Hot Honey Chicken

The first time I made Hot Honey Chicken, I had no idea it would become a family favorite. It was a chilly evening, and the craving for something warm and sweet hit me. I rummaged through my kitchen and found some chicken breast and honey. With a few simple ingredients, I was able to whip up a dish that not only warmed our bellies but also brought us together around the dinner table. The combination of sweet and spicy is irresistible, and each bite is a delightful surprise. Now, it’s a recipe I keep in my back pocket for both casual dinners and special occasions. My family can’t resist the sweet and spicy aroma wafting through our home, and I love sharing it with friends!

Hot Honey Chicken Shopping List

When it comes to the ingredients for Hot Honey Chicken, quality matters. Each ingredient plays a crucial role in contributing to the overall flavor and texture of the dish. The combination of juicy chicken, aromatic garlic, and the perfect blend of sweet and spicy sauces creates a symphony of flavors that is truly delightful.

• 1 pound chicken breast, boneless and skinless (2 fillets) – The star of the dish, providing a juicy and tender base.
• Salt and pepper, to season – Essential for enhancing the overall flavor of the chicken.
• 1/3 cup flour – Helps to create a crispy coating on the chicken when seared.
• 1 tablespoon cooking oil – Used for frying the chicken, ensuring it cooks evenly.
• 2 tablespoons unsalted butter – Adds richness and flavor to the sauce.
• 4 cloves garlic, chopped or minced – Provides aromatic depth to the dish.
• 1 1/2 tablespoons chili paste (or Sriracha or Frank’s Red Hot Sauce) – The source of heat that gives the dish its kick.
• 1 tablespoon soy sauce – Adds savory umami flavor that balances the sweetness of the honey.
• 1/3 cup honey – Provides the sweet component that makes this dish special.
• 3/4 teaspoon cayenne pepper, adjust to your taste – Additional heat to elevate the flavor profile.
• 1/2 teaspoon garlic powder – Enhances the garlic flavor in the dish.
• 1/2 teaspoon red chili flakes – For garnish and an extra hint of spice.

How to Prepare Hot Honey Chicken

Preparing Hot Honey Chicken is a straightforward process that yields a deliciously satisfying dish. Follow these detailed steps to ensure your chicken turns out perfectly each time.

1. Cut the breasts in half horizontally to create 4 fillets. This will help them cook evenly and absorb the flavors better. Season each side generously with salt and pepper. Set them aside to let the seasoning penetrate.

2. In a medium-sized shallow dish, place flour. Dredge each piece of chicken in the flour, shaking off any excess. This will create a nice crust when cooked.

3. Heat 1 tablespoon of butter with the cooking oil in a large skillet over medium-high heat. You want the oil to shimmer but not smoke, indicating it’s hot enough for frying.

4. Carefully place the floured chicken in the skillet. Cook for 2 to 3 minutes on each side until golden brown. The chicken should develop a lovely crust. Once done, remove the chicken from the skillet and set aside.

5. In the same pan, add the remaining butter and let it melt. Add the chopped garlic and sauté until fragrant, about 1 minute. Watch it carefully to prevent burning!

6. Reduce the heat to low and add soy sauce, chili paste, honey, cayenne, and garlic powder. Stir well to combine and let the flavors meld together. The mixture should become syrupy.

7. Return the chicken to the pan, allowing it to simmer in the sauce for a further 30 seconds. Make sure each piece is well-coated with the sauce.

8. Season with red chili flakes to your taste, plus a little extra salt and pepper. If the sauce becomes too thick, feel free to mix in 1 to 2 tablespoons of water for consistency.

9. Once everything is combined and heated through, immediately remove from the stove. To serve, slice each piece of chicken into strips and drizzle with the leftover sauce. Enjoy your flavorful creation!

Tips for Success

To ensure your Hot Honey Chicken turns out perfect every time, keep these tips in mind:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the chicken’s tenderness.
• Freezing: You can freeze the cooked chicken for up to a month. Just make sure to wrap it well to prevent freezer burn.
• Pairing: This dish pairs wonderfully with jasmine rice or a fresh green salad. The sweet and spicy flavor complements many sides!
• Meal Prep: Consider making a double batch for meal prep. It holds up well and makes for quick lunches during the week.
• Garnish: For an extra touch, garnish with chopped scallions or sesame seeds before serving for added flavor and visual appeal.

Perfect Pairings for Hot Honey Chicken

When it comes to serving Hot Honey Chicken, the options are as delightful as the dish itself. Here are some pairing suggestions:

• Steamed Jasmine Rice: The fluffiness of jasmine rice absorbs the sweet and spicy sauce beautifully, making it a perfect match.
• Mixed Green Salad: A refreshing salad with a tangy vinaigrette helps to cut through the richness of the chicken.
• Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate, enhancing the meal’s overall appeal.
• Coleslaw: A crunchy coleslaw can provide a refreshing contrast, balancing the sweetness of the honey.
• Wraps: Use the chicken in tortillas or wraps for an easy and fun meal option, perfect for lunches or casual dinners.
• Occasions: This dish is versatile enough for casual family dinners, festive gatherings, or even meal prep for the week.
• Seasonal Pairings: In colder months, pair it with hearty root vegetables, while in warmer months, opt for light salads or grilled veggies.

FAQ

Conclusion

Hot Honey Chicken stands out with its incredible flavor balance of sweet and spicy, making it a fantastic dish for any occasion. You’ll love how easy it is to prepare and how it brings everyone together at the table. I encourage you to try making it for your next family meal or gathering – I guarantee it will be a hit!

Hot Honey Chicken

Craving something sweet and spicy? This Hot Honey Chicken is your answer! Juicy chicken coated in a glossy honey sauce with a kick of heat is the ultimate comfort food. Perfect for weeknight dinners or impressing guests, it’s easy to whip up and sure to satisfy. Make it tonight and taste the magic!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Frying Pan
• Saucepan
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 1 pound chicken breast boneless and skinless (2 fillets)
• to taste Salt and pepper to season
• 1/3 cup flour
• 1 tablespoon cooking oil
• 2 tablespoons unsalted butter
• 4 cloves garlic chopped or minced
• 1 1/2 tablespoons chili paste or Sriracha or Frank's Red Hot Sauce
• 1 tablespoon soy sauce
• 1/3 cup honey
• 3/4 teaspoon cayenne pepper adjust to your taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red chili flakes

Instructions

 

• Cut the breasts in half horizontally to create 4 fillets. Season each side with salt and pepper. Set aside.
• Place flour in a medium-sized shallow dish. Dredge chicken in flour; shake off excess.
• Heat 1 tablespoon of butter with the oil in a large skillet over medium-high heat.
• Place chicken in skillet and cook for 2–3 minutes on each side until golden. Remove chicken and set aside.
• Heat the remaining butter in the pan. Add the garlic and cook until fragrant, about 1 minute.
• Reduce heat to low. Add soy sauce, chili paste (Sriracha or hot sauce), honey, cayenne, and garlic powder. Stir well to combine.
• Add the chicken back into the pan and let simmer in the sauce for a further 30 seconds while coating the chicken with the sauce. Season with the chili flakes to your taste, and a little extra salt and pepper.
• Immediately remove from stove. To serve, slice each piece of chicken into strips and drizzle with the remaining sauce left over in the pan.

Notes

• Adjust to your desired heat preference: Feel free to tailor the spice level to your liking.

Keyword Easy Chicken Recipes, family dinner ideas, Hot Honey Chicken, sweet and spicy chicken

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!