Instant Pot Fried Rice

There’s something incredibly comforting about a warm plate of Instant Pot Fried Rice at the end of a long day. I remember the first time I made it; I was rushing home from work, exhausted and hungry. I had a bag of frozen vegetables in the freezer and some leftover rice waiting to be used. With just a few simple ingredients and my trusty Instant Pot, I was able to whip up a delicious meal in no time. As the aroma filled my kitchen, I knew I had discovered a new favorite dish.

This recipe is not just about convenience; it’s about bringing together flavors and textures that create a satisfying meal. The fluffy rice, perfectly scrambled eggs, and vibrant vegetables come together effortlessly, making it a staple in my home. Plus, it’s a great way to clear out leftovers and make something truly delicious!

Whether you’re cooking for yourself, your family, or entertaining guests, this Instant Pot Fried Rice is versatile and can be customized to suit your taste. It’s a dish that invites creativity, whether you decide to add different proteins or experiment with spices. So grab your Instant Pot, and let’s get cooking!

What Goes Into Instant Pot Fried Rice

Creating the perfect Instant Pot Fried Rice relies on a harmonious blend of ingredients. Each component plays a vital role in contributing to the overall flavor and texture of the dish. The key players in this recipe include jasmine rice, which provides a wonderful base, while the mixed vegetables add color and nutrients. The addition of eggs not only enhances the taste but also brings a satisfying creaminess.

• 1½ cups uncooked jasmine rice or 5 cups cooked jasmine rice – This is the foundation of the dish, providing a soft and fluffy texture that absorbs the flavors beautifully.
• 1½ cups water – Necessary for cooking the rice in the Instant Pot.
• 3 tablespoons oil divided – Used for sautéing and frying, enhancing the overall flavor.
• 4 eggs – They add richness and protein to the dish, making it more filling.
• ½ teaspoon salt – Essential for seasoning and enhancing the natural flavors.
• 2 cloves garlic minced or crushed – Adds a fragrant aroma and depth of flavor.
• 2 inch ginger grated – Offers a warm, spicy note that complements the other ingredients.
• 10 ounces (300 grams) mixed frozen vegetables – A convenient way to add nutrition and color.
• 2 tablespoons low sodium soy sauce – Provides a savory umami flavor.
• 1½ teaspoons sesame oil – Adds a distinctive nutty flavor that enhances the dish.
• ½ cup green onions chopped – Freshness and crunch to finish off the dish.
• ¼ teaspoon pepper – A touch of spice to elevate the flavors.

Step by Step Instructions for Instant Pot Fried Rice

Now that we have our ingredients ready, it’s time to dive into the cooking process. With the Instant Pot, you’ll find that making Instant Pot Fried Rice is as easy as following a few simple steps. Take your time and enjoy the process!

1. Start by rinsing the jasmine rice under cold water until the water runs clear. This removes excess starch and helps achieve that fluffy texture. After rinsing, add the rice to the Instant Pot along with 1½ cups of water and a pinch of salt.
2. Secure the lid on the Instant Pot and ensure the vent is set to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take around 6 to 7 minutes to come to pressure before it starts cooking.
3. When the cooking program ends, allow the steam to naturally release for 10 minutes. After that, carefully release any remaining steam manually. Open the lid, and use a fork to fluff the rice gently. Transfer it to a large plate or tray and let it cool. If you’re in a hurry, you can chill it in the fridge or freezer.
4. Next, choose the SAUTE setting on the Instant Pot. Add half of the vegetable oil to the pot. In a bowl, beat the eggs and season them with a pinch of salt.
5. Once the oil is hot, pour in the beaten eggs. Stir them gently with a spatula to scramble. Cook until just set but still slightly moist, then transfer them to a plate and set aside.
6. Wipe the pot clean with a paper towel. Add the remaining oil to the pot, and sauté the ginger and garlic for about a minute or until they become fragrant. You want to release their flavors without burning them.
7. Now, add the mixed frozen vegetables to the pot and fry them lightly, allowing them to heat through. Push them to one side of the pot.
8. In two batches, add the rice to the pot, allowing it to fry undisturbed for a couple of minutes. This step is crucial for achieving that beloved fried rice texture. Let it sizzle but keep an eye on it to ensure it doesn’t burn.
9. After frying the rice, pour in the sesame oil and soy sauce. Stir everything together to combine the flavors fully.
10. Press CANCEL on the Instant Pot. Add the scrambled eggs and freshly chopped green onions to the rice, and stir to combine. Taste the rice and adjust the seasoning with more soy sauce or sesame oil if desired. Finally, season with black pepper to taste.

