medium heat. Place the lobster tails on the hot griddle. To help steam them, spray 1 tbsp water on the grill around the shells. Cover with a griddle dome for about 3 minutes.
• Check the internal temperature of the lobster tails. They are done when the internal temp reaches 135 to 140 degrees F. Serve the grilled lobster tails with the seasoned herb butter. Enjoy!

Notes

• Storage: Leftover Lobster Tails can be stored in an airtight container in the fridge for up to two days. Make sure they are completely cooled before refrigerating.
• Freezing: You can freeze cooked Lobster Tails. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. They can be stored for up to three months.
• Pairing: Lobster Tails pair beautifully with grilled vegetables or a fresh salad. Consider a light white wine or sparkling water for drinks.
• Serving: Serve with lemon wedges for a zesty kick. A sprinkle of fresh herbs can enhance the presentation.
• Cooking method: If you don’t have a griddle, Lobster Tails can also be broiled in the oven or cooked on a gas grill.

Keyword Grilled Lobster Tails, Lobster Cooking, Lobster Recipes, Seafood Dinner

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!