Name: Instant Pot Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cloves Garlic; 1/2 medium Onion; 1/2 medium Bell Pepper, Green; 1 medium Carrot; 1/2 medium Zucchini; 1 medium Tomato, Red; 1 teaspoon Olive Oil; 1 pound Ground Beef or Turkey; 1/4 cup Lentils, Raw; 2 teaspoons Italian Seasoning; 3/4 teaspoon Salt; 1/4 teaspoon Onion Powder; 1/4 teaspoon Garlic Powder; 1 can (6 oz) Tomato Paste, Canned; 3 cups Vegetable Broth; 8 ounces Lasagna Noodles, Dry; 1/4 teaspoon Black Pepper, Ground; 1/4 teaspoon Red Pepper/Chili Flakes; 1 tablespoon Nutritional Yeast; 1 cup Spinach; 4 ounces Mozzarella Cheese; 2 cups Grapes

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Imagine coming home on a chilly winter evening, the scent of rich flavors wafting through your kitchen as you prepare to indulge in a comforting bowl of Instant Pot Lasagna Soup. This dish has become a staple in my household, transforming the traditional lasagna experience into a delightful soup that warms the soul. With layers of gooey cheese, savory meats, and hearty vegetables, it’s like a hug in a bowl. What I love most is its versatility; whether it’s a casual weeknight dinner or a cozy gathering with friends, this soup never disappoints. Plus, you can whip it up in no time with the help of my trusty Instant Pot, making it a go-to for busy days. Ready to dive into a bowl of this delightful soup? Let’s get started!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
28 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
17 g

Tools Used:
Whisk, Instant Pot, Chef’s Knife, Cutting Board, Mixing Bowl, Wooden Spoon

Why We Love This Instant Pot Lasagna Soup

Quick and Easy Preparation

One of the best reasons to love Instant Pot Lasagna Soup is how quick and easy it is to prepare. With just a few simple steps, you can have a hearty meal ready in a fraction of the time it takes to bake traditional lasagna. The Instant Pot does all the heavy lifting for you, allowing you to enjoy more time with your loved ones.

Flavorful Ingredients

This soup is packed with flavor thanks to its rich combination of ingredients. From the aromatic garlic and onion to the fresh spinach and savory Italian seasoning, every bite is a burst of deliciousness. The addition of mozzarella cheese on top adds a delightful creaminess that perfectly complements the soup.

Comfort Food Redefined

As the weather gets cooler, comfort food becomes a necessity. Instant Pot Lasagna Soup is the perfect answer to those cravings, bringing all the beloved flavors of lasagna into a cozy bowl of soup. It’s satisfying, filling, and incredibly comforting, making it an ideal choice for chilly evenings.

Perfect for Meal Prep

This soup is also great for meal prep. Make a big batch and store it in the fridge for easy lunches throughout the week. It reheats beautifully and tastes just as good the next day, making it a fantastic option for busy schedules.

Kid-Friendly

If you have picky eaters at home, this Instant Pot Lasagna Soup is a surefire hit. The familiar flavors of lasagna wrapped up in a soup format make it appealing to kids, and they won’t even realize they’re enjoying their vegetables!

Main Ingredients for Instant Pot Lasagna Soup

The ingredients for Instant Pot Lasagna Soup are not just basic; they come together to create a symphony of flavors. Each element plays a vital role, from the heartiness of the ground beef or turkey to the comforting texture of lasagna noodles and the nutritious spinach. Together, they harmonize beautifully to deliver a dish that’s both satisfying and delicious.

4 cloves garlic: Fresh garlic brings an aromatic punch that elevates the flavor of the entire dish.
1/2 medium onion: Adds sweetness and depth, creating a solid flavor base.
1/2 medium bell pepper, green: Contributes a crisp texture and refreshing taste.
1 medium carrot: Adds natural sweetness and a pop of color to the soup.
1/2 medium zucchini: A mild-flavored vegetable that enhances the heartiness of the soup.
1 medium tomato, red: Fresh tomatoes provide acidity and freshness, perfect for balancing flavors.
1 teaspoon olive oil: Used for sautéing, it adds richness and enhances overall flavor.
1 pound ground beef or turkey: The main protein source, adding heartiness to the soup.
1/4 cup lentils, raw: These tiny legumes boost protein and fiber, making the soup even more filling.
2 teaspoons Italian seasoning: A blend of herbs that brings authentic Italian flavor to the dish.
3/4 teaspoon salt: Enhances the overall flavor profile of the soup.
1/4 teaspoon onion powder: Adds depth and enhances the onion flavor.
1/4 teaspoon garlic powder: Complements fresh garlic and intensifies the flavor.
1 can (6 oz) tomato paste, canned: Thickens the soup and adds a rich tomato flavor.
3 cups vegetable broth: The base of the soup that provides moisture and flavor.
8 ounces lasagna noodles, dry: Broken into smaller pieces, these noodles create the signature texture of lasagna.
1/4 teaspoon black pepper, ground: Adds a hint of spice to the soup.
1/4 teaspoon red pepper/chili flakes: For those who enjoy a little heat in their meals.
1 tablespoon nutritional yeast: Adds a cheesy, umami flavor without the dairy.
1 cup spinach: This leafy green adds a nutritional boost and vibrant color.
4 ounces mozzarella cheese: The crowning glory that melts into gooey perfection.
2 cups grapes: A fresh side or dessert that complements the savory flavors of the soup.

