Name: Healthy Ish Homemade Samoas Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/2 cup Salted Butter (at room temperature); 1/4 cup Real Maple Syrup ((or granulated sugar)); 1 teaspoon Vanilla Extract; 1 3/4 cups Whole Wheat Flour; 1/4 teaspoon Baking Powder; 1/4 teaspoon Kosher Salt; 3/4 cup Real Maple Syrup; 1/2 cup Canned Full Fat Coconut Cream (using only the coconut cream, no water); 1 tablespoon Creamy Tahini, Almond, or Cashew Butter; 2 1/2 cups Shredded Unsweetened Coconut (toasted); 12 ounces Dark Chocolate (chopped); 1 pinch Flaky Sea Salt ((optional))

Jump to Recipe Print Recipe

Growing up, I was always drawn to the delightful world of cookies, but there was something truly special about the Healthy Ish Homemade Samoas Cookies. The moment I bit into one, I was transported back to those carefree days at summer camp, where treats were shared around the fire, and laughter filled the air. These cookies bring together the best of both worlds – the nostalgic taste of a classic treat and a healthier spin that makes them easy to enjoy guilt-free. With layers of rich flavors, they remind me of the joy of being a kid, while also allowing me to indulge my adult palate. Making these cookies has become a cherished tradition in my kitchen, and I can’t wait to share it with you.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
30 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
2 g

Diet:
Standard

Fat:
7 g

Tools Used:
Oven, Large Pot, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why You’ll Love This Healthy Ish Homemade Samoas Cookies

A Healthier Twist

What I love most about the Healthy Ish Homemade Samoas Cookies is the way they combine familiar flavors with wholesome ingredients. Using whole wheat flour instead of refined flour gives them a hearty texture that’s so satisfying. Plus, the use of real maple syrup instead of granulated sugar not only enhances the flavor but also adds a touch of natural sweetness that feels indulgent yet wholesome.

Rich and Creamy Filling

The caramel-like filling made from coconut cream and maple syrup adds a sumptuous layer of flavor that’s hard to resist. It feels luxurious without being overly heavy, and the addition of toasted coconut provides that perfect crunchy texture. It’s a delightful reminder of the original Samoas that I loved as a child but with a more nourishing twist.

Chocolate Delight

No cookie is complete without a dip in dark chocolate. The striking contrast of the sweet, gooey filling and the rich chocolate creates a heavenly experience. The way the chocolate sets up gives that satisfying snap when you bite into it, enhancing the overall appeal of the cookie.

Perfect for Any Occasion

These cookies are not just a treat for yourself; they make a fantastic gift or dessert for gatherings. Whether it’s a cozy evening at home or a festive celebration, the Healthy Ish Homemade Samoas Cookies are sure to impress your family and friends alike. Their charming presentation and delicious flavor will leave everyone asking for the recipe!

Easy to Make

What I enjoy most about making these cookies is how approachable the recipe is. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. It’s a great opportunity to get the kids involved, too, making it a fun family activity. The satisfaction of producing something so delicious from scratch is truly rewarding!

Everything You Need for Healthy Ish Homemade Samoas Cookies

When it comes to the ingredients for Healthy Ish Homemade Samoas Cookies, quality matters. Each component plays a unique role in creating that signature taste. The combination of a rich filling, crunchy texture, and a decadent chocolate coating creates a harmonious balance that elevates this treat. Here’s what you need to gather for these delightful cookies:

1 stick (1/2 cup) salted butter, at room temperature – This provides the creamy base for the cookie dough.
1/4 cup real maple syrup (or granulated sugar) – Adds natural sweetness and flavor, enhancing the cookie’s overall taste.
1 teaspoon vanilla extract – Essential for rounding out the flavors and adding warmth.
1 3/4 cups whole wheat flour – A healthier alternative to all-purpose flour, offering a nutty flavor and denser texture.
1/4 teaspoon baking powder – This helps the cookies rise and achieve the perfect texture.
1/4 teaspoon kosher salt – Balances sweetness and enhances the overall flavor.
3/4 cup real maple syrup – Used in the filling, it adds a rich, caramel-like sweetness.
1/2 cup canned full fat coconut cream – This creates a creamy and rich consistency for the filling.
1 tablespoon creamy tahini, almond, or cashew butter – Adds richness and depth to the caramel filling.
2 1/2 cups shredded unsweetened coconut, toasted – Gives the cookies a delightful texture and flavor.
12 ounces dark chocolate, chopped – For dipping and drizzling, it’s the finishing touch that makes these cookies irresistible.
Flaky sea salt (optional) – A sprinkle on top adds a gourmet touch and enhances the flavors.

Instructions for Healthy Ish Homemade Samoas Cookies

Making Healthy Ish Homemade Samoas Cookies is a journey that’s as rewarding as it is delicious. Let’s get started on creating these delightful treats step by step. Follow along and savor the process!

Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
In a large mixing bowl, cream together the butter, 1/4 cup maple syrup, and vanilla extract until the mixture is light and fluffy, which should take about three to five minutes. The mixture should be creamy and well combined, making it easy to add in the next ingredients.
Next, add the whole wheat flour, baking powder, and kosher salt into the bowl. Beat these ingredients together until they are fully combined and the dough begins to form a ball. If you notice the dough is crumbly, you can add a tablespoon of water to help bring everything together.
Once your dough is ready, roll it out on a floured surface to about 1/4 inch thickness. Be sure to use enough flour to prevent sticking. Use a 3-inch circle cookie cutter to cut out cookies, and a 1-inch circle cutter to remove the center of each cookie, giving them that classic shape.
Transfer the cookies to the prepared baking sheet, ensuring there’s enough space between each cookie. Gather and re-roll any leftover dough, repeating the process until all the dough is used up. Bake these cookies for 10 to 12 minutes, or until they are lightly golden. Once baked, allow them to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.
Meanwhile, prepare the filling by combining 3/4 cup maple syrup and coconut cream in a medium pot. Bring this mixture to a boil over high heat and let it simmer for about 5 to 8 minutes, or until it thickens to a caramel-like consistency. Be sure to stir frequently to prevent burning.
Remove the pot from the heat and stir in the tahini. Allow the mixture to cool slightly before folding in the toasted coconut. This will create a delicious filling that’s both sweet and satisfying.
Once the cookies have cooled, press about a tablespoon of the coconut mixture onto each cookie, ensuring an even layer. Place the cookies in the freezer for about 15 to 20 minutes to chill, making them easier to dip in chocolate.
While the cookies chill, melt the dark chocolate in a microwave-safe bowl or over a double boiler. Dip the bottoms of each cookie into the chocolate, letting the excess drip off, and return them to the parchment-lined baking sheet.
Using a fork, drizzle more melted chocolate over the tops of the cookies for a decorative finish. Return the cookies to the freezer to set for about 10 minutes. Once set, store them in the fridge or at room temperature for up to one week.

Things Worth Knowing

Check the consistency: When mixing the dough, it should be soft but not overly sticky. If it’s too crumbly, adding a small amount of water can help.
Chill before dipping: Make sure to freeze the cookies after adding the filling. This step is crucial for easier handling when dipping in chocolate.
Use good quality chocolate: The flavor of the dark chocolate significantly impacts the overall taste, so opt for high-quality chocolate for the best results.
Store wisely: These cookies can be stored in an airtight container. They keep well in the fridge or at room temperature but are best consumed within a week.

Recipe Notes about Healthy Ish Homemade Samoas Cookies

Here are some tips to keep in mind when making these delightful cookies:

Storage: Keep leftovers in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
Freezing: These cookies freeze well! Just layer between parchment paper in an airtight container and enjoy them later.
Pairing: Serve with a side of fresh fruit or a cup of tea for a lovely afternoon snack.
Adjust sweetness: If you prefer a sweeter filling, you can add more maple syrup to taste.
Ingredient variations: Feel free to experiment with different nut butters in the filling for a unique twist.

What to Serve Alongside Healthy Ish Homemade Samoas Cookies

When it comes to enjoying Healthy Ish Homemade Samoas Cookies, the right accompaniments can elevate your experience. Here are some fantastic ideas for serving:

Fresh fruits: A side of berries or sliced apples pairs perfectly, adding a refreshing contrast to the rich flavors of the cookies.
Hot beverages: Consider serving with warm beverages like herbal tea or coffee, which complement the sweet cookie flavors beautifully.
Special occasions: These cookies are great for celebrations like birthdays, holidays, or family gatherings. They’re an eye-catching treat that guests will love.
Ice cream pairing: For a decadent dessert, serve these cookies alongside a scoop of vanilla or coconut ice cream.
Picnic treats: Pack these cookies in your picnic basket for an easy and enjoyable outdoor snack.
Gift giving: Wrap them in a decorative box or jar for a thoughtful homemade gift that friends and family will appreciate.

FAQ

Yes, you can use regular all-purpose flour instead of whole wheat flour in this recipe. However, keep in mind that using whole wheat flour adds additional nutrients and fiber, making the cookies a bit more wholesome. If you prefer the taste and texture of regular flour, feel free to make the switch!

Store the Healthy Ish Homemade Samoas Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresher for longer, you can refrigerate them. To freeze, layer the cookies between parchment paper in a freezer-safe container and enjoy later!

Absolutely! To make vegan Healthy Ish Homemade Samoas Cookies, simply use your favorite vegan butter substitute instead of regular butter. The rest of the ingredients are already plant-based, so it’s easy to adapt this recipe for a vegan lifestyle.

If you don’t have dark chocolate on hand, you can use semi-sweet or even milk chocolate as an alternative. Just be aware that the flavor profile will change slightly – semi-sweet chocolate will add more sweetness and a different richness compared to dark chocolate.

Conclusion

The Healthy Ish Homemade Samoas Cookies are a delightful blend of flavor and health that makes them truly special. Each bite transports you to nostalgia while also aligning with your desire for better ingredients. I encourage you to whip up a batch and experience the joy they bring. These cookies are not just a treat; they’re a heartfelt connection to cherished memories and a promising future of wholesome indulgence.