Name: Instant Pot Mexican Shredded Beef
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 Tbsp avocado oil; 3 to 4 pounds beef chuck roast (chopped into large chunks); 1 Tbsp chili powder; 2 tsp ground paprika; 2 tsp dried thyme; 1 tsp sea salt; 1/2 red onion chopped; 4 cloves garlic (minced); 2 cups beef bone broth; 1 cup orange juice; 2 Tbsp coconut sugar (optional); 2 Tbsp fresh lime juice

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Whenever I think of comfort food, the first dish that comes to mind is Instant Pot Mexican Shredded Beef. There’s something about the rich, savory flavors that just beckons me home. I still remember the first time I made it; the aromas wafting through the kitchen made my mouth water with anticipation. My family couldn’t resist gathering around the dining table, eager to dive into a feast that felt festive yet homey at the same time. This dish has become a staple for our gatherings, transforming ordinary moments into cherished memories. With the convenience of the Instant Pot, I can whip it up even on the busiest of weeknights, while the flavors meld together beautifully in no time. So, whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this recipe never disappoints.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
20 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Skillet, Large Pot, Instant Pot, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why This Instant Pot Mexican Shredded Beef Is a Winner

Time-Saving Convenience

One of the standout features of Instant Pot Mexican Shredded Beef is the time it saves. Unlike traditional methods that require hours of simmering, the Instant Pot locks in flavors and tenderizes the beef in a fraction of the time. It’s truly a game changer for those of us who want to enjoy slow-cooked flavors without the wait.

Versatile Meal Options

This recipe’s versatility is another reason I adore it. You can serve the flavorful shredded beef in tacos, burritos, or even on a bed of rice for a hearty bowl. Each option brings a different experience to the table, making it suitable for any occasion, whether it’s a casual family dinner or a festive gathering.

Deep, Rich Flavors

The blend of spices in this dish elevates it beyond just a simple meat recipe. The combination of chili powder, paprika, and a hint of coconut sugar adds a depth of flavor that’s absolutely irresistible. The result is a deliciously savory and slightly sweet profile that leaves everyone asking for seconds.

Healthy and Wholesome

Using a lean cut of beef chuck means you can indulge without the guilt. This dish is packed with protein and offers a meal that’s not only satisfying but also nourishing. Plus, you can easily add your favorite toppings, like fresh avocado or pico de gallo, to boost the freshness and health factor.

Easy Cleanup

Another perk of using the Instant Pot is the minimal cleanup required. With just one pot to wash, I find myself enjoying the meal instead of dreading the aftermath of cooking. This makes it perfect for weeknight dinners when I want to keep things simple.

Ingredients Overview for Instant Pot Mexican Shredded Beef

When it comes to the ingredients for Instant Pot Mexican Shredded Beef, each one plays a crucial role in bringing this dish to life. The harmony of savory and tangy flavors combined with the tender texture of the beef creates an unforgettable meal. Key players like beef chuck and bone broth provide a hearty foundation, while the blend of spices adds a zesty kick. Together, these ingredients form the heart of a dish that satisfies every craving.

2 Tbsp avocado oil: A healthy fat that enhances the dish’s flavor and helps in searing the meat.
3 to 4 pounds beef chuck roast: A well-marbled cut that becomes incredibly tender when cooked under pressure.
1 Tbsp chili powder: Adds a warm, spicy note that defines the dish.
2 tsp ground paprika: Contributes a smoky flavor and vibrant color.
2 tsp dried thyme: Brings a subtle earthiness that complements the other spices.
1 tsp sea salt: Essential for enhancing all the flavors in the dish.
1/2 red onion: Chopped to add sweetness and depth when sautéed.
4 cloves garlic: Minced to infuse the dish with aromatic notes.
2 cups beef bone broth: Provides a rich, savory base for the beef.
1 cup orange juice: Brightens the flavors with a touch of acidity and sweetness.
2 Tbsp coconut sugar (optional): Adds a hint of sweetness to balance the spices.
2 Tbsp fresh lime juice: A finishing touch that adds brightness and freshness.

Step by Step Guide for Instant Pot Mexican Shredded Beef

Cooking Instant Pot Mexican Shredded Beef is not just about following the steps; it’s about enjoying the process. Each step builds anticipation as the flavors develop and the aroma fills your kitchen. Let’s dive into the details of how to create this mouthwatering dish.

