Jamaican Inspired Coconut Brown Stew Chicken

Whenever I think of comfort food, Jamaican Inspired Coconut Brown Stew Chicken comes to mind. This dish transports me to sunny Caribbean shores, where the vibrant flavors and aromas fill the air. I remember the first time I indulged in this rich, savory stew at a friend’s family gathering. The moment I took my first bite, I was hooked! The tender, succulent pieces of chicken, infused with a medley of spices and coconut, created an unforgettable experience. It’s the kind of dish that brings family and friends together, sparking laughter and warm conversations around the table. With its bright lime notes and the gentle heat of scotch bonnet peppers, Jamaican Inspired Coconut Brown Stew Chicken has become a staple in my kitchen, perfect for any occasion.

Ingredients for Jamaican Inspired Coconut Brown Stew Chicken

The ingredients for Jamaican Inspired Coconut Brown Stew Chicken are carefully selected to complement each other, creating a dish that’s rich in flavor and texture. The key players include tender pieces of chicken, zesty lime, and creamy coconut milk, which together form a delightful stew. Each ingredient contributes to the overall deliciousness, making every bite a treat.

• 6 bone-in chicken legs with thighs attached, skin removed – These provide rich flavor and tenderness to the stew.
• 1 lime or 1/4 cup lime juice – Adds a zesty brightness to balance the richness of the stew.
• 1 large tomato, chopped – Provides a fresh, juicy element that enhances the sauce.
• 4 medium scallions, chopped – Offers a mild onion flavor, adding depth without overpowering.
• 1 large onion, chopped – A foundational flavor that adds sweetness and aroma.
• 2 garlic cloves, chopped – Brings a savory punch that complements the other ingredients.
• 1/2 – 1 hot scotch bonnet pepper, seeds + membrane removed, chopped – Infuses the dish with authentic heat and flavor.
• 4 sprigs fresh thyme or 2 tsp dried thyme – Adds an aromatic quality that enhances the overall profile.
• 2 tbsp low sodium soy sauce – Contributes savory umami notes, perfect for seasoning.
• 1 tsp coconut oil, canola would be fine too – Used for sautéing, adding a subtle coconut flavor.
• 1 medium carrot, chopped finely – Adds a touch of sweetness and color to the stew.
• 2 tsp cornstarch, sub tapioca for Keto – Acts as a thickening agent for the sauce.
• 1 1/2 cups unsweetened light coconut milk – Provides creaminess and a rich, tropical flavor.
• 1/4 tsp kosher salt – Enhances all the other flavors in the dish.

Directions for Jamaican Inspired Coconut Brown Stew Chicken

Cooking Jamaican Inspired Coconut Brown Stew Chicken is a delightful experience that transforms your kitchen into a cozy haven filled with enticing aromas. Follow these simple steps to craft a meal that will impress your family and friends.

1. Squeeze the juice of the lime over the chicken and rub it all over. This adds flavor and helps to tenderize the meat. Make sure to drain off any excess lime juice to avoid overpowering the dish.

2. In a large bowl, wear gloves and combine the chopped tomato, scallions, onion, garlic, scotch bonnet pepper, thyme, and soy sauce. Mix well, ensuring the vegetables are well coated with the seasonings.

3. Add the marinade mix to the chicken, making sure each piece is thoroughly coated. Cover the bowl and let it marinate for at least one hour. This step is crucial as it infuses the chicken with flavor.

4. Heat the coconut oil in a dutch pot or large saucepan over medium-high heat. Make sure the oil is hot enough to create a nice sear on the chicken.

5. As you remove each piece of chicken from the marinade, shake off the excess seasoning, reserving the marinade for later. Lightly brown the chicken on all sides. You want a nice golden color that locks in the juices.

6. Once browned, pour the reserved marinade over the chicken and add the chopped carrot. Stir everything together and let it cook over medium heat for about ten minutes. This helps the flavors meld together beautifully.

7. In a separate bowl, mix the cornstarch with the coconut milk until well combined. Pour this mixture into the stew, stirring constantly to avoid lumps. This will create a creamy texture that is simply irresistible.

8. Reduce the heat to low and let the stew simmer for an additional twenty minutes or until the chicken is tender and cooked through. Stir occasionally and add salt to taste before serving.

9. Once cooked, serve the Jamaican Inspired Coconut Brown Stew Chicken hot, allowing the flavors to shine. Enjoy it with your favorite sides for a complete meal!

