Name: Italian Pasta Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 12 ounces tri-colored rotini pasta; ½ cup hard Italian salami (chopped or thinly-sliced); 1 pint Glory tomatoes (cherry-type tomatoes, quartered); ¼ cup minced red onions; 1 cup mini mozzarella balls (8 ounces pearls, halved); ½ cup diced Peperoncini; ¼ cup sliced black or green olives (pitted); ¼ cup chopped fresh basil leaves; 1 cup Italian dressing vinaigrette (See note for alternate dressing)

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There’s something so refreshing about a good salad, and the Italian Pasta Salad is one of my favorites to whip up during the warmer months. The vibrant colors and bold flavors transport me straight to an Italian trattoria, even if I’m just enjoying lunch on my patio. This dish has become a staple at our summer gatherings, where friends and family come together to savor good food and create lasting memories. Each bite is filled with deliciousness, from the tangy dressing to the fresh vegetables and hearty pasta. Whether you’re hosting a picnic or just looking for a quick weeknight meal, this Italian Pasta Salad is sure to impress.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
12 g

Diet:
Paleo, Whole30, Vegan

Fat:
15 g

Tools Used:
Chef’s Knife, Cutting Board, Mixing Bowl, Wooden Spoon

The Charm of This Italian Pasta Salad

It’s a Crowd-Pleaser

One of the best things about my Italian Pasta Salad is how it brings everyone together. Whether you’re serving it at a barbecue or bringing it to a potluck, it’s always a hit! People are constantly asking for the recipe, and I love sharing it. It’s the perfect dish for large gatherings where you want something delicious yet easy to prepare.

Vibrant Flavors

The combination of ingredients in the Italian Pasta Salad is what makes it truly special. The pop of cherry tomatoes, the crunch of red onions, and the creaminess of mozzarella balls combine to create a flavor explosion in every bite. Plus, the dressing ties everything together, making each mouthful refreshing and satisfying.

Make-Ahead Convenience

What I love most is how well this salad keeps. You can prepare it ahead of time, making it a great option for busy days. Just toss everything together, let it chill, and it’s ready to serve. The flavors deepen as it sits, making it even tastier when you finally dig in!

Customizable for Everyone

This Italian Pasta Salad is so versatile! You can easily swap out ingredients based on what you have or your personal preferences. Want to add bell peppers or swap out the salami for another protein? Go for it! This dish is all about making it your own.

Healthy Ingredients

Filled with fresh vegetables, whole grain pasta, and healthy toppings, this salad isn’t just tasty; it’s nutritious too! You can feel good about serving it to your loved ones, knowing it contains wholesome ingredients that nourish the body.

Perfect for Any Occasion

Whether it’s a summer cookout, a quick lunch, or just a side dish for dinner, the Italian Pasta Salad fits the bill. It’s adaptable enough to be served alongside any meal. Plus, it’s a fantastic way to use up leftover veggies from your fridge!

Ingredients to Make Italian Pasta Salad

The ingredients in this Italian Pasta Salad really shine, with each one playing a vital role in creating a harmonious flavor profile. The key players include the vibrant vegetables and hearty pasta, all tossed together in a zesty Italian dressing that brings everything to life.

12 ounces tri-colored rotini pasta (1 box) – The pasta is the foundation of this salad, providing texture and substance.
½ cup hard Italian salami, chopped or thinly-sliced – Adds a savory, meaty element that complements the other ingredients.
1 pint Glory tomatoes, cherry-type tomatoes, quartered – Sweet and juicy, they elevate the freshness of the salad.
¼ cup minced red onions – For a bit of crunch and a sharp bite that balances the flavors.
1 cup mini mozzarella balls (8 ounces pearls, halved) – Creamy and delightful, these little gems are a favorite in every bite.
½ cup diced Peperoncini – These tangy peppers add a nice kick to the salad.
¼ cup pitted, sliced black or green olives – The brininess enhances the overall taste.
¼ cup chopped fresh basil leaves – Fresh herbs bring brightness and an aromatic quality.
1 cup Italian dressing vinaigrette – Ties everything together, adding moisture and flavor.

Instructions for Italian Pasta Salad

Making this Italian Pasta Salad is as easy as it is delicious! With just a few simple steps, you’ll have a beautiful salad ready to enjoy. Let’s dive right in!

