Green Chili Chicken Enchiladas

There’s something truly special about the warmth and comfort of Green Chili Chicken Enchiladas. I remember the first time I tasted them at a local restaurant; the combination of flavors was irresistible. The vibrant green chili sauce paired with soft, warm tortillas wrapped around a savory filling made my taste buds dance! Fast forward to today, and I often make these enchiladas at home, inviting friends over to enjoy this delightful dish. It’s always a hit! Whether it’s a casual weeknight dinner or a festive gathering, these enchiladas bring people together. The beauty of them lies not just in the taste but in the memories created with each bite. You can dress them up with fresh cilantro and a squeeze of lime, adding a zesty touch that takes them over the top. They are not only satisfying but also a canvas for creativity—feel free to adjust the spice level or toppings to suit your taste. Trust me, once you try making Green Chili Chicken Enchiladas yourself, you’ll want to share this experience with everyone you know!

Ingredients You’ll Need for Green Chili Chicken Enchiladas

When preparing Green Chili Chicken Enchiladas, the ingredients play a crucial role in achieving that perfect flavor and texture. The combination of roasted green chilis, a savory filling, and fresh toppings creates a delightful harmony. Each ingredient complements the others, ensuring every bite is bursting with goodness.

• 1 tablespoon Oil – Used to sauté the vegetables, adding richness to the enchiladas.
• 1/2 cup Diced Yellow Onion – This adds sweetness and depth to the filling.
• 1/2 Jalapeño Pepper, Seeded & Minced – For a hint of heat, brightening up the flavor.
• 2 Garlic Cloves, Minced – Essential for a robust flavor in the filling.
• 1 1/2 tablespoons White Flour – Helps to thicken the enchilada sauce.
• 1/2 cup Water – Used for adjusting the consistency of the sauce.
• 2 cups Roasted Chopped Green Chilis, Including the Liquid – The star ingredient that gives the dish its name and flavor!
• 1 teaspoon Salt – Enhances all the flavors in the dish.
• 1/2 teaspoon Freshly Ground Black Pepper – Adds a warm and aromatic kick.
• 2 teaspoons Sugar – Balances the acidity of the chilis.
• 1 tablespoon White Vinegar – Adds a tangy note to the sauce.
• 2 tablespoons Fresh Lime Juice – Brightens the overall flavor and adds freshness.
• 1/2 cup Diced Yellow Onion – Adds more flavor to the filling.
• 1 package Sweet Earth Mindful Chik’n or 3 cups Mushrooms or 2 cans Drained and Chopped or Shredded Jackfruit – This acts as the protein base for the filling.
• 1 15oz can Pinto Beans, Drained and Rinsed (about 2 cups) – Provides fiber and protein, making the dish hearty.
• 1/2 teaspoon Salt – For seasoning the filling.
• 8 Wheat Tortillas – The essential wraps for your enchiladas.
• 1/2-1 cup Vegan Cheese, I used Follow Your Heart Vegan Mozzarella Shreds – Melts beautifully on top of the enchiladas.
• Cilantro for garnish – Adds freshness and a pop of color!

How to Prepare Green Chili Chicken Enchiladas

Preparing Green Chili Chicken Enchiladas is a rewarding experience that fills your kitchen with delicious aromas. Follow these steps, and you’ll soon be enjoying this flavorful dish!

1. Warm oil in a saucepan over medium-high heat. Once hot, add diced yellow onion, jalapeño pepper, and garlic to sauté. Sauté for about 3 minutes, until the onions become translucent and fragrant. This step creates a flavorful base for your sauce.
2. Once the onions are translucent and golden, sprinkle white flour into the pan. Stir continuously for about 30 seconds to allow the flour to toast slightly, enhancing its flavor. Be careful not to let it burn!
3. Pour in the water and use a wooden spatula to deglaze the pan. Scrape up any brown bits that have formed at the bottom—these add depth to your sauce.
4. Add the roasted chopped green chilis, salt, black pepper, and sugar. Stir well to combine, allowing the mixture to cook for about 5 minutes. This helps meld the flavors together.
5. Stir in the white vinegar and fresh lime juice, mixing thoroughly. Taste and adjust the seasoning, adding more salt if necessary. Remove the pan from heat and let it cool until safe to blend.
6. Blend the mixture until smooth. If you have an immersion blender, you can do this directly in the pan; otherwise, carefully transfer it to a blender.
7. In a separate saucepan, warm oil again over medium-high heat. Add another diced yellow onion and sauté. Once translucent, add the Mindful Chik’n and cook for about 5 minutes, letting it brown on all sides.
8. Stir in the pinto beans and the reserved salt, mixing well. Remove from heat and set aside.
9. Preheat your oven to 350°F or 400°F if you prefer crispy edges on your enchiladas.
10. Assemble the enchiladas by placing a wheat tortilla flat on a plate. Spoon about 2 tablespoons of enchilada sauce onto it, spreading it evenly.
11. Top with about 1/2 cup of the filling and a sprinkle of vegan cheese. Roll the tortilla tightly and place it in a baking dish. Repeat this for all remaining tortillas and filling.
12. Cover the rolled enchiladas with a generous amount of the green chili enchilada sauce and sprinkle with more vegan cheese. Bake for about 20 minutes until heated through and the cheese is melted.
13. Serve garnished with fresh cilantro and additional lime wedges for squeezing. Enjoy your Green Chili Chicken Enchiladas with friends and family!

