Key Lime Pie

Growing up, my summer days were forever marked by the sweet and tart flavor of Key Lime Pie. There’s something magical about that first bite, where the creamy filling dances on your taste buds, perfectly balanced by the crispiness of the crust. I still remember the joy in my kitchen as I prepped this pie, a recipe passed down through generations, each layer steeped in tradition and love. The vibrant green of the key lime juice brings memories of sunny afternoons spent outdoors, and the aroma of baking always fills the house with warmth. Whenever I whip up a Key Lime Pie, it’s more than just dessert; it’s a celebration of summer, family, and the simple pleasures of life. Whether it’s a holiday gathering or a casual summer evening, this pie has a way of bringing everyone together around the table.

What You’ll Need for Key Lime Pie

When it comes to making a delicious Key Lime Pie, the choice of ingredients plays a crucial role in achieving that perfect balance of flavor and texture. This recipe uses fresh and simple ingredients that work harmoniously together. The key players here are the graham cracker crumbs for the crust, the egg yolks giving richness to the filling, and of course, the key lime juice that brightens the entire dish. Let’s dive into what you’ll need!

• 1½ cups graham cracker crumbs – This forms a crunchy base that complements the creamy filling.
• 5 tablespoons sugar – Sweetness is essential to balance the tartness of the key lime juice.
• ⅓ cup melted butter – Adds richness and helps bind the crust together.
• 15 large egg yolks – They create a rich, velvety texture in the pie filling.
• 2 (14-oz) cans sweetened condensed milk – Provides creaminess and sweetness, essential for the filling.
• 1 cup key lime juice – The star of the show that gives the pie its signature flavor.
• 6 tablespoons sugar – Helps achieve the perfect sweetness in the filling.

Instructions for Key Lime Pie

Making a Key Lime Pie is a delightful journey that I love embarking on. Here’s how you can create this delicious treat step by step. Let’s roll up our sleeves and get started!

1. Begin by preparing your crust. In a mixing bowl, combine 1½ cups of graham cracker crumbs with 5 tablespoons of sugar and ⅓ cup of melted butter. Mix well until the crumbs are fully coated and the mixture resembles wet sand.
2. Press this mixture firmly against the sides and bottom of a 9-inch springform pan. Make sure to pack it tightly to ensure a sturdy crust. Set this aside as you prepare the filling.
3. Preheat your oven to 375°F (190°C) so it’s ready for your pie. This step is crucial for achieving that perfect bake.
4. In a large bowl, using an electric mixer, mix together 15 large egg yolks, 2 (14-oz) cans of sweetened condensed milk, 1 cup of key lime juice, and 6 tablespoons of sugar. Beat this mixture for about two minutes until it’s smooth and creamy.
5. Pour the filling into your prepared crust, spreading it evenly. The vibrant color will be inviting, and it’s the promise of deliciousness.
6. Now, place the pie on a baking sheet before putting it in the oven. Bake for about 35 to 40 minutes. You want the center to be just firm, slightly jiggling, but not liquidy.
7. Once baked, remove your pie from the oven and allow it to cool at room temperature. Then refrigerate it immediately for at least 3 hours or overnight to set properly.
8. When you’re ready to serve, take the pie out of the fridge. It pairs beautifully with some whipped cream or cool whip on top for added creaminess.
9. Cut into slices and enjoy the refreshing flavor of your homemade Key Lime Pie with friends and family!

Ways to Adapt This Recipe

Every recipe is an opportunity for creativity, and this Key Lime Pie is no exception! Here are some ways you can adapt it to your liking.

• Storage: Keep any leftovers covered in the refrigerator. It should last for up to four days.
• Freezing: Yes, you can freeze the pie! Allow it to cool completely, then cover it in plastic wrap and aluminum foil. It will keep for up to three months.
• Pairing: Serve it with fresh fruit like strawberries or blueberries for a delightful touch.
• Variations: Consider adding a layer of meringue on top for a different texture and taste!
• Flavor Boost: For an extra zing, add some zest from the limes into your filling mixture.

What to Serve With Key Lime Pie

When it comes to serving your Key Lime Pie, the possibilities are endless! Here are some ideas to elevate your dessert experience:

• Fresh Fruits: Pairing slices of your pie with fresh fruits like strawberries or raspberries adds color and a burst of flavor.
• Creamy Toppings: A dollop of freshly whipped cream or cool whip on each slice enhances the rich textures of the pie.
• Refreshing Beverages: Serve alongside iced tea or a light sparkling water to complement the tanginess of the pie.
• Picnics and BBQs: This pie is perfect for outdoor gatherings, providing a refreshing treat after a hearty meal.
• Seasonal Occasions: Ideal for summer barbecues or holiday dinners, its bright flavor brings joy to any occasion.

FAQ

Conclusion

In conclusion, Key Lime Pie is a delightful dessert that encapsulates the essence of summer with its refreshing and vibrant flavors. It’s a simple yet impressive addition to any meal or gathering, and I encourage you to give it a try. You’ll find that it not only satisfies your sweet tooth but also brings joy to those you share it with. Let the tangy goodness of this pie brighten your day!

Key Lime Pie

The ultimate summer dessert, Key Lime Pie bursts with flavors of creamy citrus, making every bite a refreshing delight. Perfectly sweet and tart, this easy recipe will have you coming back for seconds. Impress your family and friends with this classic treat tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 300 kcal

Equipment

• Hand Mixer
• 9-inch Springform Pan

Ingredients

  

• 1½ cups Graham cracker crumbs
• 5 tablespoons Sugar
• ⅓ cup Melted butter
• 15 large Egg yolks
• 2 (14-oz) Sweetened condensed milk
• 1 cup Key lime juice
• 6 tablespoons Sugar

Instructions

 

• Combine all ingredients and press against sides and bottom of 9-inch springform pan. Set aside. Preheat oven to 375°F. With an electric mixer, mix egg yolks, sweetened condensed milk, key lime juice and sugar for 2 minutes. Pour mixture into prepared crust. Place pie on a baking sheet and bake 35-40 minutes, until just firm in the center. Remove pie from the oven and refrigerate immediately for at least 3 hours or overnight. Serve with sweetened whipped cream or cool whip.

Notes

• Can I use regular limes in a key lime pie? Yes! You can use regular lime juice instead of key lime juice. You can use fresh or bottled juice. Either is fine.
• I use a flat-bottomed measuring cup to press the graham cracker crumbs into the springform pan.
• I did not pre-bake the crust.
• We like to top the pie with some freshly whipped cream. To make homemade whipped cream, beat together 1 cup of heavy whipping cream, 4 Tbsp of powdered sugar, and 1 Tbsp of vanilla until stiff.
• Does Key Lime Pie need to be refrigerated? Yes. Store the pie covered in the refrigerator. It will keep up to 4 days.
• Can Key Lime Pie be frozen? Yes! Cook the pie and let it cool completely. Cover the pan with plastic wrap and aluminum foil and freeze. The pie will keep up to 3 months in the freezer.

Keyword classic Key Lime Pie, easy Key Lime Pie, homemade Key Lime Pie, Key Lime Pie recipe

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!