Name: Lemon Rose Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Salted Butter; 1/2 cup Granulated Sugar; 1 tablespoon Lemon Zest; 1 teaspoon Dried Rose Petals; 1 teaspoon Vanilla Extract; 2 1/2 cups All Purpose Flour; 2 cups Powdered Sugar; 2 tablespoons Meyer Lemon Juice; 1-2 drops Blood Orange Juice

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Every time I make Lemon Rose Shortbread Cookies, it feels like spring has arrived in my kitchen. There’s something truly magical about the combination of zesty lemon and delicate rose petals that takes me back to sunny afternoons spent in my grandmother’s garden. As the sweet aroma wafts through the house, I can’t help but reminisce about those family gatherings filled with laughter and love. These cookies are more than just a treat; they’re a delightful experience that brings back cherished memories and creates new ones with every bite.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Baking Sheet

Why This Lemon Rose Shortbread Cookies Shines

It’s a Sensory Delight

The unique blend of flavors in Lemon Rose Shortbread Cookies makes them stand out. The tartness of the lemon pairs beautifully with the floral notes of rose petals, resulting in a cookie that’s both refreshing and indulgent. Each bite is a little piece of springtime, perfect for celebrating special occasions or simply to brighten your day.

Perfect for Any Occasion

Whether you’re hosting a tea party, celebrating a birthday, or enjoying a quiet moment with a cup of tea, these cookies fit right in. They are elegant enough for formal gatherings yet simple enough to make any day feel special. I often whip up a batch when I need a little pick-me-up or want to impress guests with something unique.

Easy to Make

One of the best things about Lemon Rose Shortbread Cookies is how easy they are to make. With just a few simple ingredients, you can create a batch that will leave everyone asking for the recipe. The preparation is straightforward, and the baking time is short, making it an ideal recipe for both novice and experienced bakers.

Customizable and Fun

Feel free to get creative with these cookies! You can add your own twist by incorporating different flavors, like orange zest for an extra citrus kick, or experimenting with different shapes using cookie cutters. The glaze can also be customized with food coloring or different flavors to match any occasion.

Great for Gifting

These cookies make wonderful gifts! Package them in a beautiful box or jar, and they’ll be a hit at any gathering. Friends and family will appreciate the thoughtfulness that goes into making something so special. Plus, they’re a fantastic way to introduce someone to the joys of baking.

Key Ingredients for Lemon Rose Shortbread Cookies

When it comes to baking Lemon Rose Shortbread Cookies, each ingredient plays a crucial role in creating the perfect cookie. The harmony of these components results in a delightful treat that’s both flavorful and visually appealing. Let’s explore the key players that make this recipe shine.

Salted Butter: 2 sticks (1 cup) – Butter is essential for that rich, creamy texture. It adds depth and flavor, ensuring the cookies are melt-in-your-mouth good.
Granulated Sugar: 1/2 cup – This sweetener helps create a tender cookie while balancing the tartness of the lemon.
Lemon Zest: 1 tablespoon – Fresh zest brings out the vibrant lemon flavor, making each bite refreshing.
Dried Rose Petals: 1 teaspoon (optional) – These add a unique floral note and a beautiful touch to the cookies if you choose to include them.
Vanilla Extract: 1 teaspoon – A classic flavor enhancer that rounds out the taste.
All-Purpose Flour: 2 1/2 cups – The base of our cookie dough, providing structure.
Powdered Sugar: 2 cups – Used in the glaze and to sweeten the dough, it adds a silky texture.
Meyer Lemon Juice: 2 tablespoons – This juice adds a tangy flavor and brightness to the cookies.
Blood Orange Juice: 1-2 drops (optional) – A beautiful splash of color and a hint of sweetness, perfect for the glaze.

Recipe Directions for Lemon Rose Shortbread Cookies

Baking these Lemon Rose Shortbread Cookies is a straightforward process that anyone can master. Let’s dive into the steps that bring these delightful cookies to life!

