Instant Pot Soft Boiled Eggs

There’s something magical about a perfectly cooked egg, and that’s why I love makingInstant Pot Soft Boiled Eggs. I remember the first time I tried it; I was in a rush one morning, juggling my breakfast and a million tasks. I thought, why not give my electric pressure cooker a shot? The result was a delightful surprise! A perfectly runny yolk surrounded by tender whites, all without the fuss of boiling water on the stovetop. My family was amazed, and I was the hero of the breakfast table.

Ingredients Required for Instant Pot Soft Boiled Eggs

The ingredients forInstant Pot Soft Boiled Eggs could not be simpler. It takes just two ingredients to elevate your egg game to a whole new level. The combination oflarge eggs and water creates the perfect environment for cooking.

• 12 large eggs: Select fresh eggs for the best taste and texture. They’ll yield a creamy yolk and tender white.
• 1 cup water: This is essential for creating steam in the pressure cooker, ensuring even cooking for the eggs.

Step by Step Instructions for Instant Pot Soft Boiled Eggs

Cooking with an Instant Pot is not just efficient; it’s also fun! Let’s dive into the easy steps of makingInstant Pot Soft Boiled Eggs that are sure to impress. Trust me, once you get the hang of it, you’ll want to make them regularly!

1. Start by adding1 cup of water inside the inner pot of your 6-quart pressure cooker or1.5 cups if you’re using an 8-quart pot. This water is crucial for steaming the eggs and achieving that perfect soft-boiled consistency.
2. Next, place a trivet or an egg rack inside the pot. This will keep youreggs elevated out of the water, allowing them to cook evenly.
3. Carefully arrange theeggs on the trivet or egg rack. It’s okay to stack them if necessary; just be sure they’re stable.
4. Seal the pressure cooker lid, ensuring the vent knob is pointed towards the sealed position. This will trap the steam inside, cooking the eggs perfectly.
5. Now, set the cook time to3 minutes on high pressure. Simply push the manual button and adjust the timer accordingly. It’s as straightforward as that!
6. While the eggs are happily cooking, prepare an ice bath. Fill a large bowl with several cups of ice and cold water. This will stop the cooking process once the eggs are done.
7. Once the cooking time is up, immediately release the pressure by using a wooden spoon or tongs to switch the vent knob to the vent position. For soft-boiled eggs, let the pressure release naturally for a minute or so, then switch it.
8. Using tongs or pot holders, carefully remove theeggs from the pressure cooker and transfer them to the ice bath. This step is vital for halting the cooking process and achieving the desired runny yolk.
9. Leave theeggs in the ice bath until they are cool enough to handle. After that, you can use them immediately or store them in the fridge, unpeeled, for up to 24 hours.

Customization Ideas

One of the best things about makingInstant Pot Soft Boiled Eggs is how easy it is to customize. Here are some ideas to elevate your egg experience even further!

• Storage: Store leftover eggs in the fridge, unpeeled, for up to 24 hours. They make a great snack!
• Pairing: Serve with a sprinkle of salt and a dash of pepper for a simple treat. They also pair well with avocado toast!
• Variations: Try adding different seasonings or herbs to the egg while cooking for added flavor.
• Serving style: Enjoy the eggs alongside a fresh salad, as a protein addition to grain bowls, or on top of ramen!
• Meal prep: Make a batch at the beginning of the week for quick breakfasts or snacks!

What Goes Well With This Instant Pot Soft Boiled Eggs

There are countless ways to enjoy your perfectly cookedInstant Pot Soft Boiled Eggs. Here’s a collection of ideas to inspire your next meal:

• Salads: Add the soft-boiled eggs on top of a mixed green salad with a light vinaigrette for a delightful lunch.
• Toast: Top a slice of whole grain or sourdough bread with smashed avocado and a halved soft-boiled egg for a delicious breakfast.
• Grain Bowls: Incorporate them into grain bowls with quinoa, roasted vegetables, and your favorite sauce.
• Ramen: Use the eggs as a topping for ramen or noodle soups to enhance the dish’s richness.
• Brunch: Serve them as part of a brunch spread alongside fresh fruit, pastries, and coffee for a lovely gathering.
• Storage tips: Remember to keep the eggs unpeeled in the fridge if you aren’t eating them right away—this helps maintain their freshness.

FAQ

Conclusion

The process of makingInstant Pot Soft Boiled Eggs is not only simple but also brings an incredible convenience to your kitchen. With the ability to prepare delicious, perfectly cooked eggs in just a few minutes, you’ll find yourself returning to this recipe time and again. I encourage you to give it a try, as it truly transforms the humble egg into a delightful dish. Trust me; once you taste the creamy yolk and tender white, you’ll be hooked!

Instant Pot Soft Boiled Eggs

Perfectly cooked and creamy, Instant Pot Soft Boiled Eggs are the ultimate shortcut for a delicious breakfast or snack. Enjoy them with toast, salad, or on their own. Easy to make and always impressive, you’ll want to whip these up tonight!

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 3 minutes mins

Total Time 4 minutes mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 70 kcal

Equipment

• Electric Pressure Cooker (6 or 8 quart)

Ingredients

  

• 12 large eggs
• 1 cup water

Instructions

 

• Start by adding 1 cup of water inside the inner pot of your 6-quart pressure cooker or 1.5 cups if you’re using an 8-quart pot. This water is crucial for steaming the eggs and achieving that perfect soft-boiled consistency.
• Next, place a trivet or an egg rack inside the pot. This will keep your eggs elevated out of the water, allowing them to cook evenly.
• Carefully arrange the eggs on the trivet or egg rack. It’s okay to stack them if necessary; just be sure they’re stable.
• Seal the pressure cooker lid, ensuring the vent knob is pointed towards the sealed position. This will trap the steam inside, cooking the eggs perfectly.
• Now, set the cook time to 3 minutes on high pressure. Simply push the manual button and adjust the timer accordingly. It’s as straightforward as that!
• While the eggs are happily cooking, prepare an ice bath. Fill a large bowl with several cups of ice and cold water. This will stop the cooking process once the eggs are done.
• Once the cooking time is up, immediately release the pressure by using a wooden spoon or tongs to switch the vent knob to the vent position. For soft-boiled eggs, let the pressure release naturally for a minute or so, then switch it.
• Using tongs or pot holders, carefully remove the eggs from the pressure cooker and transfer them to the ice bath. This step is vital for halting the cooking process and achieving the desired runny yolk.
• Leave the eggs in the ice bath until they are cool enough to handle. After that, you can use them immediately or store them in the fridge, unpeeled, for up to 24 hours.

Notes

• This recipe: This recipe is written for standard large eggs. Medium eggs will take about 1 minute less cook time and extra-large eggs will take an additional minute.
• Water amounts: ONLY use 1 cup of water for the 6-quart and 1.5 cups for the 8-quart.
• Cooking time: Any more water will take longer to come to pressure, overcooking your soft-boiled eggs.
• Using: Use soft-boiled eggs within 24 hours of preparing.

Keyword easy egg recipes, Instant Pot eggs, pressure cooker eggs, soft boiled eggs recipe

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.