Name: Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup freshly squeezed lemon juice; ⅓ cup honey (use a bit more if you like it sweeter); 2 tablespoons Dijon mustard; ⅔ cup extra virgin olive oil (use a bit more if you like a more mellow flavor); 3 tablespoons minced shallot; 1 tablespoon minced fresh thyme leaves; ½ tablespoon minced fresh rosemary leaves; ½ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper

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The first time I made Lemon Vinaigrette, I was in my tiny apartment, trying to impress some friends with a homemade salad. I thought, ‘How hard could it be?’ Little did I know, this simple dressing would become a staple in my kitchen. The bright zing of lemon juice, combined with a hint of sweetness from honey, would elevate any dish, turning an ordinary meal into something special. It became my go-to recipe for everything from quick weeknight dinners to fancy gatherings. The best part? It’s so easy to whip up. Every time I make it, I can’t help but smile knowing I’m adding a burst of flavor to our meals.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
90 kcal

Protein:
0 g

Diet:
Keto, Paleo, Whole30

Fat:
5 g

Tools Used:
Cutting Board, Kitchen Knife

What You’ll Enjoy About This Lemon Vinaigrette

It’s All About Fresh Ingredients

One of the reasons I adore Lemon Vinaigrette is its reliance on fresh, simple ingredients. Each component plays a vital role in creating a balanced flavor profile that complements salads, grilled vegetables, and even seafood. Freshly squeezed lemon juice is non-negotiable; it imparts a brightness that bottled versions simply can’t match. I always use extra virgin olive oil for its rich taste, making every bite feel indulgent.

Versatility is Key

This dressing isn’t just for salads! I love drizzling it over roasted or steamed vegetables to brighten up their flavors. You can even use it as a marinade for chicken or fish, infusing them with that lovely citrusy essence. It’s truly a multi-tasker that fits into various meals throughout the day.

Balancing Sweetness and Zing

Finding just the right balance between the acidity of the lemon juice and the sweetness of honey is essential. I recommend tasting as you go. I often adjust the honey to suit my mood—sometimes I want it sweeter, other times I prefer a sharper taste. This flexibility means you can tailor it to your preferences.

Easy to Make

Preparation is a breeze! Just add everything to a jar, shake, and you’re done. It takes mere minutes to prepare, and that’s part of what makes it so appealing. When I know I can whip up a fresh dressing in no time, I feel inspired to cook more at home.

Perfect for Meal Prep

One of the best parts about Lemon Vinaigrette is that it can be made in bulk and stored in the fridge. It lasts up to a week, so you can have it on hand for those busy nights when cooking feels overwhelming. Just grab the jar, give it a shake, and you’re ready to go!

Healthy and Light

This vinaigrette is a health-conscious choice. Packed with antioxidants from the lemon and healthy fats from the olive oil, it’s a guilt-free way to add flavor and nutrition to your meals. Incorporating it into your diet not only enhances the taste of your dishes but also contributes to a balanced lifestyle.

Key Ingredients for Lemon Vinaigrette

When it comes to making a delightful Lemon Vinaigrette, the ingredients are simple yet powerful. Each one plays a crucial role, bringing together flavors that dance on your palate. The magic lies in the combination of zesty lemon juice, sweet honey, and rich olive oil. Together, they create a dressing that’s perfect for salads, grilled dishes, and even as a marinade.

1 cup freshly squeezed lemon juice: This is the star of your vinaigrette, providing that bright acidity that lifts the flavors of any dish.
⅓ cup honey: It adds a touch of sweetness, balancing the tartness of the lemon juice. Feel free to adjust based on your taste preference.
2 tablespoons Dijon mustard: This ingredient contributes a subtle complexity and thickness to the dressing, making it cling beautifully to your salads.
⅔ cup extra virgin olive oil: A high-quality oil enhances the dressing’s flavor and adds richness. It’s best to use one you enjoy drizzling.
3 tablespoons minced shallot: Adds a mild onion flavor without overpowering the other ingredients.
1 tablespoon minced fresh thyme: This herb complements the lemon perfectly, infusing the dressing with an earthy note.
½ tablespoon minced fresh rosemary: Offers fragrance and depth, making your vinaigrette even more aromatic.
½ teaspoon kosher salt: Essential for enhancing all the flavors in the dressing.
⅛ teaspoon freshly ground black pepper: Just a pinch rounds out the flavors and adds a bit of heat.

Cooking Method for Lemon Vinaigrette

Creating Lemon Vinaigrette is as enjoyable as it is easy. You’ll feel like a culinary wizard with just a few simple steps. Gather your ingredients, and let’s transform them into a vibrant dressing that will elevate your meals.

