Hawaiian Sweet Rolls
There’s something truly magical about making Hawaiian Sweet Rolls from scratch. The first time I whipped up a batch, my entire kitchen was filled with the enticing aroma of baking bread, and I couldn’t help but feel a wave of nostalgia wash over me. These rolls remind me of family gatherings, sun-soaked beaches, and the warmth of love shared around the dinner table. Picture this: golden, fluffy rolls fresh out of the oven, just waiting to be slathered with butter or paired with your favorite meal. Whether you enjoy them as a side for dinner or as a treat at breakfast, these rolls have a way of bringing everyone together, evoking smiles and happy bellies. So, grab your mixing bowl and let’s get started on this delightful journey of creating homemade Hawaiian Sweet Rolls!
Recipe Snapshot
48 mins
30 mins
18 mins
Medium
180 kcal
3 g
Gluten-Free, Low FODMAP
6 g
Frying Pan, Oven, Mixing Bowl, Baking Sheet
The Beauty of This Hawaiian Sweet Rolls
They’re Incredibly Fluffy
One of the most captivating features of Hawaiian Sweet Rolls is their soft, airy texture. Thanks to a unique combination of warm milk and the right amount of yeast, you’ll create a dough that rises beautifully. When you bite into one, it practically melts in your mouth, making every dinner a special occasion.
Perfectly Sweet
These rolls strike a beautiful balance between sweet and savory. The addition of pineapple juice adds a subtle fruity note that complements the sweetness of the sugar. It’s like a mini tropical vacation with every bite, and you’ll find yourself reaching for just one more roll!
Versatile and Fun
Whether you’re serving them as a side dish for dinner or using them for sliders at a picnic, Hawaiian Sweet Rolls are incredibly versatile. You can even enjoy them with breakfast, toasted with a bit of jam. They can adapt to any occasion, which makes them a beloved addition to any meal!
Easy to Make
Don’t worry if you’re new to baking; this recipe is simple to follow. With just a few ingredients and some patience as the dough rises, you’ll be on your way to creating mouthwatering rolls without the need for special skills. Follow along, and you’ll impress your family and friends in no time.
Great for Sharing
Nothing says ‘togetherness’ like breaking bread with loved ones. These rolls are perfect for gatherings, holidays, or just a cozy night in. Imagine sitting around the table, passing the warm, fluffy rolls, and sharing stories. It’s these moments that make cooking so much more than just preparing a meal.
Kid-Friendly Fun
Involving the little ones in the kitchen can be a delightful experience, and making Hawaiian Sweet Rolls is a great way to do just that. They can help mix the ingredients, shape the dough, and even brush the egg wash. It’s a fantastic way to create lasting memories while baking together!
FAQ
Conclusion
Making Hawaiian Sweet Rolls is a delightful experience that brings everyone together around the table. These rolls are soft, sweet, and incredibly versatile, making them a perfect choice for any meal. I encourage you to try this recipe and experience the joy of baking yourself. You won’t regret filling your home with the comforting aroma of freshly baked rolls. Enjoy every bite and the smiles they’ll bring!
Hawaiian Sweet Rolls
Equipment
- Frying Pan
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- ¼ cup warm milk
- 2 ¼ teaspoons instant yeast 1 packet
- ½ cup granulated sugar
- ½ cup pineapple juice
- ¼ cup softened unsalted butter
- ½ teaspoon vanilla extract
- 1 large egg
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 egg yolk for egg wash
- 2 tablespoons water
Instructions
- In the bowl of a stand mixer, mix together ¼ cup warm milk, 2 ¼ teaspoons instant yeast, and ½ cup granulated sugar. Allow the yeast mixture to sit for about 5 minutes or until it becomes frothy.
- Once the yeast is ready, add ½ cup pineapple juice, ¼ cup softened unsalted butter, ½ teaspoon vanilla extract, 1 large egg, 3 ½ cups all-purpose flour, and ½ teaspoon salt. Using the dough hook attachment, mix on low speed to bring the dough together, about 5 minutes. You should have a sticky dough at this point, you may want to add more flour in ¼ cup increments with the mixer on medium-low speed.
- Once all the ingredients have come together and you have the desired dough consistency, increase the mixer speed to a medium-high speed and knead for about 3-4 minutes to develop gluten. The dough will pull away from the sides of the bowl but still be pretty sticky. Continue to mix until the dough is smooth.
- Transfer the dough to an oiled bowl and cover with plastic wrap that has been sprayed with non-stick cooking spray. Let the dough rise until doubled, about 2 hours.
- Once the dough has doubled in size punch the dough down in the bowl and then split into 12 equal pieces and form into balls.
- Grease a 13 x 9 x 2-inch pan and place the rolls in the pan. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Allow the rolls to rise until doubled in size, about 1 hour.
- When the rolls are almost doubled, preheat the oven to 350 degrees Fahrenheit. Combine 1 egg yolk with 2 tablespoons water and brush the egg wash over the top of the rolls.
- Bake for 18-20 minutes, until golden brown. Serve warm or at room temperature.
Notes
- Storage: Keep leftover rolls in an airtight container at room temperature for up to three days.
- Freezing: These rolls can be frozen before or after baking. To freeze, wrap tightly in plastic wrap and place in a freezer-safe bag.
- Variations: Consider adding shredded coconut or macadamia nuts for a tropical twist.
- Serving: They make a great side for grilled meats or can be used for sliders.
- Pairing: Enjoy with tropical fruit salads or as part of a brunch spread.
