Homemade Chicken Noodle Soup

There’s something truly comforting about a warm bowl of Homemade Chicken Noodle Soup. It brings back memories of cold winter afternoons spent inside, where the smell of simmering broth fills the air. I can still hear my grandmother’s laughter as she stirred the pot, adding her secret touch of love with each ingredient she tossed in. This recipe isn’t just about nourishment; it’s also about connection. Whether you’re feeling under the weather or just need a cozy dinner, this soup is a reminder that home is where the heart is. Each spoonful warms you from the inside out, and I promise, you’ll want to share this experience with others. So grab your favorite Dutch oven, and let’s create some delicious memories together!

Homemade Chicken Noodle Soup Ingredients

The ingredients for Homemade Chicken Noodle Soup come together beautifully to create a comforting bowl of goodness. Each element plays a vital role in building flavor and warmth. The star of the show is undoubtedly the chicken, which becomes tender and flavorful as it simmers with the broth. Fresh vegetables add color and nutrients, while the pasta gives it that delightful heartiness.

• 1 cup small pasta (e.g., ditalini, orzo, alphabet noodles, egg noodles, small elbows) – This adds a delightful texture to the soup, making it more filling.
• 4 stalks celery, diced – Brings a slight crunch and aromatic flavor.
• 4 medium carrots, diced – Adds sweetness and vibrant color.
• 1 medium onion, diced – A classic base for flavor in many dishes.
• 2 tbsp butter, salted – For sautéing the vegetables and enriching the broth.
• 1 tsp salt, kosher – Essential for enhancing all the flavors.
• ¼ tsp black pepper – A touch of heat to balance the sweetness of the veggies.
• ½ tbsp Italian seasoning – Adds a lovely herbal complexity.
• 1 lb chicken breast, cut into 2-3 chunks – The main protein that makes this soup hearty.
• 1 tbsp salted butter – Adds richness while cooking the chicken.
• 12 cups chicken broth or vegetable broth – The savory foundation of the soup.
• 4 cloves garlic, minced – Infuses the soup with robust flavor.
• ¼ cup parmesan cheese, optional, for serving – A finishing touch of creaminess.
• 1 baguette, optional, for serving – Perfect for dipping in the soup.

How to Assemble Homemade Chicken Noodle Soup

Making Homemade Chicken Noodle Soup is a delightful process that will fill your kitchen with mouthwatering aromas. Each step allows you to engage with the ingredients and enjoy the cooking experience. Let’s dive into the comforting world of soup-making!

1. Cook the pasta. Start by bringing a pot of salted water to a boil. Once boiling, add your choice of small pasta and cook according to package instructions until al dente. This usually takes about 8 to 10 minutes. After it’s done, drain the pasta and toss it gently with a drizzle of olive oil to prevent sticking. Set it aside for later.

2. Sauté the veggies. In a large Dutch oven or soup pot, melt 2 tbsp of butter over medium heat. Once melted, add the diced celery, carrots, and onion. Sprinkle in the salt, pepper, and Italian seasoning. Sauté for 5-7 minutes, stirring regularly. The veggies should become translucent and lightly browned, releasing their delightful aromas.

3. Cook the chicken. After the veggies are sautéed, push them to one side of the pot. Add 1 tbsp of salted butter to the empty side. Once the butter is melted, place the chicken chunks in the pot. Sear them for 2-3 minutes on each side until they are lightly browned. Remember, the chicken will finish cooking in the broth, so don’t worry about it being fully cooked yet!

4. Simmer the soup. Pour the chicken broth and add the minced garlic to the pot. Bring everything to a boil over medium-high heat, covering the pot with a lid. This should take about 5 to 10 minutes. Once boiling, reduce the heat and let it simmer for 15 more minutes with the lid closed. The flavors will meld beautifully during this time.

5. Finish the soup. Carefully remove the chicken from the pot and chop it into bite-sized pieces. Return the diced chicken to the pot along with the cooked pasta. Stir everything gently and taste for seasoning. Adjust with more salt or pepper if needed.

6. Serve. Ladle the warm soup into bowls and serve it with a fresh baguette. To elevate your soup experience, top each bowl with freshly grated parmesan cheese. The combination of flavors and textures will surely warm your heart!

