Lemon Sugar Rolls

There’s just something magical about the aroma of fresh-baked goods wafting through the kitchen, and that’s exactly what you’ll experience with these Lemon Sugar Rolls. Imagine waking up on a sunny Saturday morning, the light streaming in through the window, and the promise of a delightful treat filling the air. As I was experimenting in the kitchen one day, I stumbled upon the perfect balance of tart and sweet, resulting in these wonderfully fluffy rolls. You’ll find they’re a bit of a labor of love, but the end result is so worth it! With a zesty lemon flavor and creamy icing, they make for a delightful breakfast or snack. Whether enjoyed solo or shared with loved ones, these rolls bring a taste of sunshine to your table.

Key Ingredients for Lemon Sugar Rolls

The ingredients for these Lemon Sugar Rolls are not just essential; they create the magic behind these delightful treats. Each ingredient serves a purpose, from the yeast that makes the dough rise to the lemon zest that infuses every bite with a bright tartness. Together, they create a harmony of flavors and textures that’s truly irresistible.

• 2 1/2 teaspoons active dry yeast – This is the essential ingredient that helps the dough rise, creating the fluffy texture we all love in rolls.
• 3/4 cup warm whole milk – The warmth helps activate the yeast and adds moisture to the dough.
• 2 tablespoons honey – A natural sweetener that enhances the flavor and adds a subtle sweetness.
• 3 1/2 – 4 cups all-purpose flour, plus more for dusting – The primary structure for the rolls, the flour gives them their body.
• 1/4 teaspoon cardamom – A warm spice that adds a depth of flavor alongside the lemon.
• 1/2 teaspoon kosher salt – Balances the sweetness and enhances all the flavors.
• 3 large eggs, at room temperature – Eggs enrich the dough and contribute to its structure.
• 1/2 cup (1 stick) salted butter, melted – Adds richness and moisture to the dough.
• 2-3 tablespoons lemon zest – This is where the bright lemon flavor comes from; it packs a punch!
• 3/4 cup granulated sugar – Sweetens the filling and adds to the overall flavor profile.
• 6 tablespoons salted butter at room temperature, plus more for greasing – Used to spread on the dough for richness and flavor.
• 8 ounces cream cheese, at room temperature – The main ingredient for the frosting that adds creaminess.
• 4 tablespoons softened butter, at room temperature – Mixes with the cream cheese to create a smooth frosting.
• 1/2-1 cup powdered sugar – Sweetens the cream cheese frosting to perfection.
• 2 teaspoons vanilla extract – Enhances the flavor of the frosting.

Recipe Directions for Lemon Sugar Rolls

Making these Lemon Sugar Rolls is a delightful process that almost feels therapeutic. As you gather your ingredients and follow the steps, you can feel the excitement building for the final product. Let’s get started!

1. To make the dough, begin by combining warm whole milk, active dry yeast, and honey in the bowl of a stand mixer fitted with the dough hook. Allow it to sit for about 5 to 10 minutes until it becomes bubbly on top, which indicates the yeast is activated. This step is crucial as it ensures a good rise for your rolls.
2. Once you see the bubbles, add in 3 ½ cups of all-purpose flour, cardamom, kosher salt, large eggs, melted butter, and 1 tablespoon of lemon zest. Mix on medium speed for about 4 to 5 minutes, or until all the flour is incorporated. If the dough appears sticky, don’t hesitate to add the remaining ½ cup of flour gradually until you achieve a manageable consistency.
3. Next, cover the bowl with a clean kitchen towel and let it sit at room temperature for 1 hour or until the dough has doubled in size. This rising process allows the gluten to develop, leading to soft rolls.
4. While waiting, prepare the filling by mixing granulated sugar with the remaining lemon zest in a small bowl. This lemon sugar will be sprinkled over the rolled dough, adding that sweet and tangy flavor.
5. When the dough is ready, lightly dust your work surface with flour. Turn out the dough and gently punch it down to remove excess air. Roll it into a rectangle that measures about 10 x 16 inches.
6. Spread 6 tablespoons of softened butter evenly over the dough. It’s essential to cover every inch to ensure the filling sticks well.
7. Now, sprinkle the prepared lemon sugar evenly over the butter, making sure to cover it thoroughly. With your hands, lightly press the sugar into the butter to help it adhere.
8. Starting with the long edge closest to you, carefully roll the dough into a log, keeping it fairly tight as you go. Pinch the edge to seal once you reach the end. This will help maintain the shape of your rolls.
9. Using a sharp knife, cut the log into 12 to 16 rolls, depending on how large you want them. Place the rolls in a greased 9×13 inch baking dish lined with parchment paper.
10. Cover the dish again and let the rolls rise for another 20 to 30 minutes. Alternatively, for a make-ahead option, you can transfer the rolls to the fridge to rise overnight. Just be sure to let them come to room temperature while the oven preheats before baking.
11. Preheat your oven to 375° F. Once the rolls have risen, bake them for 20 to 25 minutes, or until they’re golden brown. You’ll know they’re ready when the tops are lightly browned and the aroma fills your kitchen!
12. Meanwhile, prepare the icing by beating together cream cheese, butter, powdered sugar, and vanilla until the mixture is light and creamy. This will be the perfect topping for your warm rolls.
13. Once the rolls are out of the oven, spread the icing generously over them while they’re still warm. The icing will melt slightly, soaking into the rolls and creating a deliciously sweet treat. Serve warm and enjoy!

Recipe Variations about Lemon Sugar Rolls

If you’re looking to mix things up a bit, here are some fun variations for your Lemon Sugar Rolls. Experimenting can lead to new favorites!