How to Make Instant Pot Lasagna Soup

Making Instant Pot Lasagna Soup is incredibly straightforward, thanks to the Instant Pot’s versatility. Let’s break it down into easy-to-follow steps that ensure your soup turns out perfect every time.

Start by mincing garlic and chopping the onion, bell pepper, carrot, and zucchini. For the tomato, dice it into small pieces. This prep work is essential as it brings out the flavors of each ingredient.
Next, heat the olive oil in your Instant Pot on sauté mode. Once it’s hot, add the chopped onion and minced garlic. Sauté for about two minutes, stirring occasionally, until the onion becomes translucent and fragrant.
Add the ground beef or turkey to the pot. Sauté until it’s mostly cooked through, breaking it up with a spatula as you go. This step is crucial for developing that meaty flavor base.
Once the meat is mostly cooked, toss in the chopped bell pepper, carrot, and zucchini. Stir everything together and let it cook for a few minutes until the vegetables begin to soften.
Now it’s time to add the dry lentils and mix in the diced tomato. Then add the Italian seasoning, salt, onion powder, garlic powder, and tomato paste. Whisk all these ingredients together while pouring in the vegetable broth to combine everything well.
Next, break the lasagna noodles into smaller pieces and add them to the Instant Pot. Give everything a good stir to ensure the noodles are submerged in the broth.
Close the lid securely and set the Instant Pot to high pressure cook for three minutes. This short cook time is all you need for the ingredients to meld beautifully.
After the cooking time is up, allow the pressure to release naturally for ten minutes. This step helps to finish cooking the noodles and enhances the flavors.
Once the natural release is done, carefully do a quick release for any remaining pressure. Open the lid and stir in the black pepper, red pepper flakes, and nutritional yeast. Taste the soup and adjust the seasonings if needed – feel free to add more salt or spices to your liking.
Finally, fold in the spinach and sprinkle the mozzarella cheese over the top. Allow it to sit for a few minutes; the residual heat will wilt the spinach and melt the cheese beautifully. It’s time to serve this delightful dish!

Things Worth Knowing

Pressure Cooking Tip: Always ensure your Instant Pot is sealed properly before cooking. This helps build the necessary pressure to cook the noodles perfectly.
Flavor Depth: If you want to enhance the flavors even more, consider adding fresh herbs like basil or oregano just before serving.
Texture Importance: Be careful not to overcook the vegetables; they should be tender yet retain some bite for a satisfying texture.
Food Safety: Make sure to refrigerate any leftovers promptly. It’s best to consume the soup within three to four days for optimal freshness.

Change It Up

There’s always room for creativity in the kitchen! Here are some variations and tips to customize your Instant Pot Lasagna Soup:

Storage: Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop or in the microwave for quick meals.
Freezing: This soup freezes well! Portion it into containers and freeze for up to three months. Thaw in the fridge overnight before reheating.
Pairing: Serve your soup with a side of crusty bread or a fresh salad for a complete meal.
Vegetarian Option: Substitute the meat with extra vegetables or plant-based protein like mushrooms or tempeh for a veggie-packed soup.
Cheese Variations: Feel free to mix up the cheeses! Add ricotta or parmesan for different flavors and textures.
Spice Level: Adjust the heat by adding more red pepper flakes or even a splash of hot sauce for an extra kick.

Serving Options for Instant Pot Lasagna Soup

When it comes to serving Instant Pot Lasagna Soup, the possibilities are endless! Here are a few ideas to inspire you:

Accompany with Bread: Serve it alongside warm, crusty bread or garlic bread for dipping.
Side Salads: A fresh garden salad with a light vinaigrette pairs perfectly with the rich flavors of the soup.
Family Gatherings: This is a fantastic dish for family dinners or gatherings, providing comfort and warmth for everyone around the table.
Casual Lunch: Consider it a delightful option for a casual lunch, easily reheated for a quick meal.
Seasonal Pairings: In the colder months, serve with a side of roasted vegetables or a hearty winter salad.
Garnish: Top individual bowls with extra shredded mozzarella cheese or fresh basil leaves for an inviting presentation.

FAQ

Absolutely! To make a delicious vegetarian version of Instant Pot Lasagna Soup, simply substitute the ground meat with a mix of your favorite vegetables, such as mushrooms, zucchini, or even a plant-based protein like tempeh. You can also add more lentils or beans for added protein. The rest of the ingredients remain the same, ensuring you still get that comforting, hearty flavor.

Storing leftovers of Instant Pot Lasagna Soup is simple. Allow the soup to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to four days. If you want to store it for a longer period, consider portioning it into freezer-safe containers and freezing it for up to three months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat on the stovetop or microwave.

Yes, you can easily customize the cheese in Instant Pot Lasagna Soup! While mozzarella cheese is a classic choice for that gooey texture, feel free to try other cheeses like ricotta for creaminess or parmesan for a salty, nutty flavor. Mixing different cheeses can create a unique taste, so don’t hesitate to experiment and find your favorite combination!

The spice level of Instant Pot Lasagna Soup can be easily adjusted to your taste. The recipe includes red pepper flakes for a bit of heat, but you can control the amount based on your preference. If you enjoy spicier dishes, feel free to add more flakes or even a splash of hot sauce. Conversely, if you prefer a milder soup, you can omit the red pepper flakes altogether.

Conclusion

The joy of making Instant Pot Lasagna Soup lies in its comforting flavors and the ease of preparation. It’s a dish that not only warms your body but also your heart, perfect for sharing with family and friends. I encourage you to try this recipe; it’s a wonderful way to bring the essence of traditional lasagna into a bowl of soup, making it ideal for any occasion.