Name: Jumbo Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 cups All-purpose flour; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 3/4 teaspoon Salt; 1 1/2 cups Butter, softened; 1 cup Granulated sugar; 1 1/2 cups Light brown sugar, firmly packed; 2 Eggs, room temperature; 1 Tablespoon Vanilla; 2 cups Chocolate chips

Jump to Recipe Print Recipe

There’s something incredibly comforting about baking, especially when it comes to making Jumbo Chocolate Chip Cookies. I remember the first time I tried baking cookies with my grandmother. The smell of melting butter and chocolate filled the kitchen, bringing us together for a cozy afternoon. Every bite was a warm hug, and ever since, I’ve been hooked on recreating that magic in my own kitchen.
Now, these cookies are my go-to for gatherings, late-night snacks, or just when I need a sweet pick-me-up. They’re not just any cookies; they’re chunky, chewy, and packed with rich chocolate flavor. Whether you’re enjoying them fresh out of the oven or letting them cool for a bit, the anticipation makes it all worthwhile!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
2g g

Diet:
Vegan, Gluten-Free, AIP

Fat:
9g g

Tools Used:
Cut and serve turner, Hand mixer, Stand Mixer (optional)

The Appeal of This Jumbo Chocolate Chip Cookies

1. Irresistible Texture

The texture is everything when it comes to cookies, and these Jumbo Chocolate Chip Cookies are a perfect blend of chewy and crispy. The edges are lightly crisp, while the centers remain soft and gooey, thanks to the generous chocolate chips melting throughout. Every bite is an experience!

2. Perfect for Sharing

These cookies are not just for you; they’re meant to be shared. Their size makes them impressive for gatherings. Imagine showing up to a potluck with a tray of these beauties. You’ll be the star of the show!

3. Customizable Fun

What I love about these cookies is their versatility. You can easily mix in nuts, or even swap out the chocolate for your favorite candy. The base recipe is solid, so feel free to get creative and make it your own!

4. Easy to Make

If you’re a beginner in the kitchen, these cookies are an excellent starting point. The steps are straightforward, and you don’t need any fancy equipment. A simple mixing bowl and a cookie sheet will do. Plus, the satisfaction of pulling a batch of cookies from the oven is unmatched.

5. Timeless Recipe

There’s a reason cookies have been loved for generations, and this recipe is a testament to that. It’s classic yet timeless, and it always brings back memories of family and friends. Whenever I bake these cookies, it feels like I’m carrying on a beloved tradition.

What to Gather for Jumbo Chocolate Chip Cookies

When it comes to baking, the ingredients are crucial. The right combination can elevate your cookies from good to unforgettable. For these Jumbo Chocolate Chip Cookies, you’ll need a handful of basic yet essential ingredients that work harmoniously together to create the perfect cookie. Each ingredient plays a vital role, from the rich butter that provides moisture to the chocolate chips that add that delicious sweetness. Let’s dive into what you’ll need!

4 cups all-purpose flour: This forms the base of your cookies, giving them structure.
1 teaspoon baking powder: This helps your cookies rise and become fluffy.
1 teaspoon baking soda: Adds a bit of lift and helps with browning.
3/4 teaspoon salt: Enhances the flavors of the other ingredients.
1 1/2 cups butter, softened: Provides moisture and richness.
1 cup granulated sugar: Adds sweetness and helps cookies spread.
1 1/2 cups light brown sugar, firmly packed: Brings a richer flavor and chewiness.
2 eggs, room temperature: Binds everything together and adds moisture.
1 tablespoon vanilla: A classic flavor that brings warmth to your cookies.
2 cups chocolate chips: The star of the show, making each bite a delight!

Instructions for Jumbo Chocolate Chip Cookies

Getting ready to bake these cookies is half the fun! Follow my step-by-step guide to ensure perfect results every time. You’ll be rewarded with a batch of gooey, delicious Jumbo Chocolate Chip Cookies that make any day feel special.

