Name: Keto Chocolate Ice Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 3 California avocados (peeled and pitted); 1 15-ounce can full-fat coconut milk; 1 cup cocoa powder; 1 Tbsp instant coffee granules (optional); 3/4 cup Sugar-free liquid sweetener (see note*); 1 tsp pure vanilla extract; 1/4 tsp sea salt

Jump to Recipe Print Recipe

There’s something magical about homemade ice cream, and I can’t resist whipping up a batch of Keto Chocolate Ice Cream when the craving strikes. Picture this: a hot summer afternoon, the sun beating down, and the kids running around. All I want is a scoop of something creamy and delicious, but I also want to stick to my keto lifestyle. That’s when I discovered this fantastic recipe. It’s not just any ice cream; it’s rich, velvety, and guilt-free! I love serving it after dinner or as a refreshing afternoon treat. The best part? It’s vegan, so everyone can enjoy it without any dietary worries!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
15 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
210 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Food Processor, Blender, Peeler

What Sets This Keto Chocolate Ice Cream Apart

Delicious and Guilt-Free

This Keto Chocolate Ice Cream is a game changer. You get to satisfy your sweet tooth without derailing your healthy eating habits. It’s a perfect way to indulge without guilt!

Simple Ingredients

One of the reasons I adore this recipe is how straightforward it is. It’s made with just a few natural ingredients like avocados and coconut milk, which creates a creamy texture that you won’t believe is dairy-free!

Customizable Flavor

Add your favorite toppings or mix-ins! Whether it’s crushed nuts or sugar-free chocolate chips, the possibilities are endless. You can make it your own every time.

Perfect for Any Occasion

Hosting a gathering? This ice cream is a crowd-pleaser. It’s the perfect dessert for summer barbecues or cozy dinner parties.

Kid-Friendly

Kids will never know they’re eating something healthy. I love watching them enjoy each scoop without a care in the world!

Make Ahead

This recipe allows you to prepare ahead of time. Just freeze and scoop when you’re ready, making it the perfect quick dessert.

Recipe Ingredients for Keto Chocolate Ice Cream

When it comes to making Keto Chocolate Ice Cream, the ingredients are not only simple but also purposeful. The combination of these key players creates a rich and creamy dessert that you can feel good about enjoying. Each ingredient works harmoniously to provide flavor and texture.

3 California avocados, peeled and pitted: These avocados give the ice cream its creamy texture while adding healthy fats.
1 15-ounce can full-fat coconut milk: This adds richness and a hint of tropical flavor.
1 cup cocoa powder: For that deep chocolate flavor.
1 Tbsp instant coffee granules (optional): Enhances the chocolate taste.
3/4 cup Sugar-free liquid sweetener: Sweetens the ice cream without the carbs.
1 tsp pure vanilla extract: A classic flavor booster.
1/4 tsp sea salt: Balances the sweetness.

How to Assemble Keto Chocolate Ice Cream

Making Keto Chocolate Ice Cream is a fun and easy process that you’ll love. Follow these steps to create a delicious frozen treat that’s sure to please everyone!

Start by preparing your ice cream maker. If you’re using one, place the bowl of your ice cream maker in the freezer overnight. This ensures it’s cold enough to churn the ice cream effectively.
Next, gather all your ingredients: the avocados, coconut milk, cocoa powder, instant coffee granules, sweetener, vanilla extract, and sea salt. Make sure everything is ready so you can blend smoothly.
In a blender or food processor, add all the ingredients. Blend them until completely smooth. You want a silky texture, so don’t rush this step. Scrape down the sides if needed to get everything well incorporated.
If you’re using an ice cream maker, transfer the blended mixture to the machine and turn it on. Allow it to churn until it becomes very thick and the machine starts to slow down. This usually takes about 20 to 30 minutes.
If you don’t own an ice cream maker, that’s alright! Just skip this step and pour the mixture directly into a sealable container.
Once the ice cream has churned or the mixture is in your container, cover it tightly and place it in the freezer. Let it freeze for at least two hours to firm up. This step is essential for the perfect scoop!
When you’re ready to indulge, take the ice cream out of the freezer and let it thaw for a few minutes before scooping. This makes it easier to serve.
Enjoy your delicious Keto Chocolate Ice Cream on its own, or serve it with your favorite toppings. Trust me, it’s a treat you won’t forget!

Things Worth Knowing

Making sure your avocados are ripe is crucial; they should be soft but not brown. This ensures a creamy texture.
Churning in an ice cream maker incorporates air, making the ice cream light and fluffy. If you don’t have one, no worries; just carefully mixing it while freezing can help too.
For an even creamier texture, you can blend in a little nut butter or coconut oil.
Don’t skip the resting time before scooping; letting it thaw for a few minutes makes all the difference in texture.

Tips for Success

To ensure you make the best Keto Chocolate Ice Cream, here are some helpful tips you can follow. They’ll help you create that perfect frozen dessert every time!

Storage: Keep any leftover ice cream in an airtight container in the freezer. This prevents freezer burn and keeps it fresh.
Freezing: Can you freeze this? Yes! Once frozen, it should last for up to a month without losing quality.
Pairing: Serve this ice cream with fresh berries or chopped nuts for added texture and flavor.
Variations: Feel free to experiment with flavors. Adding almond butter or cocoa nibs can create a delicious twist!
Serving Size: A little goes a long way, so keep portions in mind when serving.

Serving Suggestions

Light Dessert: Enjoy this ice cream as a refreshing dessert after lunch or dinner.
Party Treat: Perfect for summer gatherings and birthday parties; it’s a hit with both kids and adults.
Accompaniments: Pair with a slice of keto-friendly cake or serve it alongside a fruit salad for a colorful plate.
Seasonal Flavor: Top with seasonal fruits like strawberries or peaches for a delightful twist.
After-School Snack: Kids will love this as a quick and healthy after-school snack, so keep some in the freezer!
Guilt-Free Indulgence: It’s a satisfying treat that won’t leave you feeling guilty.

FAQ

Absolutely! If you don’t have an ice cream maker, you can still enjoy homemade Keto Chocolate Ice Cream. Simply blend all the ingredients together as instructed and pour the mixture into a sealable container. Freeze it for two hours, stirring every 30 minutes to break up any ice crystals until it reaches your desired consistency. This method may take a bit longer, but the result is still delicious!

This Keto Chocolate Ice Cream recipe is already vegan! It uses avocados and coconut milk instead of traditional dairy, making it a perfect choice for those following a vegan diet. Just make sure that the sweetener you choose is also vegan-friendly. There are plenty of options available!

If you’re looking for alternatives to sugar-free sweeteners in this recipe, pure maple syrup, agave syrup, or honey can be used. However, keep in mind that these options will add carbs, so if you want to keep it keto, stick with a low-carb sweetener. Experiment to find the sweetness level you prefer!

Storing leftover Keto Chocolate Ice Cream is easy! Just keep it in an airtight container in the freezer. This will help prevent freezer burn and maintain its creamy texture. It’s best enjoyed within a month for optimal flavor and texture, but it can last longer if stored properly.

Conclusion

This Keto Chocolate Ice Cream is a fantastic way to enjoy a rich, creamy dessert without the guilt. With its simple ingredients and delightful flavor, it’s perfect for satisfying your sweet cravings while staying true to your dietary goals. I encourage you to try making this treat; everyone will love it! Serve it up at your next family gathering or enjoy it as a special treat just for yourself. You deserve it!