Grape Custard Tart

The Grape Custard Tart has always held a special place in my heart, and its story begins in my grandmother’s kitchen. Every summer, as the sun warmed the days and the grapes swelled on the vine, she would gather us all around the kitchen table to whip up this delightful tart. The sweet aroma of baked pastry mingled with the fresh scent of grapes made the kitchen feel like a warm embrace. We would patiently wait as the custard set, our mouths watering in anticipation. This recipe not only showcases the beautiful flavor of grapes but also brings back cherished memories of family gatherings, laughter, and love shared over a slice of this creamy tart. Embracing the simplicity of ingredients, the Grape Custard Tart is a perfect balance of creamy custard and fresh fruit, making it an ideal dessert for any occasion.

Ingredients You’ll Need for Grape Custard Tart

For the Grape Custard Tart, using quality ingredients is essential. Each component plays a crucial role in achieving the perfect flavor and texture. The combination of buttery pastry, rich custard, and fresh grapes creates a delightful harmony that is not only satisfying but also incredibly refreshing.

• 180g all-purpose flour, sifted: The foundation of the tart crust, this flour provides the necessary structure and texture.
• 115g cold butter, cut into cubes: Adds richness to the crust, ensuring it’s flaky and tender.
• 55g white sugar: Sweetens the tart crust slightly, balancing the flavors.
• 40g oats: Adds a nutty flavor and texture to the crust, enhancing its depth.
• 1 large egg: Binds the ingredients together, helping to form a cohesive dough.
• 1 pinch of salt: Enhances the overall flavor of the crust.
• 3 egg yolks: Enriches the custard, giving it a velvety texture and deep color.
• 100g white sugar, divided: Sweetens the custard, with half used to create a creamy base.
• 1 tsp vanilla extract: Adds warmth and depth to the custard flavor.
• 40g cornflour (cornstarch): Thickens the custard, ensuring it sets nicely.
• 500ml full-fat milk: Creates a rich custard base, contributing creaminess.
• 50g softened butter: Adds richness and flavor to the custard.
• fresh grapes, green and red: The star of the dish, providing sweetness and a juicy burst of flavor.

Making Grape Custard Tart

Preparing the Grape Custard Tart is a rewarding process that brings the whole kitchen to life with the delicious aroma of baking. Here’s how to create this beautiful dessert step by step.

1. Start by gathering all your ingredients for the Grape Custard Tart. In a large bowl, combine the all-purpose flour, cold butter, white sugar, oats, and salt. Using your fingertips, rub the mixture together until it resembles coarse crumbs, which will create a flaky texture for your tart crust.
2. Add the large egg to the mixture. Knead gently until a smooth dough forms. Be careful not to overwork it, as you want to keep the crust tender. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for one hour. This chilling time allows the flour to hydrate and the flavors to meld.
3. Preheat your oven to 200°C/390°F (fan on). While the oven heats, roll out the chilled dough between two sheets of floured parchment paper into a circle approximately 27 cm (10.5 inches) in diameter. If the dough feels sticky, sprinkle a bit more flour on the parchment to make it easier.
4. Transfer the rolled-out dough to a 26 cm (10-inch) tart pan with a removable base. Press the dough firmly into the bottom and up the sides of the pan, ensuring there are no air pockets. Use a fork to prick the base all over, which helps prevent bubbling during baking.
5. Bake the crust for 20 to 25 minutes, or until it is golden brown. Once baked, remove it from the oven and let it cool completely in the pan.
6. In another bowl, whisk together the egg yolks, half of the white sugar (50 g), vanilla extract, and cornflour until the mixture is pale and fluffy.
7. In a saucepan over medium heat, combine the full-fat milk and the remaining white sugar (50 g). Heat it until it just comes to a boil. Once boiling, slowly pour it into the yolk mixture while whisking constantly to temper the eggs. This step is crucial to avoid scrambling the eggs.
8. Return the combined mixture to the saucepan and simmer gently. Continuously whisk until the custard thickens and coats the back of a spoon. You should notice it becomes velvety and rich.
9. Remove the saucepan from the heat, stir in the softened butter, and transfer the custard to a bowl. To avoid a skin from forming, cover it with plastic wrap, pressing it directly against the surface. Allow it to cool completely.
10. Once cooled, spread the custard evenly over the baked tart shell. Refrigerate for at least two hours to set. This step is essential to achieve the perfect slice.
11. Before serving, generously top the tart with fresh grapes, halving them if large, and gently press them into the custard for an inviting look. Serve chilled and enjoy your creation!

