Grasshopper Pie

When I think of the Grasshopper Pie, I am transported back to my childhood, where sweet memories and laughter filled the air. This no-bake dessert became a staple at family gatherings, gracing our table with its vibrant green color and rich flavors. Every bite was a delightful combination of creamy mint and chocolate that left us all wanting more. It’s funny how certain dishes can evoke such strong feelings—this pie is one of those for me. The way the layers came together effortlessly, creating an impressive yet simple dessert, made me feel like a culinary genius, even as a kid. The Grasshopper Pie isn’t just about taste; it represents celebration, joy, and a dash of nostalgia. As we gathered around the table, the anticipation in the air was palpable, and I couldn’t wait to dig in.

What You Need for Grasshopper Pie

The ingredients for the Grasshopper Pie work together harmoniously to create a deliciously sweet and minty experience. Each component plays a vital role in building the pie’s structure and flavor profile. The key players are the mint chip ice cream, which gives it that refreshing minty taste, and the crumbled Oreo crust that adds a delightful chocolatey crunch.

• Mint Oreos: About 24 cookies, these provide a rich, chocolatey base for the pie crust. Their minty flavor pairs perfectly with the ice cream.
• Unsalted Butter: Four tablespoons of melted butter help bind the Oreo crumbs together, creating a crust that’s both firm and delicious.
• Salt: Just a pinch of salt enhances the flavors of the pie, balancing the sweetness.
• Mint Chip Ice Cream: One 48-ounce container, slightly softened. This creamy layer is the star of the show, providing that classic minty taste.
• Frozen Whipped Topping: One 8-ounce container, completely thawed. This adds a light and airy texture, making the pie feel indulgent without being overly heavy.
• Hot Fudge Topping: One 11.5-ounce container. This gooey chocolate layer adds richness and decadence to the pie.

How to Cook Grasshopper Pie

Making the Grasshopper Pie is a delightful process that requires minimal effort, yet results in a stunning dessert. With just a few simple steps, you’ll have a beautiful pie ready to impress your family and friends.

1. Start by melting the butter in a microwave-safe bowl. Once melted, let it cool for about five minutes. This step is crucial because hot butter can result in a greasy crust.
2. In a powerful blender or food processor, place the whole Mint Oreos (cookie and crème) and blend them until they turn into fine crumbs. Make sure there are no large chunks left, as these can compromise the texture of the crust.
3. Once you have the Oreo crumbs, transfer them to a mixing bowl. Save any remaining crumbs for garnish later. Add the melted (and slightly cooled) butter along with a tiny pinch of salt to the bowl. Stir well until a thick dough forms.
4. Press this mixture firmly into the bottom and up the sides of a pie pan, using the bottom of a 1/4-cup measuring cup to create an even layer. This ensures that the crust holds well when you cut into the pie.
5. Place the crust in the freezer to chill while you prepare the filling. This will help it set properly.
6. Take the entire container of softened mint chip ice cream and scoop it into the chilled crust. Use the back of a large spoon or a spatula to smooth the top evenly.
7. Freeze the pie for about 30 minutes, or until the ice cream is solid again.
8. After 30 minutes, take the pie out of the freezer and drizzle the hot fudge topping evenly over the ice cream. To make this easier, dollop scoops across the top and then gently coax the fudge to spread evenly.
9. Loosely cover the pie and return it to the freezer for another 30 minutes. This allows the fudge layer to set.
10. Remove the pie from the freezer again and spread the frozen whipped topping over the fudge layer. Feel free to add as much or as little as you like!
11. Sprinkle any remaining Oreo crumbs on top for added crunch and decoration. Return the pie to the freezer to chill until it’s very solid, about 4 to 8 hours.
12. When ready to serve, chop 3 to 5 leftover Mint Oreos and sprinkle them over the top of the pie. Let it stand for 5 minutes at room temperature before cutting. For the cleanest slices, use a hot, sharp knife, running it under hot water and drying it with a towel before each cut.
13. Enjoy your delightful Grasshopper Pie promptly, and store any leftovers in the freezer!

Substitutions and Tips

While the Grasshopper Pie is delicious as it is, here are some tips and potential substitutions to enhance your experience!

• Storage: Store your Grasshopper Pie in the freezer for best results. It’s best enjoyed within the same week it’s made.
• Freezing: You can freeze leftovers, but make sure to cover them well to prevent freezer burn.
• Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream on the side for extra creaminess.
• Variations: Try using different flavors of ice cream or toppings to make the pie your own!
• Garnish: Consider adding fresh mint leaves or chocolate shavings on top for an elegant presentation.

