Hunan Beef

There’s something incredibly nostalgic about the flavors that come together in Hunan Beef. I remember the first time I tried this dish at a small, bustling Chinese restaurant in my neighborhood. The air was filled with the tantalizing scents of spices and seared meat, making my mouth water as I waited for my order. When it arrived, the vibrant colors of the vegetables intertwined with the tender beef left me in awe. I took my first bite, and the explosion of flavors was unforgettable. The heat from the chili paste, the umami from the soy sauce, and the crispness of the well-cooked vegetables created a symphony on my palate. This is a dish that took me back to that moment every time I made it at home, inviting friends and family to enjoy it with me. Every bite of Hunan Beef tells a story of warmth, love, and the joy of sharing good food with those I care about.

Main Ingredients for Hunan Beef

The ingredients for Hunan Beef are thoughtfully chosen to create a perfect balance of flavors and textures. Each component plays a vital role in bringing the dish to life. The key players include beef flank steak for tenderness and rich flavor, alongside an array of fresh vegetables that add crunch and nutrition. The sauce is a harmonious blend that infuses the dish with an irresistible umami taste, making every bite memorable.

• 1 pound beef flank steak: A tender cut of meat that absorbs flavors beautifully and cooks quickly, ideal for stir-frying.
• ½ teaspoon kosher salt: Enhances the natural flavors of the ingredients.
• ¼ teaspoon pepper: Adds a slight kick and seasoning to the beef.
• 1 tablespoon canola oil or avocado oil: Used for cooking the beef and vegetables, providing a neutral flavor and high smoke point.
• 1 cup broccoli florets, chopped: Adds color, crunch, and nutrition to the dish.
• 1 medium red bell pepper, chopped: Provides sweetness and vibrant color.
• 1 medium green bell pepper, chopped: Complementary to the red pepper, adding a slight bitterness and crunch.
• 1 medium yellow onion, diced: Adds sweetness and depth to the flavor of the dish.
• 2 teaspoons minced garlic: A flavor booster that complements the beef beautifully.
• ½ cup low-sodium beef broth: Adds richness to the sauce without overwhelming saltiness.
• 2 tablespoons low-sodium soy sauce: Provides the umami flavor essential to this dish.
• 2 tablespoons oyster sauce: Offers a rich, complex flavor that enhances the overall taste.
• 2 teaspoons rice vinegar: Balances the dish with a hint of acidity.
• 1 teaspoon honey or brown sugar: Adds a touch of sweetness to contrast with the savory elements.
• 2 teaspoons chili paste, such as sambal oelek: Delivers heat and flavor; adjust according to your spice preference.
• 2 teaspoons cornstarch: Used to thicken the sauce for a silky texture.
• Steamed Rice: Serves as the perfect base to soak up the delicious sauce.
• Green Onions: For garnish, offering a fresh crunch and bright flavor.

Directions for Hunan Beef

Cooking Hunan Beef is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these simple steps to create this fantastic dish. Remember, the key is to have all your ingredients prepped and ready to go before you start cooking, as the stir-fry process is quick!

1. Start by placing the beef flank steak into the freezer for about ten minutes. This makes slicing the beef easier. After the time is up, remove it and slice into ¼-inch thick pieces against the grain. Season the slices evenly with kosher salt and pepper.
2. Next, prepare the Hunan sauce. In a bowl, whisk together beef broth, low-sodium soy sauce, oyster sauce, rice vinegar, honey, chili paste, and cornstarch. Ensure that the cornstarch is completely dissolved and set this mixture aside.
3. In a large pan or skillet, add canola oil and heat over high heat. You want the oil to be hot enough that it sizzles when you add a drop of water. Once it’s ready, add the seasoned beef slices to the pan in a single layer. Avoid overcrowding the pan; cook in batches if necessary. Sear the beef for about three to four minutes on each side until browned and cooked through. Remove the beef from the pan and place it on a plate.
4. If the skillet seems dry, add an extra teaspoon of canola oil. Toss in the broccoli florets, diced peppers, and onions. Stir-fry the vegetables for about four to five minutes until they are just tender but still crisp.
5. After the vegetables have cooked, add the minced garlic and cook for an additional thirty seconds until fragrant.
6. Return the beef to the pan with the vegetables. Before incorporating, whisk the reserved sauce again to ensure it’s well mixed. Pour the sauce over the beef and veggies, stirring to combine. Bring the mixture to a gentle boil.
7. Let it cook for one to two minutes until the sauce has thickened and coats the beef and vegetables nicely. The cornstarch will help create a silky sauce that clings to everything.
8. Once done, remove from the heat. Serve your Hunan Beef over a bed of hot, steamed rice, garnished with sliced green onions for that finishing touch.
9. Enjoy your homemade Hunan Beef with friends and family, sharing the joy it brings!

Customization Ideas

One of the best parts of Hunan Beef is its versatility. You can easily customize it to suit your taste or dietary needs. Here are some great ideas to consider for your next cooking adventure!

• Protein Swaps: If you want to try something different, swap out the beef for chicken or tofu for a vegetarian option.
• Add More Veggies: Feel free to add other vegetables like carrots, shelled edamame, or zucchini for added nutrition and variety.
• Make it Spicier: For heat lovers, increase the chili paste or add sliced jalapeños during the cooking process.
• Gluten-Free Version: Use gluten-free versions of the soy sauce and oyster sauce to make this dish suitable for gluten-sensitive individuals.
• Rice Alternatives: Instead of serving with steamed rice, try quinoa or cauliflower rice for a low-carb option.
• Experiment with Sauces: Feel free to experiment with different sauces like Hoisin if you’re out of oyster sauce.
• Meal Prep: Prepare the sauce and chop the vegetables in advance. This makes weeknight cooking a breeze!

