Lemon Curd Cake
The moment I think of Lemon Curd Cake, I’m transported back to my childhood kitchen, where the bright, tangy aroma of lemon filled the air. It was one of those afternoons when the sun streamed through the window, casting a warm glow over everything. My grandmother would be busy at the counter, whisking away, her laughter blending with the sound of mixing bowls clanking. This recipe is more than just a cake; it’s a nostalgic journey that brings back memories of family gatherings and joyous celebrations. I remember the first time we sliced into this cake, the sweet and tangy lemon curd oozing out, and I couldn’t wait to take a bite. The combination of the moist cake and creamy curd creates a taste explosion that dances on your tongue. Every slice tells a story of love, laughter, and the simple joys of life. If you’ve ever craved something bright and refreshing, this Lemon Curd Cake is the answer.
Recipe Snapshot
1 hr 20 mins
40 mins
40 mins
Medium
380 kcal
5 g
Vegan, Gluten-Free, AIP
18 g
Frying Pan, Blender, Oven, Mixing Bowl, Baking Sheet
One of the things I adore about this recipe is its versatility. The Lemon Curd Cake can easily become the star of any occasion, be it a birthday celebration, a spring picnic, or just a special treat for yourself. It’s a cake that feels elegant yet is so simple to prepare. That balance of fancy and approachable is what makes it truly special. The best part? You likely already have most of the ingredients in your pantry. Let’s dive into why you should love making this cake as much as I do!
Why You’ll Love This Lemon Curd Cake
It’s a Crowd-Pleaser
First off, let’s talk about how universally loved this cake is. The bright and zesty flavor of lemon is refreshing, making it a hit at any gathering. When I bake this, I know there won’t be a slice left by the end of the day. Friends and family rave about it every time!
Simple Ingredients
The beauty of the Lemon Curd Cake lies in its simplicity. You don’t need fancy ingredients or extensive prep time to whip up this delightful dessert. Just basic pantry staples come together to create something extraordinary. It’s a recipe that proves you don’t need to complicate things to achieve delicious results.
Versatile Serving Options
This cake is not only lovely on its own but also opens the door to a variety of serving options. You can pair it with a dollop of whipped cream, fresh berries, or even a scoop of vanilla ice cream. Each addition brings a new layer of flavor, making it adaptable for different tastes and occasions.
Perfect for Spring
With the arrival of spring, the Lemon Curd Cake becomes a must-bake for me. Its bright color and refreshing citrus flavor perfectly reflect the season. It’s a way to celebrate the blooming flowers and warmer weather, making every bite feel like a breath of fresh air.
Easy to Bake
If you’re new to baking, this cake is a fantastic starting point. The steps are straightforward, and with a little patience, you’ll have a beautiful cake that’s sure to impress. It’s a wonderful confidence booster for any budding baker!
Memorable Moments
Finally, the Lemon Curd Cake is about creating memories. I remember sharing slices with friends on sunny afternoons, each bite bringing smiles and laughter. Every time I bake it, I’m reminded of those moments and the joy of sharing food with loved ones.
FAQ
Conclusion
The Lemon Curd Cake is a delightful blend of tangy and sweet, capturing the essence of spring in every bite. Its light, fluffy texture combined with the smooth, citrusy curd makes it a memorable dessert that will impress your guests. I encourage you to try this cake for your next gathering or as a treat for yourself. You won’t regret indulging in this slice of sunshine!
Lemon Curd Cake
Equipment
- Frying Pan
- Blender
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 3/4 cup unsalted butter room temperature
- 1/2 teaspoon vanilla extract
- 3 large eggs room temperature
- 12 ounces Lemon Curd divided
- Confectioners' sugar for dusting, optional
Instructions
- Preheat oven to 350°F. In a bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the sugar, butter, and vanilla extract until well combined.
- Add the eggs one at a time, beating well after each addition, then mix in half of the Lemon Curd.
- Fold in the flour mixture until just blended.
- Pour batter into a greased 8-inch round cake pan. Drop teaspoons of remaining Lemon Curd randomly over the top.
- Place cake pan on a baking sheet to prevent any spilling during baking (the cake will rise and then shrink).
- Bake for 38 to 42 minutes or until the cake is golden but still barely jiggly in the center where the curd is.
- Let the cake cool in the pan, then dust with confectioners’ sugar if desired.
