Hot Crab Dip

There’s something incredibly inviting about a creamy bowl of Hot Crab Dip on a chilly winter evening. I remember the first time I made this dish; I was hosting a small gathering with friends, and the aroma wafting through the kitchen was irresistible. As everyone settled in, the anticipation of that first bite brought smiles all around. It was a hit! The combination of fresh crab, spices, and a hint of tang from the lemon juice creates a flavor explosion that never fails to impress. Whether you’re celebrating a special occasion or just unwinding after a long day, Hot Crab Dip is the perfect companion. It’s comforting, delectable, and so easy to prepare!

Hot Crab Dip Shopping List

Gathering the right ingredients is essential for achieving the perfect Hot Crab Dip. Each component plays a crucial role in delivering the ultimate flavor profile. From the succulent crab meat to the tangy Greek yogurt, you’ll experience a delightful harmony of tastes. Let’s explore what you’ll need to create this wonderful dish.

• Olive oil spray: For a light coating on your skillet, it helps prevent sticking while adding a hint of flavor.
• ½ cup scallions: These bring a mild onion flavor and freshness that elevates the dip.
• ½ cup bell pepper: Adds sweetness and vibrant color to the mix.
• 2 cups corn kernels: Whether fresh or frozen, corn provides sweetness and a pleasant texture.
• ¼ teaspoon kosher salt: Essential for enhancing the flavors of your ingredients.
• 2 teaspoons Old Bay seasoning: This signature spice blend is crucial for that classic seafood flavor.
• 16 oz lump crab meat: The star of the dish, ensuring a rich and luxurious experience.
• ¼ cup light mayo: Adds creaminess without being too heavy.
• ½ cup nonfat Greek yogurt: Provides a tangy contrast to the dip while keeping it light.
• 2 tablespoons lemon juice: A splash of acidity that brightens up the flavors.
• ¼ cup butter crackers: Crushed for topping, they add a delightful crunch.
• Crudites: Serve with fresh veggies or extra crackers for dipping.

Recipe Steps for Hot Crab Dip

Making Hot Crab Dip is not only easy, but it’s also a fun process that fills your kitchen with incredible aromas. Follow these steps for a dish that will impress your family and friends. Trust me, this will become a staple at all your gatherings!

1. Preheat your oven to 450°F. This is a crucial step as it ensures your dip will bake perfectly, giving it that golden-brown top.
2. Spray a skillet with olive oil spray and set it over medium heat. Add the scallions and cook them until they become aromatic, about one to two minutes. You’ll start to smell their lovely fragrance filling the air.
3. Next, toss in the bell peppers and continue to cook them until they soften, which should take around two to three minutes. Stirring occasionally will help ensure they cook evenly.
4. Now, it’s time to add the corn kernels, kosher salt, and turn the heat to high. This is where the magic happens! Allow the mixture to caramelize for about four to five minutes, stirring only a few times to get that nice golden color. Then, add the Old Bay seasoning and remove the skillet from heat, letting it cool down a bit.
5. In a large bowl, combine the crab meat, light mayo, Greek yogurt, lemon juice, and the cooled corn mixture. Gently mix everything together, being careful not to break up the crab meat too much. You want those lovely chunks to shine in your dip!
6. Transfer your mixture into an oven-safe baking dish, about 8 x 8 inches works well. If you don’t have that, a medium-sized baking dish or a small round pie dish will do just fine. Now, this is where you can get creative: top with crushed butter crackers or gluten-free breadcrumbs for that crunchy topping.
7. Place the dish into your preheated oven and bake for ten to fifteen minutes. You’ll know it’s ready when the dip is bubbly and the top is golden brown. Keep an eye on it, as ovens can vary!
8. Once done, take it out of the oven and let it cool for a few minutes. This will help set the dip and make it easier to serve.
9. Grab some crudites or additional crackers, and serve! Watch as everyone dives in—this Hot Crab Dip is sure to disappear quickly!

Pro Tips and Tweaks

Ready to elevate your Hot Crab Dip? Here are some tips and tweaks to make this dish even better. These ideas will not only make your dip unique but also ensure it’s a favorite among your friends and family!

