Hummus Crusted Salmon

There’s something about the combination of flavors in Hummus Crusted Salmon that makes my taste buds sing. I remember the first time I tried this dish; it was one of those last-minute dinner decisions that turned into an absolute favorite. My friend invited me over, and she served the salmon with a zesty lemon arugula salad that was so refreshing. The rich, creamy hummus on the salmon created the perfect crust, and the salmon was flaky and tender. I couldn’t help but ask for the recipe. This dish quickly became a staple at my dinner table, and I love how simple it is to prepare. It’s perfect for a cozy night in or even when entertaining guests.

Hummus Crusted Salmon Shopping List

When it comes to making Hummus Crusted Salmon, the ingredients play a crucial role in bringing out the best flavors. Each component complements the others beautifully, and their fresh, vibrant qualities come together to create a dish that you’ll love.

• 4 (6 oz) salmon fillets, fresh or frozen, thawed: The star of this dish, salmon is rich in omega-3 fatty acids and provides a fantastic base for the hummus crust.
• Salt and pepper, to taste: Essential seasonings that enhance the salmon’s natural flavor.
• 1/4 cup hummus: Adds creaminess and flavor; I recommend using roasted garlic for an extra kick.
• 1/2 cup whole wheat panko breadcrumbs: These give the crust a delightful crunch.
• 1/4 cup grated parmesan cheese: For added richness and a cheesy flavor that pairs well with the other ingredients.
• 2 tsp fresh thyme, chopped: This herb contributes a fresh, aromatic quality to the dish.
• 1/4 cup butter, melted: Adds moisture and richness to the panko mixture.
• 1 1/2 Tbsp Dijon mustard: Provides a tangy flavor that pairs perfectly with salmon.
• 2 tsp honey: A touch of sweetness that balances the flavors beautifully.
• 4 cups arugula: A peppery green that makes a perfect side salad.
• 2 1/2 Tbsp lemon juice: Brings brightness to the dish.
• 1/2 tsp lemon zest: Enhances the citrus flavor.
• 1 tsp honey: For the salad dressing, adding a sweet touch.
• 2 Tbsp olive oil: A healthy fat that helps to dress the salad.
• Salt & cracked black pepper, to taste: Final seasonings for the salad.

Cooking Instructions for Hummus Crusted Salmon

The process of making Hummus Crusted Salmon is straightforward and fun. Let’s get started!

1. Preheat your oven to 375 degrees F. This is an important step to ensure your salmon cooks evenly and achieves a nice crust.

2. Place the salmon fillets on a prepared baking sheet and season them generously with salt and pepper. Don’t be shy; the seasoning enhances the flavor!

3. Spread a thin layer of hummus (about a tablespoon each) over each fillet, ensuring it’s evenly coated. This not only adds flavor but also helps the crust adhere.

4. In a small bowl, combine panko, parmesan cheese, and thyme. This mixture will form the crunchy topping that makes the dish so delicious.

5. In another bowl, whisk together butter, Dijon mustard, and honey until well combined. Pour this butter mixture over the panko and mix well until the panko is coated.

6. Evenly distribute the panko mixture on top of each salmon fillet, pressing firmly into the salmon to ensure it sticks. This will create a beautiful crust as it bakes.

7. Bake the salmon for 20 minutes or until it flakes easily with a fork. You’ll know it’s done when the salmon is opaque and the topping is golden brown.

8. While the salmon is baking, whisk together lemon juice, lemon zest, honey, olive oil, salt, and pepper in a bowl. This will be your refreshing salad dressing.

9. Toss the dressing with the arugula in a large bowl, ensuring it is well coated. The peppery greens will pair wonderfully with the rich salmon.

10. Serve the salmon fillets alongside the lemon arugula salad, and enjoy every bite! The flavors are simply divine!

Tips and Variations

Here are some tips to make your Hummus Crusted Salmon even better!

• Storage: Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently to avoid drying it out.
• Freezing: You can freeze the baked salmon for up to two months. Thaw overnight in the fridge before reheating.
• Pairing: This dish pairs beautifully with roasted vegetables or quinoa for a hearty meal.
• Seasonal Greens: In summer, try mixing in some spinach or kale into the salad for a seasonal twist.
• Crispy Topping: For an extra crispy topping, broil the salmon for the last couple of minutes of cooking.

Great Combinations for Hummus Crusted Salmon

Serving Hummus Crusted Salmon is a delightful experience. Here are some ideas to elevate your dish:

• Accompany with Quinoa: Serve your salmon over a bed of fluffy quinoa for a filling meal.
• Perfect for Lunch: Enjoy leftovers for lunch; the flavors develop even further as they sit.
• Seasonal Sides: Pair with seasonal veggies like asparagus or roasted Brussels sprouts for a balanced plate.
• Great for Gatherings: This dish works wonderfully for family gatherings or dinner parties; it’s sure to impress!
• Special Occasions: Ideal for celebrations like anniversaries or birthdays.

FAQ

Conclusion

In conclusion, Hummus Crusted Salmon is a delightful and nutritious dish that brings together wonderful flavors and textures. It’s simple enough for a weeknight meal yet impressive enough for special occasions. I encourage you to try this recipe; it may just become your new favorite!

Hummus Crusted Salmon

Craving something unique and flavorful? Hummus Crusted Salmon is the ultimate combination of creamy, crispy, and healthy. This easy weeknight dinner is sure to impress your family and friends. Delight in perfectly baked salmon with a flavorful hummus crust and a refreshing salad.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Grater
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 4 6 oz Salmon fillets fresh or frozen, thawed
• Salt to taste
• 1/4 cup Hummus (I used roasted garlic)
• 1/2 cup Whole wheat panko breadcrumbs
• 1/4 cup Grated parmesan cheese
• 2 tsp Fresh thyme chopped
• 1/4 cup Butter melted
• 1 1/2 Tbsp Dijon mustard
• 2 tsp Honey
• 4 cups Arugula
• 2 1/2 Tbsp Lemon juice
• 1/2 tsp Lemon zest
• 1 tsp Honey
• 2 Tbsp Olive oil
• Salt to taste
• Cracked black pepper to taste

Instructions

 

• Preheat oven to 375 degrees F.
• Place salmon fillets on a prepared baking sheet and season with salt and pepper.
• Spread a thin layer of hummus (about a tablespoon each) over each fillet.
• In a small bowl, combine panko, parmesan cheese, and thyme.
• In another bowl whisk together butter, Dijon, and honey.
• Pour butter mixture over the panko and mix well.
• Evenly distribute panko mixture on top of each salmon fillet, pressing firmly into the salmon.
• Bake salmon for 20 minutes or until salmon flakes easily with a fork.
• While salmon is baking, whisk together lemon juice, zest, honey, olive oil, salt, and pepper.
• Serve salmon fillets with the lemon arugula salad and enjoy!

Notes

• Tip 1: Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently to avoid drying it out.
• Tip 2: You can freeze the baked salmon for up to two months. Thaw overnight in the fridge before reheating.
• Tip 3: This dish pairs beautifully with roasted vegetables or quinoa for a hearty meal.
• Tip 4: In summer, try mixing in some spinach or kale into the salad for a seasonal twist.
• Tip 5: For an extra crispy topping, broil the salmon for the last couple of minutes of cooking.

Keyword easy salmon recipes, healthy salmon dinners, Hummus Crusted Salmon recipe, salmon with hummus

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!