What to Pair With Grasshopper Pie

Pairing the Grasshopper Pie with the right dishes can elevate your dessert experience. Here are some great suggestions:

• Fresh Fruit: Serve with slices of fresh strawberries or raspberries to add a slightly tart contrast to the sweetness of the pie.
• Chocolate Drizzle: A drizzle of chocolate sauce on the plate adds sophistication and extra chocolatey goodness.
• Whipped Cream: A dollop of whipped cream enhances the creamy texture and adds richness.
• Tea or Coffee: Pairing this dessert with a cup of herbal tea or a dark roast coffee can help balance the sweetness.
• Seasonal Gatherings: This pie is perfect for summer barbecues, birthday parties, or even holiday celebrations.
• Storage Tips: Keep any leftovers tightly covered and in the freezer. It’s a treat that you’ll want to save for later!

FAQ

Conclusion

The Grasshopper Pie is truly a special dessert that brings back fond memories and offers a delightful combination of flavors. It’s not just a treat; it’s an experience that can brighten any occasion. I encourage you to make this pie and share it with loved ones; you won’t regret it. Dive into the nostalgia and enjoy every creamy, minty bite!

Grasshopper Pie

The ultimate dessert for mint lovers! The Grasshopper Pie is a no-bake treat packed with creamy mint chip ice cream and rich fudge. Perfect for summer gatherings or anytime you crave something sweet, this pie is easy to make and sure to impress your guests.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 10 servings

Calories 350 kcal

Equipment

• Blender
• Food Processor
• Pie Pan

Ingredients

  

• 1-3/4 cups Mint Oreos about 24 cookies, plus more cookies for garnish! Any chocolate-mint sandwich cookie works.
• 4 tablespoons Unsalted Butter melted
• 1/8 teaspoon Salt
• 1 (48-ounce) container Mint Chip Ice Cream or mint brownie ice cream, slightly softened
• 1 (8-ounce) container Frozen Whipped Topping completely thawed
• 1 (11.5-ounce) container Hot Fudge Topping

Instructions

 

• Start by melting the butter in a microwave-safe bowl. Once melted, set aside to cool for 5 minutes. (Hot butter causes a greasy crust.)
• In a powerful blender or food processor, blend whole Mint Oreos (cookie and crème) until they are all crumbs. Re-blend any large chunks so the crust will cut nicely.
• Measure once fully crumbled, then transfer the crumbs to a bowl. Save any remaining crumbs for a garnish. Add the melted (and slightly cooled) butter and a tiny pinch of salt. Stir until a thick dough forms and press that mixture into a pie pan.
• Use the bottom of a 1/4-cup measuring cup to press the crust firmly into the bottom of the pan and up the sides. Place the crust in the freezer while preparing the filling.
• Scoop in the entire container of softened mint chip ice cream into the chilled crust. Smooth the top of the ice cream evenly with the back of a large spoon or spatula.
• Freeze for 30 minutes or until solid.
• Remove from the freezer and smooth the hot fudge topping evenly over the ice cream.
• Loosely cover and return to freezer for another 30 minutes.
• Remove pie from freezer and smooth the frozen whipped topping over the chocolate fudge layer.
• Sprinkle with any remaining cookie crumbs, if desired. Return to the freezer and freeze until very solid, about 4–8 hours.
• Coarsely chop 3–5 leftover Mint Oreos and sprinkle over the pie. Cut into slices. If the pie is especially firm, let it stand for 5 minutes at room temperature before cutting and serving.

Notes

Tip 1: Here’s how to make your own whipped topping: Use a stand mixer fitted with a whisk attachment (or a hand mixer) to combine 3/4 cup heavy cream, 3 tbsp powdered sugar, 1/2 tsp vanilla, and a tiny pinch of salt. Whisk on high speed until you get soft peaks. Gently dollop the whipped cream over the surface of the pie and smooth it into an even layer on top of the fudge layer.

Tip 2: Want to make your own hot fudge? It’s so easy and the flavor is highly rewarding! Make a half-batch of this Hot Fudge Sauce or make the whole batch and add as much as you’d like to the pie reserving leftovers for future desserts!

Tip 3: Store Grasshopper Pie in the freezer. I like it best the same week it’s made.

Keyword chocolate mint pie, easy pie recipe, mint pie, no-bake dessert

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.