Loaded Everything Bagel Lox Pizza

There’s something magical about combining two beloved dishes into one, and that’s exactly what I did with this Loaded Everything Bagel Lox Pizza. Picture this: It’s a cozy weekend morning, and the scent of freshly baked pizza fills the air, mingling beautifully with the aroma of toasted bagels. Inspired by my love for both breakfast and pizza, I decided to create this unique twist that pays homage to the classic everything bagel topped with lox. The crunch of the crust layered with luscious cream cheese, fresh lox, and a sprinkle of everything bagel seasoning creates a flavor explosion that’s hard to resist. Each bite feels like a celebration, perfect for brunch or a casual dinner. Trust me, once you try this Loaded Everything Bagel Lox Pizza, you’ll be hooked, and it might just become your new go-to dish!

Essential Ingredients for Loaded Everything Bagel Lox Pizza

Creating the perfect Loaded Everything Bagel Lox Pizza relies on a harmonious balance of flavors and textures. It’s all about bringing together the right ingredients to create a symphony in every bite. Each component plays a vital role in achieving that delicious flavor profile. Here’s what you’ll need:

• Bread Flour: This is the backbone of your pizza crust. It gives the dough its structure and chewiness.
• Sugar: Helps to activate the yeast and adds a hint of sweetness to balance the savory flavors.
• Active Dry Yeast: Essential for creating that light and airy crust.
• Kosher Salt: Enhances flavor and strengthens the dough.
• Water: The magic ingredient that brings everything together, providing moisture for the dough.
• Olive Oil: Adds richness to the crust and keeps it tender.
• Dried Onion Flakes: Provides that iconic everything bagel flavor.
• Poppy Seeds: A traditional topping that adds a delightful crunch.
• Garlic Powder: For an aromatic touch that complements the other ingredients.
• Sesame Seeds: Brings in nuttiness and texture.
• Cream Cheese: The creamy base that holds everything together perfectly.
• Fresh Dill: Adds a bright, herbal note that pairs wonderfully with the lox.
• Lox or Smoked Salmon: The star of the dish, providing that rich, savory flavor.
• Red Onions: Adds a sharp and zesty crunch.
• Capers: For a briny bite that enhances the overall taste.

How to Prepare Loaded Everything Bagel Lox Pizza

Making your very own Loaded Everything Bagel Lox Pizza at home is easier than you might think! Here’s how to do it step-by-step:

1. In the bowl of a stand mixer fitted with the dough hook, combine bread flour, sugar, yeast, and kosher salt; stir to combine. You want to ensure everything is well mixed.

2. Turn the mixer on low speed and add water and 2 tablespoons of the olive oil; beat until the dough forms into a ball around the hook. If the dough is too sticky, add more flour, one tablespoon at a time, until it forms a solid ball.

3. On a lightly floured surface, scrape the dough and gently knead it into a smooth, firm ball. This should take about five minutes. You want it to be elastic but not too soft.

4. Grease a large bowl with 2 teaspoons of olive oil, add the dough, and cover it with plastic wrap. Place the bowl in a warm area and let it rest until it doubles in size, about 90 minutes.

5. Once it’s doubled, turn the dough out onto a lightly floured surface and divide it into two equal pieces. Wrap one piece well in plastic wrap for later use.

6. The piece you’ll be using should rest on a piece of plastic wrap for 10 minutes. This allows the gluten to relax, making it easier to roll out.

7. Preheat your oven to 450 degrees Fahrenheit. Lightly oil a pizza pan and set aside. Roll your dough out to your desired shape. Brush the dough with the remaining tablespoon of olive oil.

8. Now it’s time to sprinkle! Add dried onion flakes, poppy seeds, garlic powder, and sesame seeds on top. Use a fork to poke the crust lightly, which helps to prevent bubbling.

9. Bake for 12 to 14 minutes, or until the crust is golden brown. You want that lovely crispy texture!

10. While the crust is baking, prepare your scallion cream cheese. In a blender or stand mixer, beat cream cheese until light and fluffy, about two minutes. Add dill and beat for an additional minute.

11. Once the crust has cooled for at least five minutes, spread the dill cream cheese evenly on top, leaving a one-inch border for the crust.

12. Layer the lox evenly around the pizza, then add red onions, capers, and a few sprigs of dill for garnish.

13. Cut into pieces and serve immediately. If you’re not serving it right away, keep it chilled!

Customization Ideas

There are countless ways to customize your Loaded Everything Bagel Lox Pizza. Here are some ideas to make it your own:

• Experiment with Cream Cheese Flavors: Try using flavored cream cheese, like chive or vegetable cream cheese, to add another layer of taste.
• Add More Greens: Incorporate arugula or spinach for a fresh crunch on top after baking.
• Include Capers: They add a delightful briny flavor that complements the lox beautifully.
• Mix Up the Toppings: Feel free to add other toppings like sliced cucumbers or tomatoes for added freshness.
• Try Different Cheeses: A sprinkle of feta or goat cheese can add a tangy kick to this dish.
• Adjust the Seasoning: If you like a bit of heat, add some crushed red pepper flakes to elevate the flavor!

