Green Tea Coconut Milk Ice Cream
There’s something truly magical about making your own ice cream at home, and with this Green Tea Coconut Milk Ice Cream, I found my new summer obsession. I remember the first time I tried matcha; its earthy flavor captivated me, and I couldn’t help but think how amazing it would be in a frozen treat. With the warmth of the sun beating down, nothing beats the cool, creamy indulgence of homemade ice cream. Combining the rich, lusciousness of coconut milk with vibrant matcha gives this dessert a unique twist that’s both refreshing and satisfying. I love serving it at gatherings, where friends and family are always pleasantly surprised by the flavor. Making this ice cream is not just about the taste; it’s about the joy of creating something that brings smiles and happy moments.
Recipe Snapshot
30 mins
30 mins
0 mins
Easy
200 kcal
2g g
Keto, Gluten-Free, Low FODMAP
12g g
Whisk, Blender, Mixing Bowl
Why Try This Green Tea Coconut Milk Ice Cream
It’s Dairy-Free and Delicious
More people are embracing dairy-free diets these days, and this Green Tea Coconut Milk Ice Cream fits that lifestyle beautifully. The coconut milk provides a rich, creamy base that rivals traditional ice creams without any dairy. You’ll love being able to serve this to friends who follow dairy-free diets, and they’ll be blown away by how tasty it is.
Refreshing Summer Treat
As the temperatures rise, we crave cool treats, and this ice cream is perfect for hot summer days. Whenever I make it, it disappears so quickly, and there’s something wonderfully refreshing about that matcha flavor that pairs beautifully with the sweetness of pure maple syrup. It’s like a scoop of summer in every bite!
Easy to Make
Believe me when I say that making this ice cream is easier than you might think! With just a few steps, you can whip up a batch in no time. Toss the ingredients in a blender, churn in an ice cream maker, and voilà ! It’s so straightforward that even those new to ice cream making can succeed.
Perfect for Entertaining
When hosting friends, serving a unique treat like this always impresses. The beautiful green color and the striking flavor make it a showstopper. I like to garnish mine with fresh fruit or a sprinkle of matcha for that extra touch. It’s a conversation starter and adds a fun twist to any dessert table.
Control Ingredients
One of the best parts about making your own ice cream is knowing exactly what goes into it. With this Green Tea Coconut Milk Ice Cream, I can choose the best matcha and organic maple syrup. You can even adjust the sweetness level to your liking, making it as healthy or indulgent as you desire.
Green Tea Coconut Milk Ice Cream Ingredients
When it comes to the ingredients for this ice cream, each one serves a purpose, creating a harmonious blend of flavors and textures. The key players are full-fat coconut milk, which gives the ice cream its rich creaminess, and matcha green tea powder, delivering that signature earthy flavor. Together, they create a luscious dessert that’s not only delicious but also dairy-free!
- 2 (14.5-ounce) cans full-fat coconut milk – This is the base of your ice cream, giving it a creamy texture and rich flavor.
- 1 Tbsp matcha green tea powder – The star of the show, matcha adds a unique earthy flavor and vibrant green color. Adjust to taste!
- ½ cup pure maple syrup – This natural sweetener balances the flavors beautifully while adding a hint of maple goodness.
- pinch sea salt – A touch of salt enhances the sweetness and rounds out the flavors perfectly.
Cooking Method for Green Tea Coconut Milk Ice Cream
Making ice cream at home can be incredibly rewarding, and this Green Tea Coconut Milk Ice Cream is no exception! The process is quite simple, and you’ll be delighted by the results. Let’s dive right in!
- First, take your ice cream maker’s bowl and freeze it overnight. This step is crucial as it ensures your ice cream churns properly, leading to a creamy texture.
- Once your bowl is frozen, gather your ingredients: full-fat coconut milk, matcha green tea powder, pure maple syrup, and a pinch of sea salt.
- Pour the coconut milk into a high-powered blender. Make sure you’re using the full-fat variety for that rich creaminess! It’s the secret to a delightful scoop.
- Next, add the matcha green tea powder to the blender. If you’re unsure about the intensity of matcha, start with one tablespoon and adjust to taste later.
- Pour in the pure maple syrup to sweeten the mixture. You’ll love how the syrup complements the earthy notes of the matcha beautifully.
- Now, add a pinch of sea salt to enhance the flavors. Trust me; it makes a difference!
- Blend everything together until the mixture is smooth and the matcha is completely dissolved. If you encounter any clumps, you can heat the mixture gently on the stovetop, whisking until it’s well combined.
