Lemon Bundt Cake

There’s something so special about baking a Lemon Bundt Cake that brings back memories of bright, cheerful days. Every time I whip up this delightful cake, I feel like I’m wrapped in a warm hug from the sun. The zesty aroma of lemon fills the kitchen, and I can’t help but smile as I imagine sharing a slice with friends and family. It’s the kind of dessert that can make any gathering feel festive, whether it’s a summer barbecue or a winter holiday party. My love for this cake goes beyond its taste; it’s the memories attached to it. I remember my grandmother teaching me how to measure the ingredients, her hands guiding mine as we mixed the batter. Now, every time I bake this cake, I feel like she’s right there beside me, encouraging me to keep that tradition alive.

Lemon Bundt Cake Ingredients

When it comes to baking the perfect Lemon Bundt Cake, the ingredients play a vital role. Each element contributes not only to the flavor but also to the texture of the cake. The key players in this recipe include the lemon cake mix, which forms the base, and the instant lemon pudding mix, which ensures that the cake remains moist and delicious. Together, these ingredients create a delightful harmony that delivers a zesty punch in every bite.

• 115.25 oz lemon cake mix: The foundation of this cake, providing the essential lemon flavor and fluffy texture.
• 13.4 oz instant lemon pudding mix: This adds moisture and enhances the lemon flavor, ensuring a tender crumb.
• 1/2 cup vegetable oil: The oil keeps the cake moist and rich, contrasting beautifully with the tartness of the lemon.
• 1 cup water: This liquid helps to bring the batter together for a smooth consistency.
• 4 eggs: Eggs contribute to the cake’s structure and richness, making each slice feel decadent.
• 1 cup powdered sugar: Used for the glaze, it adds sweetness that balances the tartness of the lemon.
• 1 tablespoon + 1 teaspoon lemon juice: Freshly squeezed lemon juice intensifies the flavor, giving the cake a refreshing zest.
• 1 teaspoon vegetable oil: A small amount to ensure the glaze drizzles smoothly over the cake.

How to Cook Lemon Bundt Cake

Baking a Lemon Bundt Cake is a delightful experience, and I’m excited to share the steps with you. Let’s get started on creating this beautiful dessert that will impress everyone. Just follow along, and you’ll have a stunning cake ready in no time!

1. Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly and rises beautifully.
2. Grease and flour your bundt pan generously. This step is crucial to ensure your cake releases easily after baking. I like to spray my pan with a vegetable oil cooking spray and then dust flour all around, making sure it’s well coated.
3. In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, vegetable oil, water, and eggs. Using an electric mixer, blend all the ingredients together on medium speed for about two minutes until well combined. The batter should be smooth and slightly fluffy.
4. Pour the batter into the prepared bundt pan, ensuring an even distribution. Gently tap the pan on the counter to release any air bubbles that might have formed.
5. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Start checking at the 45-minute mark. The cake should be golden brown and spring back when lightly touched.
6. Once baked, cool the cake in the pan for about 25 minutes. Then, carefully invert it onto a cake rack to cool completely. This step is essential to achieve the perfect texture.
7. While the cake is cooling, prepare the glaze. In a medium mixing bowl, combine the powdered sugar, vegetable oil, and lemon juice. Whisk until you achieve a smooth consistency.
8. Once the cake is completely cooled, drizzle the glaze over the top. Allow it to set for a few minutes before slicing. This will create a beautiful finish.
9. Store any leftovers in an airtight container at room temperature. This cake stays delicious for days!

Recipe Tips about Lemon Bundt Cake

Making the perfect Lemon Bundt Cake can be a delightful experience, but a few tips can elevate your baking game. Here are some insights to consider as you prepare this delicious treat.

• Storage: Store your leftover cake in an airtight container at room temperature to keep it fresh and moist.
• Freezing: You can freeze the cake without the glaze. Wrap it tightly in plastic wrap and then place it in a freezer-safe container.
• Pairing: This cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream.
• Gluten-Free Option: For a gluten-free version, substitute the cake mix with a gluten-free alternative and ensure all other ingredients are gluten-free.
• Serving Suggestions: Serve slices with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch.