• Add some berries: Try adding fresh blueberries or raspberries into the filling for a fruity twist.
• Make it a lemon poppy seed roll: Incorporate some poppy seeds into the dough for added texture and flavor.
• Add nuts: For a bit of crunch, sprinkle in some chopped walnuts or pecans in the filling.
• Try different zests: Experiment with other citrus zests, like lime or orange, for a change of pace.
• Frosting flavors: Play around with the frosting by adding a hint of almond extract or a splash of citrus juice for extra zing.
• Change the shape: Instead of traditional rolls, shape the dough into a braided loaf for a different presentation.

Serving Options for Lemon Sugar Rolls

Serving Lemon Sugar Rolls can be as fun and creative as making them! Here are some ideas to consider:

• Brunch Delight: Perfect for brunch gatherings, serve them alongside fresh fruit, yogurt, and a hot cup of coffee or tea.
• Festive Occasions: These rolls are great for holidays or family celebrations, bringing a bright touch to your dessert table.
• Gift Them: Consider gifting a batch to friends or neighbors as a sweet surprise. Everyone loves homemade treats!
• Pair with Whipped Cream: A dollop of lightly sweetened whipped cream on the side can make for a delicious indulgence.
• Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
• Freeze for Later: You can freeze unbaked rolls before the second rise. Just thaw and let them rise before baking for fresh rolls anytime.

FAQ

Conclusion

These Lemon Sugar Rolls are not just a treat; they are a celebration of flavor and texture that’s perfect for any occasion. The fluffy rolls paired with the creamy icing create a delightful experience that will have everyone coming back for more. I encourage you to give this recipe a try; you won’t be disappointed. Enjoy the process of making these delicious rolls and the joy they bring to your table!

Lemon Sugar Rolls

The ultimate comfort food, these Lemon Sugar Rolls are fluffy, sweet, and bursting with citrus flavor. Topped with a creamy icing, they make a perfect treat for any occasion. Indulge in these delightful rolls tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 210 kcal

Equipment

• Mixing Bowl
• Oven
• Baking Sheet

Ingredients

  

• 2 1/2 teaspoons active dry yeast
• 3/4 cup warm whole milk
• 2 tablespoons honey
• 3 1/2 – 4 cups all-purpose flour, plus more for dusting
• 1/4 teaspoon cardamom
• 1/2 teaspoon kosher salt
• 3 large eggs, at room temperature
• 1/2 cup (1 stick) salted butter, melted
• 2-3 tablespoons lemon zest
• 3/4 cup granulated sugar
• 6 tablespoons salted butter at room temperature, plus more for greasing
• 8 ounces cream cheese, at room temperature
• 4 tablespoons softened butter, at room temperature
• 1/2-1 cup powdered sugar
• 2 teaspoons vanilla extract

Instructions

 

• To make the dough, begin by combining warm whole milk, active dry yeast, and honey in the bowl of a stand mixer fitted with the dough hook. Allow it to sit for about 5 to 10 minutes until it becomes bubbly on top, which indicates the yeast is activated. This step is crucial as it ensures a good rise for your rolls.
• Once you see the bubbles, add in 3 ½ cups of all-purpose flour, cardamom, kosher salt, large eggs, melted butter, and 1 tablespoon of lemon zest. Mix on medium speed for about 4 to 5 minutes, or until all the flour is incorporated. If the dough appears sticky, don’t hesitate to add the remaining ½ cup of flour gradually until you achieve a manageable consistency.
• Next, cover the bowl with a clean kitchen towel and let it sit at room temperature for 1 hour or until the dough has doubled in size. This rising process allows the gluten to develop, leading to soft rolls.
• While waiting, prepare the filling by mixing granulated sugar with the remaining lemon zest in a small bowl. This lemon sugar will be sprinkled over the rolled dough, adding that sweet and tangy flavor.
• When the dough is ready, lightly dust your work surface with flour. Turn out the dough and gently punch it down to remove excess air. Roll it into a rectangle that measures about 10 x 16 inches.
• Spread 6 tablespoons of softened butter evenly over the dough. It’s essential to cover every inch to ensure the filling sticks well.
• Now, sprinkle the prepared lemon sugar evenly over the butter, making sure to cover it thoroughly. With your hands, lightly press the sugar into the butter to help it adhere.
• Starting with the long edge closest to you, carefully roll the dough into a log, keeping it fairly tight as you go. Pinch the edge to seal once you reach the end. This will help maintain the shape of your rolls.
• Using a sharp knife, cut the log into 12 to 16 rolls, depending on how large you want them. Place the rolls in a greased 9×13 inch baking dish lined with parchment paper.
• Cover the dish again and let the rolls rise for another 20 to 30 minutes. Alternatively, for a make-ahead option, you can transfer the rolls to the fridge to rise overnight. Just be sure to let them come to room temperature while the oven preheats before baking.
• Preheat your oven to 375° F. Once the rolls have risen, bake them for 20 to 25 minutes, or until they’re golden brown. You’ll know they’re ready when the tops are lightly browned and the aroma fills your kitchen!
• Meanwhile, prepare the icing by beating together cream cheese, butter, powdered sugar, and vanilla until the mixture is light and creamy. This will be the perfect topping for your warm rolls.
• Once the rolls are out of the oven, spread the icing generously over them while they’re still warm. The icing will melt slightly, soaking into the rolls and creating a deliciously sweet treat. Serve warm and enjoy!

Notes

• Tip 1: Cover the rolls and transfer to the fridge to rise overnight for a convenient make-ahead option.
• Tip 2: If you want to make gluten-free rolls, use an equal amount of your favorite gluten-free flour blend in place of all-purpose flour.

Keyword cream cheese icing, easy lemon rolls, homemade rolls, Lemon Sugar Rolls recipe

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!