Huevos Pericos

There’s something magical about waking up to a plate of Huevos Pericos. This vibrant dish is not just a meal; it’s a celebration on a plate that brings the essence of comfort and warmth to the breakfast table. I remember the first time I tried it; the combination of creamy eggs, fresh vegetables, and the aromatic scent of sautéed scallions filled my kitchen. It was a sunny Sunday morning, and I wanted to create something special for my family. As I cracked the eggs into the pan, I could already see the smiles about to unfold. Huevos Pericos became our go-to dish for lazy brunch days, and it never fails to impress. It’s quick to prepare, yet it tastes like a labor of love—incredibly satisfying and utterly delicious.

Ingredient List for Huevos Pericos

The ingredients for Huevos Pericos are simple yet effective. Each element plays a critical role in creating the final flavor profile. The key players here are the eggs, which provide creaminess; the scallions, which add a subtle onion flavor; and the tomatoes, which contribute a refreshing touch. Together, they harmonize beautifully, making for a delightful and satisfying dish.

• 1 tablespoon olive oil – This is the base for sautéing and adds richness to the dish.
• 3 scallions (thinly sliced) – Their mild flavor brings a fresh burst to every bite.
• 1 large tomato (diced) – The juicy sweetness balances the dish perfectly.
• 4 large eggs (beaten) – The main ingredient that makes the dish hearty and satisfying.
• Salt (to taste) – Essential for enhancing all the flavors.
• Black pepper (to taste) – Adds a subtle kick and depth to the dish.

Cooking Instructions for Huevos Pericos

Now that you’ve gathered your ingredients, let’s dive into making Huevos Pericos. This process is a joyful experience that fills your kitchen with delightful aromas. Follow these simple steps for a breakfast that will leave everyone smiling!

1. First, heat olive oil in a nonstick skillet over medium heat. You want the oil to shimmer, signaling that it’s ready for the next step. This will help in achieving a lovely golden color on the vegetables.

2. Next, add the scallions and sauté them until they soften, which should take about 3 minutes. Keep stirring to prevent any browning, and enjoy the aromatic scent that starts to fill the air.

3. Once the scallions are tender, add the diced tomato to the skillet. Cook it for about 2 minutes, allowing the tomato to soften and release its juices. This step is crucial as it builds the flavor base for the dish.

4. Now, it’s time to pour the beaten eggs over the sautéed vegetables. Make sure the mixture is evenly distributed throughout the skillet. Season with salt and black pepper to taste. The eggs will begin to set around the edges.

5. Stir gently with a spatula, and keep cooking until the eggs are set but still soft—about 4 to 5 minutes. You want them fluffy and light, not overcooked. Keep an eye on them as they transform into a creamy delight!

6. Once done, remove the skillet from the heat. Serve your Huevos Pericos immediately to enjoy the best flavor and texture. Pair with crusty bread or serve as is—the choice is yours!

Make It Your Own

Everyone loves a little customization in their dishes, and Huevos Pericos is no exception! Here are some ideas to make this dish uniquely yours.

• Add Cheese: Mixing in some crumbled feta or queso fresco before serving can bring a delightful creaminess.
• Spice It Up: If you love a bit of heat, add chopped jalapeños or a dash of hot sauce for a kick.
• Make It a Burrito: Wrap the finished eggs in a tortilla along with avocado and salsa for a delicious breakfast burrito.
• Herb Infusion: Try adding fresh herbs like basil or dill for a fresh twist to the flavor.
• Storage: Leftover Huevos Pericos can be stored in an airtight container in the fridge for up to three days.
• Freezing: While it’s best fresh, you can freeze the cooked mixture for up to a month. Just reheat gently.
• Pairing: Serve with a side of crispy hash browns or a refreshing salad for a complete meal.

Pairing Suggestions for Huevos Pericos

When it comes to serving Huevos Pericos, the possibilities are endless. Here are some wonderful pairing suggestions to elevate your meal:

• Crispy Hash Browns: The crunchiness of hash browns makes for a perfect contrast to the creamy eggs.
• Avocado Slices: Fresh avocado adds a creamy texture and healthy fats that complement the dish beautifully.
• Fresh Fruit Salad: A side of sweet fruits like watermelon or berries provides a refreshing balance to the savory eggs.
• Toast: Serve with toasted bread, maybe even topped with a bit of butter or jam for a sweet touch.
• Perfect for Any Meal: Huevos Pericos isn’t just for breakfast; enjoy it for lunch or a light dinner paired with a crisp green salad.
• Brunch Events: This dish is a crowd-pleaser for brunch gatherings, so don’t hesitate to serve it at your next get-together.
• Seasonal Pairing: In summer, add fresh herbs or tomatoes, while in winter, a hearty side of roasted vegetables can elevate the dish.

FAQ

Conclusion

In conclusion, Huevos Pericos is not just a dish; it’s a delightful experience that brings warmth and joy to the breakfast table. It’s easy to make, flavorful, and packed with nutrients—all reasons you should give it a try. I encourage you to whip up this delicious recipe and share it with your loved ones; you won’t regret it!

Huevos Pericos

The ultimate comfort food, Huevos Pericos is a delightful dish bursting with flavor! This easy weeknight dinner combines creamy eggs with fresh vegetables for a satisfying meal. You’ll want to make this recipe tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine Mexican

Servings 2 servings

Calories 250 kcal

Equipment

• Chef's Knife
• Skillet
• Wooden Spoon
• Cutting Board

Ingredients

  

• 1 tablespoon olive oil
• 3 scallions thinly sliced
• 1 large tomato diced
• 4 large eggs beaten
• Salt to taste
• black pepper to taste

Instructions

 

• First, heat olive oil in a nonstick skillet over medium heat. You want the oil to shimmer, signaling that it's ready for the next step. This will help in achieving a lovely golden color on the vegetables.
• Next, add the scallions and sauté them until they soften, which should take about 3 minutes. Keep stirring to prevent any browning, and enjoy the aromatic scent that starts to fill the air.
• Once the scallions are tender, add the diced tomato to the skillet. Cook it for about 2 minutes, allowing the tomato to soften and release its juices. This step is crucial as it builds the flavor base for the dish.
• Now, it's time to pour the beaten eggs over the sautéed vegetables. Make sure the mixture is evenly distributed throughout the skillet. Season with salt and black pepper to taste. The eggs will begin to set around the edges.
• Stir gently with a spatula, and keep cooking until the eggs are set but still soft—about 4 to 5 minutes. You want them fluffy and light, not overcooked. Keep an eye on them as they transform into a creamy delight!
• Once done, remove the skillet from the heat. Serve your Huevos Pericos immediately to enjoy the best flavor and texture. Pair with crusty bread or serve as is—the choice is yours!

Notes

• Storage: Leftover Huevos Pericos can be stored in an airtight container in the fridge for up to three days.
• Freezing: While it's best fresh, you can freeze the cooked mixture for up to a month. Just reheat gently.
• Pairing: Serve with a side of crispy hash browns or a refreshing salad for a complete meal.

Keyword Colombian breakfast, easy breakfast ideas, Huevos Pericos, Scrambled Eggs Recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!