- Once blended, ensure the mixture is completely cold. Refrigerate it if necessary, as this will help in achieving the right consistency while churning.
- Pour the cold mixture into the prepared ice cream maker, following the manufacturer’s instructions. This is the part where the magic happens!
- Let the ice cream churn for about 30 to 40 minutes, or until it’s thick and creamy.
- When it reaches that perfect thickness, you have the option to enjoy the ice cream as a soft serve straight from the machine or transfer it into a freezer-safe container.
- If you choose to freeze it, cover the container and let the ice cream firm up for 2 to 3 hours until completely frozen.
- To serve, take the container out of the freezer and allow the ice cream to thaw for 10 to 15 minutes before scooping. This will make it easier to serve!
- Finally, serve heaping scoops of your delicious Green Tea Coconut Milk Ice Cream and enjoy every bite!
Things Worth Knowing
- Churning the ice cream for the right amount of time is essential. Over-churning can lead to icy textures, while under-churning can result in a soft consistency.
- For the best flavor, use high-quality matcha. The grade of matcha can greatly affect the overall taste and color of your ice cream.
- Make sure to refrigerate the mixture thoroughly before churning; this step helps achieve a smooth texture.
- If you don’t have an ice cream maker, you can still make this ice cream. Pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
Helpful Hints
Here are some tips that I’ve learned over time while making this Green Tea Coconut Milk Ice Cream:
- Storage: Store any leftovers in an airtight container in the freezer for up to two weeks.
- Freezing: If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
- Pairing: This ice cream pairs perfectly with fresh fruits like strawberries or a sprinkle of toasted coconut on top.
- Serving Suggestion: Serve in fun bowls or cups to make it more appealing, especially for kids.
- Matcha Variations: Experiment with different types of natural sweeteners like agave or honey to find your perfect match!
- Texture Tip: For an ultra-creamy texture, consider blending a small amount of coconut cream into the mix.
Serving Options for Green Tea Coconut Milk Ice Cream
When it comes to serving your Green Tea Coconut Milk Ice Cream, there are so many delightful options!
- On a hot summer day: This ice cream is the perfect accompaniment to a picnic or outdoor gathering. Its refreshing flavor will cool you down.
- After dinner: Serve it as a lighter dessert option paired with fruit, like fresh berries or mango slices, to complement the matcha flavor.
- For special occasions: This ice cream can be a fantastic addition to any celebration, from birthdays to casual get-togethers with friends.
- Garnishing: Top each scoop with a sprinkle of matcha or shredded coconut for an attractive presentation.
- Storage Tips: If you make a large batch, store it in individual portions for easy access and to prevent freezer burn.
- Seasonal Pairing: Enjoy this ice cream during warm months, but it can also be a unique treat in winter when paired with warm desserts like brownies.
FAQ
Conclusion
The Green Tea Coconut Milk Ice Cream is a refreshing and unique dessert that combines the rich creaminess of coconut milk with the earthy flavors of matcha. It’s perfect for summer gatherings and can be easily made at home with just a few ingredients. I encourage you to try making this delightful ice cream and share it with friends and family. It’s not only delicious but also a fun way to impress your guests with something a little different!
Green Tea Coconut Milk Ice Cream
Equipment
- Whisk
- Blender
- Mixing Bowl
Ingredients
- 2 cans full-fat coconut milk
- 1 Tbsp matcha green tea powder
- ½ cup pure maple syrup
- a pinch sea salt
Instructions
- Freeze the bowl of your ice cream maker overnight. Or, follow the instructions according to the manufacturer prior to following the recipe, as needed.
- Add all of the ingredients to a high-powered blender and blend until all the matcha chunks have dissolved. If you have trouble getting the matcha to dissolve, you can heat the mixture on the stove top and whisk until combined. Be sure you refrigerate the mixture until completely cold before proceeding.
- Pour the green tea ice cream base into your ice cream maker, following your ice cream maker's instructions. Allow the ice cream to churn until very thick, about 30 to 40 minutes. Either enjoy the ice cream like soft serve straight out of the ice cream maker, or transfer to a freezer-safe container and freeze 2 to 3 hours, until completely frozen.
- When ready to eat, thaw the ice cream for 10 to 15 minutes, or until softened. Serve heaping scoops and enjoy!
Notes
- If you’re new to matcha and aren’t used to the flavor, start with 1 tablespoon of matcha powder. If you like a deep matcha flavor, start with 2 tablespoons. Adjust the amount of matcha you use to taste.
- You can use any natural liquid sweetener you’d like, such as agave, honey, or coconut palm syrup.
