Name: Instant Pot Chicken and Rice
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 2-3 pieces boneless, skinless chicken breasts (cut into 1-inch chunks); 2 cups basmati rice (rinsed); 2 cups water; 1 teaspoon kosher salt; 1 teaspoon Italian seasoning; ½ teaspoon ground black pepper; 4 cloves garlic (minced); 12 ounces frozen mixed vegetables ((1 small package, thawed)); fresh cilantro (optional, for topping)

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When I think about comfort food, one dish that always comes to mind is Instant Pot Chicken and Rice. It’s the kind of meal that warms you up from the inside out and brings family together around the table. The first time I made it, I was having one of those hectic days where nothing seemed to go right. I wanted something quick, easy, and delicious that would satisfy everyone. That’s when I discovered the magic of the Instant Pot. Not only could I whip up a wholesome meal in no time, but the flavors melded perfectly, creating a dish that felt like it simmered for hours. Since then, it has become a staple in my home, perfect for busy weeknights or a cozy weekend dinner. Each bite is filled with tender chicken, perfectly cooked rice, and a medley of vegetables that makes it both nutritious and comforting.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
8 mins

Cook Time:
17 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Instant Pot

What We Adore About This Instant Pot Chicken and Rice

Quick and Easy

One of the reasons I adore Instant Pot Chicken and Rice is how quickly it comes together. With the Instant Pot, I can prepare this delicious meal in under thirty minutes! This means I can get back to spending quality time with my family rather than slaving away in the kitchen. Just sauté, seal, and let the magic happen!

Flavorful and Satisfying

There’s something incredibly satisfying about the combination of flavors in this dish. The savory notes of the chicken blend seamlessly with the aromatics of garlic and Italian seasoning, while the rice absorbs all those delicious juices. It’s a one-pot wonder that leaves no one wanting more.

Customizable

Another great aspect of this recipe is its versatility. You can easily switch up the ingredients to cater to your family’s preferences. Want to add more veggies? Go for it! Prefer a different seasoning? That works too! This flexibility makes it a go-to option for any occasion.

Healthy and Wholesome

When preparing Instant Pot Chicken and Rice, I can feel good about what I’m serving. Packed with protein from the chicken and fiber from the vegetables, it’s a well-rounded meal that nourishes the body. Plus, using the Instant Pot helps retain more nutrients compared to traditional cooking methods.

Perfect for Meal Prep

This dish is a fantastic choice for meal prepping. I often make a big batch at the beginning of the week and portion it out for lunches or quick dinners. It reheats beautifully, so I always have something wholesome on hand.

Main Ingredients for Instant Pot Chicken and Rice

The ingredients for Instant Pot Chicken and Rice are simple yet effective, working in harmony to create a delicious meal. The key players include tender chunks of chicken, basmati rice that cooks to fluffy perfection, and a mix of spices that elevate the dish. Adding frozen mixed vegetables not only adds color but also boosts the nutritional content, making this meal a wholesome option for any day of the week.

1 tablespoon olive oil: This is used for sautéing the chicken, adding a rich flavor to the dish.
2-3 boneless, skinless chicken breasts (cut into 1-inch chunks): The main protein source that stays juicy and tender after cooking.
2 cups basmati rice (rinsed): This variety of rice is perfect for absorbing flavors while maintaining a fluffy texture.
2 cups water: Essential for cooking the rice and creating a delicious base.
1 teaspoon kosher salt: Enhances the overall flavor of the dish.
1 teaspoon Italian seasoning: Adds a delightful herbal flavor profile.
½ teaspoon ground black pepper: For a touch of heat and flavor.
4 cloves garlic (minced): Garlic brings aromatic depth to the dish.
12 ounces frozen mixed vegetables (1 small package, thawed): Convenient and nutritious, these add color and texture.
fresh cilantro (optional, for topping): A fresh garnish that brightens the dish.

Making This Instant Pot Chicken and Rice

Creating Instant Pot Chicken and Rice is a breeze, even for those new to cooking! Just follow these simple steps and you’ll have a delightful meal ready in no time. Let’s get started!