Start by cooking the rotini pasta according to the package instructions. Aim for al dente for the best texture. Once cooked, drain and rinse the pasta with cold water to stop the cooking process, shaking off any excess liquid. This step is crucial for keeping the pasta firm and not mushy.
Next, line a large rimmed baking sheet with paper towels. Pour the cooked pasta onto the paper towels to let it dry for about 10 to 15 minutes. This helps to remove any remaining moisture, ensuring that your salad doesn’t become soggy.
In a large mixing bowl, combine the dried pasta, salami, cherry tomatoes, red onions, mozzarella balls, Peperoncini, olives, and basil. Stir gently to combine all the ingredients, making sure they are evenly distributed.
Pour three-quarters of a cup of the Italian dressing over the salad and toss well. It’s essential to coat all the ingredients with the dressing, as this is what brings all the flavors together. Each bite should be bursting with taste!
Once everything is mixed, cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate the salad until it’s time to serve. This chilling time allows the flavors to meld beautifully.
When you’re ready to enjoy your Italian Pasta Salad, take it out of the fridge and give it a quick toss. Add the remaining quarter cup of dressing and mix until everything is well incorporated. This last step refreshes the salad and ensures that all ingredients are perfectly coated.
Serve your Italian Pasta Salad chilled and enjoy! It’s perfect on its own or as a side dish to any meal. Trust me, your taste buds will thank you for this delicious creation!

Things Worth Knowing

Cooking Pasta Perfectly: Always cook pasta in a large pot of boiling, salted water for the best flavor and texture.
Rinsing is Key: Rinsing the pasta helps to cool it down quickly and stop the cooking process.
Fresh Ingredients: Use the freshest vegetables and herbs for the best flavor in your Italian Pasta Salad.
Adjusting Dressing: Start with less dressing; you can always add more to taste but can’t take it out once added.

Ways to Adapt This Recipe

If you’re looking to personalize your Italian Pasta Salad, there are plenty of ways to make it your own! Here are some ideas:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Just add a splash of dressing if it seems dry.
Freezing: While it’s best fresh, you can freeze the salad without dressing for about a month. Thaw in the fridge before serving.
Pairing: This salad pairs beautifully with grilled chicken or fish for a complete meal.
Vegetarian Option: Omit the salami for a delicious vegetarian version of the Italian Pasta Salad.
Seasonal Additions: Feel free to add seasonal veggies like bell peppers or zucchini for extra color and nutrition.
Herb Variations: Experiment with different herbs such as dill or parsley if basil isn’t your favorite.

Perfect Matches for Italian Pasta Salad

When you’re ready to serve your Italian Pasta Salad, think about how to enhance the meal with some perfect pairings:

Grilled Meats: It’s a fantastic side dish for grilled chicken, shrimp, or steak, adding a refreshing touch.
Pita Bread: Serve it with warm pita bread or garlic bread for a more filling meal.
Picnic Staple: Ideal for outdoor picnics or barbecues; it holds up well in warmer weather.
Lunch Option: Pack it for lunch with a side of fresh fruit for a balanced meal.
Seasonal Garnish: Top with seasonal herbs or edible flowers for a beautiful presentation during special occasions.
Potluck Favorite: This salad is always a hit at potlucks, bringing a taste of Italy to any gathering!

FAQ

Absolutely! This Italian Pasta Salad is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. In fact, the flavors tend to meld together beautifully as it sits, making it even tastier when you serve it the next day. Just remember to keep some extra dressing on hand to toss with the salad before serving, as it may absorb some of the dressing over time.

The beauty of Italian Pasta Salad is its versatility! You can add a variety of ingredients based on your preferences or what you have on hand. Consider adding bell peppers, cucumbers, or even artichoke hearts for additional crunch and flavor. If you’re looking for a protein boost, grilled chicken or chickpeas make excellent additions. Feel free to customize it to suit your taste!

Yes, you can easily make this Italian Pasta Salad vegetarian by omitting the salami. The salad is still packed with flavor from the fresh vegetables, cheese, and dressing. You can also add in roasted vegetables or extra beans to keep it hearty and satisfying. It’s a great option for anyone looking for a meatless meal!

Italian Pasta Salad can last in the refrigerator for about 3 days when stored in an airtight container. However, it’s best enjoyed fresh. If you notice it getting a bit dry, just add a splash of extra dressing to refresh it before serving. Make sure to keep it chilled, especially during warm weather!

While it’s not ideal to freeze Italian Pasta Salad with the dressing, you can prepare the salad without it and freeze it for about a month. When you’re ready to eat, simply thaw it in the fridge and add fresh dressing before serving. This way, you can enjoy the salad at a later date without compromising on flavor!

Conclusion

The Italian Pasta Salad is truly a delightful dish that brings together vibrant flavors and fresh ingredients. It’s not only easy to prepare but also customizable to suit your preferences. I encourage you to try this recipe for your next gathering or meal prep; it’s sure to become a favorite in your home. Enjoy every bite and the smiles it brings to your table!