Start by placing the beef chuck roast on a cutting board. With a sharp knife, chop it into 4 to 6 large chunks. They should be substantial but manageable. This ensures even cooking in the Instant Pot.
In a small bowl, mix together the chili powder, sea salt, and dried thyme. Sprinkle this seasoning blend generously over the beef chunks, using your hands to rub it in well. This step is essential for infusing the meat with flavor!
Next, plug in your Instant Pot and select the Sauté setting. Add the avocado oil to the pot. Wait for it to heat up until it shimmers, indicating it’s ready for searing.
Carefully transfer several chunks of the seasoned beef into the hot oil. Sear each piece for about 3 minutes on both sides until a rich brown crust forms. This Maillard reaction is crucial for building flavor.
Once seared, remove the beef and place it on a plate. Repeat the searing process with the remaining chunks. After the last batch, set the plate aside for now.
With the Instant Pot still set to Sauté, add the red onion to the pot. Sauté for about 3 to 5 minutes, stirring frequently until the onion becomes translucent. Then add the minced garlic and sauté for another minute.
Pour in the beef bone broth, followed by the orange juice, coconut sugar, and lime juice. Stir everything together, making sure to scrape any browned bits off the bottom of the pot.
Return the seared beef chunks to the pot. Make sure they are mostly submerged in the liquid, although it’s okay if one or two are peeking out.
Secure the lid on the Instant Pot and set the pressure release valve to Sealing. Choose the Manual or Pressure Cook option and set the timer for 50 minutes. This will ensure the beef becomes tender and flavorful.
Once the cooking time is finished, let the Instant Pot switch to Keep Warm mode for an additional 10 minutes. After this, carefully release the pressure, allowing the steam to escape fully.
Use tongs to transfer the cooked beef onto a cutting board. With two forks, shred the beef into bite-sized pieces. This is where the magic happens as it absorbs the remaining juices.
For an extra step, you can return the shredded beef to the Instant Pot and let it soak in the juices for a few minutes. If you prefer a thicker sauce, switch the Instant Pot back to the Sauté function and let it simmer for 10 to 20 minutes until it reduces.
Finally, serve your Instant Pot Mexican Shredded Beef as tacos, burritos, enchiladas, or simply in bowls with your favorite toppings. Enjoy!

Things Worth Knowing

Resting the Beef: Allowing the beef to rest for a few minutes after cooking helps redistribute the juices, keeping it moist.
Adjusting Cook Time: Depending on the size of your beef chunks, you may need to adjust the cooking time slightly for optimal tenderness.
Flavor Development: Letting the shredded beef sit in the juices for a while after shredding enhances the flavor.
Use Fresh Ingredients: Always opt for fresh garlic and onion for maximum flavor impact.

Substitutions and Tips

Cooking should be enjoyable and adaptable. Here are some tips for making the most out of your Instant Pot Mexican Shredded Beef experience:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Freezing: This dish freezes wonderfully! Portion it into freezer bags and store for up to 3 months.
Pairing: Serve with a side of Mexican rice and refried beans for a complete meal.
Make It Spicy: For a kick, add diced jalapeños or a dash of hot sauce to the cooking liquid.
Top It Off: Garnish with fresh cilantro, diced onions, or crumbled cheese for a burst of flavor.

What to Serve With Instant Pot Mexican Shredded Beef

Tacos: Fill corn or flour tortillas with the shredded beef, topped with fresh vegetables and salsa.
Burritos: Wrap the beef with rice, beans, and cheese in large tortillas for a hearty meal.
Enchiladas: Roll the shredded beef in tortillas, cover with sauce, and bake with cheese for a comforting dish.
Rice Bowls: Serve over rice with toppings like avocado, beans, and corn for a nutritious option.
Salad: Toss the beef on a bed of greens, adding avocado and a zesty dressing for a lighter meal.
Occasions: Perfect for weeknight dinners, family gatherings, and casual parties.
Seasonal Pairings: Works well with summer salads or warm winter sides like roasted veggies.

FAQ

Absolutely! While beef chuck is ideal for its tenderness and flavor, you can also use cuts like brisket or round. Just keep in mind that the cooking time might vary slightly depending on the fat content and thickness of the cut you choose. Adjust the pressure cooking time accordingly to ensure the beef becomes tender.

To store leftovers of your Instant Pot Mexican Shredded Beef, simply place them in an airtight container. It’ll keep well in the refrigerator for up to three days. For longer storage, consider freezing it. Portion it into freezer-safe bags or containers, and it can last for up to three months. Just be sure to thaw it in the fridge overnight before reheating.

Yes! Preparing your Instant Pot Mexican Shredded Beef in advance is a fantastic option. You can cook it a day before serving and store it in the refrigerator. The flavors will continue to develop as it sits. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until heated through. This makes it perfect for meal prep or entertaining!

The topping options for your Instant Pot Mexican Shredded Beef are endless! Some of my favorites include diced tomatoes, fresh cilantro, avocado slices, and crumbled cheese. You can also add pickled onions, sour cream, or a splash of hot sauce for an extra kick. Get creative and personalize your dish with your favorite toppings!

Conclusion

What makes Instant Pot Mexican Shredded Beef special is its rich, bold flavors combined with the convenience of the Instant Pot. It’s perfect for any occasion, bringing people together around the table. I encourage you to give this recipe a try; it’s a guaranteed crowd-pleaser and an easy way to bring a taste of Mexico to your kitchen!