Lemon Ricotta Pasta

There’s something truly special about a comforting bowl of Lemon Ricotta Pasta that brings back memories of warm evenings spent with family and friends. I remember the first time I made this dish; it was a spontaneous decision fueled by a craving for something fresh and vibrant. The bright zest of the lemon combined with the creamy ricotta creates a harmony that dances on your palate. Every bite instantly transports me to a sun-drenched Italian terrace, where laughter and joy are the main ingredients.

As I stirred the pasta, the aroma of garlic wafted through the air, instantly making my kitchen feel like a cozy haven. This dish became a go-to for those nights when I needed a quick yet satisfying meal. It’s not just about the flavors; it’s about the moments shared over a delicious plate of pasta. Whether it’s a casual weeknight dinner or a special gathering, Lemon Ricotta Pasta never fails to impress. It’s a reminder that sometimes, the simplest ingredients come together to create something truly magical.

Lemon Ricotta Pasta Shopping List

Gathering the right ingredients is key to making a great Lemon Ricotta Pasta. Each component plays a crucial role in creating a delicious and satisfying meal. The balance of flavors, from the tangy lemon to the creamy ricotta, ensures that this dish is as delightful to eat as it is to make. Here’s what you need…

• 8 oz fettuccine pasta – This is the perfect base for your dish, providing a delightful texture that pairs well with the creamy sauce.
• 2 tablespoons butter (divided) – Butter adds richness and depth to the sauce. It’s essential for sautéing the breadcrumbs to perfection.
• ¼ cup bread crumbs – These give a wonderful crunch to the pasta, adding contrast to the creamy texture.
• ¼ teaspoon Italian seasoning – A sprinkle of this provides a hint of herbaceous flavor that brightens the dish.
• 1 tablespoon olive oil – Used to keep the pasta from sticking and to enhance the overall flavor.
• 3 garlic cloves (sliced thinly) – Garlic is a flavor powerhouse that brings warmth and depth to the dish.
• 1 cup fresh spinach – Spinach adds color and a nutritional boost, making the dish more wholesome.
• 1 lemon (zested and juiced) – The key ingredient for brightness and acidity that elevates the entire dish.
• 6 oz whole-milk ricotta cheese – The creamy base that makes this dish so indulgent and comforting.
• ½ cup Parmesan cheese – Adds a salty, nutty flavor that complements the ricotta perfectly.
• ½ teaspoon salt – Essential for enhancing the flavors of the other ingredients.
• ¼ teaspoon black pepper – For a little kick and depth of flavor.

Instructions for Lemon Ricotta Pasta

Making Lemon Ricotta Pasta is a delightful process that’s as enjoyable as the finished product. Follow these simple steps, and you’ll have a delicious meal in no time!

1. Start by cooking the fettuccine pasta in a pot of boiling water. You’ll want to cook it until it’s al dente, which usually takes around eight to ten minutes. Remember to reserve about ½ cup of the pasta water before draining.
2. Once drained, drizzle a little bit of olive oil over the pasta and give it a gentle stir. This will help prevent the noodles from sticking together while you prepare the rest of the dish.
3. In a large skillet, melt one tablespoon of butter over medium heat. Once melted, add the bread crumbs along with the Italian seasoning. Toast them until golden brown, stirring constantly to avoid burning. This should take about three to five minutes. Once toasted, remove them from the pan and set aside.
4. In the same skillet, add the remaining butter and olive oil. Once hot, add the sliced garlic and sauté until it becomes golden brown and crispy, which should take about two to three minutes. The aroma of garlic will be heavenly!
5. Next, add the fresh spinach to the pan. Stir it in and cook until it’s wilted, which should take about one to two minutes. The vibrant green color will make you excited to dig in!
6. Once the spinach is wilted, squeeze in the juice and zest of the lemon, then add the ricotta cheese. Stir everything together until it’s well mixed and creamy. Allow it to cook for about two to three minutes until everything is heated through.
7. Now, add the drained pasta to the skillet, along with half of the reserved pasta water. Toss everything together, ensuring the pasta is well coated with the sauce. If the mixture seems dry, add more pasta water as needed to achieve your desired consistency.
8. Finally, stir in the Parmesan cheese, seasoning with salt and black pepper to taste. Give it a good toss to combine all the flavors.
9. Serve your delicious Lemon Ricotta Pasta hot, garnished with the toasted bread crumbs and additional Parmesan cheese if you like. Enjoy every creamy, zesty bite!