Helpful Notes about Grape Custard Tart

Making a Grape Custard Tart can be a delightful experience, and here are some helpful notes to ensure your success. These tips will guide you through the process, making it even more enjoyable!

• Storage: The tart can be stored covered in the refrigerator for up to 3 days. Just make sure to keep it well-covered to maintain freshness.
• Freezing: It’s best to freeze the tart without the grapes. You can freeze the custard tart for up to 2 months. Defrost in the refrigerator and add fresh grapes before serving.
• Pairing: This tart pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Serving Temperature: Serve the tart chilled for the best flavor. Letting it sit at room temperature for a few minutes before serving can enhance its taste.
• Variations: Experiment with different fruits like berries or peaches, depending on the season. Each fruit adds its unique flair to the tart!

What Complements This Grape Custard Tart

• Fresh Mint: Garnishing with mint leaves not only adds a pop of color but also enhances the tart’s flavor profile.
• Afternoon Tea: This tart is perfect for an afternoon tea gathering, providing a refreshing and light dessert option that pairs well with tea.
• Summer Picnics: Bring this tart to a summer picnic, where its bright flavors will shine and impress your friends and family.
• Brunch Events: The Grape Custard Tart is an ideal addition to brunch spreads, offering a sweet contrast to savory dishes.
• Seasonal Celebrations: Perfect for celebrations or holiday gatherings, this tart can easily become the star of your dessert table.

FAQ

Conclusion

The Grape Custard Tart is a beautiful dessert that combines the freshness of grapes with a rich, creamy custard. It’s easy to prepare and creates lasting memories with family and friends. I encourage you to try making this tart; it might just become a beloved favorite in your household. Treat yourself and loved ones to this delightful dessert, and enjoy every bite!

Grape Custard Tart

The ultimate summer dessert, the Grape Custard Tart combines creamy custard with fresh grapes for a refreshing treat. Perfect for gatherings, this easy-to-make tart will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Desserts

Cuisine French

Servings 7 servings

Calories 320 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Large Pot
• Saucepan
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 180g all-purpose flour sifted
• 115g cold butter cut into cubes
• 55g white sugar
• 40g oats
• 1 large egg
• 1 pinch of salt
• 3 egg yolks
• 100g white sugar divided
• 1 tsp vanilla extract
• 40g cornflour (cornstarch)
• 500ml full-fat milk
• 50g softened butter
• fresh grapes green and red

Instructions

 

• In a large bowl, combine the all-purpose flour, cold butter, white sugar, oats, and salt. Rub the mixture with your fingertips until it resembles coarse crumbs. Add the large egg and knead gently until a smooth dough forms. Wrap in plastic wrap and refrigerate for 1 hour.
• Preheat the oven to 200°C/390°F. Roll out the chilled dough between two sheets of floured parchment paper into a 27 cm circle. Transfer to a tart pan, pressing it firmly into the bottom and sides. Prick the base with a fork.
• Bake for 20–25 minutes until golden brown. Set aside to cool completely. In a bowl, whisk the egg yolks, half of the white sugar, vanilla extract, and cornflour until pale and fluffy.
• In a saucepan over medium heat, heat the full-fat milk with the remaining white sugar until it boils. Slowly pour it into the yolk mixture while whisking constantly. Return to the saucepan and simmer until thickened.
• Remove from heat, stir in the softened butter, and transfer to a bowl. Press plastic wrap against the surface to prevent a skin from forming. Let cool completely.
• Spread the cooled custard evenly into the baked tart shell. Refrigerate for at least 2 hours to set. Before serving, top with fresh grapes, gently pressing them into the custard.

Notes

• Storage: The tart can be stored covered in the refrigerator for up to 3 days.
• Freezing: It’s best to freeze the tart without the grapes.
• Pairing: This tart pairs wonderfully with a dollop of whipped cream.
• Serving Temperature: Serve the tart chilled for the best flavor.
• Variations: Experiment with different fruits like berries or peaches.

Keyword custard tart with grapes, easy dessert recipe, Grape Custard Tart, summer tart

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!