Homemade Chocolate Fudge Pop Tarts

Nothing quite brings back the nostalgia of childhood like the smell of freshly made Homemade Chocolate Fudge Pop Tarts wafting through the kitchen. I still remember those busy mornings when my mom would whip up a batch of these sweet treats, and the excitement that bubbled inside me as I waited for them to cool. With a perfectly flaky crust and rich chocolate filling, these pop tarts are not just for kids—they’re a delightful indulgence for anyone with a sweet tooth. So, whether you’re looking for a way to brighten your breakfast or need a sweet treat for an afternoon snack, these Homemade Chocolate Fudge Pop Tarts are the answer. They’re easy to make and even more fun to eat!

What to Buy for Homemade Chocolate Fudge Pop Tarts

The ingredients for Homemade Chocolate Fudge Pop Tarts are simple yet essential for achieving that perfect balance of flavor and texture. Each component plays a vital role in crafting that delightful pop tart experience. From the rich chocolate filling to the flaky crust, these ingredients work in harmony to create something truly special.

• 1/4 cup unsweetened cocoa powder: This cocoa powder adds a deep chocolate flavor to the filling and crust, enhancing the overall taste.
• 2/3 cup whole milk or heavy cream: Provides creaminess to the fudge filling, ensuring it melts beautifully in your mouth.
• 1 1/2 cups semi-sweet chocolate chips: These are the star of the show, giving the filling its rich and indulgent chocolate flavor.
• 2 tablespoons salted butter, cubed: Adds moisture and richness to the fudge filling.
• 2 teaspoons vanilla extract: A touch of vanilla enhances the flavor profile and complements the chocolate.
• 2 1/4 cups all-purpose flour: The main ingredient for the crust, providing structure and flakiness.
• 1 tablespoon granulated sugar: A little sweetness for the dough, contributing to the overall flavor of the pop tarts.
• 2 sticks (1 cup) cold salted butter, cut into 1/2 inch pieces: Essential for creating a flaky crust, the cold butter is crucial.
• 1 egg, beaten, for brushing: This adds a beautiful golden color to the crust when baked.
• 2 cups powdered sugar: Used for the frosting, adding sweetness and a smooth texture.
• 2 tablespoons unsweetened cocoa powder: Used in the frosting for added chocolate flavor.
• 2 ounces dark or milk chocolate, melted: This is incorporated into the frosting for a luscious finish.
• Coarse salt or sugar: For sprinkling on top, adding a crunchy contrast to the sweetness.

How to Make Homemade Chocolate Fudge Pop Tarts

Creating your own Homemade Chocolate Fudge Pop Tarts is an enjoyable process that fills your kitchen with delightful aromas. Let’s dive into the steps that lead to these delicious treats.

1. To make the chocolate fudge filling, in a small saucepan, stir together the cocoa powder, milk, and 3/4 cup chocolate chips. Set over medium heat and cook, stirring, for 5 to 8 minutes, until the chocolate is melted and the sauce has thickened slightly. Remove from heat and stir in the remaining chocolate chips, butter, and vanilla until smooth. Transfer to the fridge to cool and thicken, at least 30 minutes.
2. Meanwhile, make the dough. In a food processor, combine the flour, cocoa powder, sugar, and butter. Pulse until the mix clumps together to form pea-size balls. Add 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. If the dough feels dry, add 1 to 2 tablespoons additional water.
3. Turn the dough out onto a floured surface and roll out into a 1/8-inch thickness. Cut the dough into rectangles, about 4 x 3 inches. Place a tablespoon of the chilled chocolate fudge on one half of the rectangles, leaving a 1/4 inch border. Brush the edges with the beaten egg. Lay the other half of the dough over the filling and seal the edges by crimping with the back of a fork. Repeat until you’ve used all the dough; you will have leftover fudge.
4. Place the pop tarts on parchment-lined baking sheets. Cover the baking sheets and place in the fridge for 1 hour or the freezer for 20 minutes.
5. Preheat the oven to 400 degrees F. Bake the pop tarts for 15 to 20 minutes. They may leak a little; that’s okay! Cool completely before frosting.
6. Meanwhile, make the frosting. In a medium bowl, whisk together the powdered sugar, cocoa powder, vanilla, and 3 tablespoons water until smooth. Stir in the melted chocolate. If your frosting is too thick, thin it with 1 to 2 tablespoons additional water.
7. Spoon a thin layer of the frosting on top of the cooled pop tarts. Allow frosting to harden for 10 minutes. Sprinkle with coarse sugar or salt. Place on a baking sheet and allow the pop tarts to harden, uncovered, about 2 hours. Store in an airtight container for up to 3 days.

Tips for Success

Making the perfect Homemade Chocolate Fudge Pop Tarts can be simple with a few helpful tips. These suggestions will help you achieve the best results.