What to Serve With Hunan Beef

When it comes to serving Hunan Beef, the right sides can elevate the meal to a whole new level. Here are some fantastic ideas to accompany this delicious dish:

• Steamed Rice: The classic pairing that perfectly absorbs the flavorful sauce. White or brown rice works wonderfully.
• Fried Rice: For a twist, serve with a side of fried rice. The flavors complement each other beautifully.
• Asian Slaw: A refreshing slaw with crunchy veggies and a light dressing can provide a nice contrast to the hearty beef.
• Spring Rolls: Serve with crispy vegetable spring rolls as a delightful appetizer or side dish.
• Stir-fried Noodles: Pairing Hunan Beef with stir-fried noodles can make for a fulfilling meal.
• Soup: A light miso or wonton soup can be a lovely starter to balance the meal.
• Seasonal Salads: A simple salad with fresh greens and a light vinaigrette can brighten up the meal.
• Occasions: Hunan Beef is perfect for casual family dinners, entertaining guests, or even during festive gatherings. The bold flavors make it a hit at any table!

FAQ

Conclusion

Hunan Beef is a perfect example of how bold flavors and fresh ingredients can create a truly memorable dish. Its spicy, savory profile makes it a favorite for weeknight dinners or gatherings with family and friends. I encourage you to try your hand at making it; you won’t be disappointed. Once you experience the delightful combination of tender beef and vibrant vegetables, you’ll want to share this recipe with everyone you know!

Hunan Beef

The ultimate comfort food is here! Hunan Beef is packed with bold flavors, tender beef, and vibrant vegetables, making it a perfect weeknight dinner. Indulge in this easy recipe tonight and experience a delicious blend of spicy, savory, and sweet.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Chinese

Servings 4 servings

Calories 380 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Large Pot
• Chef's Knife
• Cutting Board
• Mixing Bowl

Ingredients

  

• 1 pound beef flank steak
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• 1 tablespoon canola oil or avocado oil
• 1 cup broccoli florets chopped
• 1 medium red bell pepper chopped
• 1 medium green bell pepper chopped
• 1 medium yellow onion diced
• 2 teaspoons minced garlic
• ½ cup low-sodium beef broth
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 2 teaspoons rice vinegar
• 1 teaspoon honey or brown sugar
• 2 teaspoons chili paste such as sambal oelek
• 2 teaspoons cornstarch
• Steamed Rice
• Green Onions

Instructions

 

• Start by placing the beef flank steak into the freezer for about ten minutes. This makes slicing the beef easier. After the time is up, remove it and slice into ¼-inch thick pieces against the grain. Season the slices evenly with kosher salt and pepper.
• Next, prepare the Hunan sauce. In a bowl, whisk together beef broth, low-sodium soy sauce, oyster sauce, rice vinegar, honey, chili paste, and cornstarch. Ensure that the cornstarch is completely dissolved and set this mixture aside.
• In a large pan or skillet, add canola oil and heat over high heat. You want the oil to be hot enough that it sizzles when you add a drop of water. Once it’s ready, add the seasoned beef slices to the pan in a single layer. Avoid overcrowding the pan; cook in batches if necessary. Sear the beef for about three to four minutes on each side until browned and cooked through. Remove the beef from the pan and place it on a plate.
• If the skillet seems dry, add an extra teaspoon of canola oil. Toss in the broccoli florets, diced peppers, and onions. Stir-fry the vegetables for about four to five minutes until they are just tender but still crisp.
• After the vegetables have cooked, add the minced garlic and cook for an additional thirty seconds until fragrant.
• Return the beef to the pan with the vegetables. Before incorporating, whisk the reserved sauce again to ensure it’s well mixed. Pour the sauce over the beef and veggies, stirring to combine. Bring the mixture to a gentle boil.
• Let it cook for one to two minutes until the sauce has thickened and coats the beef and vegetables nicely. The cornstarch will help create a silky sauce that clings to everything.
• Once done, remove from the heat. Serve your Hunan Beef over a bed of hot, steamed rice, garnished with sliced green onions for that finishing touch.
• Enjoy your homemade Hunan Beef with friends and family, sharing the joy it brings!

Notes

Tip 1: If you have an allergy to corn, feel free to use an equal amount of arrowroot powder in place of the cornstarch.

Tip 2: Oyster Sauce has such a rich punch of flavor, but if you don't have it on hand, you can use Hoisin. Keep in mind that some brands of oyster sauce contain MSG. If you need/want to avoid MSG, Kikkoman Oyster Sauce is made without added MSG.

Tip 3: Use chili paste, such as sambal oelek, not chili sauce or Sriracha.

Tip 4: Use gluten-free beef broth, gluten-free soy sauce, and gluten-free oyster sauce.

Tip 5: If you would like a more mild level of spice, cut the chili paste to just 1 teaspoon. To increase the spice level, add an additional teaspoon of chili paste to the Hunan Sauce.

Tip 6: If you don't care for peppers or broccoli, other great options are shelled edamame, carrots, canned baby corn, or zucchini.

Tip 7: Chop the vegetables and whisk together the sauce while the beef is in the freezer.

Tip 8: Store leftover Hunan Beef in an airtight container for up to three days in the refrigerator and reheat in a dry skillet until warmed through or in a heat-safe dish in the microwave in thirty-second intervals until warmed through.

Keyword Chinese beef dishes, easy beef stir fry, Hunan Beef recipe, spicy Hunan beef

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!