Change It Up

There are countless ways to customize Green Chili Chicken Enchiladas to suit your taste. Here are some ideas to inspire you!

• Swap the Protein: Use any plant-based protein you prefer, such as black beans or lentils, for a different flavor.
• Change the Cheese: Experiment with various vegan cheeses to find your favorite melting option.
• Experiment with Toppings: Try different garnishes like avocado slices, diced tomatoes, or even a dollop of cashew cream.
• Make it Spicy: Add some chopped fresh cilantro or diced green chilis on top for an extra kick.
• Serve with Sides: Pair with a fresh salad, rice, or guacamole for a complete meal.
• Meal Prep: Make a double batch to freeze for those busy nights when you want a quick meal.

How to Enjoy Green Chili Chicken Enchiladas

Serving Green Chili Chicken Enchiladas is a delightful experience that can be tailored to any occasion. Here are some ideas to enhance your meal:

• Pair with a Side Salad: A crisp, refreshing salad complements the warmth of the enchiladas beautifully.
• Perfect for Weeknight Dinner: These enchiladas are an excellent choice for a quick and satisfying weeknight dinner.
• Great for Gatherings: They make an impressive dish to share at potlucks or family gatherings, ensuring everyone enjoys something delicious.
• Garnish Generously: Don’t forget to top with fresh cilantro, diced avocado, or a squeeze of lime for added flavor!
• Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to four days.
• Freezing Options: These enchiladas freeze well; just ensure the dish is well covered before freezing.

FAQ

Conclusion

In summary, Green Chili Chicken Enchiladas bring a delightful blend of flavors and comfort to the table. The ease of preparation and versatility of the ingredients make them a fantastic option for any occasion. I encourage you to give this recipe a try—you won’t regret making these scrumptious enchiladas!

Green Chili Chicken Enchiladas

The ultimate comfort food, Green Chili Chicken Enchiladas are packed with flavor and the perfect choice for an easy weeknight dinner. With a delicious filling and zesty green chili sauce, they’re sure to satisfy your cravings. Make them tonight and enjoy the delightful blend of spices and textures!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 300 kcal

Equipment

• Skillet
• Frying Pan
• Blender
• Oven
• Chef's Knife
• Cutting Board
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 tablespoon Oil
• 1/2 cup Diced Yellow Onion
• 1/2 Jalapeño Pepper, Seeded & Minced
• 2 Garlic Cloves, Minced
• 1 1/2 tablespoon White Flour
• 1/2 cup Water
• 2 cups Roasted Chopped Green Chilis, Including the Liquid
• 1 teaspoon Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 2 teaspoons Sugar
• 1 tablespoon White Vinegar
• 2 tablespoons Fresh Lime Juice
• 1/2 cup Diced Yellow Onion
• 1 package Sweet Earth Mindful Chik'n or 3 cups Mushrooms or 2 cans Drained and Chopped or Shredded Jackfruit
• 1 15oz can Pinto Beans, Drained and Rinsed
• 1/2 teaspoon Salt
• 8 Wheat Tortillas
• 1/2-1 cup Vegan Cheese, I used Follow Your Heart Vegan Mozzarella Shreds
• Cilantro for garnish

Instructions

 

• Warm oil in a saucepan over medium-high heat. Once hot, add diced yellow onion, jalapeño pepper, and garlic to sauté. Sauté for about 3 minutes, until the onions become translucent and fragrant. This step creates a flavorful base for your sauce.
• Once the onions are translucent and golden, sprinkle white flour into the pan. Stir continuously for about 30 seconds to allow the flour to toast slightly, enhancing its flavor. Be careful not to let it burn!
• Pour in the water and use a wooden spatula to deglaze the pan. Scrape up any brown bits that have formed at the bottom—these add depth to your sauce.
• Add the roasted chopped green chilis, salt, black pepper, and sugar. Stir well to combine, allowing the mixture to cook for about 5 minutes. This helps meld the flavors together.
• Stir in the white vinegar and fresh lime juice, mixing thoroughly. Taste and adjust the seasoning, adding more salt if necessary. Remove the pan from heat and let it cool until safe to blend.
• Blend the mixture until smooth. If you have an immersion blender, you can do this directly in the pan; otherwise, carefully transfer it to a blender.
• In a separate saucepan, warm oil again over medium-high heat. Add another diced yellow onion and sauté. Once translucent, add the Mindful Chik'n and cook for about 5 minutes, letting it brown on all sides.
• Stir in the pinto beans and the reserved salt, mixing well. Remove from heat and set aside.
• Preheat your oven to 350°F or 400°F if you prefer crispy edges on your enchiladas.
• Assemble the enchiladas by placing a wheat tortilla flat on a plate. Spoon about 2 tablespoons of enchilada sauce onto it, spreading it evenly.
• Top with about 1/2 cup of the filling and a sprinkle of vegan cheese. Roll the tortilla tightly and place it in a baking dish. Repeat this for all remaining tortillas and filling.
• Cover the rolled enchiladas with a generous amount of the green chili enchilada sauce and sprinkle with more vegan cheese. Bake for about 20 minutes until heated through and the cheese is melted.
• Serve garnished with fresh cilantro and additional lime wedges for squeezing. Enjoy your Green Chili Chicken Enchiladas with friends and family!

Notes

There are countless ways to customize Green Chili Chicken Enchiladas to suit your taste. Here are some ideas to inspire you!

Keyword comfort food, easy dinner recipes, Green Chili Chicken Enchiladas, Vegan Enchiladas

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!