Name: Instant Pot Butter Chicken
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 tablespoon coconut oil or olive oil; 1 large yellow onion, diced (about 1-1/2 cups); 1 tablespoon ginger paste; 1 tablespoon minced garlic; 1-1/4 teaspoons smoked paprika; 1-1/4 teaspoons ground cumin; 1-1/4 teaspoons ground turmeric; 1-1/4 teaspoons salt; 2-1/4 teaspoons garam masala (divided); 1/8 teaspoon red pepper flakes (optional); 1 teaspoon sugar (optional); 1 14.5-ounce can tomatoes, crushed or diced; 2 pounds boneless, skinless chicken thighs; 8 tablespoons unsalted butter, sliced into tablespoons; 1/2 cup heavy cream; 1/3 cup finely chopped cilantro (optional); 1 serving Naan, warmed, for serving; 1 serving Cooked rice, for serving

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There’s something truly comforting about a warm bowl of Instant Pot Butter Chicken. I still remember the first time I made this dish; it was a chilly evening, and the aroma of spices started to fill my kitchen. The rich and creamy sauce enveloped the tender pieces of chicken, making my home a haven of warmth and coziness. As the pressure cooker worked its magic, I couldn’t help but feel a mix of excitement and nostalgia. This dish has become a staple in my household, perfect for impressing guests or simply indulging in a weeknight dinner.

What I love most about Instant Pot Butter Chicken is how it brings people together. Whether it’s a family gathering or a cozy dinner with friends, this recipe never fails to impress. The flavors are bold yet balanced, and it’s surprisingly easy to whip up. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. I often find myself craving this dish, especially during the colder months. It’s like a hug in a bowl, reminding me of warmth and comfort no matter what else is going on in life.

So, if you’re looking for a dish that’s easy to make but feels special, I can’t recommend Instant Pot Butter Chicken enough. It’s quick, flavorful, and sure to become a favorite in your home too. Dig in and enjoy every creamy, spiced bite!

Recipe Snapshot

Total Time:
18 mins

Prep Time:
10 mins

Cook Time:
8 mins

Difficulty:
Easy

Calories:
490 kcal

Protein:
34g g

Diet:
Keto, Gluten-Free

Fat:
35g g

Tools Used:
Instant Pot, Blender

The Best Thing About This Instant Pot Butter Chicken

Quick and Easy

One of the best reasons to love this Instant Pot Butter Chicken recipe is its simplicity. With the Instant Pot, you’re able to take a traditionally long-cooking dish and transform it into a quick meal without sacrificing flavor. In just a matter of minutes, you can have dinner ready, making it ideal for busy weeknights.

Flavorful Ingredients

The combination of spices used in this recipe is what sets it apart. Each ingredient, from the cumin to the garam masala, contributes to the depth of flavor, creating a rich sauce that complements the chicken perfectly. It’s a delightful explosion of taste that will leave you craving more.

Healthy and Wholesome

Despite its rich flavor, Instant Pot Butter Chicken can be made healthier with a few tweaks. Using boneless, skinless chicken thighs and incorporating fresh ingredients ensures that you’re enjoying a nutritious meal. Plus, you can adjust the amount of cream and butter to suit your dietary preferences.

Versatile Meal

Another great aspect of this dish is its versatility. You can serve Instant Pot Butter Chicken with a variety of sides, whether it’s naan, rice, or even a fresh salad. This makes it perfect for any occasion or dietary preference. It’s an all-around crowd-pleaser!

Comfort Food at Its Best

There’s something undeniably comforting about a warm bowl of Instant Pot Butter Chicken. The creamy sauce and tender chicken create a dish that feels like a warm hug. It’s perfect for cold nights when you want something nourishing and hearty.

Great for Meal Prep

If you’re someone who likes to plan meals in advance, this recipe is a fantastic option. Not only does it reheat wonderfully, but it also develops even more flavor as it sits. Making a big batch means you’ll have delicious leftovers ready to go!

Key Ingredients for Instant Pot Butter Chicken

The ingredients in Instant Pot Butter Chicken are carefully selected to create a perfect balance of flavor and texture. Each element plays a crucial role in ensuring that every bite is packed with deliciousness. The combination of spices, chicken, and creamy components meld together to create a dish that’s bursting with taste.

Coconut oil or olive oil: This is the base for sautéing the aromatics and spices, adding a rich flavor to the dish.
Onion: A key component for building the initial flavor, diced onion becomes sweet and translucent as it cooks.
Ginger paste: This aromatic ingredient brings a fresh, spicy zing that elevates the dish.
Minced garlic: Adding a robust flavor, garlic complements the spices beautifully.
Spices: A combination of smoked paprika, ground cumin, ground turmeric, and garam masala creates a warm, complex flavor profile.
Tomatoes: Crushed or diced, tomatoes add acidity and depth to the sauce.
Boneless, skinless chicken thighs: These stay tender during cooking and absorb the sauce’s flavors beautifully.
Unsalted butter: This enriches the sauce and adds a velvety texture.
Heavy cream: It provides creaminess, balancing the spices perfectly.
Cilantro: A fresh touch to finish off the dish, adding brightness.
Naan and cooked rice: Classic accompaniments for soaking up the flavorful sauce.

How to Prepare Instant Pot Butter Chicken

Getting into the cooking process of Instant Pot Butter Chicken is where the fun really begins. You’ll be amazed at how straightforward it is to create such a delicious meal. Follow these steps and watch as your kitchen transforms into a delightful scent-filled haven.

