Name: Instant Pot Rice Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup long grain white rice (soaked); 1 1/2 cups water; 1 15-oz can full-fat coconut milk; 1/2 cup pure maple syrup (to taste); 1 tsp ground cinnamon; 1 piece cinnamon stick (optional); 1/2 tsp sea salt; 1 5-ounce can full-fat coconut milk; 2 tsp pure vanilla extract

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There’s something truly special about the warmth and comfort of Instant Pot Rice Pudding. Growing up, my grandmother would make it for me on rainy days, filling the house with the sweet aroma of cinnamon and coconut. It was more than just a dessert; it was a hug in a bowl. As I got older, I realized that this creamy dish could be enjoyed any time of year, and with the convenience of the Instant Pot, it’s never been easier to whip up this nostalgic favorite. Whether it’s a cozy family gathering or a simple weeknight treat, Instant Pot Rice Pudding brings back those cherished memories, and I can’t wait to share this delightful recipe with you!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
210 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Wooden Spoon, Instant Pot

Why You’ll Love This Instant Pot Rice Pudding

Comfort Food at Its Best

One of the reasons I absolutely love Instant Pot Rice Pudding is its ability to evoke feelings of nostalgia. The creamy texture, combined with the rich flavors of coconut and cinnamon, transports me back to my childhood. It’s the kind of dish that leaves a lasting impression and a smile on your face.

Convenience of the Instant Pot

With the help of the Instant Pot, preparing this rice pudding is a breeze. No need to stand by the stove watching and stirring; you can simply set it and forget it. The pressure cooking method ensures that every grain of rice is perfectly tender and infused with flavor.

Versatility

Instant Pot Rice Pudding is wonderfully versatile! You can enjoy it hot or chilled, and it pairs well with various toppings. Whether you prefer fresh fruit, nuts, or a drizzle of coconut milk, there’s no wrong way to serve it.

Healthy Indulgence

This recipe is dairy-free, making it a healthier indulgence compared to traditional rice puddings. The use of coconut milk not only adds creaminess but also a unique flavor profile that elevates this classic dish.

Perfect for Any Occasion

From holiday feasts to casual dinners, Instant Pot Rice Pudding is suitable for any occasion. It’s a comforting dessert that can be made ahead of time, making it a go-to for busy weeknights or entertaining guests.

Easy to Customize

Lastly, this recipe is incredibly easy to customize. Whether you want to add your favorite spices or mix in some dried fruits, you can make it your own. The possibilities are endless!

Everything You Need for Instant Pot Rice Pudding

Creating the perfect Instant Pot Rice Pudding starts with quality ingredients that blend beautifully together. Each item plays a crucial role in building the flavors and textures that make this dish so desirable.

1 cup of long grain white rice (soaked) – The foundation of our pudding, providing the perfect texture once cooked.
1 1/2 cups of water – Helps to cook the rice and keep it moist.
1 (15-oz) can of full-fat coconut milk – Adds a rich, creamy consistency and a hint of tropical flavor.
1/2 cup of pure maple syrup (to taste) – Sweetens the pudding naturally while contributing to its flavor profile.
1 tsp of ground cinnamon – Provides warmth and spice that elevates the dish.
1 cinnamon stick (optional) – Adds additional depth of cinnamon flavor.
1/2 tsp of sea salt – Balances the sweetness and enhances the overall flavor.
1 (5-ounce) can of full-fat coconut milk – Used at the end to enrich the pudding further.
2 tsp of pure vanilla extract – Infuses the dish with a delightful aroma and flavor.

How to Make Instant Pot Rice Pudding

Making Instant Pot Rice Pudding is an enjoyable experience that yields a comforting dessert. The steps are straightforward, and before you know it, you’ll have a delicious bowl of pudding waiting for you!

Add long grain white rice to a bowl or pot and cover it with water. Let it soak for about 5 minutes, then drain the water. This step helps to soften the rice and ensures a creamy end result.
Transfer the soaked rice to the Instant Pot. Add in one can of full-fat coconut milk, water, pure maple syrup, ground cinnamon, the cinnamon stick, and sea salt. Stir the ingredients well to combine everything.
Secure the lid on the pressure cooker and set it to Manual or Pressure Cook. Adjust the time to 10 minutes and ensure that the valve is sealed. This will allow the rice to cook properly under pressure.
Once the Instant Pot has finished its cooking cycle, allow it to naturally release for 10 minutes. After that, manually release any remaining pressure by carefully opening the steam valve. This step prevents the pudding from becoming overly thick.
Open the lid and give the mixture a good stir. You’ll see how creamy the rice pudding has become. Now, pour in the second can of full-fat coconut milk and pure vanilla extract.
Stir again until everything is well combined. Taste the pudding to check the sweetness; if needed, add more pure maple syrup or sugar to suit your preference. The flavors should be perfectly balanced.
You can serve the rice pudding hot right away, or for a traditional touch, transfer it to an airtight container and chill it in the refrigerator. Note that rice pudding is often enjoyed cold.
When ready to serve, dish out the pudding and feel free to drizzle some coconut milk on top and sprinkle with ground cinnamon for a beautiful presentation.
Enjoy your Instant Pot Rice Pudding as a delightful dessert that is comforting and satisfying!