Expert Tips about Jamaican Inspired Coconut Brown Stew Chicken

Cooking is an art, and enhancing your dishes with the right tips can make all the difference. Here are some expert suggestions to elevate your Jamaican Inspired Coconut Brown Stew Chicken experience.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. This dish often tastes even better the next day as the flavors continue to meld.
• Freezing: Yes, you can freeze Jamaican Inspired Coconut Brown Stew Chicken. Allow it to cool completely before transferring to a freezer-safe container. It can last for up to three months in the freezer.
• Pairing: This dish pairs wonderfully with fluffy rice, plantains, or a simple side salad. Choose sides that balance the rich flavors of the stew.
• Spice Level: If you’re not accustomed to heat, start with half of the scotch bonnet pepper and adjust according to your taste preferences.
• Garnish: Consider garnishing your stew with fresh herbs or a sprinkle of scallions for an added pop of color and freshness.

Accompaniments for Jamaican Inspired Coconut Brown Stew Chicken

Serving Jamaican Inspired Coconut Brown Stew Chicken opens up a world of delicious possibilities. Here are some great accompaniment ideas to make your meal even more special:

• White Rice: A classic pairing that perfectly soaks up the flavorful sauce. You can also try coconut rice for added richness.
• Fried Plantains: Their sweetness complements the savory stew, making for a balanced and delightful meal.
• Side Salad: A light salad with fresh greens and a citrus dressing can provide a refreshing contrast to the rich stew.
• Roti or Naan: These flatbreads are perfect for scooping up the stew and enjoying every last bite.
• Occasions: This dish is perfect for family dinners, gatherings, or even special occasions. The vibrant flavors are sure to impress everyone at the table.
• Storage Tips: If you have leftovers, make sure to store them in an airtight container to maintain freshness. Reheat on the stove or in the microwave before serving.

FAQ

Conclusion

In summary, Jamaican Inspired Coconut Brown Stew Chicken is a culinary delight that brings the flavors of the Caribbean to your table. This dish is perfect for gatherings or cozy family dinners, offering rich aromas, vibrant flavors, and the comfort of home. I encourage you to try it yourself and experience the joy it brings. With each bite, you’ll appreciate the tender chicken and the harmonious blend of spices, making it a recipe you’ll want to make again and again.

Jamaican Inspired Coconut Brown Stew Chicken

The ultimate comfort food, Jamaican Inspired Coconut Brown Stew Chicken is a rich and savory dish filled with tender chicken and delightful Caribbean spices. Perfect for a cozy family dinner or a gathering with friends, this easy weeknight meal will make your taste buds dance. Make it tonight for a flavorful experience!

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Cook Time 40 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Caribbean

Servings 6 servings

Calories 390 kcal

Equipment

• Chef's Knife
• Frying Pan
• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 6 pieces bone-in chicken legs with thighs attached, skin removed
• 1 each lime or 1/4 cup lime juice
• 1 large tomato chopped
• 4 medium scallions chopped
• 1 large onion chopped
• 2 cloves garlic chopped
• 1/2 - 1 each hot scotch bonnet pepper seeds + membrane removed, chopped
• 4 sprigs fresh thyme or 2 tsp dried thyme
• 2 tbsp low sodium soy sauce for gluten free use GF Tamari
• 1 tsp coconut oil canola would be fine too
• 1 medium carrot chopped finely
• 2 tsp cornstarch sub tapioca for Keto
• 1 1/2 cups unsweetened light coconut milk I like Thai Kitchen
• 1/4 tsp kosher salt

Instructions

 

• Squeeze lime over chicken and rub well. Drain off excess lime juice.
• Using gloves combine tomato, scallion, onion, garlic, scotch bonnet pepper, thyme and soy sauce in a large bowl and add to the chicken.
• Cover and marinate at least one hour.
• Heat oil in a dutch pot or large saucepan.
• Shake off the seasonings as you remove each piece of chicken from the marinade, reserving the marinade for later.
• Lightly brown the chicken on medium-high heat.
• When browned on all sides, pour the marinade over the chicken and add the carrots.
• Stir and cook over medium heat for 10 minutes.
• Mix cornstarch and coconut milk and add to stew, stirring constantly. Reduce heat to low and cook an additional 20 minutes or until tender, add salt to taste.

Notes

• Tip 1: Adapt the spice level by using less or more of the hot pepper.
• Tip 2: The stew improves in flavor after a day in the fridge, making it perfect for meal prep.
• Tip 3: Serve with a side of rice or bread to soak up the delicious sauce.
• Tip 4: For a unique twist, add vegetables like bell peppers or zucchini.
• Tip 5: Garnish with fresh herbs just before serving for an extra pop of flavor.

Keyword Caribbean Comfort Food, Coconut Brown Stew Chicken, Easy Chicken Stew, Jamaican Chicken Recipes

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.