Name: Homemade Oatmeal Creme Pies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup Unsalted Butter (at room temperature); ½ cup Granulated Sugar; ¾ cup Dark Brown Sugar; 1 tablespoon Unsulfured Molasses; 1 teaspoon Vanilla Extract; 2 Eggs; 1½ cups All-Purpose Flour; ½ teaspoon Baking Powder; ¼ teaspoon Baking Soda; ¼ teaspoon Ground Cinnamon; ½ teaspoon Kosher Salt; 2 cups Old-Fashioned Rolled Oats; 8 ounces Cream Cheese (at room temperature); ¼ cup Butter (at room temperature); ½ cup Powdered Sugar; ½ teaspoon Vanilla

Jump to Recipe Print Recipe

There’s something magical about the combination of soft, chewy cookies with a creamy filling, and that’s exactly what you’ll experience with Homemade Oatmeal Creme Pies. Growing up, my mom would whip up these delightful treats for special occasions, and the smell of freshly baked cookies would fill the house, creating a sense of warmth and nostalgia. Every bite reminded me of cozy afternoons spent with family and friends, eagerly waiting for the next cookie to be devoured. The best part? You can customize the filling to your liking, making these pies a versatile treat to share with loved ones or enjoy all to yourself!

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Baking Sheet

Why You’ll Love This Homemade Oatmeal Creme Pies

Perfectly Chewy Cookies

The base of these Homemade Oatmeal Creme Pies features oats, which provide a delightful chewiness that pairs perfectly with the sweet filling. Each bite offers a wonderful texture that you just can’t resist.

Rich and Creamy Filling

What makes these pies truly special is the creamy filling. The combination of softened cream cheese and butter creates a rich texture that complements the cookies beautifully. It’s the kind of filling that makes you want to savor every last bite!

Endless Customization

One of the best things about Homemade Oatmeal Creme Pies is how adaptable they are. You can switch up the filling with different flavors, like adding a hint of almond extract or even folding in some mini chocolate chips for an extra touch of sweetness!

Perfect for Every Occasion

Whether you’re hosting a party, celebrating a birthday, or just wanting a delightful dessert for movie night, these cookies are the perfect fit. They’re easy to make and always impress, making them a crowd favorite.

Great for Sharing

These pies make excellent gifts, too! Wrap them up in a festive box or plate them beautifully, and you have a charming homemade gift that shows you care. Friends and family will love the thoughtful gesture and will surely appreciate the deliciousness!

Childhood Memories

For me, Homemade Oatmeal Creme Pies are more than just a dessert; they represent cherished memories of my childhood. Each time I bake them, I can’t help but smile as I remember the joy they brought to my family. Baking these pies is a tradition I hope to pass down!

What Goes Into Homemade Oatmeal Creme Pies

Understanding the ingredients is key to mastering these delightful treats. The combination of unsalted butter, sugars, and oats creates a base that perfectly balances sweetness and texture. Each ingredient plays a vital role in ensuring that the final product is a delicious treat that everyone will love.

Unsalted Butter: 1 cup at room temperature, this ingredient adds richness and helps create a tender cookie texture.
Granulated Sugar: ½ cup, this sweetener provides just the right amount of sweetness without overpowering the other flavors.
Dark Brown Sugar: ¾ cup, gives a deeper flavor and extra moisture to the cookies, enhancing their chewiness.
Molasses: 1 tablespoon, adds a hint of caramel flavor and richness to the cookie dough.
Vanilla Extract: 1 teaspoon, brings warmth and complements the other flavors beautifully.
Eggs: 2, these bind the ingredients together and provide moisture.
All-Purpose Flour: 1½ cups, the structure of the cookies comes from this ingredient, creating the perfect balance.
Baking Powder: ½ teaspoon, helps the cookies rise and become soft and fluffy.
Baking Soda: ¼ teaspoon, works alongside the baking powder to create a light texture.
Ground Cinnamon: ¼ teaspoon, infuses a warm, spicy flavor that enhances the overall taste.
Kosher Salt: ½ teaspoon, balances the sweetness and elevates the flavors.
Old-Fashioned Rolled Oats: 2 cups, the star of the show that gives these cookies their signature chewiness.
Cream Cheese: 8 ounces at room temperature, the base for the creamy filling that pairs perfectly with the cookies.
Butter: ¼ cup at room temperature, contributes to the creaminess of the filling.
Powdered Sugar: ½ cup, provides sweetness and a smooth texture to the filling.
Vanilla: ½ teaspoon, enhances the flavor of the filling.

Recipe Directions for Homemade Oatmeal Creme Pies

Baking these Homemade Oatmeal Creme Pies is a fun and rewarding experience! Follow along as I take you through each step, ensuring you create the perfect cookies and filling.