First, set your Instant Pot to “sauté” mode. Once it’s hot, add the coconut oil or olive oil. This will serve as the base for sautéing.
Next, add the diced onion, garlic, and ginger paste to the pot. Sauté everything together until the onion becomes golden and translucent, about 3 to 6 minutes. You’ll want to stir occasionally to prevent sticking and ensure even cooking.
Once the aromatics are fragrant, add all the spices: smoked paprika, ground cumin, ground turmeric, and most of the garam masala (set aside 1 teaspoon for later). Cook while stirring constantly for about 1 to 3 minutes. This step is crucial as it allows the spices to release their essential oils and intensify in flavor.
Next, pour in the crushed tomatoes. Stir well, ensuring you scrape any bits off the bottom of the pot to prevent any burn warnings later.
Now, mix in the chicken thighs, ensuring they’re evenly coated with the sauce. Press the chicken down into an even layer, avoiding any bunching, which allows for even cooking.
Secure the lid on the Instant Pot and set it to cook on high pressure in manual mode for 8 minutes. While it cooks, take a moment to relax and enjoy the heavenly scent wafting through your kitchen.
Once the cooking time is up, let the pressure release naturally for 5 minutes. This helps keep the chicken moist and tender. After 5 minutes, manually release any remaining pressure and carefully remove the lid.
Gently take the cooked chicken out of the pot and chop it into bite-sized pieces. This will help when it’s time to serve.
Using an immersion blender, blend the sauce directly in the pot until smooth. If you don’t have an immersion blender, you can transfer the sauce to a regular blender, but be cautious of the hot liquid.
Return the blended sauce to the pot if you used a regular blender. Add in the butter, reserved garam masala, and heavy cream. Stir everything together until well combined and the sauce is beautifully smooth. If needed, use the “sauté” function to help melt the butter or thicken the sauce.
Finally, mix the chopped chicken back into the sauce, adding in the cilantro and adjusting the seasoning to your taste. Now your dish is ready to serve, so grab your naan and rice!

Things Worth Knowing

When sautéing, make sure your pot is hot enough before adding the oil; this helps prevent sticking.
For an extra layer of flavor, try marinating the chicken in spices and yogurt for a few hours before cooking.
Always allow the Instant Pot to release pressure naturally when possible; it keeps the chicken tender.
You can adjust the level of spice by varying the amount of red pepper flakes.

Recipe Variations about Instant Pot Butter Chicken

There are so many ways to enjoy Instant Pot Butter Chicken. Here are some variations and tips to help you personalize this dish to suit your taste.

Vegetarian Option: Substitute the chicken with paneer or chickpeas for a vegetarian version. Adjust cooking time accordingly.
Spicy Twist: For an extra kick, increase the amount of red pepper flakes or add some chopped green chilies.
Herbaceous Flavor: Feel free to include fresh herbs like basil or mint in addition to or instead of cilantro.
Naan Variations: Try different types of naan, such as garlic naan or stuffed naan, for added flavor.
Serving Suggestions: Pair your Instant Pot Butter Chicken with a side of roasted vegetables or a fresh cucumber salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Freezing: This dish freezes well. Just thaw and reheat when ready to enjoy!

Serving Ideas for Instant Pot Butter Chicken

When it comes to serving Instant Pot Butter Chicken, the possibilities are endless. Here are some delightful options to consider:

With Rice: Serve over a bed of fluffy basmati or jasmine rice to soak up the creamy sauce.
With Naan: Warm naan is perfect for dipping into the sauce, making every bite a treat.
Accompanying Dishes: Consider adding a side of roasted vegetables or a refreshing cucumber salad for a balanced meal.
Lunch Box: Pack leftovers in a lunch box for a satisfying meal at work or school.
Special Occasions: This dish is excellent for dinner parties or gatherings, sure to impress your guests.
Seasonal Pairings: Enjoy during colder months when you crave warmth and comfort.
Lighten it Up: Serve alongside a light salad for a fresher take during warmer months.

FAQ

Yes, you can absolutely make Instant Pot Butter Chicken without cream. For a lighter version, consider using coconut milk or a dairy-free alternative. This will still provide a nice creamy consistency while keeping it lighter on the calories. Adjust the amount to taste and enjoy!

The spiciness of Instant Pot Butter Chicken can be adjusted based on your preference. The recipe calls for optional red pepper flakes, so you can add more or less depending on how much heat you like. If you want it on the milder side, feel free to skip the flakes or reduce the amount. The flavor will still be delicious!

Absolutely! Leftover Instant Pot Butter Chicken can be stored in an airtight container in the refrigerator for up to three days. Just reheat it in the microwave or stovetop when you’re ready to enjoy it again. The flavors often improve the next day!

When serving Instant Pot Butter Chicken, traditional sides include naan and rice. You can also pair it with a salad or roasted vegetables for a complete meal. Feel free to get creative and complement it with any side dishes you enjoy!

Conclusion

Instant Pot Butter Chicken is a dish that truly captures the essence of comfort food. Its creamy texture and rich flavors are something everyone should experience. I encourage you to try this recipe; it’s not just a meal, but a journey into the world of spices that make you feel at home. Whether it’s a weeknight dinner or a special occasion, this dish will certainly be a hit!