Hunan Chicken

Growing up, my family had a special love for Asian cuisine, but nothing captured our hearts quite like Hunan Chicken. I remember the first time I tasted this vibrant dish. The moment I took a bite, I was welcomed by a burst of flavors that felt like a warm embrace. The combination of tender, juicy chicken and crisp vegetables, all enveloped in a spicy, tangy sauce, made my taste buds dance. Each mouthful transported me to the bustling streets of Hunan province, where the air was filled with the tantalizing aroma of sizzling stir-fries. Now, whenever I cook Hunan Chicken, I’m reminded of those cherished family dinners where laughter echoed and stories flowed as freely as the food.

What Goes Into Hunan Chicken

At the heart of Hunan Chicken lies a delightful assembly of ingredients that complement each other beautifully. The key players in this dish bring a variety of textures and tastes that make each bite exciting. With fresh veggies like broccoli, bell peppers, and zucchini, paired with the savory depth of soy sauce and the warmth of ginger, this dish is a celebration of robust flavors.

• 1 pound chicken thighs: The star of the dish, tender and juicy, providing the perfect base for the vibrant flavors.
• 1 tablespoon almond flour: This helps in creating a crispy coating for the chicken, adding texture.
• 1 tablespoon oil: Essential for sautéing; I usually use vegetable oil for a neutral flavor.
• 1 tablespoon sesame oil: Adds a nutty aroma and richness to the dish.
• 2 cloves garlic: Minced garlic brings in an aromatic punch.
• 1 tablespoon ginger: Freshly minced ginger adds a touch of warmth and spiciness.
• 3 cups broccoli: Provides crunch and nutrition, making the dish wholesome.
• 1 large bell pepper: Adds sweetness and color to the dish.
• 1 medium zucchini: Tender and slightly sweet, it’s a great addition.
• 1/2 cup chicken broth: Adds moisture and depth of flavor.
• 3 tablespoons soy sauce: The backbone of the sauce, giving umami flavor.
• 1 tablespoon fish sauce: Essential for that extra depth of flavor.
• 1 tablespoon white vinegar: Balances the flavors with acidity.
• 2 tablespoons brown sugar: Adds sweetness that complements the spice.
• 2 tablespoons chili paste: I recommend sambal oelek for a delicious kick.
• 1/2 teaspoon cornstarch: Used to thicken the sauce, ensuring a perfect consistency.

Instructions for Hunan Chicken

Making Hunan Chicken is as straightforward as it is satisfying. Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive right into the cooking!

1. Start by preparing the Hunan sauce. In a mixing bowl, whisk together the chicken broth, soy sauce, fish sauce, white vinegar, brown sugar, chili paste, and cornstarch. Set this aside. This sauce is the soul of the dish, so make sure it’s well mixed.
2. In another bowl, combine the chopped chicken thighs and almond flour. Mix them lightly. This step helps create a light crust when you cook the meat, enhancing the texture.
3. Heat up oil in a non-stick pan or wok over medium heat. Once hot, add the chicken mixture and stir fry it for about five minutes or until it’s mostly cooked. The chicken should be golden brown and cooked through, with a little crispness.
4. Remove the chicken from the pan and set it aside on a plate. This allows it to rest while you prepare the veggies, ensuring it stays juicy.
5. In the same pan, add sesame oil. When the oil is hot, toss in the minced garlic and ginger. Stir fry for a couple of minutes until fragrant. You’ll know it’s ready when the aromas fill your kitchen.
6. Add in the broccoli, chopped bell pepper, and zucchini to the pan. Stir fry these colorful veggies for about three minutes until they are mostly tender but still crisp. They should retain their bright colors.
7. It’s time to bring it all together! Add the cooked chicken back to the pan along with the Hunan sauce you set aside. Mix everything well. Let it bubble and thicken for several minutes. You’ll notice the sauce coating the chicken and veggies beautifully.
8. Once the sauce has thickened to your liking, remove the pan from the heat. The dish should look vibrant and inviting, with the sauce glistening on the chicken.
9. Serve your Hunan Chicken hot, and enjoy the delightful burst of flavors!

