Name: Herb Roasted Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 8-10 pieces yukon gold potatoes (chopped into chunks); 1 small lemon juice; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 4-5 cloves minced garlic (smashed)

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There’s something incredibly comforting about a plate of Herb Roasted Potatoes. Every time I make them, I’m reminded of family gatherings where the aroma of roasting garlic and herbs fills the air, and everyone gathers around the table, eager for the first bite. It’s a dish that stands the test of time, transcending generations and traditions. Whether it’s a Sunday dinner or a cozy weeknight meal, these potatoes are the perfect companion to any main dish. I still remember the first time I followed a similar recipe from my grandmother, who believed that a good roast was the heart of any meal. The golden, crispy edges and the tender, fluffy interior of the potatoes are simply irresistible.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
10 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
6 g

Tools Used:
Frying Pan, Oven, Large Pot, Chef’s Knife, Mixing Bowl, Baking Sheet

Why You Need This Herb Roasted Potatoes

Rich Flavor

The blend of fresh herbs like oregano, thyme, and rosemary with the earthy taste of potatoes creates a depth of flavor that’s hard to resist. Each herb adds its unique touch, making every bite a delightful experience.

Versatility

Herb Roasted Potatoes are incredibly versatile. They serve as a fantastic side for grilled meats, roasted vegetables, or can even be the star of a vegetarian meal. You can easily adapt the herbs based on what you have on hand, making it a go-to recipe for any occasion.

Simple Preparation

With just a few simple steps, you can create a side dish that looks and tastes gourmet. The preparation is straightforward: chop, toss, and roast. That’s it! It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Perfectly Crispy

One of the best parts about these potatoes is their crispy exterior. Baking them in a preheated pan ensures they get that perfect crunch while remaining soft inside. It’s the ideal combination of textures that everyone loves.

Great for Any Season

Whether it’s fall or spring, Herb Roasted Potatoes fit any season. The hearty potatoes make it comforting during colder months, while the fresh herbs bring a brightness that’s welcome in the warmer months.

Kid-Friendly

Kids love these potatoes! They are easy to eat, flavorful, and can be enjoyed by the pickiest of eaters. A great way to sneak in some vegetables without a fuss.

Key Ingredients for Herb Roasted Potatoes

The beauty of Herb Roasted Potatoes lies in its simple yet flavorful ingredients. Each plays a vital role in delivering a delicious outcome. The star of this dish, of course, is the yukon gold potatoes, known for their creamy texture and buttery flavor. Combined with fresh herbs and a splash of lemon juice, every bite bursts with flavor.

8-10 yukon gold potatoes chopped into chunks – These potatoes are the foundation of the dish. Their creamy texture when roasted makes them irresistibly delicious.
1 small lemon juice – A splash of lemon adds brightness and balances the richness of the potatoes.
2 tbsp olive oil – This not only helps in roasting but also adds a lovely flavor to the potatoes.
1/4 tsp salt – Essential for enhancing the flavors of all the ingredients.
1/4 tsp black pepper – A touch of spice that complements the herbs and potatoes perfectly.
1/4 tsp garlic powder – Adds depth and a subtle garlic flavor without overpowering the dish.
1/2 tsp dried oregano – A key herb that adds a Mediterranean flair.
1/2 tsp dried thyme – This herb brings a warm, earthy aroma.
1/2 tsp dried rosemary – Rosemary adds a woodsy flavor that pairs beautifully with roasted potatoes.
4-5 cloves minced garlic smashed – Fresh garlic brings a bold flavor to the dish.

Instructions for Herb Roasted Potatoes

Making Herb Roasted Potatoes is as fun as it is easy! Gather your ingredients and follow these simple steps to achieve crispy, flavorful potatoes. You’ll love how easy it is to make this delicious dish.

