Name: Instant Pot Spaghetti
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb lean ground beef; 1 teaspoon Italian seasonings; 1 teaspoon kosher salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 lb dry spaghetti; 1 24 ounce jar Rao's marinara sauce; 4 cups water; to taste Grated Parmesan cheese (for serving)

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When I think of comfort food, the first thing that comes to mind is Instant Pot Spaghetti. It was one of those busy weeknights when I had multiple things on my plate. I needed something quick, satisfying, and delicious. As I rummaged through my pantry, I realized I had all the ingredients for this timeless classic. The beauty of Instant Pot Spaghetti is that it combines everything in one pot, allowing the flavors to meld beautifully. In just a short while, I had the aroma of tender pasta and rich marinara sauce wafting through my home, making it feel warm and inviting.

My love for this easy recipe goes beyond convenience. Every time I make Instant Pot Spaghetti, it reminds me of family dinners, laughter, and the joy of sharing a meal together. Whether it’s a lazy Sunday or a bustling weekday, this dish never disappoints. With minimal cleanup and maximum flavor, it’s become a staple in my kitchen. I know it’ll be a hit for you, too!

So, if you’re wondering how to whip up something that warms both the heart and the belly, this is the recipe for you. Let’s dive deeper into why Instant Pot Spaghetti is the ultimate solution for your dinner dilemmas!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
28 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Instant Pot

Why Try This Instant Pot Spaghetti

Quick and Easy Preparation

One of the biggest reasons I adore Instant Pot Spaghetti is how quick it is to prepare. With just a few minutes of sautéing and one pot to clean, it’s a lifesaver for busy evenings. You can have a hearty meal on the table in no time.

Flavorful Ingredients

The combination of lean ground beef, Italian seasonings, and a rich marinara sauce creates a depth of flavor that’s unmatched. The spaghetti absorbs the sauce as it cooks, resulting in perfectly seasoned noodles with every bite.

One-Pot Wonder

Who doesn’t love a one-pot meal? With Instant Pot Spaghetti, you can cook everything together. This means less time spent washing dishes and more time enjoying your meal. It’s a perfect solution for a busy family!

Versatile and Customizable

This recipe is highly customizable. You can easily add your favorite vegetables or even switch up the protein. Whether you’re a meat lover or a vegetarian, Instant Pot Spaghetti can adapt to your preferences.

Perfect for Meal Prep

If you’re into meal prep, this dish is fantastic for that too. You can store leftovers in the fridge or freeze them for later. It reheats wonderfully, making it an ideal candidate for busy weeknight dinners.

Kid-Friendly

Finally, Instant Pot Spaghetti is a hit with kids! The familiar flavors and fun texture of pasta make it a favorite among little ones. Plus, it’s easy to serve, which means less fuss at the dinner table.

Essential Ingredients for Instant Pot Spaghetti

The beauty of Instant Pot Spaghetti lies in its simple yet effective ingredients. Each component plays a vital role in creating a dish that’s not only fulfilling but also packed with flavor. Here are the key players in this delightful recipe:

1 lb lean ground beef – This serves as the protein base, providing richness and flavor.
1 teaspoon Italian seasonings – This blend adds authentic Italian flavor that complements the beef perfectly.
1 teaspoon kosher salt – Essential for enhancing all the flavors in the dish.
1 teaspoon onion powder – This ingredient contributes a subtle sweetness and depth.
1/2 teaspoon garlic powder – Adds a touch of aromatic goodness.
1 lb dry spaghetti – The star of the show; this is what makes the dish a classic.
1 (24 ounce) jar Rao’s marinara sauce – This is what brings the dish together, creating a rich and hearty sauce.
4 cups water – Necessary for cooking the spaghetti perfectly in the Instant Pot.
Grated Parmesan cheese – A delicious topping that adds creaminess and flavor.

Step by Step Guide for Instant Pot Spaghetti

Cooking Instant Pot Spaghetti is a straightforward process that guarantees delicious results. Let me guide you through each step to ensure you get it right every time!