Preheat your oven to 350 degrees F. This step is important as it ensures that your cookies cook evenly. Greasing or lining two baking sheets with parchment paper will help prevent sticking and make cleanup a breeze.
In a large mixing bowl, beat together the unsalted butter, granulated sugar, dark brown sugar, and molasses using an electric mixer on medium speed until the mixture becomes light and fluffy, about 2 to 3 minutes. This process incorporates air into the butter, giving your cookies a delightful texture.
Add in the vanilla extract and beat until well combined. It’s amazing how just a teaspoon can elevate the flavor!
Next, crack in the eggs, one at a time, mixing well after each addition. This helps the eggs incorporate smoothly into the batter.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and kosher salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix; you want the dough to remain soft and tender.
Gently fold in the old-fashioned rolled oats using a spatula. You’ll want to ensure the oats are evenly distributed throughout the dough for that perfect chewy texture.
Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for spreading while baking.
Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges turn lightly golden. Keep an eye on them—overbaking will lead to crunchy cookies!
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the filling. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla until the mixture is light and fluffy. This creamy filling is what makes these pies so irresistible!
Once the cookies are completely cool, turn half of them flat-side up. Spread a generous layer of the filling on each, and then top with the other cookies, flat-side down to create a sandwich. Press gently to ensure the filling spreads to the edges.
Store your Homemade Oatmeal Creme Pies in the refrigerator for up to 4 days. Enjoy!

Things Worth Knowing

Oat Quality: Using old-fashioned rolled oats is essential for the right texture. Instant oats can make the cookies too mushy.
Temperature Matters: Ensure your butter is at room temperature for easy mixing. This affects the final texture of your cookies.
Don’t Rush Cooling: Allow cookies to cool completely before adding the filling. This prevents the filling from melting and helps maintain structure.
Storage: Keep these pies chilled in an airtight container for maximum freshness. They taste even better the next day!

Recipe Tips about Homemade Oatmeal Creme Pies

When making Homemade Oatmeal Creme Pies, there are a few tips and tricks to ensure the best outcome. Here are some valuable insights to keep in mind:

Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days. If filled, keep them in the refrigerator.
Freezing: You can freeze the cookies without filling. Once fully cooled, place them in a freezer-safe bag for up to 2 months.
Pairing: These pies pair beautifully with a glass of milk or a warm cup of coffee. They can also be served as part of a dessert platter.
Variations: Experiment by adding nuts or dried fruit to the cookie dough for added flavor and texture.
Make Ahead: The cookie dough can be prepared a day in advance and kept in the fridge. Just scoop and bake when you’re ready!
Texture Control: If you prefer a softer cookie, underbake them slightly. They will continue to firm up as they cool.

Serving Suggestions

Serving Homemade Oatmeal Creme Pies can be as creative as you like! Here are some wonderful ideas:

Afternoon Snack: These pies make for a delightful afternoon treat. Serve them alongside a hot cup of tea or coffee for a cozy break.
Picnic Treat: Pack them in a picnic basket for outings. Their sturdy nature makes them a great option for enjoying outdoors.
Birthday Party: These cookies can be the star of the dessert table! Their fun and playful nature make them a hit with both kids and adults.
Seasonal Fun: Feel free to decorate them with seasonal sprinkles or colored icing for holidays and celebrations.
Gift Giving: Package these pies in a cute box with a ribbon for a thoughtful homemade gift that friends and family will love.
Ice Cream Sandwiches: For a fun twist, use them to make ice cream sandwiches by adding a scoop of your favorite ice cream in between!

FAQ

Yes, you can make Homemade Oatmeal Creme Pies gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Make sure to also check that your oats are certified gluten-free. This way, you can enjoy these delightful treats regardless of dietary restrictions!

To store leftover Homemade Oatmeal Creme Pies, place them in an airtight container at room temperature for up to 3 days. If you’ve already filled them with cream, it’s best to keep them in the refrigerator to maintain freshness. You can also freeze the cookies without the filling for up to 2 months!

If you’re looking for an alternative to cream cheese in the filling, you can try using mascarpone or even whipped cream for a lighter filling. For a vegan option, consider using a plant-based cream cheese. Each alternative will provide a unique flavor, so feel free to experiment!

Absolutely! Adding chocolate chips to the cookie dough will give your Homemade Oatmeal Creme Pies a delicious twist. Just fold in a cup of semi-sweet or dark chocolate chips into the dough before baking for a rich, chocolatey flavor that complements the oats perfectly!

Conclusion

In summary, Homemade Oatmeal Creme Pies are a delightful treat that combines soft, chewy cookies with a rich, creamy filling. They evoke sweet memories and are perfect for any occasion, making them a must-try recipe. I encourage you to give them a go and experience the joy they bring to your table!