Tips and Tricks about Lemon Ricotta Pasta

Cooking Lemon Ricotta Pasta can be a breeze, but here are some tips to ensure it turns out perfect every time!

• Storage: Store any leftovers in an airtight container in the fridge. It’s best consumed within two to three days for optimal freshness.
• Freezing: While it’s best fresh, you can freeze the pasta before adding the ricotta sauce. Thaw and reheat gently when you’re ready to enjoy.
• Pairing: This pasta pairs wonderfully with a light green salad and a glass of sparkling water for a refreshing meal.
• Flavor Enhancements: Feel free to add sautéed mushrooms or grilled chicken for added flavor and texture.
• Garnishing: A sprinkle of fresh herbs like basil or parsley can elevate the dish visually and flavor-wise.

How to Serve Lemon Ricotta Pasta

Serving Lemon Ricotta Pasta is all about presentation and creating the right atmosphere. Here are some ways to make your meal memorable:

• Elegant Dinner Parties: Serve this dish as a main course in a beautiful pasta bowl, garnished with freshly grated Parmesan cheese and a sprig of basil for a touch of sophistication.
• Casual Family Meals: Pair this pasta with a simple side salad and crusty bread for a comforting dinner that everyone will love.
• Seasonal Occasions: This dish is perfect for spring gatherings, celebrating the freshness of the season with its vibrant flavors.
• Meal Prep: If you’re meal prepping, package the pasta in individual containers for easy lunches during the week. Just reheat and enjoy!
• Wine Pairing: Serve with a chilled glass of sparkling water or a crisp white wine to complement the lemony notes of the dish.
• Storage Tips: Store any leftovers in airtight containers and reheat gently to maintain the creamy texture.

FAQ

Conclusion

Lemon Ricotta Pasta is a delightful dish that showcases the beauty of simple ingredients coming together in harmony. Its creamy texture, bright flavors, and versatility make it a recipe worth trying. I encourage you to whip up this delicious pasta tonight; you won’t regret it!

Lemon Ricotta Pasta

The perfect balance of creamy and zesty, Lemon Ricotta Pasta is an easy weeknight dinner that will awaken your taste buds. Bursting with fresh flavors and topped with crispy breadcrumbs, this dish is not only satisfying but also visually appealing. It's quick, delicious, and guaranteed to become a family favorite!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Pasta

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Frying Pan
• Large Pot
• Chef's Knife
• Wooden Spoon

Ingredients

  

• 8 oz Fettuccine Pasta
• 2 tablespoons Butter divided
• ¼ cup Breadcrumbs
• ¼ teaspoon Italian Seasoning
• 1 tablespoon Olive Oil
• 3 Garlic Cloves sliced thinly
• 1 cup Fresh Spinach
• 1 Lemon zested and juiced
• 6 oz Whole-Milk Ricotta Cheese
• ½ cup Parmesan Cheese
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper

Instructions

 

• Cook the fettuccine pasta in a pot of boiling water until al dente. Reserve ½ cup of pasta water, then drain the pasta.
• Drizzle a little bit of olive oil over the drained pasta and stir in to prevent sticking. Keep warm.
• In a large skillet, melt 1 tablespoon of butter. Add the bread crumbs and Italian seasoning and toast until golden brown. Remove from the pan and set aside.
• In the same pan, melt the remaining butter with the olive oil. Add the sliced garlic and fry until golden brown and crispy.
• Add the fresh spinach and stir in. Cook until wilted.
• Add the lemon juice, lemon zest, and ricotta cheese. Stir until creamy.
• Add the cooked pasta to the skillet and stir to coat with sauce. Add half of the reserved pasta water and mix well. Add more pasta water if needed.
• Stir in the Parmesan cheese and season with salt and black pepper to taste.
• Serve the Lemon Ricotta Pasta garnished with the toasted bread crumbs and more Parmesan cheese.

Notes

• Tip 1: The nutrition value can vary depending on the products used. Always use a calorie counter you are familiar with.
• Tip 2: For more protein, beans, chicken, or shrimp can be added as well.

Keyword Creamy Lemon Sauce, Easy Italian Pasta, Lemon Pasta Recipe, Ricotta Pasta

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.