Start by measuring out 1 cup of freshly squeezed lemon juice. Make sure it’s fresh for the brightest flavor. As you pour it into a jar, take a moment to appreciate the zesty aroma.
Add ⅓ cup of honey to the jar. This sweetener will balance the acidity of the lemon juice. Use a spoon or spatula to help it flow out if it’s thick.
Next, include 2 tablespoons of Dijon mustard. This will give your vinaigrette a rich consistency and a bit of sharpness. Stir it gently to combine.
Now, pour in ⅔ cup of extra virgin olive oil. This high-quality oil not only adds flavor but also helps emulsify the dressing. As you pour, visualize the smooth, silky texture it will create.
Chop 3 tablespoons of minced shallot and add them to the mixture. The shallots will provide a subtle onion flavor without being overpowering.
Next, you’ll want to add 1 tablespoon of minced fresh thyme. This herb will give your vinaigrette a lovely aroma and depth.
Don’t forget about the ½ tablespoon of minced fresh rosemary. Its fragrance will elevate your dressing and make it special.
Sprinkle in ½ teaspoon of kosher salt and ⅛ teaspoon of freshly ground black pepper. These seasoning elements are crucial for enhancing the overall flavor.
Now it’s time to seal the jar with a tight-fitting lid. Shake vigorously to combine all the ingredients. You’ll notice the ingredients emulsifying into a beautiful dressing.
Once it’s well mixed, take a taste. Adjust the sweetness or acidity according to your preference. If it’s too tart, add a bit more honey. If it’s too sweet, a splash more of lemon juice will do the trick.
This recipe makes about 2¼ cups of vinaigrette. Store it in the fridge and enjoy it throughout the week!

Things Worth Knowing

Storage: Store your Lemon Vinaigrette in an airtight jar in the fridge. It should last up to one week, though I doubt it will last that long!
Consistency: If your dressing thickens in the fridge, let it sit at room temperature for 10 to 20 minutes and shake well before using.
Pairing: This vinaigrette pairs wonderfully with mixed greens, roasted vegetables, or even as a dip for fresh bread.
Ingredient Quality: Always use high-quality ingredients, especially the olive oil, for the best flavor.
Flavor Development: Allow the dressing to sit for a few hours before serving; this gives the flavors a chance to meld together nicely.

Pro Tips and Tweaks

To truly master Lemon Vinaigrette, here are some great tips and tweaks that will enhance your experience and the flavor of the dressing.

Experiment with Citrus: Try using different citrus fruits like lime or orange to give a unique twist to your vinaigrette.
Make It Creamy: For a creamy version, blend in a tablespoon of Greek yogurt or mayonnaise.
Add Spice: Kick up the flavor by adding a pinch of red pepper flakes for a little heat.
Fresh Herbs: Don’t be afraid to play with fresh herbs. Basil or parsley can add another level of freshness.
Storage Tips: Always shake well before using, as the ingredients can separate when stored.
Serving Suggestions: Drizzle over grilled chicken or fish for a refreshing finish. It’s also perfect with grain salads.

Serving Ideas for Lemon Vinaigrette

When it comes to serving Lemon Vinaigrette, the possibilities are truly endless. Here are some delicious ideas to help you enjoy this versatile dressing.

Salads: Drizzle over a fresh garden salad with mixed greens, tomatoes, cucumbers, and avocado. It adds a refreshing zing!
Grilled Vegetables: Toss grilled or roasted vegetables in Lemon Vinaigrette for a burst of flavor. Think zucchini, bell peppers, and asparagus.
Marinade: Use it as a marinade for chicken or fish. Let them soak in the flavors for at least an hour before cooking.
Grain Bowls: Add a splash to your quinoa or rice bowls for a bright flavor that complements proteins and veggies alike.
Seafood: Pair it with grilled shrimp or fish tacos for an extra layer of taste that enhances the dish.
Dip: Use it as a dip for fresh bread or veggies. It’s a delightful way to start any meal!
Picnics: Perfect for outdoor gatherings, just pack it in a small jar and take it along with your favorite salads.

FAQ

While you can use bottled lemon juice in a pinch, I strongly recommend using freshly squeezed lemon juice for the best flavor. Fresh lemons have a bright, zesty taste that really elevates any vinaigrette. Bottled juices often contain preservatives and lack that vibrant flavor, making your dressing less enjoyable.

Your Lemon Vinaigrette can last up to one week in the refrigerator when stored in an airtight container. If it thickens, just let it sit at room temperature for 10 to 20 minutes before using and give it a good shake. This dressing is perfect for meal prep as you can make it ahead of time and have it ready for your salads all week!

Lemon Vinaigrette is incredibly versatile! It’s perfect for drizzling on fresh salads, grilled vegetables, or even as a marinade for proteins like chicken or fish. You can also use it to add flavor to grain bowls or as a dipping sauce for fresh bread. Essentially, anything that needs a bright, tangy flavor will benefit from this vinaigrette!

Yes! Lemon Vinaigrette is naturally vegan as it contains no animal products. Just ensure that the honey you use is vegan-friendly or replace it with maple syrup or agave nectar for sweetness. This dressing is a great addition to any vegan meal, enhancing flavors and providing a delicious finishing touch.

Conclusion

In summary, Lemon Vinaigrette is not just a dressing; it’s a versatile companion that can elevate countless dishes. With its fresh and vibrant flavors, it brings a delightful touch to salads, grilled meats, and more. If you haven’t tried making this dressing yet, I encourage you to give it a go! You’ll find that it’s easy to prepare and absolutely worth it!