Things Worth Knowing

Texture is Key: The soaking of the rice is crucial for achieving that creamy and tender consistency in your pudding.
Pressure Cooking: Ensure that the sealing valve is properly closed to avoid any leaks while pressure cooking.
Natural Release: Allowing the pressure to release naturally helps the pudding set perfectly without becoming too thick.
Flavor Enhancements: Feel free to experiment with additional spices like nutmeg or cardamom for a unique twist on the classic flavor.
Serving Temperature: Rice pudding can be enjoyed warm, but chilling it brings out its flavor even more.

Tips and Tricks about Instant Pot Rice Pudding

Making the perfect Instant Pot Rice Pudding can be made even easier with a few helpful tips. Here are some insights to enhance your cooking experience:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. The rice pudding may thicken when chilled, so you might need to add a bit of coconut milk when reheating.
Freezing: You can freeze rice pudding for up to two months. Just ensure it’s in a sealed container. Thaw it overnight in the fridge before reheating.
Pairing: This dish goes wonderfully with fresh berries or toasted nuts on top for added flavor and texture.
Serving Size: Adjust the amount of pure maple syrup based on how sweet you like your pudding. Taste as you go!
Customization: Don’t hesitate to add in dried fruits like raisins or cranberries while cooking for a fruity version of this dish.
Consistency Check: If your pudding becomes too thick, simply stir in a little warm water or coconut milk to achieve your desired creaminess.
Garnishes: Top with a sprinkle of cinnamon or a drizzle of honey right before serving for an extra special touch.

Serving Options for Instant Pot Rice Pudding

When it comes to serving Instant Pot Rice Pudding, the options are as delightful as the dish itself. Here are some great ideas to consider:

Warm or Chilled: Serve your pudding warm right out of the Instant Pot for a cozy dessert or let it chill in the fridge for a refreshing treat.
Top it Off: Garnish with fresh fruit such as sliced bananas, strawberries, or blueberries for added sweetness and color.
Nutty Crunch: A sprinkle of toasted almonds or walnuts can add a satisfying crunch and nutty flavor.
Occasional Treat: This pudding is perfect for dinner parties, family gatherings, or even as a comforting snack on a cold evening.
Festive Flair: During holidays, consider adding festive spices like nutmeg or a hint of ginger to elevate the flavor while serving.
Seasonal Pairings: Enjoy with seasonal spices or toppings based on the time of year, such as pumpkin spice in the fall.
Versatile Dessert: This pudding doesn’t just have to be a dessert; it can be a breakfast option, too, especially when topped with fruits or nuts.

FAQ

Using brown rice in Instant Pot Rice Pudding will change the texture and cooking time. Brown rice takes longer to cook and has a nuttier flavor. If you choose to use brown rice, I recommend cooking it in the Instant Pot for about 25 to 30 minutes. The pudding will also have a chewier texture compared to the creaminess of white rice, so keep that in mind when making your decision.

This recipe is already vegan since it uses coconut milk and pure maple syrup instead of dairy and refined sugars. Just ensure that any additional toppings you choose to use are also vegan-friendly! This way, you can enjoy your Instant Pot Rice Pudding without worrying about animal products.

If you’re looking for a substitute for coconut milk, you can use almond milk or oat milk. However, the flavor and creaminess will vary. Keep in mind that if you use a thinner milk, you may want to adjust the cooking time or add a thickening agent like cornstarch to achieve a similar consistency to traditional rice pudding.

You can keep your Instant Pot Rice Pudding in the refrigerator for up to three days. Make sure to store it in an airtight container to preserve its freshness. If it becomes too thick after chilling, simply stir in a bit of water or coconut milk to regain its creamy texture before serving.

Conclusion

The Instant Pot Rice Pudding is a heartwarming dish that embodies the essence of comfort food. Its creamy texture and delightful flavor will keep you coming back for more. I encourage you to try making this easy and delicious recipe tonight, and enjoy the warm, nostalgic feelings it brings. You won’t regret it!