Make It Your Own

When it comes to Hunan Chicken, there are endless ways to make it your own. Here are some tips to customize this dish to fit your taste and preferences:

• Storage: Leftovers can be stored in the refrigerator, covered, for up to five days. Just be sure to allow them to cool before placing them in an airtight container.
• Freezing: For longer storage, place Hunan Chicken in a shallow container and store it in the freezer for up to six months. When you’re ready to eat, simply thaw in the refrigerator overnight before reheating.
• Pairing: Serve Hunan Chicken over a bed of steamed rice or noodles to soak up the delicious sauce.
• Vegetable Variations: Feel free to substitute or add your favorite vegetables like snap peas, carrots, or even bok choy for a twist.
• Adjust Spice Level: If you enjoy a milder dish, reduce the amount of chili paste or use a sweet chili sauce instead.

What to Pair With Hunan Chicken

Pairing is key to enhancing your Hunan Chicken experience. Here are some suggestions:

• Steamed Rice: A classic pairing that absorbs the rich sauce perfectly.
• Fried Rice: For a more filling meal, serve with fried rice, making sure to include some scrambled eggs and peas.
• Stir-Fried Noodles: Lo mein or udon noodles stir-fried with a bit of soy sauce work beautifully to complement the dish.
• Seasonal Vegetables: A side of seasonal stir-fried vegetables can add color and nutrition to your meal.
• Appetizers: Start your meal with spring rolls or dumplings to set the stage.
• Occasions: This dish is perfect for weeknight dinners, family gatherings, or even special occasions when you want to impress your guests.

FAQ

Conclusion

Hunan Chicken is not just another stir-fry; it’s a delightful dish that brings warmth and flavor to your dining table. The balance of spices, tender chicken, and crispy vegetables makes it a standout choice for any occasion. I encourage you to give this recipe a try and enjoy the amazing flavors that come together in just a short time. Your taste buds will thank you!

Hunan Chicken

The ultimate comfort food, Hunan Chicken is a spicy, flavorful dish that combines tender chicken with fresh vegetables and a mouthwatering sauce. This easy weeknight dinner is ready in just minutes and is perfect for satisfying cravings. Make it tonight!

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 1 pound chicken thighs skinless, chopped into bite sized pieces
• 1 tablespoon almond flour or cornstarch
• 1 tablespoon oil
• 1 tablespoon sesame oil
• 2 cloves garlic minced
• 1 tablespoon ginger minced
• 3 cups broccoli chopped
• 1 large bell pepper chopped
• 1 medium zucchini chopped
• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon white vinegar
• 2 tablespoons brown sugar
• 2 tablespoons chili paste I used sambal oelek
• 1/2 teaspoon cornstarch or xanthan gum

Instructions

 

• Make the Hunan sauce by whisking together the chicken broth, soy sauce, fish sauce, white vinegar, brown sugar, chili paste, and cornstarch, and setting aside.
• In a bowl, add the chopped chicken and almond flour and lightly mix together.
• Add the oil in a non-stick pan or wok and place over medium heat. Stir fry the chicken until mostly cooked, around five minutes. Remove the chicken from the pan.
• Add the sesame oil and, when hot, add the minced garlic and ginger and stir fry for several minutes. Add the remaining vegetables and cook until mostly tender, around three minutes.
• Add the chicken back to the pan, before adding the Hunan sauce. Let it bubble and thicken for several minutes, before removing it from the heat.

Notes

• To Store: Leftovers can be stored in the refrigerator, covered, for up to 5 days.
• To Freeze: Place the Hunan Chicken in a shallow container and store it in the freezer for up to 6 months.
• To Reheat: Either microwave for 1 to 2 minutes or pan fry until warm and sizzling.

Keyword easy Asian stir-fry, Hunan Chicken recipe, quick chicken dinner, spicy chicken dish

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!