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. It can be reheated, but keep in mind it may lose some creaminess.
• Freezing: You can freeze the uncooked dip for up to two months. Just make sure to cover it tightly before freezing. Thaw it in the fridge overnight before baking.
• Variations: Feel free to switch up the spices! Adding cayenne pepper or diced jalapeños can give it a nice kick.
• Serving options: Besides crackers, this dip pairs well with pita chips, sliced baguette, or even tortilla chips for a fun twist.
• Make it cheesy: If you love cheese, consider adding some shredded cheese on top before baking for an even creamier texture.

Best Served With

The beauty of Hot Crab Dip lies in its versatility when it comes to serving. Here are some fantastic ideas to complement your delicious dip:

• Crackers: Classic butter or gluten-free crackers are perfect for dipping. They provide a crunchy contrast to the creamy dip.
• Veggies: Fresh crudites, such as carrots, celery, and bell pepper strips, add a refreshing crunch and are a healthier option.
• Fresh Breads: Serve with toasted baguette slices or pita chips for a delightful twist.
• Seasonal Parties: This dip is a great appetizer for winter gatherings, holiday parties, or game days.
• Pair with Drinks: A light white soda or iced tea makes for a refreshing pairing that balances the dip’s richness.

FAQ

Conclusion

In conclusion, Hot Crab Dip is a dish that brings warmth and joy, perfect for cozy gatherings or festive celebrations. Its delightful blend of flavors and creamy texture will surely impress your guests and make it a memorable part of your meal. I encourage you to try making this dip for your next gathering; it’s simple, satisfying, and a surefire hit!

Hot Crab Dip

The ultimate comfort food, Hot Crab Dip is creamy, rich, and packed with flavor. Perfect for entertaining or a cozy night in, this easy-to-make dip will have everyone coming back for more. Enjoy with your favorite crackers or veggies and make it a memorable night!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizers

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Skillet
• Frying Pan
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 spray Olive oil spray
• ½ cup Scallions finely chopped
• ½ cup Bell pepper finely chopped
• 2 cups Corn kernels
• ¼ teaspoon Kosher salt
• 2 teaspoons Old Bay
• 16 oz Lump crab meat see notes below
• ¼ cup Light mayo
• ½ cup Nonfat Greek yogurt
• 2 tablespoons Lemon juice
• ¼ cup Butter crackers or gluten-free breadcrumbs, crushed for topping
• 1 serving Crudites and/or butter crackers, for serving

Instructions

 

• Preheat your oven to 450°F. This is a crucial step as it ensures your dip will bake perfectly, giving it that golden-brown top.
• Spray a skillet with olive oil spray and set it over medium heat. Add the scallions and cook them until they become aromatic, about one to two minutes. You’ll start to smell their lovely fragrance filling the air.
• Next, toss in the bell peppers and continue to cook them until they soften, which should take around two to three minutes. Stirring occasionally will help ensure they cook evenly.
• Now, it’s time to add the corn kernels, kosher salt, and turn the heat to high. This is where the magic happens! Allow the mixture to caramelize for about four to five minutes, stirring only a few times to get that nice golden color. Then, add the Old Bay seasoning and remove the skillet from heat, letting it cool down a bit.
• In a large bowl, combine the crab meat, light mayo, Greek yogurt, lemon juice, and the cooled corn mixture. Gently mix everything together, being careful not to break up the crab meat too much. You want those lovely chunks to shine in your dip!
• Transfer your mixture into an oven-safe baking dish, about 8 x 8 inches works well. If you don’t have that, a medium-sized baking dish or a small round pie dish will do just fine. Now, this is where you can get creative: top with crushed butter crackers or gluten-free breadcrumbs for that crunchy topping.
• Place the dish into your preheated oven and bake for ten to fifteen minutes. You’ll know it’s ready when the dip is bubbly and the top is golden brown. Keep an eye on it, as ovens can vary!
• Once done, take it out of the oven and let it cool for a few minutes. This will help set the dip and make it easier to serve.
• Grab some crudites or additional crackers, and serve! Watch as everyone dives in—this Hot Crab Dip is sure to disappear quickly!

Notes

• Fresh or frozen corn: works best, skip canned– it will be too wet.
• Lump or claw crab meat: preferred for this recipe.

Keyword creamy crab dip, easy crab appetizer, Hot Crab Dip, seafood dip recipe

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!