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
• Freezing: Freeze unbaked dough to save for later; just thaw in the fridge when ready to use.
• Flavor Variations: Experiment with different fillings, like fruit preserves or nut butter!
• Perfectly Baked: Keep an eye on your pop tarts while baking; every oven is different, and you want them just golden.
• Presentation: Consider drizzling additional melted chocolate or adding sprinkles on top for visual appeal.

Serving Suggestions

When it comes to serving Homemade Chocolate Fudge Pop Tarts, the possibilities are endless! Here are some fun ideas:

• Breakfast Treat: Serve them warm with a side of fresh fruit for a balanced breakfast.
• Snack Time: Perfect for an afternoon pick-me-up; pair with milk or coffee for a delightful snack.
• Party Platter: Great addition to dessert tables at parties or gatherings, they add a touch of nostalgia.
• Easy Dessert: Dust with powdered sugar or serve with ice cream for an indulgent dessert.
• Seasonal Twist: During holidays, incorporate colored sprinkles or themed toppings for festive flair.

FAQ

Conclusion

The Homemade Chocolate Fudge Pop Tarts are truly a delightful treat that brings a smile to anyone’s face. With their flaky crust and decadent chocolate filling, these pop tarts are perfect for breakfast, snacks, or dessert. I encourage you to try your hand at making these tasty treats. They’re easier to whip up than you might think and will fill your kitchen with the most wonderful aroma!

Homemade Chocolate Fudge Pop Tarts

Indulge in the ultimate comfort food with these Homemade Chocolate Fudge Pop Tarts. With a flaky crust and rich chocolate filling, they're perfect for breakfast or dessert. These easy-to-make pop tarts will satisfy your sweet cravings!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 16 pop tarts

Calories 200 kcal

Equipment

• Frying Pan
• Whisk
• Food Processor
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1/4 cup unsweetened cocoa powder
• 2/3 cup whole milk or heavy cream
• 1 1/2 cups semi-sweet chocolate chips
• 2 tablespoons salted butter, cubed
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon granulated sugar
• 2 sticks (1 cup) cold salted butter, cut into 1/2 inch pieces
• 1 egg, beaten, for brushing
• 2 cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 2 ounces dark or milk chocolate, melted
• coarse salt or sugar, for sprinkling

Instructions

 

• To make the chocolate fudge filling, in a small saucepan, stir together the cocoa powder, milk, and 3/4 cup chocolate chips. Set over medium heat and cook, stirring, for 5 to 8 minutes, until the chocolate is melted and the sauce has thickened slightly. Remove from heat and stir in the remaining chocolate chips, butter, and vanilla until smooth. Transfer to the fridge to cool and thicken, at least 30 minutes.
• Meanwhile, make the dough. In a food processor, combine the flour, cocoa powder, sugar, and butter. Pulse until the mix clumps together to form pea-size balls. Add 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. If the dough feels dry, add 1 to 2 tablespoons additional water.
• Turn the dough out onto a floured surface and roll out into a 1/8-inch thickness. Cut the dough into rectangles, about 4 x 3 inches. Place a tablespoon of the chilled chocolate fudge on one half of the rectangles, leaving a 1/4 inch border. Brush the edges with the beaten egg. Lay the other half of the dough over the filling and seal the edges by crimping with the back of a fork. Repeat until you've used all the dough; you will have leftover fudge.
• Place the pop tarts on parchment-lined baking sheets. Cover the baking sheets and place in the fridge for 1 hour or the freezer for 20 minutes.
• Preheat the oven to 400 degrees F. Bake the pop tarts for 15 to 20 minutes. They may leak a little; that's okay! Cool completely before frosting.
• Meanwhile, make the frosting. In a medium bowl, whisk together the powdered sugar, cocoa powder, vanilla, and 3 tablespoons water until smooth. Stir in the melted chocolate. If your frosting is too thick, thin it with 1 to 2 tablespoons additional water.
• Spoon a thin layer of the frosting on top of the cooled pop tarts. Allow frosting to harden for 10 minutes. Sprinkle with coarse sugar or salt. Place on a baking sheet and allow the pop tarts to harden, uncovered, about 2 hours. Store in an airtight container for up to 3 days.

Notes

• Sealing the Edges: Ensure to crimp the edges well to avoid any filling leaks during baking.
• Chilling is Key: Allow the pop tarts to chill before baking to maintain their shape.
• Frosting Consistency: Adjust the frosting to your liking; it should be spreadable yet thick enough to hold on.
• Batch Makes Perfect: You can double the recipe to make a larger batch for gatherings.

Keyword Baking with Kids, Chocolate Fudge Pop Tarts, easy dessert recipe, Homemade Pop Tarts

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!