What Complements This Lemon Bundt Cake

• Fresh Fruit: Serving slices of this cake alongside a medley of fresh berries enhances the bright flavors of lemon.
• Drinks: Pair with a refreshing iced tea or lemonade to complement the citrus notes.
• Occasion: This cake is perfect for brunches, birthday parties, or any gathering where you want to impress.
• Seasonal Pairing: Its light and zesty flavor make it ideal for spring and summer celebrations.
• Storage Tips: Keep it covered to maintain freshness, and consume within a week for the best taste.

FAQ

Conclusion

Baking a Lemon Bundt Cake is a delightful experience that combines the refreshing flavors of lemon with a tender, moist texture. This cake is not just a dessert; it’s a celebration of joyous moments shared with loved ones. I encourage you to try this recipe and experience the joy it brings to your table. It’s perfect for any occasion, and I’m sure it will quickly become a favorite in your home.

Lemon Bundt Cake

The ultimate comfort food, this Lemon Bundt Cake is moist, zesty, and simply irresistible! Perfect for any occasion, its bright flavor will leave you craving more. Bake one tonight to impress your family and friends.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• Frying Pan
• Blender
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 115.25 oz lemon cake mix
• 13.4 oz instant lemon pudding mix
• 0.5 cup vegetable oil
• 1 cup water
• 4 eggs
• 1 cup powdered sugar
• 1 Tbsp lemon juice
• 1 tsp vegetable oil

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly and rises beautifully.
• Grease and flour your bundt pan generously. This step is crucial to ensure your cake releases easily after baking. I like to spray my pan with a vegetable oil cooking spray and then dust flour all around, making sure it’s well coated.
• In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, vegetable oil, water, and eggs. Using an electric mixer, blend all the ingredients together on medium speed for about two minutes until well combined. The batter should be smooth and slightly fluffy.
• Pour the batter into the prepared bundt pan, ensuring an even distribution. Gently tap the pan on the counter to release any air bubbles that might have formed.
• Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Start checking at the 45-minute mark. The cake should be golden brown and spring back when lightly touched.
• Once baked, cool the cake in the pan for about 25 minutes. Then, carefully invert it onto a cake rack to cool completely. This step is essential to achieve the perfect texture.
• While the cake is cooling, prepare the glaze. In a medium mixing bowl, combine the powdered sugar, vegetable oil, and lemon juice. Whisk until you achieve a smooth consistency.
• Once the cake is completely cooled, drizzle the glaze over the top. Allow it to set for a few minutes before slicing. This will create a beautiful finish.
• Store any leftovers in an airtight container at room temperature. This cake stays delicious for days!

Notes

Why did my cake stick in the pan? Make sure to grease and flour your pan so the cake releases from it easily. I spray my pan with a vegetable oil cooking spray then add flour to the bottom of the pan and shake it around it the pan is completely coated with flour.

Can I add more lemon flavor? Sure! I recommend adding a little lemon zest to the cake or frosting to really pump up the lemon flavor.

How long does it take for a Bundt Cake to cool? After you flip it out of the pan (make sure it rests for 20 minutes before you flip it!) it will take about an hour to completely cool. Make sure you wait until it cools to frost it or your frosting will melt.

How do I frost the bundt cake? You can drizzle the frosting over the cake like we did or you can put it in a piping bag and pipe it. Use a large round tip. Start at the bottom of the cake and pipe lines up the cake into the hole center, repeat until the cake is done. Another option is to frost it like a regular cake with an offset spatula!

Can I use a different pan? Yes! I would recommend using two loaf pans for the amount of batter in this recipe.

How do I store a bundt cake? You will want to store this in an airtight container at room temperature. We recommend a Cake Server. Another option is to cover it tightly with Saran Wrap.

Keyword Citrus Desserts, Easy Lemon Cake, Lemon Bundt Cake recipe, moist bundt cake

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.