Preheat your oven to 375 degrees Fahrenheit. This initial step is crucial to ensure that the potatoes roast evenly and get that desirable crispy exterior.
Place a baking sheet or a 9×13 inch pan into the oven as it preheats. This helps the potatoes begin cooking immediately when placed in the hot pan.
Meanwhile, in a large pot, boil the chopped yukon gold potatoes in lightly salted water for about 5 minutes. This pre-cooking step softens the potatoes slightly and ensures they cook evenly in the oven.
Drain the potatoes well and transfer them to a large mixing bowl. Avoid letting any water linger, as this can make the potatoes soggy.
In the bowl, toss the potatoes with the lemon juice, olive oil, salt, black pepper, garlic powder, dried oregano, dried thyme, dried rosemary, and minced garlic. Make sure every piece is well-coated. This mixture is where all the flavors come together.
Carefully pour the coated potatoes onto the hot baking sheet. The sizzle as they hit the pan is a good sign! It helps create a beautiful golden crust.
Bake the potatoes in the oven for 1 hour. Every 20 minutes, gently toss them around to ensure even browning and crispiness.
Once done, they should be golden brown and crispy on the outside while remaining fluffy inside. Take them out and let them rest for a few minutes before serving.
Serve hot as a delicious side dish to your favorite main course. Enjoy the rich flavors and crispy texture!

Things Worth Knowing

Preheating the Pan: Start with a hot baking sheet. This helps achieve a crispy texture on the outside.
Don’t Overcrowd: Spread the potatoes evenly on the pan. Overcrowding can lead to steaming rather than roasting.
Experiment with Herbs: Feel free to mix and match herbs according to your preference.
Check for Doneness: The potatoes should be fork-tender and golden brown. Adjust baking time if necessary.

Variations to Try

While Herb Roasted Potatoes are delicious as they are, there are plenty of variations to explore. Try these tips to elevate your dish!

Add Some Spice: Incorporate spices like paprika or cayenne pepper for a kick.
Mix in Veggies: Toss in some carrots, bell peppers, or Brussels sprouts for a colorful medley.
Cheesy Delight: Sprinkle some grated cheese over the potatoes in the last 10 minutes of roasting.
Herb Combinations: Experiment with fresh herbs like parsley or chives for a burst of freshness.
Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to three days.
Freezing: These potatoes freeze well! Allow them to cool completely before freezing in a single layer, then transfer to a freezer bag.
Pairing: These potatoes go wonderfully with roasted chicken or grilled vegetables, making them a perfect addition to any meal.

Serving Options for Herb Roasted Potatoes

There are countless ways to serve Herb Roasted Potatoes. Here are some ideas to inspire your next meal:

As a Side Dish: Pair them with your favorite grilled meats or roasted vegetables to create a well-rounded meal.
Perfect for Family Dinners: These potatoes are a hit at family gatherings and holiday dinners.
Lunchbox Friendly: Pack them for a tasty lunch alongside a salad or protein.
Great for Meal Prep: Roast a large batch at the beginning of the week for easy lunches or dinners.
Seasonal Pairings: Serve them in the fall alongside pumpkin soup or in the summer with fresh salads.
Leftover Ideas: Use leftover potatoes in breakfast hash or as a filling for a veggie wrap.

FAQ

The best potatoes for roasting are waxy varieties such as yukon gold or red potatoes. They hold their shape well and develop a creamy interior while becoming crisp on the outside when roasted.

Absolutely! Fresh herbs will provide a more vibrant flavor. If using fresh herbs, you might want to double the amount since dried herbs are more concentrated.

To achieve the crispiest Herb Roasted Potatoes, make sure your baking sheet is hot before adding the potatoes. Also, avoid overcrowding them on the pan to allow proper air circulation while roasting.

Yes, you can prep the potatoes in advance. Chop and toss them with the seasonings, then cover and refrigerate. When ready to roast, just preheat the oven and bake directly from the fridge.

Conclusion

In summary, Herb Roasted Potatoes bring warmth and flavor to any meal, making them a cherished recipe for family gatherings and dinners alike. I encourage you to try this dish—its simplicity and deliciousness will surely win over your heart and taste buds!