Preheat your oven to 375°F. This is a crucial step, as a properly heated oven will ensure that your cookies bake evenly and achieve that desired texture.
Line a cookie sheet with parchment paper or a silicone mat. This not only prevents sticking but also helps in achieving a nice golden bottom on your cookies.
In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. This step helps evenly distribute the leavening agents throughout the flour, ensuring a consistent rise.
In a large mixing bowl or stand mixer, add softened butter, granulated sugar, and brown sugar. Beat well until the mixture is creamy and light in color, which indicates that you’ve incorporated enough air for a fluffy cookie.
Add in the eggs and vanilla. Mix until just combined, but don’t overmix as it could lead to tough cookies.
Gradually mix in the flour mixture until everything is well incorporated. You’ll want to stop mixing as soon as you see no dry flour remaining to prevent overworking the dough.
Gently stir in the chocolate chips. This is where you can also add in any nuts or extra goodies if you’re feeling adventurous!
Using a ¼ cup measuring cup, scoop spoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart. This allows room for spreading.
Bake for 12 to 15 minutes or until the edges are light golden brown. Be careful not to overbake; the cookies will continue to cook slightly once removed from the oven.
Let the cookies stand on the sheet for about a minute, then transfer them to a cooling rack to cool completely. This step is essential to achieve that ideal chewy texture.

Things Worth Knowing

Room Temperature Ingredients: Using room temperature butter and eggs helps create a smooth batter and ensures a more even bake.
Don’t Skip the Parchment: Lining your baking sheet is key to preventing sticking and achieving beautiful cookies.
Watch the Bake Time: Keep an eye on your cookies as they bake. Every oven is different, and slight adjustments might be necessary.
Cooling Time: Letting your cookies cool is essential for them to firm up properly. Patience is a virtue here!

Tips and Tricks about Jumbo Chocolate Chip Cookies

Here are some invaluable tips and tricks to ensure your Jumbo Chocolate Chip Cookies turn out perfectly every time. Whether you’re a beginner or an experienced baker, these suggestions will elevate your cookie game!

Storage: Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week!
Freezing: You can freeze cookie dough for up to three months. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adjusting time as needed.
Pairing: Serve these cookies warm with a glass of milk or a scoop of ice cream for a decadent treat!
Variations: Feel free to experiment with different types of chocolate, nuts, or even dried fruits for unique flavor combinations!
Don’t Overmix: When combining the dough, mix just until incorporated to avoid tough cookies.
Chill the Dough: For thicker cookies, chill your dough for at least 30 minutes before baking. This helps prevent spreading.

Perfect Pairings for Jumbo Chocolate Chip Cookies

There are endless ways to enjoy your freshly baked Jumbo Chocolate Chip Cookies. Here’s how you can serve them and make the most of your baking experience!

Milk: Enjoy these cookies with a cold glass of milk for a classic pairing.
Ice Cream Sandwiches: Create delightful ice cream sandwiches by placing a scoop of your favorite flavor between two cookies.
Coffee Break: Pair these cookies with your morning coffee or an afternoon tea for a sweet pick-me-up.
Picnics: These cookies are perfect for outdoor events. Pack them with some fresh fruit for a lovely treat.
Gifts: Wrap them up in a decorative box and give them as gifts for special occasions!
Seasonal Celebrations: These cookies are great for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy night in!

FAQ

The main difference lies in the size and texture. Jumbo Chocolate Chip Cookies are larger and tend to have a chewy interior with crispy edges, making them more satisfying. The generous amount of chocolate chips also adds to the experience, providing a rich chocolate flavor in every bite. The key is in the ratios of ingredients and perhaps a touch of extra love in the mixing process!

Absolutely! Adding nuts to your Jumbo Chocolate Chip Cookies can enhance the flavor and texture. You can incorporate walnuts, pecans, or even macadamia nuts for a delightful crunch. Just be sure to adjust the amount of chocolate chips slightly if you’re adding a significant amount of nuts to maintain the balance of flavors.

To keep your Jumbo Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture and prevents them from getting stale. If you want to keep them for a longer time, you can freeze the cookies or the dough, ensuring they’re well-wrapped to prevent freezer burn.

If your cookie dough is too sticky to handle, it might be due to the temperature of your butter or humidity in the air. You can try chilling the dough in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop. Additionally, you can add a little extra flour gradually until it reaches a workable consistency.

Conclusion

The Jumbo Chocolate Chip Cookies recipe captures the essence of comfort baking with its delightful taste and texture. It’s a treat that brings back warm memories and creates new ones with every batch. I encourage you to try this recipe—you won’t be disappointed! Each cookie is a piece of joy, perfect for sharing or indulging on your own. Happy baking!