In a large mixing bowl, cream together the butter, sugar, lemon zest, dried roses (if using), and vanilla until light and fluffy, about 3 to 5 minutes. The mixture should be pale and airy, creating a wonderful foundation for your cookies.
Add the flour and beat until combined. As you mix, you’ll notice the dough forming a ball. Don’t overmix; you want to maintain that tender texture.
Roll out the dough between 2 sheets of lightly floured parchment to a thickness of 1/4 inch. Use enough flour to prevent sticking, which can be a common issue. Cut out the cookies using a heart-shaped cookie cutter or your favorite shape, ensuring they are evenly sized for uniform baking.
Carefully transfer the cookies to a parchment-lined baking sheet. Cover the baking sheet with plastic wrap and place it in the freezer. Freeze until firm, about 10 to 20 minutes. This chilling step is crucial as it helps the cookies keep their shape while baking.
Preheat the oven to 350 degrees. Bake the cookies on the middle rack for 12 to 14 minutes or until just lightly golden. Keep an eye on them; you want them to remain soft and tender.
Once baked, cool the cookies on the baking sheet for 5 minutes before transferring them to a wire cooling rack. Allow them to cool completely, which helps them set properly.
To make the glaze, in a medium bowl, beat together the powdered sugar, lemon juice, and 1 tablespoon of water until smooth and drizzly. If needed, you can thin the glaze by adding more water, one tablespoon at a time.
If you desire a pink color, stir in 1 to 2 drops of blood orange juice. This not only adds a lovely hue but also a subtle flavor.
Dip the tops of the cookies into the glaze, letting the excess drip off. This creates a beautiful finish on your cookies. Transfer them to a wire rack and decorate with fresh roses as desired. These cookies can be stored in an airtight container for up to 4 days, though they’re likely to disappear much faster!

Things Worth Knowing

Room Temperature Butter: It’s crucial to use butter that’s at room temperature; this ensures it creams well with the sugar, resulting in a perfect texture.
Chilling the Dough: Don’t skip the chilling step! It firms up the dough, making it easier to handle and shape.
Measuring Flour: Make sure to measure your flour correctly. Spoon it into your measuring cup and level it off to avoid dense cookies.
Baking Time Variations: Keep an eye on your cookies; baking times may vary based on your oven. They should be lightly golden, not brown.

Customization Ideas

There are so many ways to make Lemon Rose Shortbread Cookies your own! Here are some fun ideas to inspire your creativity:

Flavor Variations: Consider adding different citrus zest, such as lime or orange, for a unique twist.
Shape It Up: Use various cookie cutters to create themed cookies for different occasions.
Glaze Alternatives: Instead of a lemon glaze, try a simple glaze made with orange juice for a different flavor profile.
Add Ins: Incorporate chopped nuts or chocolate chips for added texture and flavor.
Storage: Keep cookies in an airtight container at room temperature for up to 4 days to maintain their freshness.
Freezing Dough: You can freeze the cookie dough for up to 3 months. Just thaw it in the fridge before rolling out.
Presentation: For a special touch, serve these cookies on a decorative platter with fresh flowers.

How to Serve Lemon Rose Shortbread Cookies

When it comes to serving Lemon Rose Shortbread Cookies, presentation is key! Here are some ideas to make your serving stand out:

Tea Time: Pair these cookies with a fragrant cup of tea for a delightful afternoon treat.
Special Occasions: Serve them at weddings, bridal showers, or birthday parties for an elegant touch.
Gift Giving: Wrap them in a beautiful box or tin as a thoughtful homemade gift.
Seasonal Pairings: These cookies are perfect for spring and summer gatherings, complementing fresh fruit desserts or light salads.
Storage Tips: To keep them fresh, store in an airtight container in a cool, dry place.
Fun with Friends: Host a cookie decorating party where friends can decorate their cookies with different glazes and toppings.

FAQ

Lemon Rose Shortbread Cookies are delightful, buttery cookies flavored with fresh lemon zest and rose petals. They are perfect for springtime gatherings and can be served with tea or coffee. The combination of lemon’s tartness and the floral notes of rose creates a unique flavor profile that is refreshing and indulgent.

Yes, you can use fresh rose petals in your Lemon Rose Shortbread Cookies. Just make sure they are pesticide-free and safe for consumption. Fresh petals will impart a stronger rose flavor than dried ones, so you may want to adjust the quantity according to your taste preferences.

To keep your Lemon Rose Shortbread Cookies fresh, store them in an airtight container at room temperature. They can last for up to four days without losing their flavor or texture. If you want to keep them longer, consider freezing the cookie dough before baking.

Absolutely! To make Lemon Rose Shortbread Cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, especially baking powder or sugar, are also gluten-free to ensure the entire recipe meets your dietary needs.

Conclusion

Lemon Rose Shortbread Cookies are a delightful combination of flavors that make them a must-try treat. With a simple recipe and easy preparation, you can impress friends and family with these elegant cookies. So why not gather your ingredients and bake a batch today? You’ll love the memories you create while indulging in these sweet, floral delights!