Guacamole

Whenever I think of a crowd-pleasing dip, Guacamole instantly comes to mind. It’s one of those recipes that brings everyone together, whether it’s during a casual weekend get-together or a festive taco night. My love for Guacamole began on a warm summer day, at a family picnic in the park, where the vibrant green dip was the star of the show. The creamy texture and zesty flavor make it irresistible, and I can’t help but scoop it up with crunchy tortilla chips, fresh veggies, or even slathering it on a warm tortilla. The best part? Everyone has their own twist on how they make this beloved dip, and it’s always fun to share ideas and flavors. From the perfect balance of lime to the right amount of spices, making Guacamole can feel a bit like an art form, and I love experimenting with different variations. Join me as I dive into my favorite recipe for Guacamole, which never fails to impress.

What You Need for Guacamole

The ingredients for Guacamole are simple yet essential, each playing a vital role in creating the perfect dip. The key players include ripe avocados, fresh lime juice, and a touch of seasoning. Each component complements the others, resulting in a harmonious blend of flavors. Let’s dive into what you’ll need to create this delicious dish.

• 1 small shallot, minced: This adds a gentle sweetness and a subtle crunch to the dip. Shallots are milder than onions and enhance the flavor without overpowering it.
• Juice from 1 lime: Fresh lime juice brightens the dip, adding acidity that balances the richness of the avocados. It also prevents the avocados from browning.
• 1/2 teaspoon Diamond Crystal brand kosher salt: Salt is crucial for enhancing flavors. I recommend using kosher salt for its dissolving properties, which help blend the flavors seamlessly.
• 3 medium Hass avocados: These avocados are creamy and rich, perfect for mashing into a dip. Ensure they are ripe for the best texture.
• Freshly ground pepper: A dash of freshly ground black pepper adds just the right kick to the dip, elevating its flavor profile.
• Aleppo pepper (optional): For those who like a little heat, Aleppo pepper brings a mild, fruity spice that complements the other ingredients beautifully.

Instructions for Guacamole

Making Guacamole is a delightful process that allows you to engage fully with your ingredients. Follow these steps to achieve the perfect dip. You’ll be surprised at how simple it really is!

1. Gather and prep your ingredients. This is the fun part! Make sure everything is fresh. Chop the shallot finely and cut the limes in half for juicing.
2. In a medium bowl, combine the minced shallot, kosher salt, and lime juice. Let it sit for about 10 minutes. This step allows the flavors to meld, creating a vibrant base for your Guacamole.
3. While your shallot mixture is settling, pit and peel the avocados. Take half of the flesh and mash it in a bowl with a fork. You want to achieve a creamy consistency while leaving some chunks for texture.
4. Pour the shallot mixture into the bowl with the mashed avocado and combine thoroughly. This blend will be the heart of your dip, so make sure it’s well mixed.
5. Next, dice the remainder of the avocado flesh into ¾-inch cubes. Gently incorporate these into the mixture in the bowl. This adds delightful chunks to your dip, making every bite interesting.
6. Finally, add freshly ground pepper and a sprinkle of Aleppo pepper if desired. Taste and adjust seasonings as needed, ensuring your Guacamole is just right!

Ways to Adapt This Recipe

There are countless ways to adapt Guacamole to suit your taste! Here are a few ideas to get you started:

• Storage: To keep your Guacamole fresh longer, add a thin layer of lime juice on top before sealing.
• Freezing: If you have leftovers, you can freeze Guacamole in an airtight container for up to three months. Just thaw it in the fridge before serving.
• Pairing: Guacamole pairs wonderfully with a variety of dishes like tacos, burritos, or as a flavorful spread on sandwiches.
• Spice Level: Adjust the heat by adding diced jalapeños or other peppers for more kick.
• Herbs: Experiment with fresh herbs like cilantro or parsley for a different flavor profile.
• Texture: If you prefer a smoother Guacamole, blend it in a food processor until you reach your desired consistency.

Great Combinations for Guacamole

Serving Guacamole can be as creative as the recipe itself! Here are some great ideas for how to enjoy this delicious dip:

• Tortilla Chips: The classic pairing for Guacamole; the crunch complements the creaminess perfectly.
• Fresh Veggies: Serve with carrot sticks, cucumber slices, or bell pepper strips for a healthy snack.
• Tacos: Use Guacamole as a topping for your favorite tacos to add richness and flavor.
• Sandwich Spread: Spread Guacamole on sandwiches or wraps instead of mayo for a refreshing change.
• Grilled Dishes: Pair with grilled meats or fish for a fantastic flavor boost.
• Salads: Mix Guacamole into salads for a creamy dressing alternative.

FAQ

Conclusion

This Guacamole recipe captures the essence of fresh ingredients and brings joy to every gathering. Its creamy texture and zesty flavor make it a beloved dip that’s perfect for sharing. I encourage you to try making it yourself; it’s quick, easy, and absolutely delicious. You’ll love how it can elevate any meal or snack!

Guacamole

The ultimate creamy dip that brings everyone together! This Guacamole is fresh, delicious, and easy to make. Perfect for parties or a simple snack, you'll love how quickly it comes together. Make it tonight and enjoy the vibrant flavors!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizers, Side Dishes

Cuisine Mexican

Servings 4 servings

Calories 150 kcal

Equipment

• Cutting Board
• Mixing Bowl
• Peeler

Ingredients

  

• 1 small shallot minced
• 1 juice lime
• 1/2 teaspoon kosher salt Diamond Crystal brand
• 3 medium Hass avocados
• freshly ground pepper
• Aleppo pepper optional

Instructions

 

• Gather and prep your ingredients. This is the fun part! Make sure everything is fresh. Chop the shallot finely and cut the limes in half for juicing.
• In a medium bowl, combine the minced shallot, kosher salt, and lime juice. Let it sit for about 10 minutes. This step allows the flavors to meld, creating a vibrant base for your Guacamole.
• While your shallot mixture is settling, pit and peel the avocados. Take half of the flesh and mash it in a bowl with a fork. You want to achieve a creamy consistency while leaving some chunks for texture.
• Pour the shallot mixture into the bowl with the mashed avocado and combine thoroughly. This blend will be the heart of your dip, so make sure it’s well mixed.
• Next, dice the remainder of the avocado flesh into ¾-inch cubes. Gently incorporate these into the mixture in the bowl. This adds delightful chunks to your dip, making every bite interesting.
• Finally, add freshly ground pepper and a sprinkle of Aleppo pepper if desired. Taste and adjust seasonings as needed, ensuring your Guacamole is just right!

Notes

• Tip 1: To keep your Guacamole fresh longer, add a thin layer of lime juice on top before sealing.
• Tip 2: If you have leftovers, you can freeze Guacamole in an airtight container for up to three months. Just thaw it in the fridge before serving.
• Tip 3: Guacamole pairs wonderfully with a variety of dishes like tacos, burritos, or as a flavorful spread on sandwiches.
• Tip 4: Adjust the heat by adding diced jalapeños or other peppers for more kick.
• Tip 5: Experiment with fresh herbs like cilantro or parsley for a different flavor profile.
• Tip 6: If you prefer a smoother Guacamole, blend it in a food processor until you reach your desired consistency.

Keyword easy guacamole, fresh guacamole, guacamole dip, guacamole recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!