Helpful Notes about Homemade Chicken Noodle Soup

This Homemade Chicken Noodle Soup is not just a meal; it’s an experience. Here are some helpful tips to enhance your soup-making adventure.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
• Freezing: You can freeze this soup for up to three months. Just leave out the pasta, adding it fresh when you reheat.
• Pairing: Serve with a simple green salad for a well-rounded meal.
• Variations: Feel free to switch up the vegetables based on what’s in season or what you have on hand.
• Serving suggestion: Top with fresh herbs or a squeeze of lemon for extra brightness.

Serving Ideas for Homemade Chicken Noodle Soup

When it comes to serving Homemade Chicken Noodle Soup, the possibilities are endless. Here are some delightful ideas to elevate your dining experience:

• Serve with crusty bread: A warm, crusty baguette is perfect for dipping and soaking up the delicious broth.
• Add a side salad: A simple green salad with a light vinaigrette pairs beautifully with the heartiness of the soup.
• Perfect for lunch or dinner: This soup makes for a satisfying lunch or a comforting dinner, especially on chilly days.
• Garnish with herbs: Fresh herbs like parsley or thyme add a burst of flavor and a pop of color.
• Special occasions: Serve it at family gatherings or friendly brunches as a heartwarming starter.
• Seasonal pairing: In the fall, consider pairing it with a warm apple crisp for dessert to complete the meal.

FAQ

Conclusion

In conclusion, Homemade Chicken Noodle Soup stands out as a heartwarming dish that brings comfort and joy to every table. It’s not just a recipe; it’s a cherished tradition filled with family memories. I encourage you to try this easy, nourishing soup—it’s sure to become a favorite in your home. Enjoy the process and savor every delicious bite!

Homemade Chicken Noodle Soup

The ultimate comfort food, Homemade Chicken Noodle Soup is a warm and hearty dish filled with tender chicken, fresh vegetables, and small pasta. Perfect for cold days or when you’re feeling under the weather, this easy weeknight dinner will have you craving more. Make it tonight and feel the love in every spoonful!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Soups

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Lodge 6 Quart Enameled Cast Iron Dutch Oven

Ingredients

  

• 1 cup small pasta e.g., ditalini, orzo, alphabet noodles, egg noodles, small elbows
• 4 stalks celery diced
• 4 medium carrots diced
• 1 medium onion diced
• 2 tbsp butter salted
• 1 tsp salt kosher
• ¼ tsp black pepper
• ½ tbsp Italian seasoning
• 1 lb chicken breast cut into 2-3 chunks
• 1 tbsp salted butter
• 12 cups chicken broth or vegetable broth
• 4 cloves garlic minced
• ¼ cup parmesan cheese optional, for serving
• 1 baguette optional for serving

Instructions

 

• Cook the pasta. Bring a pot of salted water to a boil. Cook pasta until al dente according to package instructions. Drain, set aside, and toss lightly with a drizzle of oil to prevent sticking.
• Sauté the veggies. In a large Dutch oven or soup pot, melt 2 tbsp butter over medium heat. Add diced celery, carrots, and onion along with salt, pepper, and Italian seasoning. Sauté for 5–7 minutes, stirring regularly, until veggies are translucent and lightly browned.
• Cook the chicken. Push veggies to one side of the pot. Add 1 tbsp butter to the empty side. Once melted, add chicken chunks. Sear for 2–3 minutes per side until lightly browned (the chicken will finish cooking in the broth).
• Simmer the soup. Add chicken broth and minced garlic to the pot. Bring to a boil over medium-high heat with the lid closed (about 5–10 minutes). Reduce heat to a simmer and cook for 15 more minutes with the lid closed.
• Finish the soup. Remove chicken and dice into bite-sized pieces. Return chicken to the pot along with the cooked pasta. Stir gently and taste for seasoning.
• Serve. Ladle into bowls and serve with a fresh baguette. Top with freshly grated parmesan cheese for an extra layer of comfort and flavor.

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
• Freezing: You can freeze this soup for up to three months. Just leave out the pasta, adding it fresh when you reheat.
• Pairing: Serve with a simple green salad for a well-rounded meal.
• Variations: Feel free to switch up the vegetables based on what's in season or what you have on hand.
• Serving suggestion: Top with fresh herbs or a squeeze of lemon for extra brightness.

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.