Serving Suggestions

When it comes to serving your Loaded Everything Bagel Lox Pizza, the options are endless. Here are some ideas to make your meal special:

• Perfect for Brunch: This pizza is a fantastic addition to any brunch spread. Serve it alongside a fresh fruit salad or a light green salad for balance.
• Pair with Beverages: A chilled glass of sparkling water or a light tea pairs wonderfully with the flavors of this pizza.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. They’ll keep for up to three days.
• Reheat Carefully: To enjoy your pizza again, reheat it in the oven for a few minutes to restore its crispiness.
• Great for Entertaining: Impress guests by serving this unique pizza at your next gathering. It’s sure to be a conversation starter!
• Seasonal Pairings: In the summer, serve with a side of cucumber salad. In the fall, a warm squash salad would complement the flavors nicely!

FAQ

Conclusion

The Loaded Everything Bagel Lox Pizza is a delightful fusion of flavors that brings together the best of two worlds. Whether you’re hosting a brunch or simply craving something special, this pizza is sure to impress. I encourage you to give this recipe a try and enjoy the deliciousness it brings to your table!

Loaded Everything Bagel Lox Pizza

The ultimate comfort food, this Loaded Everything Bagel Lox Pizza combines crispy pizza crust with the fresh flavors of lox, cream cheese, and bagel toppings. Perfect for brunch or as a light dinner, this easy recipe will leave you craving more!

Print Recipe Pin Recipe

Prep Time 2 hours hrs 15 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Dinner

Cuisine American

Servings 8 slices

Calories 300 kcal

Equipment

• Frying Pan
• Blender
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 3 and 3/4 cups Bread Flour
• 1 and 1/4 teaspoons Sugar
• 1 envelope Active Dry Yeast
• 2 teaspoons Kosher Salt
• 1 and 1/2 cups Water 110 - 115 degrees (F)
• 3 tablespoons plus 2 teaspoons Olive Oil divided
• 1/2 teaspoon Dried Onion Flakes
• 1/2 teaspoon Poppy Seeds
• 1/2 teaspoon Garlic Powder
• 1/2 tablespoon Sesame Seeds
• 1 8 oz package Cream Cheese at room temperature
• 1 handful Fresh Dill chopped
• 6 ounces Lox or Smoked Salmon
• 1/4 cup Thinly Sliced Red Onions
• 2 tablespoons Capers

Instructions

 

• In the bowl of a stand mixer fitted with the dough hook, combine bread flour, sugar, yeast, and kosher salt; stir to combine.
• Turn the mixer on low speed and add water and 2 tablespoons of the olive oil; beat until the dough forms into a ball around the hook. If the dough is too sticky, add more flour, one tablespoon at a time, until it forms a solid ball.
• On a lightly floured surface, scrape the dough and gently knead it into a smooth, firm ball. This should take about five minutes. You want it to be elastic but not too soft.
• Grease a large bowl with 2 teaspoons of olive oil, add the dough, and cover it with plastic wrap. Place the bowl in a warm area and let it rest until it doubles in size, about 90 minutes.
• Once it’s doubled, turn the dough out onto a lightly floured surface and divide it into two equal pieces. Wrap one piece well in plastic wrap for later use.
• The piece you’ll be using should rest on a piece of plastic wrap for 10 minutes. This allows the gluten to relax, making it easier to roll out.
• Preheat your oven to 450 degrees Fahrenheit. Lightly oil a pizza pan and set aside. Roll your dough out to your desired shape. Brush the dough with the remaining tablespoon of olive oil.
• Now it’s time to sprinkle! Add dried onion flakes, poppy seeds, garlic powder, and sesame seeds on top. Use a fork to poke the crust lightly, which helps to prevent bubbling.
• Bake for 12 to 14 minutes, or until the crust is golden brown. You want that lovely crispy texture!
• While the crust is baking, prepare your scallion cream cheese. In a blender or stand mixer, beat cream cheese until light and fluffy, about two minutes. Add dill and beat for an additional minute.
• Once the crust has cooled for at least five minutes, spread the dill cream cheese evenly on top, leaving a one-inch border for the crust.
• Layer the lox evenly around the pizza, then add red onions, capers, and a few sprigs of dill for garnish.
• Cut into pieces and serve immediately. If you’re not serving it right away, keep it chilled!

Notes

If you have leftovers, store them in an airtight container in the refrigerator. They’ll keep for up to three days. To enjoy your pizza again, reheat it in the oven for a few minutes to restore its crispiness.

Keyword Everything Bagel Pizza, Homemade Bagel Pizza, Loaded Pizza Recipe, Lox Pizza

Previous PostKeto Grilled Cheese

Next Post Keto Biscuits

Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!