Begin by turning your Instant Pot to sauté mode and adding olive oil. Allow it to heat up for a minute or two.
Once the oil is hot, add the chicken chunks. Cook them for 3 to 4 minutes, stirring occasionally to ensure they don’t burn. You want them to turn golden brown and start to caramelize.
Now, sprinkle in your kosher salt, Italian seasoning, and ground black pepper. The aromas will start to fill your kitchen, making this moment even more exciting!
Next, add the rinsed basmati rice directly on top of the chicken. Stir it constantly for about a minute to let it absorb the flavors.
Pour in the water along with the minced garlic. Give everything a good stir to mix well. Make sure to scrape the bottom of the pot to lift any browned bits, preventing a “burn” notice later.
Secure the lid on the Instant Pot, ensuring the steam valve is set to sealed. Select the manual setting and set your timer for 3 minutes on high pressure.
Once the cooking time is complete, allow a natural pressure release for 10 minutes. Then, carefully release any remaining pressure using the quick release method.
When you open the lid, take a moment to inhale the heavenly aroma! Gently stir in the thawed frozen mixed vegetables until well combined.
Finally, if you like, garnish with some fresh cilantro before serving. It adds a lovely color and fresh flavor to the dish.
Serve warm, and enjoy your flavorful Instant Pot Chicken and Rice with your family!

Things Worth Knowing

Rinsing the Rice: Rinsing your basmati rice before cooking is essential. It removes excess starch, helping to prevent mushy rice and ensuring a fluffy texture.
Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for a few minutes helps maintain the integrity of the grains, resulting in a better texture.
Seasoning Variations: Feel free to customize the herbs and spices according to your preference. Different blends can create unique flavor profiles.
Vegetable Options: You can add a variety of frozen vegetables. Just make sure they are thawed to prevent excess moisture from affecting the dish.

Ways to Adapt This Recipe

Adapting Instant Pot Chicken and Rice is not only fun but allows you to cater to different tastes! Here are some ways to switch things up:

Protein Swap: Use shrimp or tofu instead of chicken for a different flavor and protein boost.
Spice it Up: Add a pinch of cayenne for some heat or use curry powder for an entirely different taste.
Cheesy Delight: Stir in some shredded cheese after cooking for a creamy texture.
Grain Variation: Experiment with different types of rice or even quinoa for a healthy twist.
Storage: Store any leftovers in an airtight container in the fridge for up to three days.
Freezing: You can freeze portions for future meals. Just be sure to cool them completely before placing them in freezer-safe containers.
Pairing: Serve with a side salad or crusty bread to round out your meal.

Side Dish Ideas for Instant Pot Chicken and Rice

Serving Instant Pot Chicken and Rice is a delightful experience, as this dish pairs beautifully with a variety of sides. Here are some ideas to consider:

Fresh Garden Salad: A crisp salad with mixed greens, cucumbers, and cherry tomatoes adds a refreshing contrast to the warm meal.
Steamed Vegetables: Lightly steamed broccoli or green beans provide a nutritious and vibrant side.
Garlic Bread: Pairing this dish with buttery garlic bread transforms it into a comforting feast.
Roasted Asparagus: The earthy flavors of roasted asparagus complement the savory notes of the rice.
Fruit Salad: A light fruit salad can cleanse the palate and provide a sweet finish to your meal.
Seasonal Pairings: In the summer, a light cucumber salad works wonders, while in the winter, a warm, roasted squash dish can add heartiness.
Perfect for any Occasion: Whether it’s a family dinner or a gathering with friends, Instant Pot Chicken and Rice is always a hit!

FAQ

While it’s possible to use brown rice, the cooking time and water ratio will need to be adjusted. Brown rice typically requires more time and water compared to white basmati rice. If you decide to go this route, increase the water to about 2 and ½ cups and the cooking time to approximately 22-25 minutes on high pressure. Just remember to allow for a natural pressure release afterward for the best texture!

There are so many delicious side options to pair with Instant Pot Chicken and Rice. A fresh garden salad works beautifully, providing a nice contrast to the warm dish. You can also serve it with steamed vegetables, garlic bread, or roasted asparagus. Each of these options will enhance your meal and make it even more enjoyable!

Leftovers of Instant Pot Chicken and Rice should be stored in an airtight container in the fridge. They will stay fresh for up to three days. If you want to keep them longer, you can freeze the portions in freezer-safe containers. Just make sure to cool them completely before sealing them. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat until warmed through.

Absolutely! One of the best aspects of Instant Pot Chicken and Rice is its versatility. You can add a variety of frozen vegetables such as peas, corn, or even diced bell peppers. Just ensure they are thawed before adding them to the pot. This will not only add extra nutrition but also enhance the flavor and color of the dish!

Conclusion

This Instant Pot Chicken and Rice recipe truly encapsulates the essence of comfort food—delicious, hearty, and so easy to make! It’s the perfect option for busy weeknights or when you simply crave something warm and satisfying. I encourage you to try it out for yourself and see how quickly it becomes a family favorite. You won’t regret it!