Press the Instant Pot button to sauté. Allow it to heat up for a couple of minutes. You want it nice and hot to sear the ground beef.
Add the lean ground beef to the pot. Use a wooden spoon to break it up as it cooks. Add in the Italian seasonings, kosher salt, onion powder, and garlic powder. Cook until the meat is browned and no longer pink, which usually takes about five to seven minutes.
Once the meat is cooked, turn off the sauté function. This step is crucial to prevent overcooking.
Break the spaghetti in half and lay it over the cooked meat in a criss-cross pattern. This technique helps prevent the noodles from clumping together.
Pour the marinara sauce evenly over the spaghetti. Make sure it covers the noodles well, as this will help in flavor distribution.
Now, pour in the water. It’s important to evenly wet all the noodles, so try to distribute it over the pasta.
Seal the Instant Pot lid and set it to pressure cook on high for eight minutes. This step is where the magic happens!
As soon as the cooking time is up, use the quick release button to release the pressure. Be careful of the steam; it can be quite hot!
Once the pressure has released, carefully open the lid and stir the spaghetti gently. The pasta should be wonderfully soft and mixed into the sauce.
Serve immediately in bowls, topped with grated Parmesan cheese for an extra layer of flavor. Enjoy every bite of your homemade Instant Pot Spaghetti!

Things Worth Knowing

Using the right amount of water is crucial; too much can make the pasta soggy, while too little can cause it to burn.
For easier cleanup, let your Instant Pot cool before washing it, especially if the sauce has stuck to the bottom.
Don’t skip the sauté step; it adds essential flavor to the meat that enhances the overall dish.
Feel free to experiment with different sauces or spices to make this recipe your own.

Expert Tips about Instant Pot Spaghetti

When it comes to perfecting Instant Pot Spaghetti, a few expert tips can make all the difference. Let’s dive into some valuable advice that will elevate your cooking experience.

Storage: Once cooled, store leftovers in an airtight container. They’ll keep in the fridge for up to three days, making for an easy lunch option!
Freezing: You can freeze cooked spaghetti for up to two months. Just make sure to thaw it overnight in the fridge before reheating.
Pairing: This dish pairs wonderfully with a fresh salad or garlic bread. You can also serve it alongside steamed veggies for a complete meal.
Leftover Sauce: If you have any marinara sauce left over, consider using it for pizza toppings or as a dipping sauce for breadsticks.
Spice it Up: If you enjoy heat, add a pinch of red pepper flakes to the meat while cooking to give it a spicy kick.
Fresh Herbs: Garnish with fresh basil or parsley for an extra burst of flavor and color when serving.

What Complements This Instant Pot Spaghetti

When it comes to serving Instant Pot Spaghetti, there are numerous delightful options that can elevate the dining experience. Here are some ideas:

Garlic Bread: A classic accompaniment that never disappoints. The crunch and flavor of warm garlic bread contrast beautifully with the softness of the spaghetti.
Caesar Salad: A refreshing salad with crisp romaine, creamy dressing, and crunchy croutons adds a nice balance to the meal.
Steamed Vegetables: Broccoli or green beans are great options to bring some color and nutrients to your plate.
Family Gatherings: This dish is perfect for gatherings; it easily serves a crowd and brings everyone together around the table.
Meal Prep: Consider making a large batch to portion out for lunches throughout the week. It reheats well and is great for busy days.
Kid-Friendly Dinners: Kids love pasta! Serve this during family movie night for a fun and hassle-free dinner.

FAQ

Yes, you can definitely use whole wheat spaghetti in this recipe. Keep in mind that whole wheat pasta may require a slightly longer cooking time, so you might need to adjust the pressure cooking time accordingly. Just ensure that the pasta is covered well with the sauce and water for even cooking.

Absolutely! To make a vegetarian version of Instant Pot Spaghetti, you can omit the ground beef and replace it with sautéed vegetables like bell peppers, mushrooms, or zucchini. Add some extra Italian seasoning to enhance the flavor. The cooking method remains the same, and you’ll still enjoy a hearty and satisfying meal.

If you’re looking to add some heat to your Instant Pot Spaghetti, consider adding a teaspoon of red pepper flakes or a dash of hot sauce while sautéing the meat. This will infuse the dish with a nice spicy kick. Adjust the amount based on your personal preference!

To reheat your leftover Instant Pot Spaghetti, you can use the microwave or heat it on the stovetop. For the microwave, place a portion in a microwave-safe bowl, cover it, and heat it on medium power, stirring occasionally until warmed through. If using the stovetop, heat it gently in a pan over medium-low heat, adding a splash of water or broth to keep it moist.

Conclusion

In summary, Instant Pot Spaghetti is a delightful dish that brings comfort and warmth to any table. It’s quick, easy, and bursting with flavor, making it a go-to for busy nights. I encourage you to try it and enjoy the cozy experience that comes with each hearty bite. This recipe is more than just food; it’s about gathering with loved ones and creating lasting memories around the dinner table.