Lemon Poppy Seed Cake

The moment I think of Lemon Poppy Seed Cake, I’m transported back to my grandmother’s kitchen, where the aroma of freshly baked goods danced in the air. Every spring, just as the flowers began to bloom, she would whip up this delightful cake that perfectly captured the essence of the season. The tangy brightness of lemons combined with the subtle crunch of poppy seeds made it a staple at every family gathering, and I could hardly wait for it to cool before sneaking a slice. It’s not just a cake; it’s a memory wrapped in sweetness and a bit of nostalgia, taking me back to laughter-filled afternoons with loved ones.

Recipe Ingredients for Lemon Poppy Seed Cake

The ingredients for Lemon Poppy Seed Cake are straightforward yet essential for creating a balanced and delicious treat. Each component plays a critical role in developing flavor, structure, and moisture, ensuring your cake turns out perfectly every time. Here’s what you’ll need:

• 3 cups all-purpose flour – The backbone of the cake, providing structure.
• 1 tablespoon baking powder – This is crucial for helping the cake rise and achieve that fluffy texture.
• ½ teaspoon salt – Enhances the flavors and balances sweetness.
• 3 tablespoons poppy seeds – Adds delightful crunch and a pop of flavor.
• 2 cups granulated sugar – Sweetens the cake beautifully and helps create a tender crumb.
• ½ cup lemon zest – Brings freshness and a bright, aromatic essence to the cake.
• 1 cup butter (unsalted, room temperature) – Contributes to the richness and moistness of the cake.
• 1 cup buttermilk – Keeps the cake moist and adds a subtle tang.
• 4 large eggs – Provides structure and richness, helping to bind everything together.
• 1 cup powdered sugar – Used for the glaze to add a touch of sweetness.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 3 tablespoons lemon juice (freshly squeezed) – Boosts the lemon flavor and adds moisture.
• 1 to 2 tablespoons milk (or as much as needed) – Adjusts the consistency of the glaze to perfection.

Step by Step Instructions for Lemon Poppy Seed Cake

Making Lemon Poppy Seed Cake is a delightful process that anyone can tackle. Grab your mixing bowls and prepare for an aromatic adventure in baking!

1. Prepare oven and bundt cake pan: Preheat your oven to 350°F. Generously spray a Nordic bundt cake pan with cooking spray, ensuring all crevices are coated. This is crucial for easy cake removal later.

2. Combine dry ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and poppy seeds. Make sure everything is well mixed, and set the bowl aside.

3. Mix wet ingredients: In the bowl of your mixer, add the granulated sugar and lemon zest. Using the whisk attachment, mix for a couple of minutes until they are blended together. Then, add the butter and beat until the mixture is light and fluffy, which should take about 4 minutes.

4. Add buttermilk and eggs: To the mixer, incorporate buttermilk and eggs. Mix well for about 2 to 3 minutes until everything is smooth and combined.

5. Combine wet and dry: Gradually add half the flour mixture into the mixer and mix until it’s well incorporated. Then, add the remaining flour mixture and continue mixing until no flour streaks remain. Transfer the batter to the prepared baking pan, smoothing the top with a spatula.

6. Bake: Place the cake into the preheated oven and bake for 55 to 65 minutes. Keep an eye on it, and check for doneness by inserting a toothpick in the center; it should come out clean when done.

7. Make glaze: While the cake is baking, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and vanilla extract. The glaze should be runny, so add milk as needed, about a tablespoon at a time, until you achieve your desired consistency.

8. Wait before taking the cake out of the pan: Once the cake is baked, let it cool in the bundt pan for about 10 minutes. If necessary, run a knife around the edges to loosen it. Then, carefully flip the cake onto a cake tray. Allow it to cool for another 10 to 20 minutes before glazing.

9. Drizzle with lemon glaze and serve: Drizzle your prepared lemon glaze generously over the cake. Once glazed, cut into slices and enjoy this delightful treat!