Things Worth Knowing

Recipe Notes about Instant Pot Fried Rice

Here are some tips to ensure your Instant Pot Fried Rice turns out perfectly every time!

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This fried rice can be frozen! Just ensure it’s cooled, then portion it into freezer-safe containers for up to 2 months.
• Reheating: For best results, reheat in a skillet with a splash of water to bring back moisture.
• Serving Size: This recipe serves 6, making it great for family dinners or meal prep.
• Pairing: Serve it with a side of salad or steamed vegetables for a complete meal.

Serving Suggestions

When it comes to serving your Instant Pot Fried Rice, the possibilities are endless! Here are some ideas to enhance your dining experience:

• Pair it with protein: Adding grilled chicken or tofu can make it more filling.
• Serve it as a side: It works wonderfully alongside stir-fried vegetables or a light soup.
• Occasions: This dish is perfect for family dinners, meal prepping, or even potlucks.
• Garnish: Top with sesame seeds, more green onions, or a drizzle of sesame oil for an extra touch.
• Store leftovers: Keep any extra fried rice in the fridge for easy lunches or snacks.
• Seasonal Pairing: Enjoy it with a refreshing cucumber salad during the summer months.

FAQ

Conclusion

This Instant Pot Fried Rice recipe stands out for its ease of preparation and delicious flavors. It’s a fantastic way to enjoy a wholesome meal while making use of leftover ingredients. I encourage you to give it a try; it’s sure to become a household favorite!

Instant Pot Fried Rice

The ultimate comfort food, Instant Pot Fried Rice combines fluffy rice and vibrant vegetables for a quick, delicious meal. It's perfect for a weeknight dinner or using up leftovers. Make it tonight and satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Asian

Servings 6 servings

Calories 300 kcal

Equipment

• Instant Pot

Ingredients

  

• 1½ cups uncooked jasmine rice or 5 cups cooked jasmine rice
• 1½ cups water
• 3 tablespoons oil divided
• 4 eggs eggs
• ½ teaspoon salt
• 2 cloves garlic minced or crushed
• 2 inches ginger grated
• 10 ounces mixed frozen vegetables (300 grams)
• 2 tablespoons low sodium soy sauce
• 1½ teaspoons sesame oil
• ½ cup green onions chopped
• ¼ teaspoon pepper

Instructions

 

• 1. Start by rinsing the jasmine rice under cold water until the water runs clear. This removes excess starch and helps achieve that fluffy texture. After rinsing, add the rice to the Instant Pot along with 1½ cups of water and a pinch of salt.
• 2. Secure the lid on the Instant Pot and ensure the vent is set to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take around 6 to 7 minutes to come to pressure before it starts cooking.
• 3. When the cooking program ends, allow the steam to naturally release for 10 minutes. After that, carefully release any remaining steam manually. Open the lid, and use a fork to fluff the rice gently. Transfer it to a large plate or tray and let it cool. If you’re in a hurry, you can chill it in the fridge or freezer.
• 4. Next, choose the SAUTE setting on the Instant Pot. Add half of the vegetable oil to the pot. In a bowl, beat the eggs and season them with a pinch of salt.
• 5. Once the oil is hot, pour in the beaten eggs. Stir them gently with a spatula to scramble. Cook until just set but still slightly moist, then transfer them to a plate and set aside.
• 6. Wipe the pot clean with a paper towel. Add the remaining oil to the pot, and sauté the ginger and garlic for about a minute or until they become fragrant. You want to release their flavors without burning them.
• 7. Now, add the mixed frozen vegetables to the pot and fry them lightly, allowing them to heat through. Push them to one side of the pot.
• 8. In two batches, add the rice to the pot, allowing it to fry undisturbed for a couple of minutes. This step is crucial for achieving that beloved fried rice texture. Let it sizzle but keep an eye on it to ensure it doesn’t burn.
• 9. After frying the rice, pour in the sesame oil and soy sauce. Stir everything together to combine the flavors fully.
• 10. Press CANCEL on the Instant Pot. Add the scrambled eggs and freshly chopped green onions to the rice, and stir to combine. Taste the rice and adjust the seasoning with more soy sauce or sesame oil if desired. Finally, season with black pepper to taste.

Notes

Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days.

Tip 2: This fried rice can be frozen! Just ensure it's cooled, then portion it into freezer-safe containers for up to 2 months.

Tip 3: For best results, reheat in a skillet with a splash of water to bring back moisture.

Tip 4: This recipe serves 6, making it great for family dinners or meal prep.

Tip 5: Serve it with a side of salad or steamed vegetables for a complete meal.

Keyword Easy Fried Rice, Instant Pot Recipes, Quick Dinner Ideas, Vegetable Fried Rice

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!