How to Switch It Up

Let’s explore some fun ways to switch up your Lemon Poppy Seed Cake experience. Here are some creative tips:

• Storage: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
• Freezing: You can freeze the cake once it’s completely cooled. Wrap it tightly in plastic wrap and then in foil for up to two months. Thaw overnight in the fridge before serving.
• Flavor variations: Consider adding different citrus zests, like orange or lime, for a fresh twist.
• Glaze alternatives: Experiment with different flavored glazes, such as a vanilla or almond glaze, to complement the cake.
• Serving suggestions: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Great Combinations for Lemon Poppy Seed Cake

The versatility of Lemon Poppy Seed Cake makes it a fantastic choice for various occasions. Here are some great combinations to consider:

• Accompaniment: Pair it with a fresh fruit salad for a light and refreshing meal.
• Tea time: It’s perfect alongside a cup of tea or a glass of lemonade on warm afternoons.
• Breakfast option: Enjoy a slice as a sweet breakfast treat, complementing it with yogurt or a smoothie.
• Celebratory gatherings: This cake can be a stunning centerpiece for spring celebrations, birthdays, or brunches.
• Seasonal pairings: The bright flavors of this cake shine during spring gatherings, but it can bring joy year-round.

FAQ

Conclusion

Lemon Poppy Seed Cake is a delightful treat that brings sunshine to any table with its vibrant flavors and moist texture. Every bite is a reminder of spring and the warmth of family gatherings. I encourage you to try baking this cake and creating your own memories with loved ones. It’s simple yet impressive, making it the perfect dessert for any occasion. Enjoy the process and savor every slice!

Lemon Poppy Seed Cake

This Lemon Poppy Seed Cake is a delightful fusion of zesty lemon and crunchy poppy seeds, embodying the freshness of spring in each bite. Moist, flavorful, and incredibly simple to make, it’s the perfect dessert for any occasion. Treat yourself to a slice of happiness today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 320 kcal

Equipment

• Nordic 12 Cup Bundt Pan

Ingredients

  

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 3 tablespoons poppy seeds
• 2 cups granulated sugar
• ½ cup lemon zest
• 1 cup butter (unsalted, room temperature)
• 1 cup buttermilk
• 4 large eggs
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons lemon juice (freshly squeezed)
• 1 to 2 tablespoons milk (or as much as needed)

Instructions

 

• Preheat your oven to 350°F. Generously spray a Nordic bundt cake pan with cooking spray, ensuring all crevices are coated. This is crucial for easy cake removal later.
• In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and poppy seeds. Make sure everything is well mixed, and set the bowl aside.
• In the bowl of your mixer, add the granulated sugar and lemon zest. Using the whisk attachment, mix for a couple of minutes until they are blended together. Then, add the butter and beat until the mixture is light and fluffy, which should take about 4 minutes.
• To the mixer, incorporate buttermilk and eggs. Mix well for about 2 to 3 minutes until everything is smooth and combined.
• Gradually add half the flour mixture into the mixer and mix until it's well incorporated. Then, add the remaining flour mixture and continue mixing until no flour streaks remain. Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
• Place the cake into the preheated oven and bake for 55 to 65 minutes. Keep an eye on it, and check for doneness by inserting a toothpick in the center; it should come out clean when done.
• While the cake is baking, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and vanilla extract. The glaze should be runny, so add milk as needed, about a tablespoon at a time, until you achieve your desired consistency.
• Once the cake is baked, let it cool in the bundt pan for about 10 minutes. If necessary, run a knife around the edges to loosen it. Then, carefully flip the cake onto a cake tray. Allow it to cool for another 10 to 20 minutes before glazing.
• Drizzle your prepared lemon glaze generously over the cake. Once glazed, cut into slices and enjoy this delightful treat!

Notes

• Don’t worry: If your glaze comes out translucent, as it dries, the color will become more white and absorb into the cake.
• Use enough lemons: About 3 large lemons yield ½ cup of zest, but this varies based on size.
• Avoid overmixing: This will lead to a denser cake texture.
• Stick to metal pans: Nonstick metal pans work best for easy release.
• Proper greasing: Ensure your bundt pan is well greased to prevent sticking.
• Patience is key: Allow the cake to cool properly for easy removal from the pan.

Keyword Citrus Desserts, Easy Cake Recipes, Lemon Poppy Seed Cake, spring desserts

Previous PostKeto Zucchini Bread

Next Post Baked Mac and Cheese

Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.